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Your search returned 12 results

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2003 Screaming Eagle Napa Valley Cabernet Sauvignon
Top Pick!
98 points Robert Parker's Wine Advocate: "This 2003 was showing spectacularly well, and based on my recollection, I think I may have liked it even more than the 2002, which is the reverse of how I felt a decade ago. One of the biggest (14.6% alcohol) wines made by Screaming Eagle during this period, it boasts an opaque ruby/purple color as well as classic, pure, creme de cassis, cedarwood and hints of Asian soy sauce and forest floor notes. The multidimensional aromatics are followed by a full-bodied, silky-textured, opulent, rich, atypically big wine th...
Price: $3,299.99

95 points Robert Parker's Wine Advocate: "This is one of the most exciting projects of winemaking consultant Mark Herold. Unfortunately, only 325 cases of the 2003 were produced, and there will probably be even less of the 2004. The 2003 Cabernet Sauvignon, which was superb from cask, is even more spectacular from bottle. Its dense, opaque black/purple color is accompanied by scents of graphite interwoven with creme de cassis, charcoal, espresso roast, and spice box. This layered, full-bodied, elegant effort possesses wonderful purity as well as definiti...
Price: $159.99

From the winery: "The wines of Garretson Wine Company are a reflection of Mat Garretson's passion for - and knowledge of - classic Rhône grape varieties. Each vineyard we work with is sustainably farmed (and, in many instances, also farmed organically and/or Biodynamically), with a commitment to quality over quantity."
Price: $39.99


2003 Scarecrow Napa Valley Cabernet Sauvignon
Back In Stock!
98 points Robert Parker's Wine Advocate: "This inky purple-colored wine has an extraordinary nose of sweet black cherry jam intermixed with licorice, spice box, and cedar. It has sensational richness, but the purity, elegance, and overall nuance of this wine are what set it apart and give it a very distinctive character all its own. This is a fabulous Cabernet Sauvignon and another terrific 2003 that can be drunk now or cellared for 15-20 or more years. (RP)" (12/2006) K&L Notes: Scarecrow is the product of the vineyards of the legendary J.J. Cohn (pro...
Price: $699.99

93 points Stephen Tanzer's International Wine Cellar: "Deep medium ruby. Brooding aromas of black fruits, ripe raspberry, earth and oak; a bit more typical of Zinfandel than the Feeney bottling. Sweet, generous and pliant, with great depth of fruit. With its slightly more open-knit texture and lower acidity, this comes across as a tad warmer than the other 2003 Zinfandels at this address. Finishes broad and dry. All three of these bottlings are from vines at least 90 years old. (ST)" (05/2005) 92 points Wine Enthusiast: "True to form, winemaker Bob Cab...
Price: $44.99

Robert Parker: "Readers looking for more smoky, gamey, meaty and herbal notes should check out the 2003 Pinot Noir Three Sisters Vineyard. It is an earthy, spicy, medium ruby-tinged offering." (12/2005)
Price: $44.99

Bid on this magnum of 2003 Merus Napa Valley Cabernet Sauvignon (1.5L) (95RP, 92ST, 92WS). Robert Parker's Wine Advocate: "The 2003 Cabernet Sauvignon (97% Cabernet Sauvignon and 3% Malbec and Petit Verdot) boasts an inky/purple color along with a rich bouquet of creosote, blueberries, blackberries, sweet earth, and smoky, spicy oak. With full body, abundant fruit, glycerin, and sweet tannin, a multilayered mouthfeel, and stunning upside potential, it is accessible enough to be drunk in 2-3 years, or cellared for two decades. The flagship estate of Mark Herold and his wife, Erika Gottl, Merus produced 750 cases of the 2003, and there will probably be even less of the 2004. This cuvee admirably showcases Herold’s winemaking philosophy as well as skills - late harvesting, super-ripe fruit, aging in 100% new French barrels (usually Taransaud), and bottling without fining or filtration after 18-20 months of cellaring. It’s a philosophy built on patience as well as labor. Herold’s success w
Starting Bid: $180.00

Bid on this 2-bottle lot of 2003 Dunn Howell Mountain Cabernet Sauvignon (95RP, 93DC, 93VN). Robert Parker's Wine Advocate: "Rich with surprisingly soft tannin, this dense plum/ruby/purple-colored 2003 Cabernet Sauvignon exhibits lots of briary mountain fruit, blackberries, blueberries and cassis, outstanding purity, full-bodied power and nicely integrated tannin. There is no evidence of toasty oak to be found in this beauty from Randy Dunn. (RP)" (06/2013)
Starting Bid: $185.00

Bid on this 2-bottle lot of 2003 Harlan Estate Napa Valley Bordeaux Blend (98RP, 98WE, 95ST). Robert Parker's Wine Advocate: "One of the most backward yet promising wines of the vintage is the 2003 Harlan Estate. Its dense opaque plum/purple color is accompanied by a sumptuous bouquet of graphite, camphor, creme de cassis, smoky barbecue wood and a hint of forest floor. Similar flavors hit the mouth with full-bodied splendor, a multidimensional mouthfeel and texture, and the sensational finish lasts more than 45 seconds. (RP) 98+" (06/2013)
Starting Bid: $1,026.00

Bid on this 3L-bottle of 2003 Chateau Montelena Estate Napa Cabernet Sauvignon (3L) (OWC - 93RP, 91ST) in original wood. Robert Parker's Wine Advocate: "While the 2002, which was quite extroverted right before bottling, has shut down, the 2003 Cabernet Sauvignon Estate is still open-knit, although I suspect it will probably close down as well. It exhibits an opaque ruby/purple color along with a sweet, spicy nose of black currants, licorice, herbs, and damp earth. Rich and concentrated, it is the most accessible, and possibly the most elegant and French-oriented of the Cabernets produced between 2002 and 2004. This top-notch effort should be cellared for 2-3 years, and consumed over the following 20-25 years." (12/2006)
Starting Bid: $400.00

Bid on this 2-bottle lot of 2003 Joseph Phelps "Insignia" Napa Valley Bordeaux Blend (96WE, 93RP, 92CG, 92VN). Wine Enthusiast: "One of the first, if not the first, of the proprietarily named Napa Bordeaux blends, Phelps Insignia has been one of California’s greatest Cabs for decades. This is their 30th anniversary bottling, and it’s worthy of the tradition. Ultrarich and smooth, with a mouthfeel that’s pure velvet, it’s fairly thick in tannins now, suggesting cellaring. But it’s huge in blackberry, dark unsweetened chocolate and spicy plum fruit, and will easily hold for a very long time. *Top 100 of 2007, Cellar Selection* " (03/2007)
Starting Bid: $302.00

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