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Massaya Arak (375ml)

From the distiller: Produced exclusively from white obeïdi grapes (a native to Lebanon varietal) and green organic aniseed. Triple-distilled in a traditional process using copper stills heated by fragrant fires of vinewood and aged in ancient clay jars (amphorae) for an average of 2 years. Best served on the rocks or crushed ice, often also served diluted with fresh water as an aperitif, as a digestif, along meals as well as in a multitude of delightful cocktails.


Inventory: San Francisco

Price: $22.99 Add To Cart

L'Arack de Musar (750ml)

From the distillery: The Chateau Musar Arack is made from grape alcohol with an average age of five years. Traditionally, arack is distilled twice, then anis seeds are added in the third distillation. L’arack de Musar is unique in that it is distilled four times with the addition of anis seeds during the 4th distillation. After distillation, it is aged for one year in terracotta amphora’s which contribute to its liquorice aroma. It is customary to add water to Arack when serving it as a digestif, but L’arack de Musar can be enjoyed without water. It is s ... 


Inventory: San Francisco

Price: $45.99 Add To Cart

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