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Your search returned 5 results

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2015 Cold Hand Winery "Ribes Nigrum" Blackcurrant Wine w/ Honey, Denmark (750ml)

No Cabernet, no problem--this Danish winery, specializing in fruit wines, has come up with a wine that's redolent of blackcurrants because it's made from high-acidity Danish blackcurrants, fermented and then aged in used red wine barrel for two years, and sweetened with a touch of honey. Ideal for pairing with a dessert or cheese course; try cheesecake.


Inventory: Redwood City San Francisco

Price: $41.99 Add To Cart

2015 Cold Hand Winery "Rheum" Sparkling Rhubarb Wine, Denmark (750ml)

This dry sparkling rhubarb wine from Denmark is made in the traditional method of Champagne! Who knew? Now that you do, try a little something different this spring. The producer's note: "A wine produced from organic "Svendborg Winerhubarb". The stalks are crushed and mass-fermented with organic cane sugar. The wine is then bottled in Champagne bottles and fermented for another approx. 6 months. We then hand-turn each bottle in champagne racks and degorge it. A fresh, acidic and very dry wine."


Inventory: Redwood City San Francisco

Price: $41.99 Add To Cart

2013 Cold Hand Winery "Pommus" Sparkling Apple Wine, Denmark (750ml)

This dry sparkling apple wine from Denmark is made in the traditional method of Champagne! From the producer: "Based on tree varieties of apple: Elstar, Ingrid Marie and Jonagold. The juice is frozen directly after being pressed. When thawed, the juice is highly concentrated, with increased levels of acidity, sweetness and not least aroma. After the first fermentation, it is fermented again in Champagne bottles, riddled in Champagne racks and disgorged. The final product is dry and acidic, with strong tones of apple and a pleasant bitter aftertaste." Pai ... 


Inventory: Redwood City

Price: $41.99 Add To Cart

2014 Cold Hand Winery "Malus Danica" Apple Wine Aged in Oak, Denmark (375ml)

Producer's notes: “Malus Danica 2014 is a cryoconcentrated apple wine made from Ingrid Marie Elstar and Jonagold apples – picked when perfectly ripe and pressed immediately. The juice was then frozen in a freezer room. Freezing the juice and then thawing it gradually outdoors at around freezing point concentrates it into a thick, viscous apple syrup, which was then slowly cold-fermented at the winery for 12 months. After fermentation the wine was aged in used oak barrels for 4 months. The result is an intense apple taste with high acidity and syrupy swee ... 


Inventory: Redwood City

Price: $36.99 Add To Cart

Mount Edward Vermouth Central Otago (Previously $20)

91 points Bob Campbell: "Very delicate, pure and appealing vermouth - tasted at room temperature but best served chilled over ice. Attractive wine that clearly tastes of elderflower. Subtle flavours carry the heightened alcohol well." K&L Notes: Winemaker's Notes: "Vermouth - a summer starter - over ice, a cut of orange or any way you choose ...and your afternoon is made. At Mount Edward we have just put the finishing touches on the first Vermouth to be produced in NZ (we believe). Our Vermouth is based around Riesling and Chenin. It's dry with the domi ... 


Inventory: Main Warehouse Hollywood Redwood City

Price: Hidden View Price
BC 91

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