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Your search returned 28 results

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94 points James Suckling: "This is a blend of three vineyards in the Barossa Valley and one in Eden Valley. Aromas of blackberry, dark chocolate and tar here with a touch of licorice and dark plum. The palate has a velvety texture with dark plum, blackberry and dark chocolate. Bold flavors here. " (08/2020)
Price: $19.99

91 points James Suckling: "An attractive, ripe and red-fruited blend that delivers freshness and supple, juicy appeal. The palate is easygoing with smooth tannins, which are carrying a lot of tangy raspberry flavors." (06/2018) 91 points Robert Parker's Wine Advocate: "The 2016 Wallace Shiraz-Grenache is the same 78/22 blend that the past two vintages have been, but it seems a touch darker and richer on the nose and palate, if perhaps a little less complex and nuanced. It's still a solid mouthful of bold Barossa fruit, leaning toward black cherries in ...
Price: $19.99

98 points James Halliday: "A full-bodied wine of ultimate coherence and quality, the bouquet setting the signal for the palate to follow. Attention to detail is obvious, especially the handling of tannins and oak. The integration of these components with the blackcurrant fruit is faultless." (11/2020) 96 points James Suckling: "A new blend of 90% cabernet sauvignon and 10% shiraz that offers a very fresh, vivid and intense impression that leads with blueberries and blackcurrants, as well as violets, dark stones, graphite, pepper and earthy elements. Th...
Price: $149.99

93 points Wine Spectator: "Sarsaparilla, toasted coconut and chocolate-covered coffee bean notes mingle with firm tannins and plush flavors of blackberry, plum and cherry compote. Juicy and smooth on the expressive finish. Drink now." (09/2020) 92 points James Suckling: " A straight-shooting blackberry style with a very plush and approachable palate, built for immediate enjoyment. Drink or hold. " (05/2019)
Price: $29.99

2010 Penfolds "Grange" Shiraz South Australia (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "The 2010 Grange arrives with much expectation and does not disappoint. This is a powerhouse, structurally superior to both the 2009 and 2008 vintages and breathtakingly dense, long and precise. The nose has cola, blackberry, vanillin, hard brown spices of all kinds, coal smoke, meaty charcuterie elements and a strong tarry, savory note that speaks of the 85% Barossa Valley componentry. The palate has super deep tannins that fan out through flavorsome black fruits. These are purposeful tannins - they bristle on the palate, tant...

94 points James Halliday: "Light, bright crimson; the inclusion of 9% grenache from McLaren Vale has worked very well, for there's a touch more structure and spine than many Barossa Valley grenaches at this price. The red fruits that are the heart and soul of this wine are delicious." (05/2017) 90 points Wine Enthusiast: "This wine offers a perfumed nose of ripe strawberry, cherry and blueberry fruit, with additional notes of herbs and black peppery. The palate brings bright fruit backed by soft, sandy tannins." (04/2019)
Price: $14.99

98 points James Halliday: "Deep, vibrant colour; the bouquet is very expressive, speaking of a legion of black fruits, licorice, plum and spice, none of which prepare you for the sheer power of this amazing wine, and its untold depths. " (09/2019) 96 points James Suckling: "Stunning blueberries and mulberries here with a wealth of baking spices and red berries, as well as tarry notes and blackberries. It is all here. The palate has a super plush, rich and quite compressed tannin feel. Some firm and powerful moments, as the palate builds with plentiful...

94 points James Halliday: "A 51/32/17% blend, the components sourced from various districts that produce high quality fruit. Standard vinification, then matured for 15 months with 10% new French hogsheads, the remainder 3-6yo barrels. It's a powerful wine in the context of '17, old vines doing what they have done for the last 50+ years. Needs a few more years to relax." (08/2019) 94 points Wine Spectator: "Vibrant, with blackberry, blueberry and spiced plum flavors that are fresh, plump and generous at the core. Impressively elegant and seamless, featu...
Price: $29.99

92 points Wine Enthusiast: "This wine offers oodles of plush, plump plum and cherry accented by flowers, peppery spice, soy and iron. The palate delivers what the nose suggests. It’s broad shouldered but neatly cupped by fine, chalky tannins. There’s a lucidity here thanks to minimal oak. Tangy fruit and a saline note carry the finish. It’s a charming example of modern Barossa Shiraz. *Editors' Choice* (CP)" (03/2021) 91 points James Suckling: "Plenty of rich dark berries and some currant-like notes, too. There’s a glossy feel with some fragrant ele...
Price: $19.99


94 points James Halliday: "100% destemmed, open-fermented, basket-pressed, matured in used oak. The inky crimson-purple colour holds court all the way to the rim, and tells of the sheer (black) fruit power of the palate, licorice and pepper adding complexity. The mouthfeel is super-velvety, which adds to the density of the fruit. It will be 10 years before it opens the doors for inspection." (05/2018) 94 points Wine & Spirits: "Messena is a collective of Barossa winemakers working with old-vine sites, making their wine traditionally: fermenting their r...
Price: $24.99


96 points Robert Parker's Wine Advocate: "Consistently one of my favorites in the Torbreck lineup, this year's version, the 2017 Descendant, was co-fermented with 8% Viognier and spent 18 months in barrel. It's full-bodied, rich and decadent, delivering what Torbreck lovers expect in its dark-fruited layers of opulence. Suffused with hints of Mexican chocolate, it finishes long and softly dusty. (JC)" (11/2019) 95 points Wine Spectator: "Lush and juicy, this red balances elegance and power, showing aromatic wild blackberry, blueberry, white pepper and ...
Price: $99.99

93 points Wine Enthusiast: "When it comes to Powell & Son’s large range of premium Shiraz, this is your best bang-for-buck bottling. It showcases the best from Eden and Barossa with a personality lacking in some of the more polished, oak-driven wines. Aromas are lifted, vegetal and spicy: green peppercorn amid red berry, cranberry, subtle spices and minerals. The palate is powerful but shows freshness and restraint. Tannins are fine and well integrated with the crunchy fruit and peppercorn spice. Drink now - 2035." (04/2021)
Price: $49.99


98 points Robert Parker's Wine Advocate: "As usual, the 2017 RunRig is approximately 2% Viognier. It spent almost 30 months in oak, 40% of which was new. Hints of peach or apricot appear on the nose, alongside notes of hickory smoke, cherries and baking spices. It's full-bodied and concentrated but supple and silky enough to seem lighter in the mouth, showing tremendous length and elegance on the finish, where it adds nuances of cinnamon and cocoa. (JC)" (11/2019) 95 points James Suckling: "A blend of Shiraz and 2% Viognier. This is a blend of six very...
Price: $179.99



95 points Robert Parker's Wine Advocate: "This wine is made from Chris Ringland's younger estate vines and selected barrels from the older vines. Deep garnet in color with a hint of purple, this 2010 Randall's Hill Vineyard Shiraz possesses a gorgeous, complex nose of black fruit layers, incense, anise and roses with touches of meat and yeast extract. Medium to full bodied, structured and with tons of taut, muscular fruit, it is drinking well now but should continue to cellar for 20+ years." (10/2016)
Price: $189.99


100 points Robert Parker's Wine Advocate: "Deep purple-black in color, the 2008 Grange puts forward a very complex nose packed with aromas of mulberries, layers of baking spices, cloves and cinnamon with nuances of minced meat, anise, potpourri and whiffs of dried mint and chocolate. Medium to full-bodied, taut and very spicy in the mouth, it shows touches of sandalwood and Chinese five spice complementing the layers of dark fruit flavors. It is framed by firm, grainy tannins and a refreshing acid line before finishing very long with aniseed and lingerin...
Price: $3,750.00

95 points Robert Parker's Wine Advocate: "The 2013 Randall's Hill Shiraz was bottled a year ago and is scheduled for release in 2019. Made up of selected rows of vines planted in 1910 and five rows of young vines (planted in 1999), it's what Ringland calls his "more fruit-forward" wine (after more than four years in barrel). Loaded with peppery spice, floral notes, vanilla, mint and chocolate, it's full-bodied and rich, with a tremendously long, velvety finish." (08/2018)
Price: $179.99


94 points Robert Parker's Wine Advocate: "At 16.7% alcohol, I don't trust the 2013 Dimchurch Shiraz to age for more than a decade. But if you can handle the heat, this will be your jam. Pencil shavings, date, prune and licorice notes abound. There's awesome Christmas spice flavors and layers of fruitcake in this massive, full-bodied wine that definitely won't be for everyone, but it represents one unique style of Barossa Shiraz." (08/2018)
Price: $179.99

99 points Robert Parker's Wine Advocate: "Deep garnet-purple in color, the 2010 Hoffman Vineyard Shiraz possesses an extraordinary nose of cassis, crushed blackberries, earth, Bovril and yeast extract with licorice, spice box and dried herbs hints. Full-bodied, rich and densely packed, with a lovely backbone of ripe tannins and great freshness, the long finish here is just incredible. A true "wow" wine, this complex beauty certainly has the potential to hit "perfection" with a little more time in bottle. (LPB) 99+" (10/2016) 96 points Decanter: "Releas...
Price: $449.99

97 points Robert Parker's Wine Advocate: "Bottled six months prior to my visit and scheduled for release late in 2018, the 2012 Hoffmann Vineyard Shiraz is a tour de force. Between the mint and floral aromas, vanilla oak and deep, plummy fruit, you'll forgive me if I didn't notice this wine's considerable alcohol (it's 15.6%). Full-bodied, rich and supple, the long, licorice-tinged finish is swaddled in the softest, most-cuddly tannins imaginable. This is a beauty!" (08/2018)
Price: $449.99


Bid on this 5-bottle lot of 1998 Dutschke "Oscar Semmler" Shiraz Barossa Valley South Australia (92ST, 90RP).
Starting Bid: $180.00

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