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93 points James Suckling: "The aromas of violets and flowers are impressive in this with dark fruit underneath. Medium to full body, firm and silky tannins and a fresh and bright finish. Shows beautiful depth and resilience. Drink from 2023." (02/2019) 93 points Robert Parker's Wine Advocate: "The 2016 Tronquoy-Lalande has a deep garnet-purple color and nose of crushed blackberries and black cherries with herbs, cigar box and damp soil. Medium to full-bodied, it offers good concentration and depth with firm, fine-grained tannins, finishing long and per...

2018 Calon-Ségur, St-Estèphe (Pre-Arrival) (Pre-Arrival)
Top Pick!
97-100 points Jeb Dunnuck: "In the running for the wine of the vintage in Saint-Estèphe (if not the whole Medoc), the 2018 Château Calon Ségur is a tentative blend of 65% Cabernet Sauvignon, 17% Merlot, 15% Cabernet Franc, and the balance Petit Verdot that will spend 20 months in new French oak. In comparison to the more backward Montrose and more classically styled Cos d’Estournel, this beauty is as sexy and opulent as Saint-Estèphe gets, revealing a saturated purple color, awesome notes of crème de cassis, crushed rocks, spicy oak, and cedar pencil, fu...

96 points Wine Enthusiast: "Fine tannins give this wine its structure and its essence. It is a wine constructed with firmness, bringing out a dry core, allied to a more velvet character. The black fruits are developing well and the ensemble of the wine will be in perfect harmony. (RV)" (03/2020) 95 points Decanter: "This is gorgeous. Rich, silky, bright and perky, and full of grace. A real purity to the blueberry and blackberry fruits, and soft elongated tannins. Highly recommended for its classicism. Has the austerity of 2017 but gives it real polish,...

2018 Cos d'Estournel, St-Estèphe (Pre-Arrival) (Pre-Arrival)
Top Pick!
97-100 points Robert Parker's Wine Advocate: "The 2018 Cos d'Estournel is composed of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc and has 14.59% alcohol. Aging in 50% new barriques, it has a deep purple-black color and drifts effortlessly, gracefully, seductively out of the glass with slowly unfurling notions of blackcurrant cordial, wild blueberries, chocolate-covered cherries and plum pudding with touches of violets, licorice, wild roses and yeast extract plus a waft of loose tobacco. The full-bodied palate is built like a...

93 points James Suckling: "Another big, dark St.-Estèphe, but in spite of the rich body and some perceptible alcohol, there is also a cool, minty note. Slightly sweet finish in spite of all the tannins. Spice comes through at the end." (02/2017) 91-93 points Wine Enthusiast: "Fruit forward, this wine shows ripe blackberries and dark plums on the palate. It exudes a richness that is contrasted by intense acidity and lifted fruit flavors. (RV)" (04/2015) 92 points Vinous: "Just as expressive from bottle as it was from barrel, the 2014 Tronquoy-Lalande ...

2016 Meyney, St-Estèphe (Pre-Arrival) (Pre-Arrival)
Top Pick!
96 points James Suckling: "Wild nose. Impressive, deep hue and a wealth of fresh, violet-like aromas, as well as cassis, graphite and dark cherries. The palate has a very sleek, fine, powerful core of tannins that bring a lot of depth and deliver rich dark-fruit flavor. A classic Meyney. Best since 1961!" (02/2019) 95 points Vinous: "The 2016 Meyney has a very deep color. The bouquet is a stunner, delivering intense, mineral-rich black fruit pixelated to the nth degree. This is extremely focused and conveys the energy of a tightly coiled spring. The ex...
Price: $56.99

2016 Le Crock, St-Estèphe
Top Pick!
94 points Wine Enthusiast: "Under the same management as Château Léoville-Poyferré in Saint-Julien, this estate belongs to the Cuvelier family. With its structured Cabernet Sauvignon, this wine is made to age. Big tannins and concentrated fruits are full and dense. *Cellar Sellection* (RV)" (05/2019) 93 points James Suckling: "The purity of the cabernet sauvignon is very evident here with currant and floral character. Full-bodied, firm and very polished with lovely, strong tannins. Muscular and polished. Give it three or four years to come together." (...
Price: $39.99

91-93 points Vinous: "The 2017 Les Ormes de Pez was matured in 45% new oak with 13.42% alcohol. None of the vines were touched by frost. Cropped at round 50hl/ha, it has a clean, pure red cherry, blackcurrant and cedar-scented bouquet, more Pauillac in style than Saint-Estèphe. The palate is well balanced with ripe tannin that feel more malleable than previous vintages at this stage, a little saline in the mouth with a silky smooth finish. This will be delicious over the next couple of decades and I suspect it will be more approachable than the 2016. Don...

96 points James Suckling: "Wild nose. Impressive, deep hue and a wealth of fresh, violet-like aromas, as well as cassis, graphite and dark cherries. The palate has a very sleek, fine, powerful core of tannins that bring a lot of depth and deliver rich dark-fruit flavor. A classic Meyney. Best since 1961!" (02/2019) 95 points Vinous: "The 2016 Meyney has a very deep color. The bouquet is a stunner, delivering intense, mineral-rich black fruit pixelated to the nth degree. This is extremely focused and conveys the energy of a tightly coiled spring. The ex...
Price: $339.00

92-95 points Vinous: "A wine of lovely finesse the 2018 Lafon-Rochet offers a striking combination of fruit density and nuance, all in an understated style that is quite appealing. Dark cherry, sweet tobacco, menthol, dried flowers and mint all run through this silky, supple Saint-Estèphe. As always, Lafon-Rochet is one of the more laid back, elegant wines of the appellation. Even so, the 2018 has lovely mid-palate sweetness and silky tannins, both of which add to its considerable appeal. The blend is 64% Cabernet Sauvignon, 26% Merlot, 6% Petit Verdot a...

92-94 points Jeb Dunnuck: "From the team at Calon Ségur, the 2018 Château Capbern is another smoking good Saint-Estèphe. In 2018 it’s a blend of 62% Cabernet Sauvignon, 37% Merlot, and the rest Petit Verdot that will spend 18 months in 60% new French oak. This ripe, sexy wine (it hit 14.6% natural alcohol) sports a deep purple color as well as blockbuster notes of crème de cassis, jammy blackberries, crushed flowers, and scorched earth. Despite all the fruit and texture, it stays beautifully balanced, has classic Saint-Estèphe earthy minerality, ripe tan...

2018 Calon-Ségur, St-Estèphe 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
97-100 points Jeb Dunnuck: "In the running for the wine of the vintage in Saint-Estèphe (if not the whole Medoc), the 2018 Château Calon Ségur is a tentative blend of 65% Cabernet Sauvignon, 17% Merlot, 15% Cabernet Franc, and the balance Petit Verdot that will spend 20 months in new French oak. In comparison to the more backward Montrose and more classically styled Cos d’Estournel, this beauty is as sexy and opulent as Saint-Estèphe gets, revealing a saturated purple color, awesome notes of crème de cassis, crushed rocks, spicy oak, and cedar pencil, fu...

99 points Robert Parker's Wine Advocate: "Deep garnet in color, the 2010 Cos d'Estournel unfurls slowly, measuredly, releasing delicate notes of dried mulberries, stewed plums and blackcurrant pastilles before giving way to notions of potpourri, black cherry compote and chocolate box plus touches of dried sage, tobacco and new leather. Medium to full-bodied, the palate has a rock-solid foundation of very firm, grainy tannins and very lively acidity supporting the remarkable intensity of tightly wound fruit layers, finishing very long and fragrant. Give i...

96 points Wine Enthusiast: "Fine tannins give this wine its structure and its essence. It is a wine constructed with firmness, bringing out a dry core, allied to a more velvet character. The black fruits are developing well and the ensemble of the wine will be in perfect harmony. (RV)" (03/2020) 95 points Decanter: "This is gorgeous. Rich, silky, bright and perky, and full of grace. A real purity to the blueberry and blackberry fruits, and soft elongated tannins. Highly recommend for its classicism. Has the austerity of 2017 but gives it real polish, a...

2018 Cos d'Estournel, St-Estèphe 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
97-100 points Robert Parker's Wine Advocate: "The 2018 Cos d'Estournel is composed of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc and has 14.59% alcohol. Aging in 50% new barriques, it has a deep purple-black color and drifts effortlessly, gracefully, seductively out of the glass with slowly unfurling notions of blackcurrant cordial, wild blueberries, chocolate-covered cherries and plum pudding with touches of violets, licorice, wild roses and yeast extract plus a waft of loose tobacco. The full-bodied palate is built like a...

98-99 points James Suckling: "This is a big and muscular wine with great structure and depth of fruit. Blackberry and blueberry character. Hints of fresh leaves. Cool earth. Incredible depth, yet so polished. Concentrated." (04/2019) 97-99 points Jeb Dunnuck: "The top wine of the estate as well as one of the wines of the vintage, the 2018 Château Montrose is 72% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc brought up in 60% new French oak. Crème de cassis, smoky oak, graphite, and violet notes all emerge from this magical Montrose that has thrilli...

1999 Meyney, St-Estèphe
Top Pick!
Château Meyney is an estate in St-Estèphe that was formed as an ecclesiastical vineyard in 1662. It's one of the oldest estates in the Médoc, although its modern history began in 1917 when it was acquired by the Cordier family. The estate was bought in 2004 by Crédit Agricole Grands Crus, whose other properties including Grand-Puy Ducasse in Pauillac and Château de Rayne Vigneau in Sauternes.
Price: $64.99

93-95 points Jeb Dunnuck: "Another second wine from this brilliant vintage that tastes more like a grand vin, the 2018 Le Marquis de Calon Segur offers a full-bodied, ripe, incredibly sexy profile that carries terrific amounts of currants, plums, graphite, and leafy herb-like aromas and flavors. A blend of 53% Merlot and 47% Cabernet Sauvignon brought up in 30% new French oak, it’s a head turner that’s going to drink spectacularly well right out of the gate." (04/2019) 92-94 points Robert Parker's Wine Advocate: "The 2018 Le Marquis de Calon-Ségur is a...

93 points James Suckling: "The aromas of violets and flowers are impressive in this with dark fruit underneath. Medium to full body, firm and silky tannins and a fresh and bright finish. Shows beautiful depth and resilience." (01/2019) 93 points Robert Parker's Wine Advocate: "The 2016 Tronquoy-Lalande has a deep garnet-purple color and nose of crushed blackberries and black cherries with herbs, cigar box and damp soil. Medium to full-bodied, it offers good concentration and depth with firm, fine-grained tannins, finishing long and perfumed. (LPB)" (11...

Price: $159.99

2014 Meyney, St-Estèphe
Back In Stock!
93 points Vinous: "The 2014 Meyney is a real turn up for the books. It has a very intense, detailed bouquet with pure blackberry, raspberry, crushed stone and dried violet aromas, gaining vivacity with almost each swirl of the glass. The palate is medium-bodied with sappy black fruit, grippy and dense and yet not overpowering. The oak is very well assimilated although it clams up towards the finish. It is a wine that will require a decade in bottle but there is huge potential here. (NM)" (03/2018) 92 points Jeb Dunnuck: "Made with consulting advice fro...

98 points James Suckling: "Quite the bottle here! Spices, such as nutmeg and cinnamon, as well as dried meat and plums with cedar and sandalwood. Full body. Deep and dense in the center palate and a long, long finish. Shows finesse and tightness. Very polished tannins. Long and ethereal. " (01/2020) 98 points Robert Parker's Wine Advocate: "Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13...

98 points Robert Parker's Wine Advocate: "The 2003 Montrose was served blind in Bordeaux on two occasions. Picked between 11 to 26 September, it is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc and 1% Petit Verdot. It remains one of the outstanding wines of a very black and white vintage. Without knowledge of the vintage, I was hesitant to suggest 2003, because though there is clearly fruit intensity locked up inside this Saint Estèphe, it is counterbalanced by the estate's trademark masculinity and austerity. So both on the nose and t...

92-94 points Jeb Dunnuck: "The 2019 Château Ormes de Pez is a Merlot-heavy blend that includes 40% Cabernet Sauvignon, 7% Cabernet Franc, and 3% Petit Verdot. Impressive spiced black and blue fruits, cedar pencil, flowery incense, and a touch of chocolate emerge from the glass of this rich, full-bodied effort, which offers ample tannins, a solid core of fruit, and a great finish. I love its complex, layered style, but it has enough tannins to warrant short-term cellaring." (06/2020) 92-94 points Vinous: "The 2019 Ormes de Pez has an intense bouquet of ...
Price: $29.99

2008 Montrose, St-Estèphe
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95 points Decanter: "Montrose always takes its time, and this is still very much young and austere but with a commanding presence. It's a classically structured Montrose showing crushed slate, tobacco and bilberry and there's no question that it has plenty of life ahead of it. The tannins are among the most chewy on display so far, the fruit tucked in between the layers of acidity, the overall feel one of subdued power. Give it another few years before opening then settle in for the long haul. (JA)" (12/2017) 95 points James Suckling: "The purity and p...

92-94 points Jeb Dunnuck: "A blend of 44% Merlot, 40% Cabernet Sauvignon, 10% Cabernet Franc, and 6% Petit Verdot, the 2018 Château Le Crock is a rich, beautifully textured, opulent effort that has loads of black cherries, graphite, crushed herbs and earthy notes. It's ripe, sexy, and beautifully textured, yet also fresh and pure. The 2018 hit 14.3% alcohol, with a pH of 3.71 and an IPT of 80. It’s a serious wine. " (05/2019) 92-94 points Wine Enthusiast: "Packed with dry tannins, this wine also has beautiful, ripe fruits. Bright acidity and a black cu...

100 points James Suckling: "Blueberries, currants and Indian spices on the nose follow through to a full body, with ultra-fine tannins and a lovely finish. It's intense and refined. A beauty. It goes on for minutes. Speechless. Better and cleaner than the great 1990." (03/2012) 100 points Robert Parker's Wine Advocate: "Harvested between September 17 and October 5, this wine seems always open for business, so to speak, much like the great 1982s. The summer of 2009 was very hot and dry, which got the harvest off to a reasonably early start. The blend wa...

98-99 points James Suckling: "This is a big and muscular wine with great structure and depth of fruit. Blackberry and blueberry character. Hints of fresh leaves. Cool earth. Incredible depth, yet so polished. Concentrated." (04/2019) 97-99 points Jeb Dunnuck: "The top wine of the estate as well as one of the wines of the vintage, the 2018 Château Montrose is 72% Cabernet Sauvignon, 20% Merlot, 6% Cabernet Franc brought up in 60% new French oak. Crème de cassis, smoky oak, graphite, and violet notes all emerge from this magical Montrose that has thrilli...

97-100 points Robert Parker's Wine Advocate: "The 2018 Cos d'Estournel is composed of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc and has 14.59% alcohol. Aging in 50% new barriques, it has a deep purple-black color and drifts effortlessly, gracefully, seductively out of the glass with slowly unfurling notions of blackcurrant cordial, wild blueberries, chocolate-covered cherries and plum pudding with touches of violets, licorice, wild roses and yeast extract plus a waft of loose tobacco. The full-bodied palate is built like a...

Price: $99.99

95-96 points James Suckling: "This is the most powerful Phélan Segur I have ever tasted. A solid core of dense fruit and layered tannins that are so refined and polished. Remains fresh, energetic and bright. Yet, there’s plenty of harmony and balance." (04/2019) 93-95 points Robert Parker's Wine Advocate: "The 2018 Phélan Ségur is a blend of 57% Cabernet Sauvignon and 43% Merlot, harvested from September 14 to October 4. The wine comes in at 14% alcohol, 3.8 pH and has an IPT (total polyphenol index) of 77. Deep purple-black in color, it springs from t...

2019 Montrose, St-Estèphe (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Decanter: "Oh this is good, it steals up on you with real depth of flavour, stately and concentrated in a way that reminds me of a 1996 or a 2016. Extremely measured, very clear that this is going to age effortlessly, it is extremely discreet and yet packed with persistent flavours. A masterclass in the flavours and aromatics that you expect in a great Médoc wine - slate, crushed stones, savoury blackcurrant, liquorice, hints of smoke and cold ash. After five minutes in the glass the sweeter berry fruit comes out, and the whole thing is sappy a...
Price: $139.99

97-100 points Robert Parker's Wine Advocate: "The 2018 Cos d'Estournel is composed of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc and has 14.59% alcohol. Aging in 50% new barriques, it has a deep purple-black color and drifts effortlessly, gracefully, seductively out of the glass with slowly unfurling notions of blackcurrant cordial, wild blueberries, chocolate-covered cherries and plum pudding with touches of violets, licorice, wild roses and yeast extract plus a waft of loose tobacco. The full-bodied palate is built like a...

98 points Decanter: "Oh this is good, it steals up on you with real depth of flavour, stately and concentrated in a way that reminds me of a 1996 or a 2016. Extremely measured, very clear that this is going to age effortlessly, it is extremely discreet and yet packed with persistent flavours. A masterclass in the flavours and aromatics that you expect in a great Médoc wine - slate, crushed stones, savoury blackcurrant, liquorice, hints of smoke and cold ash. After five minutes in the glass the sweeter berry fruit comes out, and the whole thing is sappy a...
Price: $825.00

96-97 points James Suckling: "The complexity and depth is fantastic in this beautifully crafted, refined red. Such poise, finesse and length. Yet dense and very compacted. Love the texture precision. Goes on and on. Best ever?" (05/2020) 93-95 points Jeb Dunnuck: "Véronique Dausse continues to lift the quality at this estate. Her 2019 Château Phelan Segur reveals a dense purple color as well as a rich, full-bodied, powerful style on both the nose and palate. Loads of chocolaty dark fruits, roasted herbs, licorice, and graphite all emerge from the glass...

96-97 points James Suckling: "The complexity and depth is fantastic in this beautifully crafted, refined red. Such poise, finesse and length. Yet dense and very compacted. Love the texture precision. Goes on and on. Best ever?" (05/2020) 93-95 points Jeb Dunnuck: "Véronique Dausse continues to lift the quality at this estate. Her 2019 Château Phelan Segur reveals a dense purple color as well as a rich, full-bodied, powerful style on both the nose and palate. Loads of chocolaty dark fruits, roasted herbs, licorice, and graphite all emerge from the glass...

98 points Decanter: "Oh this is good, it steals up on you with real depth of flavour, stately and concentrated in a way that reminds me of a 1996 or a 2016. Extremely measured, very clear that this is going to age effortlessly, it is extremely discreet and yet packed with persistent flavours. A masterclass in the flavours and aromatics that you expect in a great Médoc wine - slate, crushed stones, savoury blackcurrant, liquorice, hints of smoke and cold ash. After five minutes in the glass the sweeter berry fruit comes out, and the whole thing is sappy a...
Price: $279.99

94 points Decanter: "The Merlots were so good this year that most have gone into the first wine, giving this a higher percentage of Cabernet Sauvignon than usual and making it a serious Dame de Montrose, with clear ageing potential. Elegant and balanced, with purity and juicy black fruits. It has that savoury Cabernet quality which is very Médocain, this is absolutely one to look out for, packed with estate signature. 30% new oak. 43% of total production. 4% Petit Verdot completes the blend. Lovely new label here also, with rose gold roses across it. (JA...
Price: $39.99

96-97 points James Suckling: "The complexity and depth is fantastic in this beautifully crafted, refined red. Such poise, finesse and length. Yet dense and very compacted. Love the texture precision. Goes on and on. Best ever?" (05/2020) 93-95 points Jeb Dunnuck: "Véronique Dausse continues to lift the quality at this estate. Her 2019 Château Phelan Segur reveals a dense purple color as well as a rich, full-bodied, powerful style on both the nose and palate. Loads of chocolaty dark fruits, roasted herbs, licorice, and graphite all emerge from the glass...

93 points James Suckling: "St.-Estèphe is supposed to be a robust and hard wine, but this is elegant and sophisticated with fine, cassis and lemon-peel aromas, polished tannins and a long, rather delicate finish. Drink or hold." (02/2019) 92 points Jeb Dunnuck: "Made by Nicolas from Comtesse, the 2016 Château de Pez checks in as a blend of 42%, 53 Merlot, 2% Cabernet Franc and 3% Petit Verdot. Black cherries, green tobacco, some underbrush, and cedar pencil notes all flow to a medium to full-bodied, supple, elegant 2016 that still shows true Saint-Estè...
Price: $39.99

Bid on this 3-bottle lot of 2000 Montrose, St-Estèphe (96JD, 96JS, 94RP, 94ST, 93WS, 92W&S). James Suckling: "Just starting to open, it shows beautiful spices and dark fruit on the nose and palate. It’s full-bodied with ultra-fine, integrated tannins and an extremely complex, refined finish." (04/2014)

Bid on this bottle of 2005 Cos d'Estournel, St-Estèphe (99JS, 98RP, 97DC, 97WE, 96ST, 96VN, 96WS, 95W&S). James Suckling: "The purity of fruit in this is fascinating with plums, currants and other dark fruits. Then there is another layer of spices and chocolate. So much cassis. Full and very layered with chewy polished tannins and a long, long finish. Just starting to open. Changes all the time. " (10/2015)

Bid on this 3-bottle lot of 2005 Montrose, St-Estèphe (97RP, 97VN, 96DC, 96JS, 95JD, 95WS). Vinous: "The 2005 Montrose replicated previous showings of that formidable wine. The bouquet is backward and here exuding more black fruit than previous bottles, rendering it more akin to the 2010 Montrose. With aeration those telltale scents of pencil lead emerge, although this bottle shows a touch more brine. The palate is medium-bodied with firm tannin, a Montrose with huge backbone, solid to the point of being obdurate. Yet that would be overlooking the poise and delineation of this Montrose, the manner in which it gathers momentum towards the grippy finish. It is a truly great 2005 Bordeaux but it deserves a couple of decades in bottle. (NM)" (07/2018)

Bid on this bottle of 2003 Montrose, St-Estèphe (98RP, 97JS, 96ST, 95WE, 95WS, 92DC). Robert Parker's Wine Advocate: "The 2003 Montrose was served blind in Bordeaux on two occasions. Picked between 11 to 26 September, it is a blend of 62% Cabernet Sauvignon, 34% Merlot, 3% Cabernet Franc and 1% Petit Verdot. It remains one of the outstanding wines of a very black and white vintage. Without knowledge of the vintage, I was hesitant to suggest 2003, because though there is clearly fruit intensity locked up inside this Saint Estèphe, it is counterbalanced by the estate's trademark masculinity and austerity. So both on the nose and the palate it reaches this happy medium: pure blackberry, graphite and roasted herbs on the nose, perhaps even more elegant than I have observed on previous bottles. The palate is medium-bodied rather than full bodied with sturdy tannins couched in layers of seamless blackberry and cassis fruit, offset by scents of tobacco and graphite. As usual it has immense le

Bid on this bottle of 1996 Cos d'Estournel, St-Estèphe (98DC, 94RP, 93VN). Decanter: "This has to be one of the wines of the vintage. More deft and cedary than the bigger boned 1986 vintage (also tasted), this is light delicate and elegant. Again, ink and spice on the nose, with stunning cedar and blackcurrant fruit with a touch of undergrowth, graphite and cigar box. Beautifully fresh with sublime melting tannins. (JS)" (11/2015)
Starting Bid: $165.00

Bid on this bottle of 2000 Calon-Ségur, St-Estèphe (94RP, 93WE, 90VN, 90WS). Robert Parker's Wine Advocate: "Tasted from an ex-château bottle at BI Wine & Spirits Calon-Segur dinner in London. The 2000 Calon Segur is one of those wines that reminds you how great the millennial vintage could be. Now at fifteen years old, it has a brilliant, vivacious red berry nose infused with ash and cigar box aromas. The detail here is a beguiling and it just "sings" Saint Estèphe. The palate is medium-bodied with dense, firm tannin that provide a rigid backbone, but it is swathed in copious tobacco-drenched black fruit and a superb line of acidity. It finishes with a twist of bitter cherry on the finish that completes what is a deeply impressive Calon-Ségur; it might just outclass the 2005. (NM)" (10/2016)
Starting Bid: $105.00

Bid on this bottle of 1959 Montrose, St-Estèphe (96JG, 96WS, 93RP, 93VN). Wine Spectator: "Aromas of ceps and other mushrooms with light currants and berries. Medium- to full-bodied, with velvety tannins and a cedar and light tobacco aftertaste. Soft and silky. Lovely old wine to enjoy and reflect on. (JS, Web-2006)"
Starting Bid: $530.00

Bid on this 3-bottle lot of 2003 Cos d'Estournel, St-Estèphe (98JS, 96VN, 95WE, 94ST, 93RP, 93WS, 92DC). James Suckling: "A dense and powerful wine as always with very ripe fruit yet an underlying freshness and complexity with tobacco, dried fruit and fresh spices such as lemon grass and Thai basil. Layered and long. " (10/2015)

Bid on this 6-bottle lot of 2014 Meyney, St-Estèphe (OWC - 93VN, 92JD, 92JS, 91WS, 90RP) in original wood. Vinous: "The 2014 Meyney is a real turn up for the books. It has a very intense, detailed bouquet with pure blackberry, raspberry, crushed stone and dried violet aromas, gaining vivacity with almost each swirl of the glass. The palate is medium-bodied with sappy black fruit, grippy and dense and yet not overpowering. The oak is very well assimilated although it clams up towards the finish. It is a wine that will require a decade in bottle but there is huge potential here. (NM)" (03/2018)
Starting Bid: $227.99

Bid on this bottle of 1986 Montrose, St-Estèphe (98DC, 95WS, 92RP). Decanter: "This is a masterclass in the ageing aromas of Bordeaux. It sits exactly at the spot at which you still have a tightening and a menthol freshness on this finish, with cassis fruit that is still very much tight and young, but where the more gentle, spicy, brushed almond and cedar flavours start to intrude. Beautiful wine, amazing, it deepens through the palate, the expression changes and evolves, it's tertiary but still with flesh, gorgeous. (JA)" (03/2017)
Starting Bid: $170.00

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