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95 points Robert Parker's Wine Advocate: "The 2017 Laurel is a blend of the younger vines, some barrels that were declassified from Clos Erasmus and the remaining Cabernet Sauvignon, and in the low-yielding and dry 2017 vintage, it's 70% Garnacha, 20% Syrah and 10% Cabernet Sauvignon, with 15% alcohol. The wine fermented mostly in concrete and oak vats with indigenous yeasts and matured in a combination of oak vats, concrete, used barriques and amphorae for 16 months. They produce this to be approachable from the moment it's released. The 2017s feel very...
Price: $49.99

Here is a Priorat that is not at all shy or trying to hide its Mediterranean origins, a richer, fuller bodied style especially considering its modest price. That said, the wine has become increasingly fresher, a development that is particularly apparent in this juicy, well delineated 2016. It is a well-balanced, tasty blend of Garnacha, Carignane, and just a tiny amount of Cabernet Sauvignon.
Price: $16.99

93 points Robert Parker's Wine Advocate: "The eponymous red blend 2015 Ferrer-Bobet looks for elegance and freshness as a way to express the character of the terroir. It's a blend of 55% Cariñena, 25% Garnacha, 15% Syrah and 5% Cabernet Sauvignon matured in French barriques for 12 months. The nose has tons of aromatic herbs, thyme and rosemary and even mint, coming through as aromatic and balsamic. It has a little more body than the 2016, but it's equally balanced, in a more powerful vintage. I like it as much as the 2016, even a tad more. 23,727 bottles...
Price: $34.99

93 points James Suckling: "Wonderful aromas of crushed blackberries, licorice, tar and bark follow to a full body with round, chewy tannins and fantastic depth of fruit and intensity. Needs time to come together, but so structured. Try after 2022" (10/2020) K&L Notes: A blend of Garnacha, Samso (Carignan), Cabernet Sauvignon and Syrah it is fermented in tank and then aged in 500L used French oak barrels. This wine has always been considered the "entry level" offering for Clos Figueras, a brighter fresher interpretation of the region. This is an unado...
Price: $34.99

2018 Clos Erasmus "Laurel" Priorat
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96 points Robert Parker's Wine Advocate: "The second wine here and one that is easier to drink, the 2018 Laurel was produced with fruit from the younger vines, a couple of barrels that are declassified from Clos Erasmus and the Cabernet Sauvignon, more or less 70% Garnacha and 15% each Syrah and Cabernet Sauvignon. It has good ripeness and still a pH of 3.3. It fermented mostly in oak vats and 2,000-liter concrete vats with indigenous yeasts and matured for 18 months in 20,000-liter oak and concrete vats, second use barriques and some clay amphorae. It's...
Price: $54.99

98 points Robert Parker's Wine Advocate: "The flagship 2018 Clos Mogador is a blend of 45% Garnacha, 29% Cariñena, 16% Syrah and 10% Cabernet Sauvignon that fermented with natural yeasts and showcases their philosophy—slow fermentations with long maceration and long aging. It matured for 18 months in 2,000-liter oak vats and 30% in 300-liter oak barrels. There was a lot of rain in 2018, and the vineyards were extremely happy and everything seemed very easy; in fact, René Barbier told me it was perhaps too easy... It's an atypical year: It has a gentle pr...
Price: $84.99

Based in Porrera, Nin Ortiz is seen by many as possibly the most exciting of Priorat's third wave, nipping on the heals of pioneers such as Clos Mogador, Mas Martinet, Alvaro Palacios and Clos Erasmus. In fact, Ester Nin still manages the vineyards at Clos Erasmus. She and her partner Carles Ortiz employ biodynamic practices in their vineyards, all located in Porrera. They are of the school of thought that favors a blend of Garnacha and Cariñena, without any foreign grape varieties included in the blend. Ester and Carles' humble, tiny production winery i...
Price: $34.99

95 points Robert Parker's Wine Advocate: "The 2017s feel relaxed, something unusual in Priorat. The 2017 Clos Martinet has seen a change, as they stopped using the sorting table and stopped using the pied de cuve, because the harvest was very easy. They harvested in August—the earliest ever until 2018—and they didn't have time to do anything; so, they put the grapes in the vats and let them ferment, and that's what they have been doing ever since. They feel that there is less manipulation of the grapes now, and that could have helped to make wines more r...
Price: $79.99

93 points Robert Parker's Wine Advocate: "93+ "The 2018 Martinet Bru is a wine that was born in 1990 and is now their way into Priorat but more about the stone than the fruit, less ripe than in the beginning, with complexity rather than voluptuosity. It's a blend of Garnacha, Cariñena, Syrah, Cabernet Sauvignon and Merlot from three organically farmed vineyards between Falset and Torroja. The grapes are picked early but at different times, fermented with some full clusters, co-fermented when possible (Garnacha-Syrah-Merlot and Cariñena-Syrah-Cabernet) wi...
Price: Hidden

95 points Robert Parker's Wine Advocate: "A 60/40 blend of Garnacha and Cariñena from the vineyard that names the wine, the 2016 Planetes de Nin saw a similar vinification and aging as the 2017 I tasted next to it, so the differences found were only due to the vintage and the moment of harvest. This is a fresher vintage, with tantalizing aromas that are subtle and elegant, with notes of violets and red cherries, nuanced and ever-changing in the glass. The palate is medium-bodied and nicely textured, with very fine tannins and fine chalky minerality. 9,10...
Price: $44.99

96 points Robert Parker's Wine Advocate: "The origin of everything here and the first single-vineyard red, 2018 Finca Dofí excels in 2018. Those 10 hectares planted 20 years ago in the village of Gratallops are mostly Garnacha, but the wine also has some 8% Cariñena and 2% white grapes. They all fermented after being destemmed and lightly crushed in oak vats with indigenous yeasts. The wine matured in large oak barrels (bocoyes and foudres) for 16 months. This is the refined version of the Gratallops (the vineyard is in the village!) but with an extra de...
Price: $89.99

97 points Robert Parker's Wine Advocate: "The pure Cariñena 2018 Manyetes is now a Vi de Paratge, not only a village wine as in the past, in the new classification of the Priorat wines. 2018 was a cooler and wetter year, quite a contrast after the warm and dry 2017, and the wine has very good acidity. The vineyard is farmed organically (certified), the grapes have a slow fermentation with long macerations, and the wine matured in 50/50 barriques and foudres for 18 months. The wine is not as concentrated as it has been in some warmer years; it's definitel...
Price: $79.99

98 points Robert Parker's Wine Advocate: "I tasted two vintages of the top Garnacha (Peluda), so next to the 2017 Les Manyes, I also had the 2018; it was great to see the differences in the wines, even if the analytical data showed pretty similar. This amazing vineyard at 800 meters in altitude on red clay and gypsum soils has more in common with some vineyards from Montsant than the majority of other vineyards from Priorat. In 2016, they started aging the wine 100% in concrete, and they have no intention of going back. This is quite austere and compact ...
Price: $229.99

97 points Robert Parker's Wine Advocate: "The top Cariñena 2017 Les Tosses is a little riper than the 2018 I tasted next to it, but it also has a little more acidity and freshness and comes through as equally balanced. This south-facing vineyard was planted 90 years ago on black slate soils, and its orientations makes the grapes ripen thoroughly and achieve full flavors. Seventy percent of the volume still matured in oak foudres, but this percentage is going to go down to 50% in 2018; eventually, the wine will be aged exclusively in concrete, as is the c...
Price: $229.99

97 points Robert Parker's Wine Advocate: "The pure Cariñena 2018 Manyetes is now a Vi de Paratge, not only a village wine as in the past, in the new classification of the Priorat wines. 2018 was a cooler and wetter year, quite a contrast after the warm and dry 2017, and the wine has very good acidity. The vineyard is farmed organically (certified), the grapes have a slow fermentation with long macerations, and the wine matured in 50/50 barriques and foudres for 18 months. The wine is not as concentrated as it has been in some warmer years; it's definitel...
Price: $469.99

Bid on this 6-bottle lot of 2003 Mas Doix Salanques, Priorat (OWC - 95RP) in original wood. Robert Parker's Wine Advocate: "There are 700 cases of the second wine, the 2003 Salanques, a blend of 60% Grenache, 20% Carignan, and 20% Merlot, Cabernet Sauvignon, and Syrah. It is hard to believe this dazzling effort is made from declassified juice. The stunningly perfumed bouquet of raspberries and blackberries is followed by an elegant, medium to full-bodied, complex, nuanced wine with tremendous purity as well as a multilayered mid-palate and finish. Sweet tannin, fine acidity, and undeniable minerality suggest it will provide enjoyment now and over the next 10-12 years. Situated in the Priorat village of Poboleda, this winery continues to immensely impress. (RP)" (06/2005)
Starting Bid: $260.00

96 points Robert Parker's Wine Advocate: "The 2016 Manyetes Vi de Vila Gratallops combines the rustic personality of the warm place—the slate soils and the old Cariñena vines—and the freshness of the 2016 vintage. It has those telltale notes of graphite and wet slate, some tree bark-like aromas and an earthy touch, intermixed with violets, wild herbs and berries. Simply stunning! (LG) 96+" (08/2019) K&L Notes: PLEASE NOTE: This product is offered as a complete case in original packaging. If the wines are going to be shipped upon arrival, the bottles w...
Price: $475.00

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