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Although not often thought of as an early hot spot for fine, California wine, Amador County was, in fact, an early hot spot for fine, California wine in the 1800s. Particularly for Zinfandel, for which it is still a renowned source for a high acidity, and highly fruitful, expression of that great, heritage wine of California. Shenandoah was an early "secondary pioneer" winery of the 1970s. Winery note: "From the amazing 2018 vintage comes this well focused, medium body Amador Zinfandel, with the majority of the grapes coming from our exciting new, susta...
Price: $10.95

Wine Spectator: "This red is plump and ripe with plenty of torque, offering current and blackberry flavors accented by licorice and garrigue, building toward potent tannins. Petite Sirah and Syrah. (TF, Web-2021)" K&L Notes: A couple of years ago we came across Prospect 772, and quickly fell in love with the range of Rhône-style wines they produce. The winery is located in the Sierra Foothills in Calaveras County, and was founded by Ron Pieretti and Wendy Sanda, two industry professionals who have set out to produce food-friendly wines based on their fa...
Price: $27.99
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92 points Wine Enthusiast: "This full-bodied and plushly textured wine starts with wild berry and underbrush aromas followed by ripe blackberry and black-plum flavors. Its concentration and smoothness combine for great sipping. (JG)" (02/2021) Connoisseurs Guide: "With well-defined, unmistakably berry-like fruit taking the lead early on and effortlessly staying throughout its length, Sobon Estate’s latest Rocky Top edition keeps its track record of being reliably tasty intact. Medium-full-bodied and quite nicely balanced with mild-mannered tannins allo...
Price: $14.95

94 points Wine Enthusiast: "A deft touch of new oak and sumptuous, concentrated blueberry and blackcherry flavors are delicious and impressive in this full-bodied wine. It is big and superexpressive, layering cinnamon and nutmeg over the dramatic, ripe fruit notes framed by moderate fine-grained tannins. *Editors’ Choice* (JG)" (11/2020)
Price: Hidden

92 points Wine Spectator: "This epitomizes fine Sierra Foothills Zinfandel, offering vibrant, briary raspberry, smoked pepper and wild sweet anise flavors that stretch out on the zesty finish. Drink now through 2023. *No. 45 Top 100 Wines of 2018, Smart Buy* (TF) " (11/2018) 91 points Wine Enthusiast: "A velvety texture and extremely concentrated black-fruit flavors make this full-bodied wine delicious to savor. It has beautiful big tannins that are well integrated, luxurious blackberry, sage and cedar flavors, plus great length on the finish. *Editor'...
Price: $17.99

92 points Wine Enthusiast: "This well-balanced, layered and seamless wine offers tons of fresh blackberry and raspberry flavors wrapped in a bracing texture of fine-grained tannins. Good acidity and a great sense of focus add to its charms. Interestingly, it is made from 50% Zinfandel, 30% Primitivo (the Italian strain of Zinfandel), 10% Petite Sirah and 10% Barbera. *Editors’ Choice* (JG) " (11/2020)
Price: $19.95

95 points Wine Enthusiast: "A gorgeous aroma like roses and blackberries meets richly concentrated and ripe black-fruit flavors in this full-bodied, luxuriously textured wine. While extremely ripe and bold, the wine is also smooth and voluptuous, balanced out by silky tannins that keep the mouthfeel lively and fresh sip after sip. *#10 in Top 100 Wines of 2017* (JG)" (09/2017) 91 points Wine Spectator: "A racy red, with huckleberry and smoky pepper aromas and briary black cherry and licorice flavors that finish with zesty tannins. (TF)" (11/2018) K&L...
Price: $29.99

Winemaker's Notes: "A fresh and different take on Foothills Barbera, this wine expresses fresh, fruity aromatics and is lively across the palate. Tannins extracted from the stems during fermentation provide a counterpoint of earthy, herbal aromas, as well as imparting distinctive, fine tannins on the finish. Certified organically grown grapes from the Fairplay AVA.Fermented in two lots, one de-stemmed, and one whole cluster. The whole clusters are gently placed in a covered stainless steel tank, where they undergo a 20 day semi-carbonic fermentation, aft...
Price: $23.95

92-94 points Vinous: "The 2018 Zinfandel Judge Bell Vineyard is very pretty, aromatic and nuanced. Crushed red berries, mint, blood orange, rose petal, red raspberry and mint are all nicely laced together in a gracious and pretty mid-weight Zinfandel that has so much to offer. (AG)"
Price: $39.95

Portalupi is a little Cal-Ital focused winery founded by a husband and wife in Healdsburg, California (where they run a swanky little tasting room--look for the classic Vespa scooter). As an honorary Cal-Ital varietal wine, Zinfandel fits into the Portalupi plan quite nicely. Here's the winemaker note on the new 2017 release: "Gorgeous Zinfandel from the famed Shake Ridge Ranch in Amador County. This wine toes the line of opulence and juiciness without going overboard. Juicy dark berry flavors, hints of cola and mocha, good acid and a rich mouthfeel high...
Price: $29.95

Fog Monster is the California based project of Andrea Mullineux who is internationally renowned for her eponymous "Mullineux" wines from the Swartland region of South Africa. Winemaker's Notes: "Grapes for the Fog Monster Petite Sirah were sourced from head trained vines at Ambrosia Vineyard, planted in yellow slate soils on midslopes of the El Dorado County in the Sierra Foothills. 50% destemmed into T-Bins with a blanket of dry ice and given one pigeage per day. No additions are made other than a minimal dose of sulfur. After 2 weeks on the skins, the...
Price: $39.95

Price: $19.95

Price: $22.95

93 points Wine Enthusiast: "Bold, bright flavors and an almost electric texture stretch this wine as taut as a guitar string and make it enormously fun to drink. While many Zinfandels are fat and taste sweet, this one brings wonderful tight acidity and a lively layer of fine tannins to make it virtually vibrate across the tongue. With all that nerve, it will improve if cellared through at least 2020. (JG)" (08/2016) 92 points Connoisseurs Guide: "Here is a solidly structured and deeply filled wine that capably reminds how good Fiddletown Zins can be, a...
Price: $34.95

92 points Wine Enthusiast: "This wine is full in body and rather subtle in flavor at first, but it gradually reveals complex mineral, earth, tea and tobacco nuances that keep going through the finish. It's not a superripe style, leaning more toward the earthy side of the variety. (JG)" (09/2020)
Price: $19.95

93 points Wine Enthusiast: "This polished and very flavorful wine has everything in ample proportions, from a perfumed, nicely oaky aroma of cinnamon, vanilla and cedar to rich saturated black-fruit flavors and a mouthcoating texture that's tannic but not tough. Very nice now through 2025. (JG)" (09/2020)
Price: $19.95

Wine Enthusiast: "This natural-style, low-alcohol wine has a funky, doughy, burnt-candy aroma and rather severe mouthfeel that holds cherry and cranberry flavors very tightly. It deserves a try, though, because it’s made without added sulfites and may work out with time and the right, rich pairing. (JG)" (04/2021)
Price: $34.95

94 points Wine Enthusiast: "This huge, heavy bottle contains a hugely flavorful but not heavy wine. Complex oak, spice and bramble aromas lead to vivid sour cherry and raspberry flavors that are firmly framed by moderate tannins and a slight acidic bite. It's a special occasion wine from old, old vines that will pair especially well with Italian food and grilled meats. *Editors' Choice* (JG)" (11/2019) K&L Notes: This wine was produced from the historic "Original Grandpère Vineyard" in the Sierra Foothills, one of, if not THE oldest still-producing Zin...
Price: $39.95


91 points Wine & Spirits: "From one of the Sierra Foothills’ most respected vineyards, this starts out leathery, then turns electric, lifted and bright. The red cherry flavors flash sweet and sour, almost citrusy, with a peppery crunch and mildly floral, nimble tannins. For smoked chicken." (02/2020) K&L Notes: Hardy Wallace crafts some of the most unique natural wines in California today. With a loyal following that has created a near-fanatical demand, the Dirty & Rowdy wines are tough to get your hands on, so grab them when you can.
Price: $49.95

Arnot-Roberts was founded in Healdsburg in 2001 by childhood friends Duncan Arnot Meyers and Nathan Lee Roberts. According to the winery, the focus of Arnot-Roberts is to produce distinctive, site-driven wines that highlight the nature of the unique terroirs in which the grapes are grown. Winery notes: "Both vineyards for this wine are located at around 3000’ elevation and are harvested and fermented separately, then blended together to make the final wine. The grapes are brought into the winery, loaded into steel fermentation tanks and sealed up for sev...
Price: $29.95


In keeping with the growing trend of many fine boutique producers in northern California, Dewey's makes low-intervention, small-lot, single-site expressions from some of the Golden State's unheralded yet exceptional vineyards. Winemaker's notes: "In 2018 we jumped at the opportunity to work with a couple tons of cab franc from Barsotti. The grapes were fermented native, 100% whole-cluster, and punched down twice a day with two bare feet. We pressed gently to a combination of neutral oak and stainless steel barrels. Other than sulfur the wine received no ...
Price: $24.95

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