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Joël Taluau is a fabulous grower in St-Nicolas-de-Bourgueil, known for making some of the purest expressions of Cabernet Franc in the Loire. All his hand-harvested cuvees are based on vine age and soil composition, and the wines are fermented and aged in stainless steel with a light fining and no filtration before bottling. The Vieilles Vignes, from a single plot planted in 1934, has power, depth and grace; this, their flagship wine, will improve for the next 7-9 years but can be enjoyed now for those of you who like a mouthful of wine.
Price: $34.99

91 points Robert Parker's Wine Advocate: "The estate's 2003 Brunello di Montalcino is a lovely, pure effort redolent of dark plums, cherries, spices and leather. The tannins are well-integrated, and this medium to full-bodied wine has plenty of density and length to allow for another decade of pleasurable drinking. It is an outstanding effort from La Poderina and oenologist Lorenzo Landi. Anticipated maturity: 2009-2018.I continue to be impressed with the wines of La Poderina, which is located in Castelnuovo dell'Abate." (04/08)
Price: $49.99

Château L’Avocat is from the small commune of Cerons, which is located just north of Barsac and Sauternes in the southern Graves appellation. I met Nicola Allison at a small conference of Women from Bordeaux and Napa Valley in Napa earlier. She followed my advice by sending her wines to our hotel in April to be tasted, and Clyde and I liked them. I followed up by visiting the estate almost eight weeks later and was shown the gravely, plateau vineyards by her husband Sean, who manages the vines. The vineyards were purchased by the Allisons in 2002; the fr...
Price: $34.99

From the winery: "The wines of Garretson Wine Company are a reflection of Mat Garretson's passion for - and knowledge of - classic Rhône grape varieties. Each vineyard we work with is sustainably farmed (and, in many instances, also farmed organically and/or Biodynamically), with a commitment to quality over quantity."
Price: $39.99


93 points Stephen Tanzer's International Wine Cellar: "Deep medium ruby. Brooding aromas of black fruits, ripe raspberry, earth and oak; a bit more typical of Zinfandel than the Feeney bottling. Sweet, generous and pliant, with great depth of fruit. With its slightly more open-knit texture and lower acidity, this comes across as a tad warmer than the other 2003 Zinfandels at this address. Finishes broad and dry. All three of these bottlings are from vines at least 90 years old. (ST)" (05/2005) 92 points Wine Enthusiast: "True to form, winemaker Bob Cab...
Price: $44.99

Robert Parker: "Readers looking for more smoky, gamey, meaty and herbal notes should check out the 2003 Pinot Noir Three Sisters Vineyard. It is an earthy, spicy, medium ruby-tinged offering." (12/2005)
Price: $44.99

Robert Parker's Wine Advocate: "What a surprise! This wine normally begs for consumption within 2-3 years of its release, but the 2003 reveals how some of these low-level, inexpensive reds can age. Pretty, with copious black currant and black cherry fruit intermixed with floral and sandalwood notes, it is drinking beautifully at present, and should continue to do so for 1-2 more years. (RP)" (08/2014) Wine Spectator: "Very pretty berry, chocolate and currant on the nose. Full-bodied, with fine tannins and a long, caressing finish. Well done. Best after...
Price: $49.99

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