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Your search returned 28 results

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1999 Vieux Robin, Médoc
Top Pick!
This estate has been owned by members of the same extended family since 1840 and is currently managed by Maryse Roba, her husband Didier and son Olivier. The wines have a long history of dependable quality as a standout among the Cru Bourgeois.
Price: $29.99

95 points Robert Parker's Wine Advocate: "The outrageously rich 1999 The Marauder (100% Syrah from the Alban, Stolpman, and Bien Nacido vineyards) is tightly-structured, but crammed with blackberry and cassis fruit infused with subtle notes of camphor and licorice. Full and rich, it is a candidate for 14-18 years of graceful evolution. (RP)" (02/2002) 91 points Vinous: "Saturated medium ruby. Flamboyant head shop aromas of blueberry, Slim Jim and smoky oak. Dense and sweet, with terrific juicy flavor intensity and grip. Not at all heavy considering its...
Price: $689.99

92 points Robert Parker: "One of the finest proprietary reds produced in Tuscany is San Giusto's Percarlo. The superb 1999 (100% Sangiovese) boasts a dense ruby/purple color in addition to aromas of tobacco, new oak, sweet black cherry liqueur, leather, and cigar smoke. This gorgeous, medium to full-bodied, beautifully textured offering requires 1-2 more years of cellaring; it will drink well for 12-15." (12/2002) 90 points The Wine Spectator: "Beautifully floral, with hints of cherries and honeysuckle. Medium-bodied, with well-integrated, very fine tann...
Price: $114.99

Robert Parker's Wine Advocate: "Tasted at the chateau with Henri Lurton. This has a very intense nose: much more opulent and ravishing than you would expect from a ’99. There is a strange aroma, sort of, sage and onion inflecting the ripe red-berried fruits but it clears up to offer more orthodox scents of saddle-leather and cedar. The palate is medium-bodied, quite a gutsy Margaux, sinewy although perhaps lacking a bit of finesse towards the linear finish. (NM)" (03/2010) Wine Spectator: "Fine and elegant red. Aromas of berries, tobacco and barley. Me...
Price: $119.99

93 points James Suckling: "An earthy red with dried meat and ripe fruit. Full body and smoky character with mushroom and smoked-tea undertones. Chewy finish still." (05/2018) 92 points Robert Parker's Wine Advocate: "This wine has a very youthful color and seems to be close to full maturity, without the density of the 1998, or its successor, the perfect 2000. It has abundant foresty notes, plenty of spice box, blackcurrant and black cherry fruit, some background toasty oak, medium to full body and sweet tannin. A very delicious wine, it offers a comple...
Price: $244.99

93 points Robert Parker's Wine Advocate: "Deep plum, currant, and mineral notes emerge from the concentrated, beautifully balanced, pure 1999 Haut Brion. It seems to be cut from the same mold as years such as 1979 and 1985. There is a hint of graphite in the abundant fruit. The wine is medium to full-bodied, nuanced, subtle, deep, and provocatively elegant. It is made in a style that only Haut Brion appears capable of achieving. The finish is extremely long, the tannins sweet, and the overall impression one of delicacy interwoven with power and ripeness....

1999 Meyney, St-Estèphe
Top Pick!
Château Meyney is an estate in St-Estèphe that was formed as an ecclesiastical vineyard in 1662. It's one of the oldest estates in the Médoc, although its modern history began in 1917 when it was acquired by the Cordier family. The estate was bought in 2004 by Crédit Agricole Grands Crus, whose other properties including Grand-Puy Ducasse in Pauillac and Château de Rayne Vigneau in Sauternes.
Price: $64.99

Robert Parker's Wine Advocate: "The deep purple-colored 1999 is an impressive effort from Franc-Mayne. It possesses sweet tannin, and a luscious, concentrated, multilayered mid-palate, abundant quantities of black fruits intermixed with smoke, licorice, and earth. Dense, opulent, and full-bodied, with admirable sweetness, it will be delicious upon release. (RP)" (04/2001)
Price: $39.99

90 points Robert Parker's Wine Advocate: "A charming, lush, round, generous Lynch Bages, the 1999 offers plenty of sweet black currant fruit, damp earth, licorice, cedarwood and spicy herb-like characteristics. Medium-bodied, savory and broad in the mouth with no hard edges, this fully mature effort is a somewhat underrated vintage for this estate. (RP)" (08/2011) 90 points Stephen Tanzer's International Wine Cellar: "Dark ruby-red with a hint of garnet at the rim. Creme de cassis complemented by floral, tobacco and incense notes on the brightly aromat...
Price: $169.99

91-93 points Robert Parker's Wine Advocate: "The smoked bacon-scented, medium to dark ruby-colored 1999 Clos Vougeot is an outstanding, medium to full-bodied wine. Silky-textured, pure, and sultry, it is a well-focused, decadently styled, spicy blackberry, candied blueberry, and cherry-flavored offering. Its thick yet juicy layers of dense fruits coat the palate. While it is packed with super-ripe flavors, they are well-delineated. Its impressively long finish reveals loads of supple, cherry-coated tannin. This wonderful Clos Vougeot should be consumed b...
Price: $199.99

94 points Robert Parker's Wine Advocate: "The 1999 Eclipse (a blend of 66% Grenache and 34% Shiraz aged in American oak and bottled unfiltered) tips the scales at a hefty 14.9% alcohol. The wine has an opaque purple color as well as a fabulously sweet nose of blackberry and cassis liqueur interspersed with licorice, truffle, and vanillin. Full-bodied, heady, layered, ripe, pure, and sumptuous, it is a dazzling 1999 to drink over the next 15-16 years. (RP)" (06/2001) James Halliday: "Medium to full red-purple; the high alcohol (14.9°) is immediately obv...
Price: $49.99

92 points Stephen Tanzer's International Wine Cellar: "Bright red-ruby. Distinctly Burgundian aromas of red berries, smoke, underbrush and game. Sappy and silky in the mouth, with highly complex flavors of redcurrant, black cherry, tobacco, leather and game. Quite fine and pinot-like, and already very perfumed in the mouth. Finishes subtle and very long. A lovely combination of power and finesse. This wine was racked just once. (ST)" (01/2002) 90 points Robert Parker's Wine Advocate: "With four great vintages of Chateauneuf du Pape, 1999 being the leas...
Price: $59.99

1999 Ojai "Roll Ranch Vineyard" California Syrah
Back In Stock!
92 points Robert Parker's Wine Advocate: "The 1999 Syrah Roll Ranch is flirtatious. Displaying a black/purple color, and gobs of black fruits intermixed with licorice and a hint of Viognier (2-3% is added to the blend), this voluptuous, seductive offering is a thrill to drink. Low acidity and wealth of fruit make this a compelling Syrah. (RP)" (02/2002)
Price: $44.99

94 points John Gilman: "The 1999 Latricières-Chambertin from Jean-Louis Trapet is outstanding and quite a bit younger in profile than the completely à point 2000 vintage. The superb nose is still fairly primary, but pure and sappy, jumping from the glass in a blend of cassis, dark berries, Cuban cigar, dark soil tones, woodsmoke, a distinct touch of graphite and a fairly generous serving of toasty oak. On the palate the wine is deep, full-bodied and plush at the core, with lovely density and soil signature, ripe, seamless tannins, impeccable balance and ...
Price: $399.99

93 points Robert Parker's Wine Advocate: "Still fresh and lively, and much younger tasting than the 1998 Antagonists or the 1995 Red Handed, this wine was certainly the biggest of the early vintages from Sine Qua Non’s Grenache program. The label says the alcohol is at 14.9%, but there is a freshness and elegance to the wine (80% Grenache, 18% Syrah and 2% Viognier) that would suggest much lower alcohols, for those who foolishly as well as erroneously equate finesse with lower alcohols. Structured, still deep ruby/purple-tinged, with fresh raspberry and ...
Price: Hidden

Bid on this 2-bottle lot of 1999 Domaine Dujac Charmes-Chambertin Grand Cru ((90-91RP), 90ST). Robert Parker's Wine Advocate: "The 1999 Charmes-Chambertin displays sweet red and blackberries as well as violets in its aromas. It is lush, ripe, concentrated, and has excellent focus in its medium-bodied personality. This cherry-dominated wine also displays hints of tangy raspberries and hints of new oak. It is pure, elegant, seamless, and has a long, well-delineated finish. (PR)" (08/2001)
Starting Bid: $605.00

Bid on this 2-bottle lot of 1999 Pavillon Rouge, Margaux ((87-90VN)). Vinous: "Medium ruby-red. Ripe, sappy aromas of boysenberry and currant, with a strong floral note. Supple, concentrated and thoroughly ripe, with noteworthy concentration for a second wine. Finishes with ripe tannins and a hint of bitter chocolate. (ST)" (05/2000)
Starting Bid: $225.00

Bid on this 3-bottle lot of 1999 Haut-Brion, Pessac-Léognan (93RP, 92JS, 92ST, 92VN, 92WS). Robert Parker's Wine Advocate: "Deep plum, currant, and mineral notes emerge from the concentrated, beautifully balanced, pure 1999 Haut Brion. It seems to be cut from the same mold as years such as 1979 and 1985. There is a hint of graphite in the abundant fruit. The wine is medium to full-bodied, nuanced, subtle, deep, and provocatively elegant. It is made in a style that only Haut Brion appears capable of achieving. The finish is extremely long, the tannins sweet, and the overall impression one of delicacy interwoven with power and ripeness. (RP)" (04/2002)
Starting Bid: $900.00

Bid on this bottle of 1999 DRC Domaine de la Romanée-Conti Romanée St. Vivant Grand Cru (98VN, 96RP, 94BH, 94JG, 94WS, 93ST). Vinous: "An absolutely stunning wine, the 1999 Romanée St. Vivant is also deeply informed by vintage. Layers of flavor burst from the glass in all directions in a wine that captures the essence of Romanée St. Vivant. At times delicate and refined, while at others a wine of structure, the St. Vivant dazzles with its complexity and nuance. Clean veins of underlying minerality support the vibrant, saline finish in a breathtaking Burgundy endowed with superb depth. The first DRC wine I ever tasted was a Romanée St. Vivant, so this wine has always been a sentimental favorite. The 1999 is a stunner. (AG)" (12/2013)

Bid on this 2-bottle lot of 1999 Henri Bonneau "Réserve de Célestins" Châteauneuf-du-Pape (96WS, 95VN, 94JG, 94RP). Wine Spectator: "Burly-edged tannins pump through this heavy-weight, with roasted chestnut, game, licorice, tar and stewed currant and prune fruit. Steel-plated finish thanks to the tannins, but look closely and you'll see a river of acidity pumping through, too. *Collectibles* (JM)" (06/2006)
Starting Bid: $551.00

Bid on this bottle of 1999 Dunn Howell Mountain Cabernet Sauvignon (95VN, 93WS). Vinous: "The tasting ends on a high note, as the 1999 Cabernet Sauvignon Howell Mountain is deeply expressive, despite its obvious youth. Here it is the wine's sense of energy that stands out most. Vivid, nuanced and structured, the 1999 is a wine to cellar for another 5-10 years at a minimum to allow the flavors to flesh out. Readers lucky enough to own the 1999 who can wait a few years will be very happy. (AG) 95+" (02/2014)
Starting Bid: $125.00

Bid on this 2-bottle lot of 1999 E. Guigal "Brune et Blonde" Côte-Rotie (90RP). Robert Parker's Wine Advocate: "The 1999 Cote Rotie Brune et Blonde is also fully mature and gives up mineral-laced aromas of blackberry, underbrush, green olive and spice. Medium-bodied, balanced, seamless and with an overall elegant, yet classical feel, it’s an outstanding bottle of wine to drink over the coming handful of years. (JD)" (08/2014)
Starting Bid: $95.11

Bid on this 2-bottle lot of 1999 Domaine Jean-Louis Chave Hermitage (97WE, 96JD, 96RP, 95ST, 95VN, 95WS). Wine Enthusiast: "Jean-Louis, the son of Gérard Chave, is now in charge of the family business, as well as being president of the Hermitage wine producers. He is continuing the family tradition of making powerful statements of Syrah from Hermitage, combining massive structure and over-powering perfumes. This 1999 seems to have the best of the traditional world of tannic immensity and the modern world of beautiful, ripe fruit. A wine that will age for a very long time. (RV)" (06/2002)

Bid on this bottle of 1999 Domaine Vincent Girardin Chambolle-Musigny 1er Cru "Les Amoureuses" ((90-92ST)). Stephen Tanzer's International Wine Cellar: "Ruby-red. Floral, red berry and mineral aromas show a lively tangy quality; real essence of Chambolle. Lovely vibrant red fruit and spicy oak flavors firmed by fresh acidity. Solidly structured but not at all hard. Finishes very long and sweetly oaky, with firm but fine tannins. (ST)" (03/2001)
Starting Bid: $150.00

Bid on this bottle of 1999 Margaux, Margaux (95RP, 93WS). Robert Parker's Wine Advocate: "The 1999 Château Margaux has been the standout First Growth since I first tasted the wine from barrel. Now reaching its plateau of maturity, it has an understated nose at first, armed with impressive mineralité with a gorgeous graphite seam. The definition and precision here is top class. The palate is medium-bodied and smooth in texture, very harmonious and assured, surprisingly with some new oak still to be fully assimilated into the wine. The signature Margaux traits of crushed black cherries and violets comes through towards the finish, suggestions of raspberry reserve and desiccated orange peel enhancing the long finish. Perhaps I might temper my initial enthusiasm for the 1999 Château Margaux...but only slightly. It comes highly recommended. (NM)" (10/2016)
Starting Bid: $428.12

Bid on this 3-bottle lot of 1999 Spottswoode Napa Valley Cabernet Sauvignon (94DC, 92VN, 92WS, 90RP). Decanter: "Another success in a cooler vintage, Spottswoode’s 1999 bursts from the glass with attractive notes of mature black fruits, rich loamy soil, bay leaf and nicely integrated hints of creamy oak vanillin. On the palate, elegantly melted tannins give free play to juicy, sappy fruit. Vibrant but mature. (WK)" (10/2015)
Starting Bid: $240.00

Bid on this bottle of 1999 La Mondotte, St-Emilion (94RP, 91WS, 90VN). Robert Parker's Wine Advocate: "Along with the 1997, the 1999 is the most forward and accessible La Mondotte yet produced. Its opaque purple color is followed by a glorious nose of candied black fruits, graphite, licorice, and underbrush. It is full-bodied and sumptuous, possessing amazing extract and richness for the vintage. Its high tannin is hidden by a wealth of glycerin, fruit, and extract. Moreover, the finish lasts for 35-45 seconds. This is an amazing achievement in 1999. (RP)" (04/2002)
Starting Bid: $130.00

Bid on this 5-bottle lot of 1999 Jean-Michel Gerin "Champin le Seigneur" Côte-Rôtie.
Starting Bid: $625.00

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