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Sang du Chêne, meaning "blood of the oak," showcases sour strong blond and triple ales aged in three large format oak casks: foudres, puncheons and hogsheads. Oak influences are the highlight of the Sang du Chêne, providing flavors of toasted sugars, vanilla and spice complemented by the bright acidity and fruity character of the beer.
Price: $14.99

Cuvée du Jongleur consists of select red, triple and quad sour ales aged in oak barrels for up to three years. The 2017 project pays homage to the original blend, juggling a variety of base beers that offer clean and complex flavors through the lactic fermentation process that has come to define Cascade’s Northwest sour ales.
Price: $14.99

From the brewery: "Few places embody the wild spirit of the Pacific Northwest like the Oregon Coast. To help protect this venerated landscape, we partnered with the Portland Chapter of the Surfrider Foundation and created Coastal Gose. We're committed to donating a portion of the profits from each bottle of Coastal Gose sold to help the Surfrider Foundation protect and preserve the world's oceans, waves and beaches - one beer at a time!"
Price: $15.99

A blend of sour red ales aged in select red wine barrels and oak puncheons for up to two years. Highlighting the depth and complexity of our base red ale without the influence of additional fruits or spices, this rare project features notes of roasted red malts, dried currants, aged red wine and toasted oak.
Price: $5.99

Producer notes: "Kriek is a blend of sour red ales aged in red wine barrels for up to 17 months with more then 16,000 pounds of fresh Bing and sour pie cherries. As one of Cascade Brewing’s earliest and most recognized beers, Kriek has been a staple in our portfolio of Northwest sour ales since 207. Kriek is a must-have for any fan of our northwest sour ales and continues to be a flagship project that represents the soul of our craft at Cascade brewing."
Price: $12.99

"Not as original a name as others that we have but this lovely cider has been aged for months on medium roast American oak. Once it hits that sweet spot of flavor it is blended with fresh-pressed pomegranate juice. The cider has subtle vanilla, leather, and berry notes that makes it perfect for the later days of winter."
Price: $3.79

The Pupil is a tropical hop triumph. Bright notes of guava & mango with a clean & dry finish have made this IPA a crowd favorite since day one.
Price: $2.29

"A project designed with our friends at Bruery Terreux, ONE WAY OR ANOTHER is a blend of sour triple ales ages in oak wine barrels for up to 16 months with regional ingredients: Oregon Marionberries and California Meyer Lemons. With each brewery crafting their own blend, this limited offering illustrates how a single recipe can be interpreted One Way or Another." (Producer Notes)
Price: $19.99

A new take on a classic style! A bold, dry and crisp malt profile from the use of Pilsner malt with a unique hop character side by side with the dry Saison yeast. Traditional hop flavors from Fuggle coalesce with modern hybrid's Simcoe & Hallertau Blanc to produce a new-meets-old portrait of a classic. Dry hopped with Simcoe Hops, this beer exhibits a tropical and stone fruit aroma and flavor.
Price: $4.29

Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale!
Price: $5.49

Tart & Tropical! A blended combination of two base fermentations of Lactobacillus & Saccharomyces, Mr. Nice is packed full of irresistible, juicy passion fruit notes. Not too sweet, not too tart - our incoming, seasonal sour is guaranteed to be your new right-hand man.
Price: $4.29

A collaboration project made with Mikkeller, Bean-to-Barrel Triple features a blend of barrel and foudre aged sour triple ales with toasted Oregon and French oak and a late infusion of cocoa nibs sourced from Bean Geeks Craft Chocolate in Copenhagen. Celebrating Bean Geeks' "bean-to-bar" chocolate-making methods, Bean-to-Barrel Triple offers aromas of dark chocolate, vanilla and toasted oak sugars combined with the light pear and citrus fruit notes of the sour triple.
Price: $13.99

This Sour Wheat Ale was aged in Oak barrels for up to 10 months before infusing with hand-zested grapefruit peel, locally-sourced fresh basil, ground coriander and Oregon Coast sea salt!
Price: $5.29

Clean. Light. Peachy. Good of the Public is assertively hop forward with a balanced refreshingly dry finish. This 6.5% IPA is packed full of Strata, Mosaic, Amarillo, and Columbus supported by a combination of malts that provide a cracker-like crisp backbone. The Strata and Mosaic push forward stone fruit flavors of peach, nectarine, and apricot. These fruiter notes are balanced out with some more dank, piney notes. (Brewery Notes)
Price: $3.69

Kim Hamblin ("art") and Dan Rinke ("science") launched their label in 2011 with wine, then purchased 40 acres in 2012 to drive the brand into a larger existence.
Price: $21.99

You wouldn’t believe how much fruit went into this one batch of beer. Any guesses? We’ll just tell you. It’s 500 lbs into a 13 barrel batch! Sparkle Horn is light and deliciously fruity with a soft tartness that is perfect for the days of summer. (Brewery Notes)
Price: $5.29

Inspired by the classic Seabreeze cocktail, an ale brewed with cranberries, juniper, and citrus peel. Dry hopped with Centennial for a refreshing, fruity, and tart treat!
Price: $8.99

"Small lot blend of Spontaneously fermented Ale aged in French oak barrels with tart Danube and Jubileum cherries from the Hood River valley. Blended from some of our oldest spontaneous casks and bottled still"
Price: $12.99

Brewed with Amarillo, Simcoe, and El Dorado Hops for that beautiful balance of bitterness and malt that we love so much; dry hopped with Citra & Simcoe for an orange zest bouquet!
Price: $3.99

Radiant and balanced, BrightCider shines with Newtown Pippin apples, the pioneer variety that defined the cider palate of the Northwest.
Price: $1.99

This dry French-style saison was primary fermented with a blend of Brettanomyces yeasts,lending tropical fruit and spicy aromas. After aging, it was dry-hopped liberally with Galaxy hops, adding juicy layers of pineapple, peach and passionfruit. Join us on the journey as the hops and brettanomyces yeast evolve together over time.
Price: Hidden

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