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93 points James Halliday: "This has an elegant touch rather than the heave-ho of so much in the region. Kudos! Fermented in open-top vessels and hand plunged before transfer to French hogsheads, the result feels more medium of density than full. The aromas more floral and succulent, than jam. Think violet scents and an effortless waft of dark cherry, iodine, anise, olive and assorted spice. A lovely flow to this." (08/2020) 91 points James Suckling: "Red-berry and some earthy, savory aromas here. The palate has undeniably fleshy, red-plum, licorice and...
Price: $19.99

94 points James Halliday: "Apart from the estate vineyards from the south to the north of McLaren Vale, Coriole also has a number of different species of fig trees that are carefully tended, the figs sold. The autosuggestion is too strong to ignore, and the bouquet of this mourvedre/grenache/shiraz blend has a ripe fig overtone. The palate keeps its focus where it should, with a suite of sultry earthy notes ex the mourvedre, lightened and brightened by the other varieties." (08/2020) 90 points James Suckling: "This has a deliciously mellow feel with ri...
Price: $14.99

94 points James Halliday: "Although the alcohol is the same, this has more power, depth and drive than its Barossa Valley counterpart, which momentarily suggests higher alcohol. It's not, but it certainly needs more time, and will repay the patient in spades." (05/2017) 92 points Wine & Spirits: "Peter Leske is the winemaker on the ground for Thistledown, working with UK-based MWs Giles Cook and Fergal Tynan, who founded the firm to explore old-vine grenache in South Australia. The Vagabond comes from a vineyard in Blewitt Springs where 70-year-old bus...
Price: Hidden

91 points Wine Enthusiast: "This is a strong bottling of this Cabernet-dominant red blend. There’s a slight funk at first, which quickly blows off to reveal aromas of mint, tomato stem, iodine, pencil shavings and warm clay, all weaving through puckered, sunkissed fruit. The palate is big and broad yet raspy and a little on the warm side alcohol-wise. It avoids being syrupy, however, thanks to a lifted line of acidity and a grip of sinewy, spicy tannins. Shows variety and place expression at an affordable price point. " (08/2020) Wine Spectator: "Light...
Price: $9.99

92 points James Halliday: "Red berried fruits, bright and lively, swoosh through the palate, engaging as they go. It's not complex but it's effective. Dry spice, florals and swirls of anise take the idea and run with it. It's not heavy but it's insistent." (09/2016)
Price: $14.99

93 points Sam Kim: "Pristine and deeply coloured, the wine shows wonderfully lifted aromas of blackberry, dark plum, violet and mixed spice on the nose. It’s intensely fruited and dense on the palate, displaying excellent fruit purity and vibrancy, classically structured by fine grainy tannins. At its best: now to 2023." (02/2020) 91 points James Halliday: "This is really smart and importantly, fresh and stable. For now. Drink up to enjoy its whorl of dark fruits, spicy, earthy charm, supple tannins and overall vivacity." (08/2020) 90 points James Su...
Price: $17.99


95 points Bob Campbell: "Deep, dense purple/red colour, with concentrated chocolate and plum aromas and flavours, a fair degree of oak but not overdone, and a trace of reduction on the early nose. Dense, powerful, concentrated but all things in harmony. A biggie but a goodie. - Huon Hooke (The Real Revewi)" (02/2020) 94 points Decanter: "A very dry but mild growing season with many cool nights has produced a lifted Shiraz of good intensity and detail. Bright blackberry fruit is riven with red liquorice and fennel seed spice plus dried rose top notes. ...

98 points James Halliday: "From the 12.3ha east-facing Block 12 on an ironstone sandy outcrop. Hand-picked, open-fermented with 25% whole bunches, matured in a 25hl French foudre for 15 months. Vivid crimson-purple through to the rim. An incredibly fresh wine that literally dances in the mouth, juicy streams of bright red flavours - this from '18, not a vintage known for delicacy. Fantastic bargain." (08/2020) 96 points Bob Campbell: "Deep red/purple, glass-staining, with a shy but deep bouquet, which is latent and full of promise. Underlying spices, a...
Price: $49.99


92 points James Halliday: "Awash with dense sweet spicy fruit, some raspberry confection, musk and eucalypt mingling with cedary oak and warm earth notes. Fuller bodied, concentrated with slightly raspy tannins." (08/2017) 90 points Wine Enthusiast: "This is a polished and tightly wound blend that is savory and meaty in flavors of tart cranberry, hoisin sauce and cigar box. It's a medium- to full-bodied wine, wrapped in drying, chalky tannins, but ends on a fruity finish. (CP)" (12/2018) K&L Notes: 43% Grenache, 35% Shiraz, 22% Mataro
Price: $17.99

94 points James Halliday: "An elegant grenache that speaks loudly about place and variety. The balance, texture, structure and flavour of red fruits run the length of the palate. It was the first vineyard David Paxton acquired (in '79) with some vines dating back to 1887, in a unique side valley with very cool mornings." (08/2019) 90 points James Suckling: "This has ripe cherry and blackcurrant aromas that lead to layers of fleshy, ripe fruit on the palate and a thread of purple olives and darker plums to close. From biodynamically grown grapes." (06/2...
Price: $17.99

92 points Robert Parker's Wine Advocate: "(Tasted with same score in 2002, the following review reflects a tasting in 02/1998) Two of the most decadent wines made on planet Earth are the limited production (about 900 cases of each) of Old Vine Grenache. In 1996, there are three offerings, but I only tasted two, the Blewitt Springs and Kangarilla Vineyard. The opaque blue/black-colored 1996 Old Vine Grenache Blewitt Springs offers a blackberry, cassis, and peppery-scented nose. Explosively sweet black fruit hits the palate with considerable weight and un...
Price: $49.99

97 points James Halliday: "Comes solely from a single 1.8ha block, wild yeast-open fermented with 25% whole bunches, 75% destemmed and mechanically sorted fruit, matured in French oak (35% new) for 15 months. Rich, complex and mildly tannic, its balance assuring those tannins will settle down and thereafter serve to assure development of the wine. " (08/2019) 96 points Robert Parker's Wine Advocate: "I was thoroughly impressed by the opulent and layered texture of the 2016 Ironheart Shiraz, a wine that in previous vintages has sometimes seemed more ab...
Price: $99.99

95 points Wine Enthusiast: "2017 was a comparatively cool vintage, which has ramped up the elegance and freshness factor on Yangarra’s most premium and renowned wine. Compared with the raw beauty and pure joy of the Ovitelli Grenache (which is half the price), this is a more polished wine, set for time in the cellar but also drinking beautifully now. The floral characteristics shine along side brambly fruit and soft savory, mineral aromas. The palate is open knit, with juicy berries washing over the tongue, followed by a tug of highly textural an...
Price: $99.99

94 points James Suckling: "This wine has been a rising star and now really sits as one of the best value wines in its style. The nose is all crushed flowers and light red-fruit perfume and there’s a very attractive fusion of gently flinty, wet-stone notes with raspberries and red cherries. The lacy tannins are so finely cut and there’s freshness and depth that really sing here. Playful, yet precise. This is a real gem. Drink now. Screw cap." (08/2020)
Price: $36.99


95 points James Halliday: "This doesn't need cellaring, although it will last some distance, and it doesn't need hours in a decanter. Just enjoy it; it is lighter-framed, laced with neat tannins, bright acidity and with a core of succulent fruit abetted by prosciutto and woodsy spices. Importantly, this has drinkability stamped all over it." (08/2020) 92 points James Suckling: "This has some intense red plums and berries with a flurry of woody spices and a briary edge. The palate is succulent, juicy and supple with attractive flavors of ripe blackberri...
Price: $24.99

96 points James Halliday: "Hand-picked, berry-sorted and extracted regally with the thrice rack and return culture applied to alleviate reduction while maximising lees to juice contact across 15 months in Bordeaux wood, new and 1yo. The result is a full-bodied cabernet of currant, brush, sage, leaf, bouquet garni and olive, bound to a strong tannic weave, all needing time to unravel. And unravel it will." (08/2019) 94 points James Suckling: "Hand-picked, berry-sorted and extracted regally with the thrice rack and return culture applied to alleviate red...

93 points James Suckling: "Very attractive and fresh wild raspberries and pomegranates with orange rind and licorice. The palate has immense tannin detail and is also super approachable." (06/2019) 92 points James Halliday: "Basso never fails to please. It's a cheery, juicy, lighter-framed wine with squishy raspberries and sweet wild strawberries with an interplay of grainy tannins; then add a savoury infusion. In hip bars, it's called totally smashable." (09/2020)
Price: $24.99

Bid on this bottle of 2008 Clarendon Hills "Astralis" Syrah McLaren Vale South Australia (99RP, 94WE, 94WS, 92W&S). Robert Parker's Wine Advocate: "Picked before the heat and weighing in at a reasonable 14.5% alcohol, the 2008 Astralis Syrah (tasted from magnum) is singing. Showing no bricking at the rim, scents of cracked pepper, mint, bay leaf, thyme, lavender and blueberries pour out of the glass, adding meaty notes and hints of espresso and black olive with air. Full-bodied, creamy-textured and supple on the long finish, this wine shouldn't be missed. If you've got one, open it and see for yourself. (JC)" (09/2018)
Starting Bid: $100.00

Bid on this 4-bottle lot of Assorted Noon "Solaire Reserve" Grenache McLaren Vale South Australia (500ml) Tasting Lot, including 1-bottle of 1998 Noon "Solaire Reserve" Grenache McLaren Vale South Australia (500ml), 1-bottle of 1999 Noon "Solaire Reserve" Grenache McLaren Vale South Australia (500ml), 1-bottle of 2002 Noon "Solaire Reserve" Grenache McLaren Vale South Australia (500ml), and 1-bottle of 2004 Noon "Solaire Reserve" Grenache McLaren Vale South Australia (500ml). Of the 1998 Noon "Solaire Reserve" Grenache McLaren Vale South Australia (500ml),The Noon’s winery is literally built into an old garage. It is like a rare gem where every facet is polished to a fine edge. The winery itself is small, consisting of a tasting room, a kitchen/lab, a barrel-filled aging room and another room that holds the huge blending tanks that were purchased back in the 1950s by Drew Noon's father. If you stand at the winery door facing outwards, the block of vineyard immediately in front of you w
Starting Bid: $97.24

Bid on this 2-bottle lot of 2009 Mollydooker "Velvet Glove" Shiraz McLaren Vale South Australia (97JD, 96RP, 96WS). Jeb Dunnuck: "The estate’s top Shiraz, the 2009 Mollydooker Shiraz Velvet Glove is a gorgeous bottle of wine! 100% McLaren Value Shiraz, aged in 97% new American oak, the wine exudes class and charm with decadent blackberry and cherry fruits, chocolate ganache, vanilla, meat juice, and coffee bean like aromas and flavors. Despite the overall size here, this stays beautifully focused and fresh, showing not only solid purity of fruit, but also a layered, already complex profile. Full bodied, well defined, and clean on the palate, with the expected mouth-coating richness, but also fine-grained tannin structure and real density and depth to the mid-palate, this stunning wine should improve over the coming 1-3 years, and have a solid 10-15 year drink window. Superb stuff!" (06/2011)
Starting Bid: $315.10

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