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Your search returned 34 results

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2019 TWR (Te Whare Ra) Sauvignon Blanc Marlborough
Top Pick!
94 points Sam Kim: "Offering fabulous varietal purity and vibrancy, the wine shows green rockmelon, Gala apple, jalapeno and lime peel aromas on the nose with a hint of oatmeal complexity. It's delightfully weighted and persistent with fine texture and bright acidity, making it immediately appealing. Deliciously stylish. At its best: now to 2024." (02/2020) 92 points Bob Campbell: "Fresh, crisp, high-energy sauvignon blanc with appealingly pure lemongrass, lime juice, gooseberry and capsicum flavours. A refreshing wine from a hot, dry vintage where man...
Price: $19.99

2019 Middle-Earth Sauvignon Blanc Nelson (Elsewhere $19) (Elsewhere $19)
Top Pick!
93 points Sam Kim: "Bright and fresh, the delightfully fruited wine shows lifted aromas of feijoa, kiwifruit and Gala apple characters with a lovely touch of lime zest. The palate delivers juicy fruit intensity and fine texture, brilliantly structure by crisp acidity, finishing long and very tasty." (10/2019) 92 points Wine Enthusiast: "In addition to pineapple rind, red apple peel and lemon verbena tones, this wine offers gentle accents of warm stone and dried riverside vegetation, too. The acidity is bright and zippy and there's lovely purity of frui...
Price: Hidden

2019 Matt Connell "Rendition" Pinot Noir Central Otago
Top Pick!
95 points Sam Kim: "Combining richness with grace, this stunning Pinot shows dark cherry, spiced plum, thyme and toasted nut characters with a hint of dark mushroom complexity. The palate displays outstanding concentration and depth, while remaining elegant and harmonious. Splendidly structured by refined tannins, finishing superbly long and engaging." (08/2020) 94 points Bob Campbell: "Moderately concentrated Pinot Noir with plum, dark cherry, mocha, cocoa powder and spicy oak flavours underpinned by juicy acidity and soft tannins. The wine has an int...
Price: $29.99

94 points Bob Campbell: "Ripe, deliciously fruity Sauvignon Blanc with melon, guava and citrus-lime, together with smattering of fresh herbs. A creamy-textured wine with good weight and a lingering finish. Textbook Marlborough Sauvignon. " (06/2020) 90 points Wine Enthusiast: "With a bit of time in the glass, this reveals itself to be an aromatic bombshell. More fruit driven than vegetal, it offers notes of lychee, passion fruit, lime zest and peach, with a subtle snow-pea aroma at the back. The palate is bright and bouncy, with nicely concentrated fru...
Price: $19.99

2019 Nautilus Sauvignon Blanc Marlborough
Top Pick!
95 points Bob Campbell: "Delicious sauvignon blanc with a rich, creamy texture and lemongrass, crushed herb, lime zest and subtle oyster shell flavours. A lively, vibrant wine, with a hint of ginger and nut yeast lees characters." (10/2019) 94 points Sam Kim: "This is powerful yet stylish and beautifully poised, showing Granny Smith apple, white flesh nectarine, jalapeno and lemon pith characters on the nose. The palate is equally satisfying with excellent concentration and focus, together with fine texture and bright acidity, finishing impressively lo...

2019 Matt Connell "Lowburn" Chardonnay Central Otago
Top Pick!
95 points Sam Kim: "It's gorgeously styled and elegantly expressed on the nose showing nectarine, fig, nougat, roasted hazelnut and vanilla characters with a hint of flinty overtone. The palate displays excellent weight and focus together with creamy texture and refined mouthfeel, brilliantly structured by bright acidity, finishing impressively long and expansive. At its best: now to 2026. " (08/2020) 92 points Bob Campbell: "Silken-textured chardonnay with citrus, grapefruit, green apple, lime and subtle spicy oak, hazelnut and struck-flint flavours. ...
Price: $29.99

93 points Sam Kim: "Beautifully fruited and fabulously expressed, the wine shows passionfruit, green rockmelon, feijoa and lime peel aromas on the nose, leading to a vibrant palate that is intensely flavoured and lingering. It is up front and punchy with gorgeous varietal purity backed by refreshing acidity, finishing long and delectable. " (09/2019) Jancis Robinson: "Grassy peapod freshness. Bright and lively and classic Marlborough Sauvignon Blanc. Obvious but balanced. (JH) 16/20" (10/2019)
Price: $12.99

2019 Smith & Sheth "Cru" Sauvignon Blanc Wairau Valley Marlborough
Top Pick!
94 points Bob Campbell: "Bright, tangy sauvignon blanc with appealing purity and freshness. Punchy aromatics with lime juice, gooseberry and oyster shell against a background of subtle passionfruit and tree fruit flavours. A great seafood wine with fruity (that is, not hard) knife-edged acidity" (09/2019) 94 points Vinous: "There's a delectable creaminess and rich weightiness to this Sauvignon Blanc. The label states that it hails from old vines; at an average 25 years, they are indeed pretty old in a very new, New World wine country. This isn't a huge...
Price: $19.99

93 points Sam Kim: "It’s intensely aromatic on the nose showing passionfruit, feijoa, Granny Smith apple and lemon peel characters. The palate delivers excellent fruit power and persistency backed by refreshing acidity, making it delectable and highly enjoyable." (07/2020)
Price: $10.99

93 points Sam Kim: "Offering terrific fruit purity, the wine shows Granny Smith apple, kaffir lime and fig characters on the nose, leading to a beautifully weighted palate that's succulent and flavoursome. It's varietally expressive, while remaining stylish and poised, making it delightfully drinkable." (03/2020) 92 points Bob Campbell: "Slightly softer with more restrained acidity than usual but attractive estery, bubble gum, passionfruit and melon flavours. A youthful wine that needs a few months to settle down." (04/2020) 92 points James Suckling:...

2019 Villa Maria "Taylor's Pass" Sauvignon Blanc Marlborough
Top Pick!
95 points Bob Campbell: "Flavoursome, punchy sauvignon blanc with gooseberry, green capsicum, tomato leaf, passionfruit and a suggestion of oyster-shell-mineral character. A vibrant, high-energy wine with assertive acidity driving a lengthy finish." (01/2020) 95 points Decanter: "Superb wine with notes of flint, herbs, peach, nectarine and honeysuckle. The flavours continue for quite a while on the palate. Really lovely, impressive and complex stuff, topped and tailed by lemony acidity." (09/2020) 95 points Sam Kim: "Combining impressive fruit intens...


98 points Bob Campbell: "Powerful, elegant and potentially very complex pinot noir with floral, rose petal, dark cherry, plum, raspberry, five spice, dried herb and a suggestion of toasty oak flavours. The wine became more accessible as it sat in the glass and deserves to be aerated. An initial hint of sweet fruit is balanced by stemmy tannins that are more pronounced on an impressively lengthy finish. A great cellaring prospect" (07/2020) K&L Notes: #1 On Bob Campbell's Top Central Otago Pinot Noir, 2019 *Biodynamic*
Price: $74.99


98 points James Suckling: "Very fragrant nose here with deeply woven complexity. Earthy nuances, bracken, leaves and spiced red cherries abound with roses and violets, as well as blueberries. The palate has long tannins that extrude deep along a central spine. Lots of blueberry and red-cherry flavors. The contained, fleshy feel of the palate is really something and this always powerful wine is in such, supple and fluid form." (12/2020) 96 points Bob Campbell: "Firmly-structured pinot noir with concentrated plum, dark cherry, violet, savoury and spicy f...
Price: $74.99

2019 Te Mata "Cape Crest" Sauvignon Blanc Hawke's Bay
Top Pick!
94 points Bob Campbell: "From the Bridge Pa Triangle subregion. Includes 15% of semillon and sauvignon gris. It's 100% barrel fermented with a year in oak. Attractively textural sauvignon blanc with oyster-shell, mineral, grapefruit, and nectarine flavours. An exquisite, mouth-puckering wine with cellaring potential" (02/2021) 93 points James Suckling: "A complex and composed, barrel-fermented style that has wide-ranging aromas, from dried flowers through citrus and tropical fruit to fresh almond. The palate has very elegant, long and intense style wit...
Price: $19.99

94 points Bob Campbell: " Ripe concentrated sauvignon blanc with a mix of succulent tree fruit, peach, apple and subtle citrus, grapefruit and lime flavours with a hint of tropical fruits. A delicious wine with strong varietal character and a refreshing finish." (10/2019) 94 points Sam Kim: "It is fabulously fruited and inviting on the nose showing nectarine, grapefruit, Gala apple and lime zest characters. The palate delivers excellent fruit concentration and intensity, together with fine texture and vibrant acidity, finishing long and delicious. Imme...
Price: $14.99

96 points Sam Kim: "This is gorgeously expressed on the nose showing Gala apple, apricot, lemon peel and floral aromas, followed by a concentrated palate that's bright and refreshing. The wine delivers excellent fruit purity and vibrancy, wonderfully enhanced by subtle sweetness and perfectly pitched acidity, finishing long and delicious. Certified organic. Style: Medium-dry. At its best: now to 2031." (12/2019) 94 points Bob Campbell: "Concentrated, high-energy riesling with lime, citrus, apricot, feijoa and subtle floral flavours. A touch of sweetnes...
Price: $19.99

98 points Bob Campbell: "Beguiling pinot noir with an intense and seductive aroma suggesting red rose, violet and ripe black cherry. Mixed spices are more evident on the palate, which reveals fine, silken tannins and a very lengthy finish. An utterly charming wine that is delicious now but may become even more interesting in time." (02/2021) 96 points James Suckling: "A very vibrant and ripe Calvert with attractively spicy oak integration, as well as abundant red and dark cherries. Super fragrant. The palate is so silky and plush, packed with concentra...
Price: $54.99

90 points James Suckling: "A cleverly styled and attractive sauvignon that offers bright, soft and fresh tropical fruit with peaches and mangoes to close." (08/2019) Wine Spectator: "Citrus and green grassy notes are light and lively, with a hint of peach blossom on the crisp finish. Drink now. (MW)" (05/2020)
Price: $10.99

96 points Bob Campbell: "Attractive aroma with floral and berry notes that repeat on the palate and are joined by ripe stems, dried herb and spicy oak flavours. Quite a firmly-structured pinot with peppery tannins and obvious cellaring potential. Good intensity and a lingering finish. A distinctive wine with a character all of its own." (07/2020) K&L Notes: #3 On Bob Campbell's Top Central Otago Pinot Noir, 2019
Price: $49.99

95 points Bob Campbell: "Gentle, restrained gewürztraminer with classic Turkish Delight, rose petal, lychee and subtle spicy flavours. A strongly varietal wine in a medium-dry style. Perfectly balanced and deliciously drinkable." (07/2020) K&L Notes: The latest release from one of our favorite, family-owned New Zealand wineries. This wine is produced solely from 14 rows in the old block which were planted in 1979 and are some of the oldest vines in Marlborough at 39 years of age. *biodynamic, organic*
Price: $19.99

90 points Wine Enthusiast: "While there's nothing outside the box about this wine, it is classic Marlborough in all the best ways, finding balance and texture amid all the fruit and freshness. It opens with a pretty, perfumed nose of bright lime leaf, jalapeño and tomato leaf. The acidity is crisp and lifted but neatly harmonized by a chalky texture and juicy, citrusy fruit." (07/2020)
Price: $16.99

95 points Bob Campbell: "Tangy sauvignon blanc with a strong Awatere signature thanks to gooseberry, tomato leaf, oyster-shell and subtle passionfruit flavours. Good purity and refreshingly crisp finish." (02/2020) 91 points James Suckling: "Sweetly fruited and spicy at the same time, the wine shows dark cherry, clove, roasted nut, game and floral aromas on the nose, leading to a silky-smooth palate that's juicy and flowing. It's beautifully composed and delectably expressed with a lengthy rounded finish. At its best: now to 2023" (09/2019) K&L Notes...
Price: $12.99

95 points James Suckling: "Bracing minerals, sliced pears and apples, wet stones and a gently floral edge here. So pure and fresh. The palate has a succulent, powerfully aligned drive of fresh apple and pear flavors with a mouthwateringly fresh stream of acidity. More citrusy at the finish. From biodynamically grown grapes. Drink or hold." (10/2020) K&L Notes: *biodynamic*
Price: $29.99

95 points Bob Campbell: "Rich, weighty chardonnay with grapefruit, citrus, white peach, toasted nut, root ginger, hazelnut, oyster-shell and spicy oak flavours. A quite intense and certainly very complex wine that is accessible now but will certainly benefit from at least moderate cellaring." (10/2020) 95 points Sam Kim: "Stylish and delicious at the same time, this gorgeously expressed chardonnay shows ripe apricot, fig, vanilla and roasted hazelnut aromas on the nose with nuances of spice and brioche. The palate displays excellent concentration and d...
Price: $39.99

Craggy Range is located in the Gimblett Gravels Winegrowing district of New Zealand but brings in fruit from a several estate vineyards. Kidnappers Vineyard is located on the Hawke's Bay coastline at Te Awanga. Winery tasting notes: "Pale lime to pale straw. Subtle, yet definitive aromas of lime zest and grapefruit pulp with hints of brioche and fresh cashews. The palate has saline acidity that carries the citrus notes from nose to mouth. The savoury complexity provides the perfect counter-point for a Chardonnay that truly reflects its maritime origins."
Price: $21.99

93 points Sam Kim: "It’s intensely aromatic on the nose showing passionfruit, feijoa, Granny Smith apple and lemon peel characters. The palate delivers excellent fruit power and persistency backed by refreshing acidity, making it delectable and highly enjoyable. At its best: now 2022." (06/2020) 90 points Wine Spectator: "Ruby grapefruit, passionfruit and green apple flavors are vibrant and expressive on a juicy frame. Shows off terrific transparency to the fruit flavors, and a long finish where a touch of Dragonwell green tea peeks through. Drink now....
Price: $15.99

This New Zealand Sauvignon Blanc is fermented on the grape skins. *natural wine, organic, biodynamic*
Price: $19.99

94 points James Suckling: "Stunning purity of lychee and rose-water aromas here with fresh bread, wet stones and breathtaking fragrant appeal. The palate has a smooth-honed and layered, textural feel with supple, fleshy lychee and melon, as well as pear and honeysuckle. From biodynamically grown grapes. " (02/2021)
Price: $29.99

94 points Wine Enthusiast: "Another stellar wine from this quality-driven producer and an excellent vintage, the bang-for-buck factor delivers extra strong here. Think Pouilly Fumé-meets-Marlborough. Notes of soft gunflint and seashell tuck beneath bright citrus and stone fruit, grass and dried green herbs. The palate strikes a lovely balance between texture and zingy acidity. Flinty, mineral nuances run beside juicy citrus right to the long finish. This may be less ageworthy than Henri’s upper tier Sauvignon, but it’s utterly delicious drinking right n...
Price: $15.99

98 points James Suckling: "This has a very complex array of fruit, from lemon and grapefruit through white and yellow peach and nectarine, then into mango notes. There’s a little honey and nougat, as well as a minerally edge. The palate has intense flavors that follow the aromas and aligns them in a textural masterpiece of elegant length and discreet power. Smart wine." (11/2020) 96 points Vinous: "Tightly coiled, this focused and athletic Chardonnay needs to be put away in a cool, dark cellar in the medium term to allow it to unwind. A little shy on t...
Price: $59.99

Robert Parker's Wine Advocate: "Cotton-candy pink in hue and aroma, Mount Edward's 2019 Rose is a plump, medium-bodied wine with notes of strawberries, nectarines and mixed citrus. It's perhaps a bit too generous in feel on the palate to be bone dry, but it finishes with enough crisp acidity to make it palatable with food. (JC)" (03/2020) K&L Notes: Coming from a single block of the Muirkirk vineyard, the grapes are picked specifically to make rosé. One hundred percent Pinot Noir grapes spending 2-3 hours on the skins before being drained off, creates ...
Price: Hidden

95 points Bob Campbell: "Savoury and dried herbs evident on the aroma with floral, violet, dark cherry and berry, grape stems and spicy oak. Made using 25% whole clusters in the fermentation, which might explain a firm tannic structure that makes the wine slightly closed at this stage but suggests a promising future." (07/2020)
Price: $59.99

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