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Your search returned 12 results

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1990 Castello di Monsanto Chianti Classico Riserva  'Il Poggio'
92 points Vinous: "(90% sangiovese and 10% canaiolo nero and colorino; pH 3.32; total acidity 6.0 g/l; 14.3% alcohol): Saturated medium ruby-red. Superripe aromas of redcurrant, strawberry jelly, botanical herbs and mocha, with a slightly candied quality and a whiff of maple butter. Sweet, plush and broad, crammed with ripe red cherry, tea leaf and licorice flavors. This rich, fat, ripe wine finishes creamy-sweet, with melting tannins. Drinking beautifully now, but has the stuffing and acidity to last another 15 years. (ID)" (02/2013) Wine Spectator: "...
Price: $74.99

94 points Stephen Tanzer's International Wine Cellar: "Deep red-ruby. Fabulous nose of toffee, coffee, smoke, cinnamon, minerals and a faint animal quality. Extraordinarily thick entry; great density and sweetness but with plenty of underlying acidity and backbone. As with the voluptuous ‘89, there's lovely delineation of flavor beneath all the glycerine. Finishes with a wave of melting tannins. Kept revealing additional nuances as it opened in the glass. Along with the '90 L'Angelus, a great example of what can be done with controlled yields, 100% new o...
Price: $299.99

James Suckling: "Tough and tannic, with more earthy, stemmy flavors than fruit, although hints of nice strawberry and spice come through on the finish." (06/1993)
Price: $229.99

92 points Wine Spectator: "Ripe and fresh. Just what it should be. Deep ruby with red hue. Loads of chocolate, vanilla, tobacco and ripe fruit. Full bodied with lots of velvety tannins and a long finish. (JS)" (08/2000) 90 points Robert Parker's Wine Advocate: "Perhaps the last great Pavie before Gerard Perse bought the estate in 1997. The 1990 Pavie sports a deep core with deep tawny rim and sports a very “classic” Pavie bouquet that is muted at first, but unfurls gracefully with intense cedar aromas deriving from the Cabernet Sauvignon. Underneath th...
Price: $389.99

Bid on this bottle of 1990 Dunn Howell Mountain Cabernet Sauvignon (96RP, 93VN, 91WS). Robert Parker's Wine Advocate: "The massive 1990 Howell Mountain exhibits huge tannin, but immense concentration. The richest Dunn Cabernet since the 1984s? At this early stage, it does not appear to be as super-concentrated as Dunn's wines from the early and mid-eighties. It is slightly more tannic. It does possess a tell-tale mineral, cassis, flowery nose, and a rich, full-bodied, dense, highly extracted, tannic personality. (RP)" (10/1993)
Starting Bid: $167.88

Bid on this 2-bottle lot of 1990 Domaine Trevallon "Les Baux" Coteaux d'Aix (96VN, 94RP). Vinous: "I was totally floored by Domaine de Trévallon's 1990 Coteaux d'Aix-en-Provence Les Baux. It was fabulous with the beef, but the truth is it would have been great with anything, or nothing at all. Sweet layers of fruit, subtle herbs, cedar, tobacco and spices were all present in the glass, but the wine was really more about textural silkiness and elegance, both of which it showed in spades. Readers lucky enough to still be cellaring bottles can look forward to as much as another decade of fine drinking. What a wine! (AG)" (02/2012)
Starting Bid: $310.00

Bid on this 4-bottle lot of 1990 Pahlmeyer "Caldwell Vineyard" Napa Valley Red Blend. Robert Parker's Wine Advocate: "A deep ruby/purple color and a bouquet that offers pure, moderately intense aromas of smoke, cassis, and spicy oak, are followed by a wine with deep, ripe, rich, curranty flavors, firm, elevated tannins, and high acidity. (RP)" (10/1993)
Starting Bid: $200.00

Bid on this 3-bottle lot of 1990 E. Guigal Hermitage (93WS). Wine Spectator: "Beautiful aromas of raspberry and cedar follow through on the lush, full palate. It's intense and well crafted, with a long, rich finish. *Cellar Selection, #25 Top 100 Wines of 1994* " (05/1994)
Starting Bid: $265.00

Bid on this bottle of 1990 Margaux, Margaux (100RP, 98ST, 96WS). Robert Parker's Wine Advocate: "The 1990 Château Margaux has turned into a sensational wine that eclipses both the 1988 and 1989...and then some. It has a gorgeous, ethereal bouquet with sumptuous red berry fruit, leather, camphor and licorice—it is the kind of nose in which you just immerse yourself. Is there a hint of brettanomyces here? If there is, I don't really care. The palate is soft and sensual with incredible depth. Fleshy and corpulent for Chateau Margaux, and yet surfeit with breeding and finesse, there are layers or red fruit, kirsch, sage and fig, later tobacco and cloves. I feel that this 1990 Château Margaux is at its peak and yet the harmony, the sheer swagger of this wine just wins you over. Magnificent. (NM)" (10/2016)
Starting Bid: $845.00

Bid on this bottle of 1990 Ridge Vineyards "Monte Bello" Santa Cruz Mountains Cabernet Sauvignon (95RP, 94VN, 91ST). Robert Parker's Wine Advocate: "The 1990 Monte Bello is drinking beautifully, and while it can't match the drama of the 1991 or the concentration of the 1992, it's a superb vintage that's long on complexity and character. The wine exhibits complex aromas of cassis, plums, cigar box, wood smoke and subtle grilled meat, framed by savory bass notes of rich soil. On the palate, it's medium to full-bodied, complete and layered, with rich, fine-grained structuring tannins and firm balancing acids. Exquisitely balanced, the 1992 is less marked by new oak than the 1991, perhaps because it spent a shorter time in barrel. The product of a long, even growing season and an October harvest, it's a blend of 85% Cabernet Sauvignon, 10% Merlot and 5% Petit Verdot. (WK)" (05/2018)
Starting Bid: $261.00

Bid on this bottle of 1990 Domaine Leroy Vosne-Romanée "Les Genaivrières" (95WS, 91BH). Wine Spectator: "Like a slow-burning fuse on your palate: The ripe fruit, firm tannins and toasted oak characteristics build to the finish. Shows great winemaking." (12/1992)
Starting Bid: $915.00

Bid on this bottle of 1990 Henri Jayer Echezeaux Grand Cru (97JG, 94BH, 91RP). John Gilman: "The 1990 Jayer Echézeaux is still quite closed, but it is a wine with so much blazing purity of fruit that no amount of cloud cover can fully obscure its sunlight. The bouquet is deep and vibrantly intense, offering up scents of roasted plums, pure black cherries, venison, dark chocolate, emerging notes of bonfires, intense terroir, coco-cola, and just a whisper of vanillin oak. On the palate the wine is full-bodied, with a thick wave of pure fruit on the attack, a rock solid core, and a majestic long and profound finish. I have never tasted a Jayer Echézeaux with this level of intensity, and yet the wine remains pristine, elegant and totally harmonious. Much like a great chef’s best reduction sauce, the ’90 Jayer is the essence of Echézeaux, with seemingly a magnum’s worth of wine crammed into every bottle. The tannins are ripe and totally covered by the onslaught of fruit here, but should pro
Starting Bid: $4,720.00

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