Nocellara del Belice is emerald green, very creamy and intensely fruity with no bitterness and a lingering finish of artichokes. The aroma of this oil suggests an intense oil, but the taste is not harsh at all. It is sweet, delicate and lovely. This monocultivar when cured for table olives is called Castelvetrano, named for the major city in the Valle del Belice. Paesano Organic is a Two-Time Gold Medal Winner – L.A. County Fair

Inventory: Redwood City

The Bianco is made from 100% Trebbiano and is delicious. A little spritzy, it has very low acidity and is one of the best white vinegars you can find.

Inventory: Redwood City

A Truly Outstanding Balsamic Vinegar, made without added vinegar and aged 10 years. This is the best non-tradizzionale vinegar made by Cavedoni. Truly a bargain at this price.

Inventory: Redwood City

Produced entirely on the Basiricò estate in Trapani, Sicily. The high presence of Cerasuola, an olive varietal found only in the area, gives the oil an intense fruity, herbaceous and grassy aroma. It has a very slightly bitter and piccante finish. Its intensity is tempered by the sweeter Nocellara del Belice, and especially the floral character of the rare Biancolilla.

Inventory: Redwood City

Acclaimed by food writers around the world, Frescobaldi Laudemio is an estate-produced oil from the hills of Chianti Ruffina. The Marchedi de' Frescobaldi family has been making olive oil since the Renaissance, and was crucial in creating the Laudemio Consortium of olive oil makers in the 1980s. This group established strict guidelines for Italian olive oil with a focus on specific terroir. Frescobaldi Laudemio is consistently rated "Exceptional" and has been rated #1 Tuscan Oil by Wine Spectator.

Inventory: Main Warehouse Hollywood Redwood City