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1946 Bodegas Toro Albala "Don PX Convento Selección" Pedro Ximénez Jerez (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Robert Parker's Wine Advocate: "The 1946 Don PX Convento Seleccion produced with Pedro Ximenez grapes dehydrated under the sun at the time of the Second World War, was only bottled in September 2011. This is an extreme wine, my first descriptor was ultra-mega-super concentrated. It is unbelievably powerful, both in the nose and the palate, full of umami, with sweet cinnamon, Christmas cake, camphor, petrol, lemongrass, Belgian chocolate and butter. Incredibly complex and rich, sweet, balanced and smooth in the palate, it is both very sweet and...
Price: $249.99

93 points Robert Parker's Wine Advocate: "Graham is another great port house, producing one of the deepest-colored and sweetest styles of vintage port. Along with Taylor and Fonseca, Graham has probably been the most consistent producer of great port in the post- World War II era. Their tawnys are quite good rather than exceptional, but their vintage ports are truly sublime and sumptuous. (RP)" (01/1989) 91 points Wine Spectator: "This was never a great Graham, but it's outstanding quality nonetheless. Medium ruby-red. Aromas of milk chocolate, plum, m...
Price: $189.99

100 points Vinous: "It is an ethereal wine that gives me no choice but to use a simple word loaded with meaning and one I rarely use with respect to wine...perfection. The 375ml bottle was examined over the course of two weeks during which time it barely changed. Each time I put it under a microscope looking for a fault. I never found one. Golden in colour, it has an intoxicating bouquet with orange sorbet, quince, lemon verbena and a very slight Aszú-like note that hovers in the background. Having recently tasted plenty of Sauternes, I can’t help notici...
Price: $99.99

100 points James Suckling: "This is, to date, the greatest Vintage Port ever from here. It overwhelmed me years ago when I tasted it from barrel, but only now is it crossing gradually into its drinking window. The intensity is still mind-boggling here, with sweet-and-sour notes as well as mounds of clay. There are violets lurking somewhere too. A full-bodied, medium sweet and sublime Vintage Port, showing forest fruits and freshly picked blackberries on the palate in the form of a creamy, focused and tannic texture." (10/2012) 100 points Wine Spectator...

98 points Robert Parker's Wine Advocate: "The NV Pedro Ximenez Solera 1927 is non-vintage, but does have some 1927 material in it. This is totally dark brown/amber with notes of figs, toffee, caramel syrup, molasses and coffee. It is dense, super sweet, intense, rich and an amazingly, unctuously textured, thick beverage to consume slowly and introspectively after a meal. Drink now through 2050, or even longer. (RP)" (11/2015) 96 points Wine Enthusiast: "One of the world's best PX wines is Solera 1927, the pride of Alvear. Whatever solera stocks went in...
Price: $27.99

Villa Pillo is a small estate producing world class wines in the heart of Tuscany between San Gimignano and Volterra. American John Dyson bought the estate in 1989. He also owns Millbrook Vineyards & Winery in New York State, and Pebble Ridge Vineyards and Williams Selyem in California. Villa Pillo’s estate specializes in high quality bottlings of selected vineyards focused on the estate’s main varieties – Syrah, Merlot and Cabernet Franc as well as the Tuscan dessert wine Vin Santo. Extensive manual operations in the tending of the vineyards and through...
Price: $24.99

100 points James Suckling: "What do you say about a wine that almost literally knocks you off your chair? All the flowers and fruits of the tropics, but so delicate and refined that you can hardly get a grip on it. Such brilliance and such precise balance enables this medium-sweet riesling to defy effortlessly the rules of the category and confidently swim directly against the current of wine fashion. Supernatural freshness at the finish. Taste this before you die!" (08/2020)
Price: $69.99

93 points Robert Parker's Wine Advocate: "The non-vintage Dry Amontillado Los Arcos Solera Reserva reveals a medium amber hue along with a nutty, honeyed, dry personality with great acid...The portfolio of under $25 a bottle selections represents remarkable value for their complex, well-made personalities. Lustau includes a bottling date code as purchasers would want to buy Finos and Manzanillas as young as possible. It is difficult to describe the glories of sherry, but I’ll try. These Solera Reservas are all great reference points at a low price point ...
Price: $15.99

95 points James Suckling: " To anyone who knows British Christmas pudding, the dense flavors of dried fruit, burnt sugar and spices will be nothing new. However, the sheer density of flavor will be something new to many, as will the stunning acidity at the finish. " (08/2018) 94 points Wine Enthusiast: "Ripe aromas of apricot, raisin and chocolate offer complex notes of dried cheese and sweat, making this anything but usual and normal. A jacked palate is racy and untamed, with bright acidity that's uncommon for wines this sweet. Chocolate, cinnamon, nu...

91 points Wine & Spirits: "Light amber-tawny in color, this wine is delicately balanced between freshness and age. There’s brisk, tart peach flavor along with more mature tones of pale berries and woodsy mushrooms. Hints of tobacco smoke add to the wine’s elegance." (12/2015) 91 points Wine Spectator: "Racy and fresh, with detailed green fig, dried cherry, incense and hazelnut notes. Offers a long, focused finish. (JM)" (06/2018) Wine Enthusiast: "This hits the sweet spot between fruit and wood-aging flavors. The red fruit tones have just begun to ra...
Price: $23.99

2007 d'Yquem, Sauternes
Top Pick!
98 points Robert Parker's Wine Advocate: "Pale to medium gold colored, the 2007 d'Yquem delivers powerful scents of tropical fruits—dried mangoes and pineapple paste—accented by acacia honey, toasted almonds and woodsmoke with hints of chalk dust, kettle corn and lime blossom. The palate reveals one of those vintages that shape-shifts into an apparently drier style than it is, largely thanks to its uber-racy backbone of freshness and layered mineral-inspired flavors, finishing with a regal, satin-textured savoriness. Difficult to resist now, this will be...

1985 Fonseca Vintage Port
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96 points Decanter: "A troublesome vintage for many shippers, but Fonseca 1985 never fails to impress: tight-knit, dense and minty with a core of concentration and pure berry fruit. Succulent, wonderfully fresh and vibrant at 30 years old. Peacock’s tail of a finish. A real ‘wow’ of a wine that promises to last a lifetime. (RM)" (11/2015) 93 points Robert Parker's Wine Advocate: "The 1985 Fonseca is still youthful in appearance with hardly any ageing on the rim. The nose offers kirsch, sloes and Christmas cake. With time, there are subtle notes of drie...
Price: $109.99

90 points Robert Parker's Wine Advocate: "The NV 10 Year Old Tawny Port was bottled in 2014 with 105.23 grams per liter of residual sugar. Easily the 10 with the most weight in the Fladgate group's lineup this issue, it is a rather powerful 10 year old Tawny with plenty of pop, the biggest and baddest of the trio (Fonseca, Croft and this). There is very fine concentration of flavor for a 10 year old Tawny. If I had a quibble, the alcohol shows at times, especially early on and rather notably when drunk a little too warm. (Around 60 degrees Fahrenheit is ...
Price: $34.99

97 points James Suckling: "Forget fashion and go for gold! Enormously complex, toasted and caramelized nuts, married to wonderful creaminess that is all lit up by acidity that’s so supernaturally vibrant that you barely realize this has any sweetness. Very long, subtle and uplifting finish. Drink now." (12/2018) 95 points Decanter: "Layers of mouthwatering flavours; dried fruits, peanut brittle, cream caramel, coffee, cedar and a beautifully luscious texture with freshness, lift and a long, rich finish. *Gold Medal Decanter World Wine Awards 2018*" (04...

93 points Wine Enthusiast: "The sweetest and richest in the Historic series, the New York Malmsey unfolds slowly in the glass, gradually revealing layers of depth and flavor. Coffee, toffee and date notes emerge, followed by earthy, almost truffley flavors. Powerful and assertive on the long finish. *Editors' Choice* (JC)" (11/2006) 92 points John Gilman: "The Rare Wine Company’s New York Malmsey is a bit darker in color than the Boston Bual, and carries closer to five percent residual sugar. The wine is quite a bit deeper-pitched aromatically than th...


To produce a fine balance and flavor Niepoort Tawny ages in oak casks for 3.5 years. Freshness, lightness and balance are the key elements of this wine. A Port easy to drink on any occasion.
Price: $15.99

94 points John Gilman: "I drank quite a bit of the 1970 Graham’s over the course of the 1990s, but had not crossed paths with a bottle in several years until this most recent example. The wine is superb in 1970, as it displays a bouquet of voluptuous complexity, offering up scents of black cherry, plum, cedar, fresh mint, chocolate, a bit of tobacco leaf, and lovely, estery floral topnotes. On the palate the wine is focused and opulent, with fine framing acidity adding a note of precision to the attack, and with excellent freshness and balance on the sof...
Price: $249.99

92 points Wine Spectator: "Intense, with roasted almond, Brazil nut and walnut notes lending this a slightly burly aspect, while gunpowder tea, bitter orange and almond accents add a taut feel through the finish. This is a distinctive, edgy version that Sherry geeks will dig. Drink now. 1,500 cases made" (02/2016) 91 points Robert Parker's Wine Advocate: "The Faraon Oloroso is aromatic with aromas of hazelnuts, walnuts, and raisins and a broad, dry flavor profile." (02/2007) Wine & Spirits: "An accessible Oloroso, this has briny aromas melding with s...
Price: $18.99

93 points Stephen Tanzer's International Wine Cellar: "Subdued but pure aromas of mirabelle, peach, pear and pineapple; hints at a roasted botrytis ripeness. Then fat and rich in the mouth, with a captivating flavor of roasted peach. Impressively broad and oily but not yet filled in. Very suave, somewhat youthfully understated Barsac, and not at all overly honeyed today or dominated by its oak component. Built to age for a long time. (ST) 93+" (08/2004) 93 points Robert Parker's Wine Advocate: "Here is a typical Coutet nose that is just beginning to fi...
Price: $39.99

95 points James Suckling: "The aromas to this beautiful tawny port are saturated with burnt orange peel, caramel, candied fruit and hints of honey-coated nuts. Full-bodied, very fruity and dense with intense nut and mahogany flavors. Hints of sultanas, chocolate and coffee. Extremely creamy, long and flavorful. Delicious all the way. Better served slightly chilled. " (06/2019) 94 points Wine & Spirits: "A complex and satisfying Tawny, this sits on the cusp of maturity with freshness continuing to infuse its deepening flavors. That freshness arrives in ...

91 points Wine Spectator: "Has great elegance and harmony, and should continue to improve for many years. Medium ruby-red, with very fresh plum aromas, medium-bodied, with very delicate fresh fruit flavors, lively acidity and a delicate finish. (Web-1989)" Jancis Robinson: "Rich and raisiny. Light nose. More than a hint of those cough sweets - Fisherman’s Friend - about it. Fully mature. 19/20 points (JR)" (07/2007)
Price: $224.99

Producer note: "Dark, golden brown with characteristic Madeira bouquet of raisins, toffee and nuts. Sweet with a rich, full bodied, honeyed and complex finish and beautifully balanced acidity. Blandy's 5 year old Malmsey was aged in American oak casks in the traditional 'Canteiro' system. This comprises of the gentle heating of the wine in the lofts of the lodges in Funchal. Over the years the wine is transferred from the top floors to the middle floors and eventually to the ground floor where it is cooler. After this gradual 'estufagem' the wine underwe...
Price: $24.99

92 points Wine & Spirits: "Juan García Jarana, the motorcycle magnate of Jerez, sells a portion of his soleras to Lustau for this delicate Oloroso. It starts with notes of candied almonds, coconut palm syrup and caramel. The hint of salinity lends complexity and freshness, without diminishing that delicate, pleasing sweetness." (06/2009) 92 points Wine Enthusiast: "Just add this oloroso to the growing list of excellent Sherries from Lustau. This one is tellingly nutty on the nose, thus the hazelnut and walnut flavors are expected as they become part of...
Price: $26.99

Price: $26.99

The German Family named Kopke came from Hamburg to Lisbon in 1636. Two years later, in 1638, Christiano Kopke established himself in Oporto, as merchant and exporter of Portuguese products, and he started the export of Portuguese wines already produced in the region, as part of his business. When the Wine - then known as Portwine - was recognized, the House of Kopke which is today the oldest Portwine's export firm, was one of the leaders in the field. Through many generations, the company was run by several members of Kopke's family, obtaining an excelle...
Price: $24.99

93 points Wine Enthusiast: "Slightly richer than the Charleston Sercial, the Boston Bual boasts knockout aromas of toasted nut oil, orange peel and hints of dark honey or maple syrup. Despite the extra weight and sweetness, it's not cloying at all the finish is mouthwatering and long. *Editors' Choice* (JC)" (11/2006) 93 points Wine Spectator: "Nutty aromas and flavors are filled with buttery notes in this plush and sweet style. Dried apricot and mango details add to the richness. Finishes with seductive smoke, dried beef and cocoa powder components. D...
Price: $49.99


92 points Wine Spectator: "Subtle, with a perfumy profile of cinnamon, powdered ginger, hazelnut husk and toasted sesame notes leading the way, backed by mouthwatering date and dried fig details and a lengthy finish. Drink now. (JM)" (06/2018) K&L Notes: Sweet, woody, spicy fruitcake and cinnamon reveal themselves on the nose. On the palate, the flavors are wonderfully balanced, no surprise given that the average age of the wine here is actually 15 years and not 10. Since there is no category for 15 year tawnies, Kopke simply chooses to label it as a 1...
Price: $34.99

98 points Vinous: "The 1977 Taylor's Vintage Port is initially tight and conservative on the nose: strawberry, baked cherry, tobacco and wild hedgerow notes emerging but remaining tight-lipped. This needs a good decant! The palate is endowed with depth and concentration, very well balanced with an attractive crispness. Perhaps you could argue that it is a "linear" and more "correct" Taylor's compared to the 1970 and lacks some charm. But there is immense complexity here so it is more a case of a Port demanding a very long maturation in bottle. (NM)" (06/...

98 points Decanter: "Complex cold tea, raisin, dried apricot and malt syrup nose. There's an explosion of flavour on the palate: baked lemons with thyme, clementine jelly, dried apricots and honey, supported by excellent acidity and a mineral backbone. Exquisite! *Platinum Medal* (2020 DWWA)" 96 points Robert Parker's Wine Advocate: "The 2004 Vinsanto 12 Years Barrel Aged is the traditional blend (80% Assyrtiko, 10% each of Athiri and Aidani), aged in used French oak for 144 months. It comes in at 260 grams of residual sugar, 7.44 of total acidity and 1...
Price: $129.99

95 points James Suckling: "I might have a slight preference for this over the 2001 but I can’t make up my mind yet. It seems to have more richness and sweetness, with loads of apple tart, caramel and spice character. The noble rot certainly did its good here. Long, long finish. Beautiful sweet wine. Drink or hold." (07/2013) 95 points Wine Spectator: "This is very sweet and rich on the nose, with toffee, honey and spices. Full-bodied, with thick honey, spice, dried apricot and syrup flavors. Lasts for minutes on the palate. Big botrytis bomb. Love it. ...
Price: $48.99

The grapes (Malvasia Fina, Códega, Rabigato, Gouveio) are hand harvested and softly crushed after partial destemming. The wine was fermented in stainless steel on the grape skins, allowing for their important flavor compounds to be extracted. This is done under temperature control so that the winemaker can keep an eye on the alcoholic fermentation to ensure that the addition of aguardiente (grape spirit) is added at just the right time. This addition of aguardiente halts the fermentation and is the key to creating Port wines sweetness.
Price: $19.99

92 points Wine & Spirits: "This is a selection from botas of Oloroso and Pedro Ximénez raised separately and then blended to age for three years in solera. The result puts the sweetness of the PX in front, with flavors of plum jam and tobacco. The salinity of the Oloroso brings freshness and fine minerality that play softly in the background. " (06/2011) 92 points Wine Enthusiast: "This is a ripe, honeyed style of Sherry with deep brown sugar and cinnamon aromas. Its solid palate is under control and not syrupy, tapering into brown sugar and fig flavor...
Price: $24.99

93 points Wine Enthusiast: "Potent aromas of rose petals and lychee fruit lead to extremely fruity, exuberant peach, honey and grapefruit flavors in this delicious dessert wine. It has impressive depth and concentration, seductive sweetness and a rich texture that encourages a long, lingering finish. *Editors' Choice* (JG)" (04/2020) K&L Notes: Anderson Valley winegrowers say there's a distinct character to their region's Gewürztraminer — no wonder that for many years the valley has held a beloved little festival that celebrates Alsace-style wines abov...
Price: $24.99

2007 Rayne-Vigneau, Sauternes (375ml)
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95 points Robert Parker's Wine Advocate: "The Rayne-Vigneau 2007 seems initially unsettled by the performance of the 2006, on first acquaintance more closed and taciturn. Leaving it to one side, over the following 15 minutes it flowers and offers very attractive scents of white peach, apricot and lemon curd. The palate is medium-bodied with a fine bead of acidity. It is a little compact and unresponsive toward the finish, but there is certainly impressive focus. It is just a Sauternes wine that needs to say more, so I suggest another two or three years i...

2007 de Myrat, Sauternes (375ml)
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96 points Wine Spectator: "Darker in color than most 2007 Sauternes, showing intense aromas of dried apricot, with toffee notes and an almost smoky character. Full-bodied and very sweet, with a full-blown dried fruit and raisin flavor. Long and superbly rich. *Highly Recommended*" (03/2010) 93 points Robert Parker's Wine Advocate: "Tasted at the de Myrat vertical at the property. The 2007 Château de Myrat is the vintage where this historic property finally 'got back into the ring' after it recommenced production in 1990. It has an attractive dried hone...
Price: $29.99

1999 Rieussec, Sauternes (375ml)
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94 points Stephen Tanzer's International Wine Cellar: "Explosive aromas of apricot,peach, minerals, creme caramel, grilled nuts and spices, along with cooler hints of licorice and menthol. Thick, sweet and chewy with extract; an impressively mouthfilling wine with lovely framing acidity. Characteristically big and peachy. Finishes spicy, shapely and very long. The class of the tasting. " (08/2002) Jancis Robinson: "Half-bottle. Absolutely phenomenal nose - nectarine, loads of spice and honey and lemon curd. Tremendous length and viscosity, miraculously...
Price: $44.99

92 points Wine Spectator: "A fresh, vibrant style, showing cherry and red currant pâte de fruit notes, with blood orange and rooibos tea flavors. Light cinnamon and mineral nuances add to the streamlined finish. (JM)" (06/2018) 91 points Jeb Dunnuck: "The NV 10 Year Tawny from Quinta do Noval sports a medium ruby color as well as rich, medium to full-bodied notes of figs, white raisins, burnt caramel and a kiss of smoke. It’s ripe, nicely balanced, and stays light and drinkable, with tons of character. This cuvée is made from Tinta Toriz, Touriga Franc...
Price: $31.99

91 points Wine Spectator: "This has matured nicely, settling in with a mix of mulled black currant and plum fruit, carried by a finely grained alder spine and backed by a warm Christmas pudding note. Drink now through 2023. 7,000 cases made, 1,500 cases imported. (JM)" (05/2020)
Price: $32.99

91 points Jeb Dunnuck: "The NV Black cuvée comes half from estate vineyards (the rest is sourced from the Cima Corgo region in the Douro Valley) and is aged two years in larger oak and stainless-steel vats. At 20 bucks, it’s a terrific, forward, sexy Port offering lots of currants, raisins, candied olives, and dried herb aromas and flavors. It’s worth buying." (03/2018) 90 points Robert Parker's Wine Advocate: "The NV Black Ruby Reserve Porto is mostly Tinta Roriz, Touriga Franca and Tinto Cão aged in an equal mixture of oak and stainless steel. It com...
Price: $19.99

96 points Robert Parker's Wine Advocate: "Tasted blind in Bordeaux, the 1976 Château d'Yquem reaffirms its reputation as one of the great wines of the decade, although I would suggest that that 1971 and 1975 are the true pinnacles. However, in no way do I wish to slight this Sauternes. Deep and slightly burnished in color, it offers dried pineapple, barley sugar, almond and a cheeky puff of café latte. There is wonderful definition here. The palate is underpinned by nigh on perfect acidity with orange rind, mango, crème brûlée and minerals. As it fans ou...
Price: $649.99

92 points Wine Spectator: "Rich and elegant, with layers of delicious dried apricot, pear and butterscotch flavors. Sweet, creamy notes fill the long, spicy finish. Excellent balance, structure and freshness. (KM)" (12/2005) Stephen Tanzer's International Wine Cellar: "Rich and elegant, with layers of delicious dried apricot, pear and butterscotch flavors. Sweet, creamy notes fill the long, spicy finish. Excellent balance, structure and freshness." (12/2005) Wine Enthusiast: "More elegant than many Madeiras in this price range, with delicate aromas a...
Price: $24.99

95 points Robert Parker's Wine Advocate: "Pale gold colored, the 1998 d'Yquem features a flamboyant, rock-star nose of allspice, candied ginger, honeycomb and crème brûlée with a core of preserved lemons, mandarin peel and musk perfume plus a waft of potpourri. Beautifully balanced in the mouth, with seamless freshness lifting the decadent sweetness (134.4 grams per liter of residual sugar), it culminates with fantastically persistent layers of exotic spices. Drink 2018-2050. (LPB)" (05/2018) 95 points Vinous: "Pale gold. Knockout aromas of creme brule...
Price: $199.99

91 points Wine Enthusiast: "In a recent series of entry-level Madeiras, this was a standout, offering excellent complexity and richness at a reasonable price. Nuts, toffee and dried fruit aromas and flavors swirl together, balancing moderate sweetness with harmonious acids. Long on the finish. *Editor's Choice* (JC)" (11/2006) 90 points Wine Spectator: "Lively and rich, with a hazelnut nose and apricot, pear and almond flavors. Long, spice- and mineral-filled finish. Quite fresh-tasting. (KM, Web Only- 2008)" K&L Notes: Sercial is the driest style o...
Price: $24.99

92 points James Suckling: "This shows a beautiful balance, with sweet, ripe berries, minerals, violets and schist. Medium body, fine tannins and a long, fresh finish. This is a late-bottled vintage that is not filtered or refined." (03/2015) 91 points Robert Parker's Wine Advocate: "The 2002 Late Bottled Vintage Port is unfiltered and bottled with a long cork. Elegant and aromatic, this is a beautiful achievement in a very difficult vintage in Douro. Showing terrific concentration for the vintage, it has mild tannins at this point and controlled flavor...
Price: $32.99

95 points Wine Spectator: "Stylish, with white peach, golden raisin, jasmine and date aromas and flavors lined up together. with an nearly honeyed edge on a rich yet focused finish that lets all the elements take an encore together. (JM)" (01/2021)
Price: $64.99

97 points Robert Parker's Wine Advocate: "This colossal vintage port reveals a nearly opaque black/purple color, and an explosive nose of jammy black fruits, licorice, chocolate, and spices. Extremely full-bodied and unctuously-textured, this multi-layered, enormously-endowed port reveals a finish that lasts for over a minute. It is a magnificent port that will age well for 30-40 years. (RP)" (02/1995) 94 points Wine Spectator: "Intensely fruity on the nose, with lots of blackberry and violet. Full-bodied and lightly sweet, with slightly astringent t...
Price: $119.99

91 points Robert Parker's Wine Advocate: "The 2004 Colheita Tawny Port was bottled in 2018 with a long cork and approximately 90 grams of residual sugar. Showing a bit more firmness than the 2007 but not quite its seductive texture, this an easy tawny that is slightly deeper than a typical 10 but not really approaching a 20 in quality. Which you like better is mostly a matter of taste, but I liked the little bit of extra concentration here, as compared to the 2007. (MS)" (07/2018) Jancis Robinson: "Winter 2003/04 was very dry but fears about lack of su...
Price: $47.99

96 points Wine Spectator: "Loads of honey, maple syrup, dried apricot and spice. Full-bodied, medium-sweet, with a refined, spicy character. Pretty wine. Masses of botrytis. This is refined and long, a racy wine compared with the power and muscle of so many others. Beauty among the beasts. (JS)" (03/2006) 93 points James Suckling: "Aromas of dried mushroom. Full body, bright acidity and a volatile undertone. Some spice. Not showing right at first but then opens into a pretty fresh and spicy Sauternes. " (03/2016) 92 points Stephen Tanzer's Internatio...
Price: $79.99

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