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2016 Etienne Dupont Organic Cider Bouche Brut, France (750ml)

Etienne Dupont believes that there are three maturities for each general category of apples (bitter, sweet, acidic), so each type is collected at three different times between October and December to extract as much complexity from the fruit as possible. Soil is calcareous and marly, producing small fruit with highly concentrated flavors, perfect for the production of cider. No nitrates are used, allowing for a slow, complete fermentation. This is complex, fruity and fresh with apple, honey and cinnamon notes on the nose and a citrus-y fruity palate impr ... 

Inventory: San Francisco

Price: $14.99 Add To Cart

2016 Art & Science "Humble Cider" Apple Cider, Oregon (500ml)

This cider is made from foraged apples from the western side of the Willamette Valley known to locals as the West Valley. The fruit comes from old unsprayed wild or abandoned apple trees found along creeks, rivers and old original homestead orchards. The apples are picked and held in a cooler for 3-4 weeks to concentrate slightly prior to milling. The apples are then milled, pressed and allowed to ferment naturally with ambient yeast. Toward the end of fermentation the cider is blended together and bottled with some of the appleā€™s natural sugar still rem ... 

Inventory: Hollywood

Price: $11.49 Add To Cart