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92 points Wine Enthusiast: "Warm with orange and spice notes, this gin is earthy and woodsy, finishing with a hint of bitter orange peel. Mix this mouthwatering gin made in Australia's Yarra Valley into Negronis and other bold-flavored cocktails. (KN)" (08/2017) K&L Notes: The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from down under to the U.S. Utilizing "four pillars" of success (qual...
Price: $34.99

The pride of Australia is now available here at K&L! After sweeping Double Gold at the San Francisco Spirits competition and wowing serious fans of gin around the world, Four Pillars is bringing its incredible gins from Down Under to the U.S. Utilizing "four pillars" of success (quality German copper stills, pure Yarra Valley water, unique Australian botanicals, and love, of course), the team of Aussies has created what we think are the best portfolio of high-quality, serious gins we've ever tasted. At a whopping 58.8%, the Navy Strength gin is a bold an...
Price: $44.99

100 points Spirit Journal: "JCB Gin is enhanced by the native flora that grows in the Biodynamically farmed vineyard gardens on the Boisset property. Dandelion, chamomile, lemon balm, and more than 40 other botanicals (including 30 organic plants) are infused into this London Dry–style gin. Essence of sunflower, lilacs, and verbena come to life on the nose as the liquid, dotted with white pepper and caper berries, melts across the palate. Violets thread through the herbs for a spring garden effect throughout." K&L Notes: Special Order Only! Will take 3-...
Price: $129.99

Fynbos is an abundant floral system unique to the South African landscape that includes over 9,000 species of plant within its natural habitat. It is from this singular botanical phenomenon that Inverroche gently and sustainably procures the botanical foundation for their gins. Not only is this a well-crafted classic gin with vibrant juniper notes, citrus edges, and aromatic complexity - it is all that and a singular distilled expression of the complex and vibrant ecosystem of Fynbos! There's just nothing else like it. Inverroche Distillery was founded ...
Price: $39.99

90 points Wine Enthusiast: "Sweet-tasting and citrusy, this has a light herbal aroma. It shows distinct cucumber and lavender notes on the palate, and it should lend itself to spring and summer cocktails. (KN)" K&L Notes: Uncle Val’s is a small-batch botanical gin inspired by Zio Valerio’s love of gardening and native Tuscan cuisine. The botanicals are not only Uncle Val’s favorite cooking ingredients, but also happen to make an exceptionally unique and smoothly delicious gin. Producer note: "Uncle Val’s presents a complex and subtly pleasing sensation ...
Price: $34.99

Gin Mare is a product we discovered in Scotland, of all places, years ago while searching for single malt. The retailer across the street from our hotel in Edinburgh was featuring the gin in a tasting that evening and we went over to check it out. Distilled in Spain with olives, rosemary, basil, and thyme, it's a savory and truly Mediterranean experience. The herbs never overpower the palate, however, as the balance between them is quite delicate and refined. It's definitely an ideal choice for martinis, paired with olives, of course.
Price: $33.99

90 points Wine Enthusiast: "Distinctly fruity and floral on the palate, this has notes of rosewater and raspberry, braced by pepper and ginger flecks. This smooth and well-balanced gin is a good choice for making a berry-forward cocktail like the classic bramble. (KN)" (04/2013) K&L Notes: Eleventh-generation heirs Carl Jr. and Bob Nolet collaborated with their father, Carolus Nolet Sr., to create a fresh take on gin that appeals to a new generation of gin drinkers. Floral and fruit-forward, the Silver uses some unique ingredients like Turkish rose, pe...
Price: $39.99

The exceptional Ford's Gin is one of the most versatile London Drys on the market. Distilled at the exceptional Thames Distillery by master distiller Charles Maxwell and the famous Simon Ford. They start with a base of Italian juniper and coriander seed, and the recipe is expanded thoughtfully to include bitter oranges, lemon and grapefruit peel. Subtle jasmine and orris add a soft floral quality, while spicy angelica root and cassia bark give it some structure. I've always noted a smidge of cucumber, but the distiller won't cop to it. Anyway, the mixtur...
Price: $24.99

It took a year longer than they thought it would, but after labeling conflicts with the TTB and a bit of arguing over what exactly the Bloody Shiraz gin was (a liqueur? a sloe gin?), they finally settled on "flavored" and got the darn bottles onto American soil. Perhaps the single most delicious spirit made by Four Pillars, the Bloody Shiraz is finally on our shelf and ready for you to consume it all! Four Pillars is located in Australia's Yarra Valley, one of the centers of serious wine production in the country. Every year during harvest time, the guys...
Price: $39.99

The story of Monkey 47 gin is romantic: in 1951, a British man named Montgomery Collins moved to Germany's Black Forest and opened a guesthouse named "Zum wilden Affen"--the wild monkey. Now considered a renowned gin drinker, Collins's taste for the spirit was unknown until renovation work at the country guesthouse led to the discovery of a weighty old wooden box containing a bottle and a letter. The dusty bottle had been labeled and decorated by hand, showing a sketch of a monkey and the words "Max the Monkey--Schwarzwald Dry Gin." The accompanying lett...
Price: $39.99

93 points Wine Enthusiast: "Look for subtle fennel, licorice and sage notes on nose and palate, with a gentle, refreshing exhale that hints at lemon and lime peel. It is 'foraged from what grows in the mountains,' says the producer of this Irish gin's botanicals. (KN)" (08/2019) K&L Notes: This incredible Irish gin is a true terroir-driven product. They have a full-time forager (actually out foraging every day) and everything they pick goes into the still fresh, not dried. The result is a sustainable and intensely flavored gin. The slow distillation ca...
Price: $34.99

91 points Wine Enthusiast: "There’s a lot going on in this gin, made with a mix of 29 botanicals, including California grapefruit, California bay leaf and a duo of mushrooms. Yet somehow, it all comes together: the opening salvo is spicy and bold with anise, pepper, and clove, before moving to a waxy lemon peel and juniper midpalate and finishing dry and dusty with suggestions of cocoa powder, coriander, and spicy grains of paradise. (KN)" (08/2019)
Price: $49.99

The beautiful northern coast of Scotland is home to several of the world's best single malt distillers and also the wonderfully tiny Dunnet Bay Distillery. Located in county Caithness on the very northern tip of the mainland Scotland, Dunnet Bay Distillery is Scotland's most northern. Founded by Martin and Claire Murray in 2014, they've been committed to distilling a uniquely Scottish gin from local botanicals. The wonderful Rock Rose Gins have become famous for using unique Scottish botanicals to create ethereal, yet approachable gins that truly represe...
Price: $49.99

91 points Wine Enthusiast: "Scented with juniper and lemon peel, this light, silky gin is distinctly citrusy and crisp, suggesting lemon and grapefruit peels. It finishes lightly sweet, enlivened by white pepper and candied ginger sparks. *Top 100 Spirits of 2016* (KN)" (08/2016) K&L Notes: No. 209 Gin is the brainchild of the Rudd family, who own both the Rudd Oakville Estate Winery and the gourmet market Dean & DeLuca. A departure from traditional, juniper-heavy gins, the No. 209 is citrusy, floral and spicy, with a slight minty hint on the mid-palat...
Price: $29.99

From the producer: "Almost 250 years ago, Alexander Gordon started his distillery in London and set about creating the recipe for a brilliant tasting gin. Gordon's high quality and distinctive juniper flavour has come to define the taste of the classic G&T."
Price: $199.99

This is NOT a rosé gin. It is a rose gin - as in the Irish rose. It's naturally colored and it's NOT sweet. You may have seen the ignoble genre of "pink gin" out there, jammed with artificial flavors, sweeteners, and color, but get that right out of your mind. This is the real deal. The gin starts out as the Glendalough Wild Botanical Gin, and then a variety of freshly picked rose petals, ranging from the original Wild Irish rose to large, fragrant heritage roses, and the ancient, prized Damask rose, all come together in the still and afterwards in a mac...
Price: $34.99

90 points Wine Enthusiast: "Anise leads the mild aroma of this unusual gin made with 'Californian botanicals,' including Baja limes, fir tree, sea kelp, mint and almonds. The palate is slick and slightly viscous, with a lemony, faintly saline note that winds into a brisk, cooling finish that suggests an ocean breeze. (KN)" (08/2019) K&L Notes: This new uniquely Californian gin is the brainchild of chef and culinary TV personality Marsh Mohktari. He set out to make a one-of-a kind London Dry style gin that exhibited the wonderful bounties of the great S...
Price: $39.99

Monkey 47 Schwarzwald Gin (1L)
Top Pick!
The story of Monkey 47 gin is romantic: in 1951, a British man named Montgomery Collins moved to Germany's Black Forest and opened a guesthouse named "Zum wilden Affen"--the wild monkey. At that time a renowned gin drinker, Collins's taste for the spirit was unknown until renovation work at the country guesthouse led to the discovery of a weighty old wooden box containing a bottle and a letter. The dusty bottle had been labeled and decorated by hand, showing a sketch of a monkey and the words "Max the Monkey--Schwarzwald Dry Gin." The accompanying letter...
Price: $69.99

Cotswolds Dry Gin (750ml)
Back In Stock!
The Cotswolds distillery has been making a splash in the whisky and gin world over the last few years. They are relentlessly focused on locally sourcing their ingredients whenever possbile for both the gins and whiskies. The gin is made from a wheat base spirit and utilizes 9 carefully selected botanicals. Over 22 pounds of botanicals are used in each batch distillation (about 10x the typical botanical load of a premium London dry gin). The results are a phenomenally rich and aromatic spirit. The botanicals include fresh pink grapefruits and limes hand z...
Price: $34.99

94 points Wine Enthusiast: "Crisp and classic, this gin is ideal for martinis. A light cucumber aroma leads the nose, opening up with more cucumber and juniper on the palate, finishing smooth and brisk on nutmeg and coriander accents. (KN)" (08/2016) K&L Notes: Miller's Gin is handcrafted and made in very small batches. It's then transported by ship to Iceland. Here, in the small village of Borgarnes, on Iceland's remote west coast, lies the Selyri spring, source of some of the purest water to be found on earth. This spring water is blended with the s...
Price: $39.99

92 points Wine Enthusiast: "Fresh and aromatic, this traditional London dry style gin offers juniper, coriander, grapefruit peel and anise notes. It's versatile and well suited for making gin and tonics. It comes in a distinctive squared-off bottle with a metal key that's embedded in the dark green glass. (KN)" (04/2013) K&L Notes: Specially bottled for Berry Bros & Rudd in London, this gin was created to exemplify the classic London Dry style. Unabashedly juniper-driven, the riveting No. 3 gets its name from the historic home of Berry Bros at No. 3 S...
Price: $34.99

91 points Wine Enthusiast: "It would be easy to mistake this gin for a raspberry-flavored vodka. With a distinct raspberry note in the aroma, this gin offers notes of lemon peel and black pepper, rounding into a raspberry note on the clean finish. (KN)" (08/2015)
Price: $34.99

90 points Wine Enthusiast: "This unusual and appealing gin is made with yerba mate tea (“the most Argentinean drink of all,” the producer says) and dials back traditional juniper in favor of sprightly eucalyptus and peppermint. It's a warmer expression of gin, with a supersweet, cocoa-like aroma and flavor and velvety feel on the palate. *Top 50 Spirits of 2015* (KN)" (12/2015) K&L Notes: The first premium gin from Argentina brings not only divine botanical flavor, but a marriage of fine herbs and spices not normally used in standard gin production. Ye...
Price: $32.99

Anchor "Junipero" Gin (750ml)
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91 points Wine Enthusiast: "The 20th anniversary of this robust spirit, the first craft gin distilled in the U.S. after Prohibition was in 2016. The aroma mingles juniper and citrus; the palate also shows plenty of lemon curd sweetness and peppery spice (cubeb, grains of paradise, pink peppercorn), finishing spicy with white peppercorn and coriander seed. (KN)" (08/2017) K&L Notes: Anchor Distillery crafts this classically styled in in a small copper pot still in a small distillery on Potrero Hill. The predominant flavor of this gin is, not surprisingl...
Price: $29.99

Inverroche takes its name from the combination of two words that pay homage to their Scottish ancestry, referencing both their Celtic and Gaelic backgrounds. The Scottish word “Inver” meaning ‘a confluence of water’ and the French word “Roche” meaning ‘rock or stone’. Inverroche Distillery was founded by Lorna Scott and her family and has grown from strength to strength in the local community of Still Bay in the Western Cape of Southern Africa. In just 6 years, the distillery has grown from a small home industry to a flourishing and pioneering craft dist...
Price: $39.99

Special Order Only! Will take 3-7 business days to receive this product before it can be shipped. No refund or exchanges allowed on special order items. All sales are final.
Price: $39.99

The beautiful northern coast of Scotland is home to several of the world's best single malt distillers and the wonderfully tiny Dunnet Bay Distillery. Located in county Caithness on the very northern tip of the mainland Scotland, Dunnet Bay Distillery is Scotland's most northern. Founded by Martin and Claire Murray in 2014, they've been committed to distilling a uniquely Scottish gin from local botanicals. Their flagship gin uses 18 botanicals several of which are grown or collected locally. Named for one of the key botanicals, the indigenous Rock Rose (...
Price: $44.99

92 points Wine Enthusiast: "The producer describes this gin made from raw honey as “dancing the line between an Old Tom and a London Dry style.” We'd say it edges closer to Old-Tom gins, thanks to its surprising sweetness and understated juniper. Look for notes of candied lemon peel, vanilla, white pepper, and a whisper of spicy cinnamon. A touch viscous, it's unusually mouth coating for a gin. (KN)" (11/2013) K&L Notes: This wonderful product from the wild mind of founder and beekeeper Todd Hardie, is one of the most interesting and innovative spirits...
Price: $34.99

East London Liquor Co. is committed to returning the eastside of London to its Industrial roots by producing the highest possible spirits possible. Using their custom designed hand-built Holstein stills, the team at East London is creating spirits with the highest possible standard of quality. Their flagship London Dry Gin is designed to be authentic, but approachable. A base of 100% British wheat spirit is direct and vapor infused with fresh lemon and grapefruit peel, coriander, angelica root, juniper, cubeb berries and cardamom. A great balance between...
Price: $29.99

The original indigo gin. Made by Victoria Distillers inspired by the legendary Fairmont Empress Hotel's tea service this gin utilizes butterfly pea blossom for its distinctive color and warm herbal earthiness. The cocktail possibilites here are endless.
Price: $39.99

Hendrick's Orbium Scottish Gin (750ml)
Back In Stock!
Orbium is Hendrick's reimagined. It's the same classic Hendrick's, but with the addition of quinine, wormwood, and blue lotus blossom. The results are a completely different gin that shows off many of the traditional gin cocktails in one beautiful pour.
Price: $44.99

The name "Piùcinque", which means "plus five" in Italian, comes from the first recipe that was used to create this gin. Once the balance of the ten botanicals were defined, the next task was to work on their intensity. As the team was analyzing different combinations, they only found one with the perfect alchemy. This bottle was tagged by the master distiller with the wording "plus five" (as there was a greater intensity of five of the ten botanicals) and from this the name Piùcinque was naturally born. The flavors of sage, bergamot, and ginger are what ...
Price: $39.99

Inverroche takes its name from the combination of two words that pay homage to their Scottish ancestry, referencing both their Celtic and Gaelic backgrounds. The Scottish word “Inver” meaning ‘a confluence of water’ and the French word “Roche” meaning ‘rock or stone’. Inverroche Distillery was founded by Lorna Scott and her family and has grown from strength to strength in the local community of Still Bay in the Western Cape of Southern Africa. In just 6 years, the distillery has grown from a small home industry to a flourishing and pioneering craft dist...
Price: $39.99

Wine Enthusiast: "One of a trio of new gins from this artisan distiller, this gin's claim to fame is that it was inspired by a hike on Mt. Tam, and the distiller describes it as akin to 'drinking a martini in a pine forest.' Some will find the juniper essence too strong, although it also reads as clean and bracing, and it's laced with a peppery finish. Botanicals include Douglas fir, fennel, bay laurel and sage. A portion of the profits from the gin are donated to support California wilderness. (KN)" (04/2012) K&L Notes: Distiller's notes: "An ode to t...
Price: $27.99

Wine Enthusiast: "Although the “Botanist” name might suggest a floral gin, instead the flavor profile veers toward herbs and spices. There’s a subtle, herbal scent, with anise flavors up front, backed by coriander seed and cassia bark on the spicy finish. Made by Bruichladdich Distillery, which is renowned for its Scotch, on a pot-still named Ugly Betty. Sold in an attractive, square-shouldered, gift-worthy bottle. (KN)" (04/2012) K&L Notes: What happens when you take one of the great single malt distillers of all time, put him in a room with an old Sc...
Price: $34.99

90 points Wine Enthusiast: "Distilled from corn and finished with raw honey, this barrel-aged bottling is billed as a “modern day adaptation of Old Tom Gin,” a sweetened style. It has a burnished rose gold hue and the scent mingles honey and juniper. It's slightly sweet up front, with brisk pininess midpalate before it fades into vanilla and a surprising brush of peach. (KN)" (08/2015) K&L Notes: The Tom Cat Gin is one of the best barrel aged gins we have ever carried. The gin is pure, elegant and focused. Made with a single botanical -- juniper -- and...
Price: $49.99

Specially bottled for Berry Bros & Rudd in London, this gin was created to exemplify the classic London Dry style. Unabashedly juniper-driven, the riveting No. 3 gets its name from the historic home of Berry Bros at No. 3 St. James Street in London, where they've been operating continuously since 1698. The No. 3 pushes tradition to the extreme using a simple 3 fruit and 3 spice recipe. The nose is all citrus and piney juniper. On the palate the juniper is balanced perfectly with spicy coriander and verdant cardamom. The finish brings the earthy telltale ...
Price: $34.99

Wine Enthusiast: "The 55% abv blue label is one of the strongest and most expensive gins on the market. Look for the trademark faint yellowish-saffron tinge and herbal scent, with assertive pine and anise flavors and a tart lemony touch. Serve this overproof gin tamed with ice and lots of tonic. (KN)" (04/2012) K&L Notes: Old Raj Gin is distinctive in that it contains a measure of saffron, the rare and costly spice derived from the crocus flower. In addition to the slightly spicy flavor, this also imparts a pale yellow color. The subtle, aristocratic b...
Price: $49.99

Nikka is continuing to expand its Coffey Still lineup with the addition of a new gin and vodka to complement the malt and grain-based whiskies distilled on the multi-story apparatus located in the Miyagikyo distillery. Using Japanese citrus varieties like yuzu, kabosu, amanatsu and shikuwasa, as well as sansho pepper and apples, the gin is a burst of fresh and fruity delights. That bright citric element is then paired with juniper, angelica, coriander and lemon peel to bolster it with a clean and aromatic finish. The result is familiar, yet completely un...
Price: $42.99

93 points Wine Enthusiast: "Bartenders will want to experiment with this lovely, lightly floral gin for spring cocktails. It has a light touch, from the citrus scent to the sweet flavor that finishes with a bouquet of rose petals, violets and honeysuckle. One of a trio of new gins from this small-batch distiller. (KN)" (04/2012) K&L Notes: St. George Spirits was founded in 1982 and have grown from a dedicated eau de vie distillery into a diverse operation that makes a range of craft spirits. Producer note: "Botanivore, our “botanical eater,” is compris...
Price: $27.99

Named for the legendary dairy cow in County Cork, Bertha's Revenge gin utilized alcohol distilled from whey, a byproduct of Ireland's prodigious dairy industry. The whey distillate is then redistilled with a combination of locally foraged and hand grown botanicals and proofed with local well water to really offer a terroir driven Irish gin from start to finish.
Price: $39.99

Gracias a Dios Gin was developed by students at Oaxaca State University. This spirit is somewhat unique as it’s made with agave Espadin, like the majority of other mezcals. Aside from a few differences, this spirit is made using the same process as any other mezcal. Distillation is one of the key differences. Gracias a Dios Gin is triple distilled, and during the additional third distillation, thirty-two hand picked botanicals are added to the liquid
Price: $59.99

The distillery was founded in 1890 and the current owners purchased it in 1906. We also carry their Vermouth Rosso and Aperitivo, for the full negroni package.
Price: $34.99

Ransom spirits is a one-man, artisanal distillery in Sheridan, Oregon, run by Tad Seestedt. The Old Tom gin is made on an alembic pot still, and is an historically accurate replication of what people were drinking in the 1800s during the golden age of American cocktails (in fact, cocktail historian David Wondrich collaborated on the project). It has just a touch of sweetness, a golden amber color, and is made from malted barley and corn. One of the most fun products we've played with this year, it is versatile, but classically styled. A must for any seri...
Price: $39.99

Freeland Spirits is a women-owned independent distillery in Portland, Oregon. The combination of copper pot still and vacuum still brings a spectacular combination of flavors together including cucumber, honey, rosemary, mint and thyme. It's extremely bright aromatically and very soft on the palate. The texture is perfect for sipping on its own, but the zip of juniper on the back end means it won't be lost in classic gin cocktails.
Price: $32.99

Part of a new seasonal series of gins, Leopold's "Summer" Gin is a 47% ABV limited release from the Colorado brothers who have paved the way for artisanal distillation in the U.S. Made with their trademark blending process, in which each botanical is distilled individually into its own spirit and married afterward, the Summer recipe includes juniper, blood oranges, lemon myrtle, and coriander. It has the freshness and the spice of a classic London dry gin, but the citrus and fruit of something like Four Pillars. It's the perfect ingredient for your summe...
Price: $27.99

Price: $29.99

2020 Gold Medal Winner at SF Spirits. From the Distiller: Bixby Gin was born to be tremendous. Handmade with distiller designed distillation equipment. Inspired by a hike in Big Sur, Bixby honors California’s exposed Pacific mountains with floral and savory complexity that runs alongside wildflowers and exposed chaparral. All ingredients are foraged, farmed and sourced. Elderflower, chamomile and California grown orange and lime peel lead the experience with aromatics. Sage, coriander and rosemary carry the momentum across mid palate. A nice juniper fin...
Price: $39.99

Distilled 6 times from 100% corn (hence, gluten-free), this Gin has a bright cucumber and juniper nose. Bursts of lime, lavender, juniper (of course), citrus and even a touch of vanilla at the end. Old World and New World collide!
Price: $26.99

Only 400 liters are made at a time of this gin, so as to gain control of quality. The berries and herbs used are all sourced from the wilds of Norway. From the Producer: "Harahorn Gin is named after a mountain in Hemsedal, and inspired by a fabled horned hare never yet seen by human eyes. Contains juniper berries from Røros, blueberries from Nordmarka, rhubarb and bladderwrack from Grimstad, angelica from Oppdal and wild marjoram from Sunndal."
Price: $39.99

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