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Your search returned 11 results

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95 points Robert Parker's Wine Advocate: "This is one of the most exciting projects of winemaking consultant Mark Herold. Unfortunately, only 325 cases of the 2003 were produced, and there will probably be even less of the 2004. The 2003 Cabernet Sauvignon, which was superb from cask, is even more spectacular from bottle. Its dense, opaque black/purple color is accompanied by scents of graphite interwoven with creme de cassis, charcoal, espresso roast, and spice box. This layered, full-bodied, elegant effort possesses wonderful purity as well as definiti...
Price: $159.99

2003 Screaming Eagle Napa Valley Cabernet Sauvignon
Top Pick!
98 points Robert Parker's Wine Advocate: "This 2003 was showing spectacularly well, and based on my recollection, I think I may have liked it even more than the 2002, which is the reverse of how I felt a decade ago. One of the biggest (14.6% alcohol) wines made by Screaming Eagle during this period, it boasts an opaque ruby/purple color as well as classic, pure, creme de cassis, cedarwood and hints of Asian soy sauce and forest floor notes. The multidimensional aromatics are followed by a full-bodied, silky-textured, opulent, rich, atypically big wine th...
Price: $3,299.99

From the winery: "The wines of Garretson Wine Company are a reflection of Mat Garretson's passion for - and knowledge of - classic Rhône grape varieties. Each vineyard we work with is sustainably farmed (and, in many instances, also farmed organically and/or Biodynamically), with a commitment to quality over quantity."
Price: $39.99


93 points Stephen Tanzer's International Wine Cellar: "Deep medium ruby. Brooding aromas of black fruits, ripe raspberry, earth and oak; a bit more typical of Zinfandel than the Feeney bottling. Sweet, generous and pliant, with great depth of fruit. With its slightly more open-knit texture and lower acidity, this comes across as a tad warmer than the other 2003 Zinfandels at this address. Finishes broad and dry. All three of these bottlings are from vines at least 90 years old. (ST)" (05/2005) 92 points Wine Enthusiast: "True to form, winemaker Bob Cab...
Price: $44.99

Robert Parker: "Readers looking for more smoky, gamey, meaty and herbal notes should check out the 2003 Pinot Noir Three Sisters Vineyard. It is an earthy, spicy, medium ruby-tinged offering." (12/2005)
Price: $44.99


Bid on this 2-bottle lot of 2003 Harlan Estate Napa Valley Bordeaux Blend (98RP, 98WE, 95ST). Robert Parker's Wine Advocate: "One of the most backward yet promising wines of the vintage is the 2003 Harlan Estate. Its dense opaque plum/purple color is accompanied by a sumptuous bouquet of graphite, camphor, creme de cassis, smoky barbecue wood and a hint of forest floor. Similar flavors hit the mouth with full-bodied splendor, a multidimensional mouthfeel and texture, and the sensational finish lasts more than 45 seconds. (RP) 98+" (06/2013)
Starting Bid: $1,100.00

Bid on this bottle of 2003 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (94RP, 92VN, 92W&S). Robert Parker's Wine Advocate: "One of the smallest crops to be included in the Ridge Monte Bello, only 32% of the production made it into the 2003, which is largely Cabernet Sauvignon (85%) and the rest Merlot and Petit Verdot. Out of barrel as well as post-bottling I liked this wine a lot, and it has changed very little from when I last tasted it in February, 2010. It boasts an inky/blue/purple color along with sweet black currant, blueberry, graphite, licorice and toasty vanillin aromas. The tannins are still noticeable in this full-bodied 2003, but seem reasonably well-integrated. Forget this wine for another decade and drink it over the following 30+ years. (RP) 94+" (06/2013)
Starting Bid: $130.00

Bid on this 2-bottle lot of 2003 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend (96WE, 93RP, 92CG, 92VN). Wine Enthusiast: "One of the first, if not the first, of the proprietarily named Napa Bordeaux blends, Phelps Insignia has been one of California’s greatest Cabs for decades. This is their 30th anniversary bottling, and it’s worthy of the tradition. Ultrarich and smooth, with a mouthfeel that’s pure velvet, it’s fairly thick in tannins now, suggesting cellaring. But it’s huge in blackberry, dark unsweetened chocolate and spicy plum fruit, and will easily hold for a very long time. *Top 100 of 2007, Cellar Selection* " (03/2007)
Starting Bid: $302.00

Bid on this 3-bottle lot of 2003 Sloan Napa Valley Bordeaux Blend (96RP, 94WS, 91ST). Robert Parker's Wine Advocate: "The 2003 was made by Martha McClellan and the viticulture looked over by David Abreu. The 2003 Sloan, if slightly less prodigious than the perfect 2002, remains a young wine. Notes of vanillin, espresso roast, blackberries, scorched earth, camphor and hints of charcoal and barbecue meat jump from the glass of this spicy, rich, provocative Cabernet Sauvignon. With a full-bodied mouthfeel, sweet tannin and adequate acidity, the blend includes 14% Cabernet Franc and 86% Cabernet Sauvignon from this extraordinary hillside vineyard above Auberge de Soleil in mid-Napa Valley. This wine is 2-5 years away from full maturity, and should last for another decade. (RP) 96+" (06/2013)
Starting Bid: $485.00

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