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96 points Robert Parker's Wine Advocate: "The 2016 Enclos Tourmaline was fermented entirely in 100% new 225-liter French oak barrels and it was aged for 20 months. Deep garnet-purple colored, it features baked plums, Black Forest cake and exotic spices with cigar box and menthol. The palate is medium to full-bodied, firm, grainy and fresh with great muscle in the mid-palate, finishing long and spicy. 250 cases produced. 96+ (LPB)" (11/2018) 94 points Vinous: "The 2016 Enclos Tourmaline, from vines opposite the original winery at Clinet, has a pure, per...
Price: $549.99

The 2018 Sagardo is the result of an exclusive collaboration between cidermakers Jasper Smith of Portland, Oregon and Guillermo Castan~os of San Sebastian, Spain. Made from fruit grown in the Hood River and Willamette Valleys, Son Of Man Sagardo is spontaneously fermented by native yeasts and bottled unfiltered and unfined. It is a thirst quencher with clean, bright acidity, a touch of salinity and a soft tannic structure. Aromas of pineapple and tropical fruit lead to fresh green apple on the palate. There is a hint of vinegar – a hallmark of Basque c...
Price: $14.99




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