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Wine Enthusiast: "This lightly wood-aged wine has spice and tannins that are still in place. Intense acidity gives a cool freshness that brings brightness to the red-berry fruits. (RV)" (07/2020) Wine Spectator: "Bergamot, sandalwood, cherry and singed orange rind notes mingle in this light-bodied, but persistent offering. (JM, Web Only-2020)" K&L Notes: Ploussard/Poulsard is a red-skinned French grape variety that is a specialty of Arbois in northern Jura. Thin skins and pale coloring are the most obvious traits of Poulsard, while the delicate perfum...
Price: $18.99

From the producer: "This wine comes from around a hectare of some of our oldest vines, planted in the commune of Les Arsures, situated at 347 meters above sea level, in the area known as en Grevillière. The soil here is prefered by the Trousseau grape. It is made up of a thick layer of clay with a gritty surface lying over a limestone dome. The clay is produced by the decomposition of the limestone. The vines face due south and thus benefit from the sun all day long. Aged at around 50 years old, the harvests are consistent and always give Trousseaus that...
Price: $19.99

The Baud family's history in the Jura dates back to 1742, and the ninth generation currently manages 24 hectares of vineyards. From the domaine: "It is a blend of typical grapes varieties from this region, 30% of Pinot Noir and 70% of Trousseau that both grow on the red marl and rich gravel soils. Demanding, by virtue of its nature, the trousseau is the rarest grape variety of the Jura region ...This red wine should be served at a temperature of 14 to 16°C. The nose is characterised by red fruits, humus and mushrooms. The dominant aroma is gamy (leather)...
Price: $18.99

A new addition to the K&L inventory and to the Jura AOC as a whole, Patrick Ligeron's Domaine des Carlines is quickly making an impression not only on Jura geeks, but also on fans of terroir in general. The domaine vineyard holdings lie partly within the Château-Chalon sub-AOC, each one delivering its own particular expression of the Chardonnay and/or Savagnin grapes. New additions to this year's portfolio include Poulsard and Pinot Noir.
Price: $29.99

David Schildknecht writes: "Wines from Jean-Francois Bourdy’s small cellar in Arlay have been trickling into the world’s wine markets with increasing regularity over the past decade (though there is a history of these wines in the U.S. even before World War II), causing considerable waves, an American fan club having accumulated, with buzz centering understandably around the Bourdys’ huge assortment of vintages spanning well more than a century." *Biodynamic*
Price: $31.99

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