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98 points Robert Parker's Wine Advocate: "This was the finest performance by this wine that I have seen since it was released. I did not expect the 2003 Chateau Margaux to show this well in a vintage where the southern part of the Medoc was clearly less impressive than the north. However, it is a beautiful, dark plum/purple-tinged effort with sensational aromatics, a full-bodied mouthfeel, and a youthfulness, precision and freshness that belie what one generally associates with this vintage. It can be drunk now and over the next 15-20 years. Kudos to Châ...
Price: $679.99

93-96 points Jeb Dunnuck: "Another winner from Margaux is the 2018 Château Labégorce, which is an interesting blend of 50% Cabernet Sauvignon, 44% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot (although I was given slightly different blends for the two samples tasted). Aging in 40% new oak, this deeply colored effort offers a beautiful perfume of blueberries, raspberries, flowers, and spice. It’s medium to full-bodied, has remarkable purity, and fine tannins, and should be approachable right out of the gate. It’s worth mentioning this ...

98 points Jeb Dunnuck: "A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its dr...

92-93 points James Suckling: "A chunky and powerful 2018 with lots of berry, chocolate and walnut character. Full body. Flavorful. " (04/2019) 89-92 points Vinous: "The 2018 La Tour de Mons is powerful, rich and deep, with tons of fruit intensity and overall richness. Blood orange, spice, cedar and dark red cherry all run though this racy, boisterous Margaux. Extroverted and inviting, the 2018 will drink well pretty much upon release. (AG)" (04/2019) 88-90 points Robert Parker's Wine Advocate: "The 2018 La Tour de Mons is deep garnet-purple colored,...

96 points James Suckling: "This has attractive, glossy, ripe red-plum and licorice aromas with cedar, flowers and red berries, as well as a stony edge. A very fragrant, cabernet-driven nose. The palate has elegance and grace with sleek and charming, balanced style and a discreet tannin structure that holds the finish long and fresh. A blend of 81% Cabernet Sauvignon and 19% Merlot." (02/2019) 96 points Wine Enthusiast: "This nearly 200-acre estate lies in the south of the Margaux appellation. The wine is another great success in a ser...

2018 Siran, Margaux (Pre-Arrival) (Pre-Arrival)
Top Pick!
94-95 points James Suckling: "This is a solid Siran with blackberries and hints of hazelnuts and chocolate. Full body and chewy tannins that are soft and polished. Shows depth and density." (04/2019) 93-95 points Wine Enthusiast: "With more Cabernet Sauvignon in the blend than previous years, this vintage is structured and full of a ripe black currant flavor. It is spicy and offers fine tannins that will contribute to its aging potential. (RV)" (04/2019) 92-95 points Wine Spectator: "Features a plush edge, with warm plum and cassis notes, ample velve...

2018 Malescot-St-Exupéry, Margaux (Pre-Arrival) (Pre-Arrival)
Top Pick!
97-98 points James Suckling: "A structured and muscular Malescot with blackberry and blackcurrant aromas and flavors. Full-bodied, chewy tannins and a flavorful finish. Big wine for this producer. " (04/2019) 94-96 points Robert Parker's Wine Advocate: "The deep garnet-purple colored 2018 Malescot St. Exupery comes prancing out of the glass with flamboyant raspberry coulis, kirsch and redcurrant jelly scents over a fresh blackcurrant and boysenberry core with wafts of red roses, cinnamon stick and forest floor. Full-bodied, rich and opulent in the mout...

95-97 points Wine Enthusiast: "This is a rich wine, full of generous black fruits and ripe tannins that give it both a powerful yet stylish nature. Its weight comes from the fine black fruit flavor, with fine acidity to the cut fruitiness. (RV)" (04/2019) 93-96 points Vinous: "The 2018 Cantenac Brown is powerful, deep and super expressive, with striking persistence and terrific overall balance. The interplay of fruit intensity, aromatic depth and structure is compelling. In the 2018, the Grand Vin has a bit more Cabernet Sauvignon than in the past, plu...

Robert Parker's Wine Advocate: "Tasted at the chateau with Henri Lurton. This has a very intense nose: much more opulent and ravishing than you would expect from a ’99. There is a strange aroma, sort of, sage and onion inflecting the ripe red-berried fruits but it clears up to offer more orthodox scents of saddle-leather and cedar. The palate is medium-bodied, quite a gutsy Margaux, sinewy although perhaps lacking a bit of finesse towards the linear finish. (NM)" (03/2010) Wine Spectator: "Fine and elegant red. Aromas of berries, tobacco and barley. Me...
Price: $119.99

2018 Brane-Cantenac, Margaux (Pre-Arrival) (Pre-Arrival)
Top Pick!
94-96 points Jeb Dunnuck: "The grand vin 2018 Château Brane-Cantenac checks in as 74% Cabernet Sauvignon, 23% Merlot, and the balance Cabernet Franc and Petit Verdot that fermented in wooden tanks and saw malolactic fermentation and aging in 70% new French oak. It's a beautifully layered, sexy beauty loaded with notions of blackcurrants, spicy oak, camphor, and dried tobacco. Medium to full-bodied, balanced, and layered on the palate, it has a seamless texture, sweet tannin, remarkable freshness and purity, and a great finish. Count me in as a fan. This ...

2018 Malescot-St-Exupéry, Margaux 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
97-98 points James Suckling: "A structured and muscular Malescot with blackberry and blackcurrant aromas and flavors. Full-bodied, chewy tannins and a flavorful finish. Big wine for this producer. " (04/2019) 94-96 points Robert Parker's Wine Advocate: "The deep garnet-purple colored 2018 Malescot St. Exupery comes prancing out of the glass with flamboyant raspberry coulis, kirsch and redcurrant jelly scents over a fresh blackcurrant and boysenberry core with wafts of red roses, cinnamon stick and forest floor. Full-bodied, rich and opulent in the mout...

97-98 points James Suckling: "A structured and muscular Malescot with blackberry and blackcurrant aromas and flavors. Full-bodied, chewy tannins and a flavorful finish. Big wine for this producer. " (04/2019) 94-96 points Robert Parker's Wine Advocate: "The deep garnet-purple colored 2018 Malescot St. Exupery comes prancing out of the glass with flamboyant raspberry coulis, kirsch and redcurrant jelly scents over a fresh blackcurrant and boysenberry core with wafts of red roses, cinnamon stick and forest floor. Full-bodied, rich and opulent in the mout...

96-97 points James Suckling: "The black color indicates a solid and structured red with loads of blackberry and blueberry character. Full-bodied and very tight and tensioned. Savory tannins that are powerful and intense at the finish. Classically structured. Finely toned and formed young red." (04/2019) 95-97 points Wine Enthusiast: "This is a powerful wine with a great future that displays a rich, juicy blackberry flavor and ripe tannins. It is well-structured and generous in fruit, yet well balanced and shows promise for the future. (RV)" (04/2019) ...

94 points James Suckling: "Aromas of blueberries and stone with some dried-flower notes. The palate is medium-bodied with firm, silky tannins and a medium finish. Linear and refined with a very fine line of tannins running through it." (01/2020) 93 points Robert Parker's Wine Advocate: "The 2017 Malescot St. Exupery is a blend of 58% Cabernet Sauvignon and 42% Merlot aged in French oak, 70% new. Medium to deep garnet-purple in color, it is redolent of warm red and black currants, kirsch and raspberry pie on the nose with floral wafts, tobacco and wild ...

95-96 points James Suckling: "Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity." (04/2019) 93-95 points Robert Parker's Wine Advocate: "The 2018 Pavillon Rouge accounts for 30% of the crop this year. It is composed of 69% Cabernet Sauvignon, 19% Merlot, 9% Petit Verdot and 3% Cabernet Franc, with 14.5% alcohol. Deep garnet-purple in color, it sings of crushed black and red currants, warm black berries and plum pudd...

96 points Decanter: "This is a vibrant ruby colour, with floral aromatics that are even more evident on the nose here than with the second wine, Blason. This is not always the case during En Primeur tastings, when it's the second wines that tend to be a little more open, but it's a feature of the 2018 vintage. This is a brilliant Issan with richness and poise joined by a delicate acidity that pulls the fruit along. The tannins are deceptive, as they are supple and appealing, but the density and power builds over the palate and clearly indicates long agei...

93-96 points Jeb Dunnuck: "Another winner from Margaux is the 2018 Château Labégorce, which is an interesting blend of 50% Cabernet Sauvignon, 44% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot (although I was given slightly different blends for the two samples tasted). Aging in 40% new oak, this deeply colored effort offers a beautiful perfume of blueberries, raspberries, flowers, and spice. It’s medium to full-bodied, has remarkable purity, and fine tannins, and should be approachable right out of the gate. It’s worth mentioning this ...

95-96 points James Suckling: "Fantastic depth of ripe fruit with currant and dark-berry aromas. Hints of citrus and dry earth. Full body and round, velvety tannins that are melted into the wine. Very intense and fruity. " (04/2019) 93-95 points Robert Parker's Wine Advocate: "The 2018 Pavillon Rouge accounts for 30% of the crop this year. It is composed of 69% Cabernet Sauvignon, 19% Merlot, 9% Petit Verdot and 3% Cabernet Franc, with 14.5% alcohol. Deep garnet-purple in color, it sings of crushed black and red currants, warm black berries and plum pud...

96 points Decanter: "This is a vibrant ruby colour, with floral aromatics that are even more evident on the nose here than with the second wine, Blason. This is not always the case during En Primeur tastings, when it's the second wines that tend to be a little more open, but it's a feature of the 2018 vintage. This is a brilliant Issan with richness and poise joined by a delicate acidity that pulls the fruit along. The tannins are deceptive, as they are supple and appealing, but the density and power builds over the palate and clearly indicates long age...

96 points Robert Parker's Wine Advocate: "Medium to deep garnet-purple colored, the 2017 Rauzan-Ségla rocks up with vibrant notions of cherry pie, warm cassis, blackberry preserves and red roses with hints of cinnamon stick and cloves. Medium to full-bodied, the palate is completely filled with wonderfully pure red and black fruits, framed by firm, very ripe, fine-grained tannins and just enough freshness, finishing long and spicy. Yum! (LPB)" (03/2020) 94-96 points Wine Enthusiast: "This wine has a densely tannic structure and ripe berry fruits that a...

98 points Jeb Dunnuck: "A wine that could easily be mistaken for a First Growth, the 2010 Rauzan-Ségla is an incredibly powerful, full-bodied wine by this estate’s standards, yet it nevertheless holds onto a terrific sense of elegance as well as perfect balance. A huge nose of blackcurrants, smoked earth, tobacco, lead pencil, and spice give way to a concentrated, blockbuster styled Margaux that has thrilling depth of fruit, masses of ripe tannins, and great length and finesse on the finish. This brilliant wine is just now seemingly on the edge of its dr...

94 points Jeb Dunnuck: "Blockbuster stuff, the 2017 Chateau Marquis D'Alesme Becker hails from a 15-hectare vineyard of mostly sandy, gravelly soils located in the heart of the Margaux appellation. Since the arrival of Marjolaine de Coninck in 2009, this estate has been firing on all cylinders. The 2017 is based on 61% Cabernet Sauvignon, 33% Merlot, and the rest Petit Verdot that spent 18 months in 65% new French oak, with the balance in a mix of 1-4-year-old barrels. Inky hued with stunning notes of cassis, ground herbs, tobacco, chocolate, and smoked ...

2018 Giscours, Margaux 6-pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
97 points James Suckling: "Black currant, dried-blueberry, oyster-shell, black-olive, black truffle, and bitter-chocolate aromas. It’s full-bodied with firm, fine-grained tannins and fresh acidity. Savory and mineral layers interplay with the black fruit. Powerful and chewy yet very polished and beautiful." (01/2021) 95-97 points Wine Enthusiast: "This is a powerful wine with a great future that displays a rich, juicy blackberry flavor and ripe tannins. It is well-structured and generous in fruit, yet well balanced and shows promise for the future. (RV...

94-96 points Wine Enthusiast: "This wine is poised between great ripeness and a mineral, textured character, while also showing a robust tannic structure. Its richness is tempered by the freshness of the vintage. There is plenty of long-term aging potential in this wine that continues the great improvements at the estate. (RV)" (06/2020) 93-95 points Vinous: "The 2019 Prieuré-Lichine soars from the glass, showing tremendous aromatic depth and tons of pure drive. Silky and plush on the palate, the 2019 has so much going on. Super-ripe red cherry, red p...

98 points James Suckling: "A purity of fruit here with plum and dark chocolate undertones. Spices and treacle tart as well. Full body, with ultra-fine tannins and a long, long finish. Very fine indeed. Fit, fruity and reserved. Superb. Try in 2020. " (02/2013) 97 points Wine Enthusiast: "While outwardly this wine is generous and opulent with great juicy sweetness, the core is structured and powerful. The wine is concentrated and complex, with dark tannins and a brooding, dense texture. This is a wine with a long-lived future. *Cellar Selection* (RV)"...

96-97 points James Suckling: "The black color indicates a solid and structured red with loads of blackberry and blueberry character. Full-bodied and very tight and tensioned. Savory tannins that are powerful and intense at the finish. Classically structured. Finely toned and formed young red. " (04/2019) 95-97 points Wine Enthusiast: "This is a powerful wine with a great future that displays a rich, juicy blackberry flavor and ripe tannins. It is well-structured and generous in fruit, yet well balanced and shows promise for the future. (RV)" (04/2019) ...

94-96 points Jeb Dunnuck: "It's a beautifully layered, sexy beauty loaded with notions of blackcurrants, spicy oak, camphor, and dried tobacco. Medium to full-bodied, balanced, and layered on the palate, it has a seamless texture, sweet tannin, remarkable freshness and purity, and a great finish. Count me in as a fan. This is another irresistible 2018 that should be snatched up by readers. 94-96+" (05/2019) 95-96 points James Suckling: "What strikes me about this Brane-Cantenac is the gorgeous center palate of ripe fruit, which gives an impression of g...

97 points James Suckling: "Some very rich and ripe red and dark berries here make for an impressive, engaging nose that has charming violet undertones. The palate is velvety and supple, while super smooth tannins deliver a long and plush, plum-soaked finish. Great wine and already drinking well. Try from 2023." (02/2018) 95 points Vinous: "One of the highlights of the vintage, the 2015 Malescot Saint Exupéry is superb. Grilled herbs, smoke, black cherry, lavender, menthol and graphite literally explode from this glass. Huge swaths of tannin give the wi...
Price: $1,029.00

2017 Malescot-St-Exupéry, Margaux
Top Pick!
94 points James Suckling: "Aromas of blueberries and stone with some dried-flower notes. The palate is medium-bodied with firm, silky tannins and a medium finish. Linear and refined with a very fine line of tannins running through it." (01/2020) 93 points Robert Parker's Wine Advocate: "The 2017 Malescot St. Exupery is a blend of 58% Cabernet Sauvignon and 42% Merlot aged in French oak, 70% new. Medium to deep garnet-purple in color, it is redolent of warm red and black currants, kirsch and raspberry pie on the nose with floral wafts, tobacco and wild ...

94-96 points Jeb Dunnuck: "The grand vin 2018 Château Brane-Cantenac checks in as 74% Cabernet Sauvignon, 23% Merlot, and the balance Cabernet Franc and Petit Verdot that fermented in wooden tanks and saw malolactic fermentation and aging in 70% new French oak. It's a beautifully layered, sexy beauty loaded with notions of blackcurrants, spicy oak, camphor, and dried tobacco. Medium to full-bodied, balanced, and layered on the palate, it has a seamless texture, sweet tannin, remarkable freshness and purity, and a great finish. Count me in as a fan. This ...

96-97 points James Suckling: "This is a crazy wine. Everything was done by hand, without electricity, because it was made in seven-hectoliter amphora. The grapes were hand-sorted. It’s full-bodied with tannins that are integrated so well into the wine, which gives it tension and freshness. Blackberries. Lavender. 10 hectoliters. Best Dufort ever? " (04/2019) 93-96 points Vinous: "The 2018 Durfort-Vivens is off the charts. Rich, dense and exotically ripe, the 2018 is a full-throttle Margaux that stands out for its textural intensity, volume and concentr...
Price: $79.99

94-96 points Wine Enthusiast: "Under the same ownership as the top performing Château Giscours, this estate has established itself also as an impressive property. This vintage offers a dense structure and ripe black fruit flavor that confirms a success. (RV)" (04/2019) 94-95 points James Suckling: "A tight and precise du Tertre with deep and dark fruit, as well as fresh flowers. Medium to full body, firm tannins and a clean and beautiful finish. The tannins are folding into the wine here." (04/2019) 91-94 points Wine Spectator: "A bright sanguine thr...

92-93 points James Suckling: "This is very pretty with a dense center palate of dark fruit, toasted oak and spice. Some hazelnut, too. Full body. Flavorful finish." (04/2019) 91-93 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2018 Marquis de Terme gives up bold blackberry compote, blueberry pie and crème de cassis scents with nuances of menthol, tobacco and cedar chest. The full-bodied palate is quite serious and stern, with firm, ripe tannins and seamless freshness to support the pure, pronounced black fruits, finishing with ...

Price: $74.99

98 points James Suckling: "A purity of fruit here with plum and dark chocolate undertones. Spices and treacle tart as well. Full body, with ultra-fine tannins and a long, long finish. Very fine indeed. Fit, fruity and reserved. Superb." (02/2013) 98 points Robert Parker's Wine Advocate: "The 2010 Palmer is one of the superstars of the vintage, a blend of 54% Merlot, 40% Cabernet Sauvignon and 6% Petit Verdot, which is just slightly different than what I indicated two years ago. The alcohol level hit 14.5%, and the wine comes across like a more stacked-...

94-95 points James Suckling: "The tannin quality is very pretty here with blackberry, walnut and hazelnut aromas and flavors. Full body, integrated tannins and a fruity finish. Pretty center palate. Grows at the end. Shows finesse and refinement." (05/2020) 93-95 points Robert Parker's Wine Advocate: "Very deep garnet-purple colored, the 2019 Lascombes charges out of the gate with brazen scents of blackcurrant jelly, Black Forest cake and black raspberries plus touches of cedar chest, lilacs, pencil lead, camphor and crushed rocks. Medium to full-bodie...

98 points Decanter: "Iris and violet aromatics swirl out of the glass. In the mouth, things are velvet in texture and packed with concentrated cassis puree and blackberry fruit, gentle spice, soft charcoal and sappy tannins, with the whole thing just slowly slowly expanding and building through the palate, tightening its grip as it reaches the close of play. The Palmer signature of energy and precision is here in spades, and altogether the wine is both measured and elegant, with textbook floral Margaux character, while being extremely juicy, creamy and e...
Price: $479.99

96 points Decanter: "A thoroughly moreish and high-quality Brane Cantenac, this is silky and seductive with impressive extraction of the tannins giving backbone and support to brambled and cassis fruits. Plenty of crushed stone and spice to add a gourmet edge alongside the just-smoked oak. Extremely high quality and one of the best Branes I've tasted at this stage. 3% of Petit Verdot and Cabernet Franc complete the blend. For the first time, all of the plots for this wine come from the plateau de Brane just in front of the château, a reflection of how we...
Price: $59.99

96-97 points James Suckling: "The black color indicates a solid and structured red with loads of blackberry and blueberry character. Full-bodied and very tight and tensioned. Savory tannins that are powerful and intense at the finish. Classically structured. Finely toned and formed young red." (04/2019) 95-97 points Wine Enthusiast: "This is a powerful wine with a great future that displays a rich, juicy blackberry flavor and ripe tannins. It is well-structured and generous in fruit, yet well balanced and shows promise for the future. (RV)" (04/2019) ...

93-95 points Jeb Dunnuck: "Quintessential Margaux notes of red and blue fruits, sandalwood, flowery incense, and baking spices emerge from the 2019 Château Labégorce. Medium to full-bodied, it has a plush, sexy texture, sweet tannins, and a great finish. A final blend of 46% Merlot, 40% Cabernet Sauvignon, 9% Cabernet Franc, and a splash of Petit Verdot that was raised in 40% new French oak, it's going to have loads of upfront appeal yet cruise for two decade or more in cold cellars." (06/2020) 93-95 points Vinous: "The 2019 Labégorce, picked from 19 S...

98 points Decanter: "Iris and violet aromatics swirl out of the glass. In the mouth, things are velvet in texture and packed with concentrated cassis puree and blackberry fruit, gentle spice, soft charcoal and sappy tannins, with the whole thing just slowly slowly expanding and building through the palate, tightening its grip as it reaches the close of play. The Palmer signature of energy and precision is here in spades, and altogether the wine is both measured and elegant, with textbook floral Margaux character, while being extremely juicy, creamy and e...
Price: $239.99

94-95 points James Suckling: "This is a dense and very structured young red with currant and citrus character, such as burnt orange. Full-bodied with chewy yet polished tannins and a long and flavorful finish." (04/2019) 93-95 points Wine Enthusiast: "This is a smoky, powerful wine that shows plenty of signs of wood aging. However, it is restrained by the fine berry fruit flavors and the intensity of the tannins. It will age well. (RV)" (04/2019) 92-94 points Robert Parker's Wine Advocate: "The 2018 Lascombes is deep garnet-purple in color and a litt...

93 points Jeb Dunnuck: "Under the helm of Marjolaine de Coninck, who arrived from Fonplegade in 2009, this estate has been firing on all cylinders, and they've made a beautiful 2017 Chateau Labegorce. Based on 46% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc and Petit Verdot that spent 14 months in 45% new oak, its deep purple/plum color is followed by a complex, medium to full-bodied, seamless Margaux that has complexity as well as depth and richness. With lots of cassis fruit and notes of sandalwood and spice, they’ve done a fabulous job...

93-95 points Jeb Dunnuck: "Quintessential Margaux notes of red and blue fruits, sandalwood, flowery incense, and baking spices emerge from the 2019 Château Labégorce. Medium to full-bodied, it has a plush, sexy texture, sweet tannins, and a great finish. A final blend of 46% Merlot, 40% Cabernet Sauvignon, 9% Cabernet Franc, and a splash of Petit Verdot that was raised in 40% new French oak, it's going to have loads of upfront appeal yet cruise for two decade or more in cold cellars." (06/2020) 93-95 points Vinous: "The 2019 Labégorce, picked from 19 S...
Price: $175.00

98 points James Suckling: "Very perfumed and subtle with dried flowers and citrus, as well as blue fruit. Full-bodied with wonderfully diffused, integrated tannins that just run over the edges of the wine. It’s extremely polished and very, very long. Fresh and bright. Energetic finish. A thoughtful wine. " (01/2020) 97 points Robert Parker's Wine Advocate: "A blend of 54% Merlot, 42% Cabernet Sauvignon and 4% Petit Verdot, the deep garnet-purple colored, 2017 Palmer gives a very serious nose of pronounced blackcurrant cordial, warm plums and blackberry...

2019 Palmer, Margaux 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Decanter: "Iris and violet aromatics swirl out of the glass. In the mouth, things are velvet in texture and packed with concentrated cassis puree and blackberry fruit, gentle spice, soft charcoal and sappy tannins, with the whole thing just slowly slowly expanding and building through the palate, tightening its grip as it reaches the close of play. The Palmer signature of energy and precision is here in spades, and altogether the wine is both measured and elegant, with textbook floral Margaux character, while being extremely juicy, creamy and e...
Price: $1,425.00

96-97 points James Suckling: "Succulent and gorgeous with such supple tannins, yet it’s full bodied and very rich. It’s very savory, too. Dense, yet polished on the palate, showing fresh, minerally and salty notes. You want to drink it already. 27% of the crop and a blend of 76% cabernet sauvignon and 19% merlot, the rest petit verdot and cabernet franc." (06/2020) 94-96 points Jeb Dunnuck: "Starting with the second wine of this great estate, the 2019 Château Margaux Pavillon Rouge reveals a saturated purple color as well as young, unevolved notes of b...

96 points Decanter: "The black fruits burrow downwards through the palate at first, keeping things pretty closed, everything holding its breath, before the fruit opens. There is the precision of Rauzan Ségla that is reminiscent of the 2016, less of the immediate voluptuous impact of 2018 but the density becomes extremely clear in the glass. A serious Rauzan, cassis and cedar, still with a rinse of iris flowers to give it the Margaux touch. 3.73pH. 50/50 1st and 2nd wine. A yield of 42l/ha. (JA)" (06/2020) Jancis Robinson: "Margaux finesse at the top ta...
Price: $84.99
Limit of 6 per customer

2007 Labégorce-Zédé, Margaux (1.5L) (Previously $110) (Previously $110)
Back In Stock!
Top Pick!
90 points Wine Enthusiast: "From 2009, Labégorce-Zédé will no longer exist, being amalgamated with Château Labégorce-Margaux. So this 2007 is one of the last vintages. The wine has solid but lively black fruits, the tannins dark, firm and full of blackberry juice flavors with a touch of cranberry dryness. It is definitely for aging. (RV)" (06/2010) Wine Spectator: "Delicate aromas of currant and flowers follow through to a medium body, with fine tannins and an aftertaste of licorice and delicate berry. Fresh and elegant. (JS, Web-2010)" K&L Notes: Thi...
Price: Hidden

96 points James Suckling: "Aromas of blackberry, plum, cocoa, iodine, clove and graphite. It’s medium-to full-bodied with firm, silky tannins. Tightly wound and mineral at the moment, with dusty gravel and graphite notes, yet with focus and precision. Such balance and harmony for the vintage. " (01/2021) 94-96 points Robert Parker's Wine Advocate: "The 2018 D'Issan is composed of 60% Cabernet Sauvignon and 40% Merlot, aging in 50% new and 50% second year barrels for an estimated 18 months. With 13.97% alcohol and a deep garnet-purple color, it features...

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