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Your search returned 15 results

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94 points James Suckling: "This is a blend of three vineyards in the Barossa Valley and one in Eden Valley. Aromas of blackberry, dark chocolate and tar here with a touch of licorice and dark plum. The palate has a velvety texture with dark plum, blackberry and dark chocolate. Bold flavors here. " (08/2020)
Price: $19.99

2019 Oakridge "Over the Shoulder" Pinot Noir Yarra Valley Victoria
Top Pick!
Oakridge winery was founded in the Yarra Valley in 1978 and remains a family owned producer. The Over the Shoulder line of wines are made to be fresh and vibrant while offering everyday value that can be enjoyed soon upon release.
Price: $14.99

93 points Sam Kim: "Pristine and deeply coloured, the wine shows wonderfully lifted aromas of blackberry, dark plum, violet and mixed spice on the nose. It’s intensely fruited and dense on the palate, displaying excellent fruit purity and vibrancy, classically structured by fine grainy tannins. At its best: now to 2023." (02/2020) 91 points James Halliday: "This is really smart and importantly, fresh and stable. For now. Drink up to enjoy its whorl of dark fruits, spicy, earthy charm, supple tannins and overall vivacity." (08/2020) 90 points James Su...
Price: $17.99


92 points Bob Campbell: "Pale colour. Restrained, delicately floral and gently yeasty aroma, the palate clean and fresh, dry and soft but lacking detail and aromatic intensity at this stage. It needs time to build its bouquet. The wine is dry and savoury, with a faint grip on the aftertaste. Mouth-watering acidity. Masses of potential here. - Huon Hooke (The Real Review)" (11/2019) 91 points Decanter: "JIm's son Peter and grandson Tom are the master craftsmen at this multi-awarded winery, known particularly for sublime Riesling and Shiraz. This bottlin...
Price: $16.99


92 points Wine Enthusiast: "This wine offers oodles of plush, plump plum and cherry accented by flowers, peppery spice, soy and iron. The palate delivers what the nose suggests. It’s broad shouldered but neatly cupped by fine, chalky tannins. There’s a lucidity here thanks to minimal oak. Tangy fruit and a saline note carry the finish. It’s a charming example of modern Barossa Shiraz." (02/2021) 91 points James Suckling: "Plenty of rich dark berries and some currant-like notes, too. There’s a glossy feel with some fragrant elements (a little co-ferm...
Price: $19.99


96 points James Suckling: "This has such attractive and pure, fresh-raspberry, red-cherry and red-plum aromas with some subtle spice and dried-wood notes. The palate has a succulent, juicy and energetic feel with mouthwateringly fresh red-berry flavors. So tautly focused and approachable yet resilient tannins." (06/2020)
Price: $39.99




Price: $34.99

95 points James Halliday: "Whole-bunch pressed to stainless steel for cold fermentation, stopped with 7g/l residual sugar. Gold medal Melbourne Wine Awards '19, top-gold Victorian Wine Show '19. It has the intense lime zest and pith flavours I find irresistible. Bright acidity glides alongside the fruit." (09/2020) 93 points Bob Campbell: "Pale yellow hue, the aroma very fragrant and lifted. Very attractive dried flower aromas, the palate briskly acidic and dry and almost a tad austere - if it wasn't for the rich fruit centre. It promises to age superb...
Price: $19.99

94 points James Suckling: "This is a very smart edition of Slint with sleek, refined and finely detailed aromas of pears, apples, white peaches and pastry, as well as lemons and wet chalk. The palate is refined, long and powerful and has a superb, fresh white-peach core with piercingly succulent acidity at the blazingly fresh finish. " (07/2020) 93 points James Halliday: "Sourced from an elevated site at 550m, this is a plump chardonnay brimming with a generosity of flavour reminiscent of a wine from the Maconnais. White peach, cantaloupe, dried hay an...
Price: $49.99

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