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92-94 points Jeb Dunnuck: "The 2019 Château Haut Brisson is another rich yet finesse-oriented Saint-Emilion, and it might be the finest I've tasted from them. Lots of black raspberry, cassis, spring flowers, and violet notes define the bouquet, and it has a touch of chocolatey oak, lots of opulence and decadence, straight-up awesome purity, and a great finish. It's a beautiful, powerful yet elegant 2019. 92-94+" (06/2020) 93-94 points James Suckling: "This is very opulent and rich with lots of ripe fruit. Full-bodied, layered and very rich. Dried fruit...

96-98 points Robert Parker's Wine Advocate: "Opaque purple-black colored, the nose is fantastically floral, bursting from the glass with notes of candied violets, red roses and lavender over a core of plum preserves, wild blueberries and black raspberries with touches of garrigue, tilled soil, wild fungi and crushed rocks plus a waft of powdered cinnamon. The medium-bodied palate is like a tightly coiled spring, featuring beautifully knit layers of black and red fruits, earth and floral notes within a firm, fine-grained frame and bags of freshness, finis...

97-100 points Robert Parker's Wine Advocate: "Very deep purple-black in color, the 2019 Vieux Château Certan slowly opens out to reveal a heart-stopping perfume of red roses, kirsch, black raspberries, violets and star anise over a powerful core of plum preserves, blueberry pie and boysenberries plus hints of cardamom, sandalwood and Ceylon tea. Medium to full-bodied, the palate is achingly graceful, featuring tightly wound layers of crunchy blue and black fruits with tannins so ripe and finely grained, you really have to look for them. The acidity here ...
Price: $279.99
Limit of 6 per customer

98-99 points James Suckling: "A full-bodied red that’s powerful, very rich and very deep. Floral and spicy with dried fruit, earth, tobacco and mushrooms. Dense center palate. Great depth. Traditional." (05/2020) 95-97 points Robert Parker's Wine Advocate: "Composed of 88% Merlot and 12% Cabernet Franc, the 2019 Larcis Ducasse was harvested from the 25th of September to the 7th of October. Yields were 38.5 hectoliters per hectare this year, with around 70% of production going into the grand vin. Deep garnet-purple in color, it sails out of the glass wi...

98 points Decanter: "Sleek, elegant and appealing even before you get your nose near the glass. Aromatically it is deep and rich, and then it revs up and takes off. Dense, compact and intense, zingy limestone vibrancy and grip. Winemakers say they are looking for balance all the time, but here you feel it, with tiny pulses of electricity that appear from beginning to end of the palate. Salinity on the finish with gunsmoke and extremely moreish blueberry and blackberry fruit, with a creamy texture as things open up. 50% new oak. Thomas Duclos consults. (J...
Price: $219.99
Limit of 3 per customer

96 points Decanter: "Rich plum colour. This takes its time to open, is pretty subtle at first, but then explodes in juicy fruit. Clear salinity where you can feel the slate scrape of the limestone terroir, alongside well expressed aromatics with touches of peony flowers. Elegant and succulent. Second vintage with Jean de Cournuaud as technical director. A yield of 46hl/ha. 65% new oak, with a mix of barrels and 20hl casks. 3.77pH. Harvest 18-21 September, with all the Merlots in 3.5 days instead of the usual 11 days (and in fact stretched over one month ...
Price: $59.99

95-97 points Jeb Dunnuck: "This rising superstar estate in Saint-Emilion has produced another brilliant wine in 2019. Based largely on Merlot brought up in new French oak, it reveals a dense purple hue as well as a powerful bouquet of black raspberry and cassis interwoven with plenty of graphite, candied violets, cedary spice, and chocolatey oak. This powerful, full-bodied Saint-Emilion stays beautifully balanced and has building tannins, a vibrant spine of acidity, and classic minerality on the finish. It's already hard to resist given the purity of fru...
Price: $89.99
Limit of 6 per customer

98-100 points Jeb Dunnuck: "One of the wines of the vintage, as well as one of the greatest young Pomerols I've ever tasted, the 2019 Conseillante checks in as a blend of 84% Merlot and 16% Cabernet Franc from tiny yields and is still resting in 70% new French oak. This vivid purple-hued beauty has a classic Conseillante bouquet of black and blue fruits, crushed violets, chocolate, tobacco, and a hint of white truffle. This carries to a full-bodied, powerful yet exceedingly elegant Pomerol with terrific purity, flawless balance, silky tannins, and a mons...

98-99 points James Suckling: "A full-bodied red that’s powerful, very rich and very deep. Floral and spicy with dried fruit, earth, tobacco and mushrooms. Dense center palate. Great depth. Traditional." (05/2020) 95-97 points Robert Parker's Wine Advocate: "Composed of 88% Merlot and 12% Cabernet Franc, the 2019 Larcis Ducasse was harvested from the 25th of September to the 7th of October. Yields were 38.5 hectoliters per hectare this year, with around 70% of production going into the grand vin. Deep garnet-purple in color, it sails out of the glass wi...

98 points Decanter: "Sleek, elegant and appealing even before you get your nose near the glass. Aromatically it is deep and rich, and then it revs up and takes off. Dense, compact and intense, zingy limestone vibrancy and grip. Winemakers say they are looking for balance all the time, but here you feel it, with tiny pulses of electricity that appear from beginning to end of the palate. Salinity on the finish with gunsmoke and extremely moreish blueberry and blackberry fruit, with a creamy texture as things open up. 50% new oak. Thomas Duclos consults. (J...
Price: $625.00
Limit of 1 per customer

98-100 points Jeb Dunnuck: "One of the wines of the vintage, as well as one of the greatest young Pomerols I've ever tasted, the 2019 Conseillante checks in as a blend of 84% Merlot and 16% Cabernet Franc from tiny yields and is still resting in 70% new French oak. This vivid purple-hued beauty has a classic Conseillante bouquet of black and blue fruits, crushed violets, chocolate, tobacco, and a hint of white truffle. This carries to a full-bodied, powerful yet exceedingly elegant Pomerol with terrific purity, flawless balance, silky tannins, and a mons...

95-97 points Jeb Dunnuck: "There's some seriously good Merlot coming from the upper plateau of Pomerol in 2019, and the 2019 Château Clos L'Eglise is one of them. Deep purple-hued, with a rocking bouquet of black cherries, mulberries, chocolate, leafy herbs, and violets, this beauty hits the palate with medium to full-bodied richness, a heavenly, seamless texture, polished tannins, and a great mix of freshness and richness. Nothing is over the top, it's perfectly ripe, has a great mid-palate, and is a beautiful Pomerol in the making." (06/2020) 94-96 p...

94-96 points Robert Parker's Wine Advocate: "Opaque garnet-purple in color, the 2019 Sansonnet comes skipping out of the glass with vibrant notes of Morello cherries, blueberry compote, mulberries and warm black plums plus hints of raspberry leaves, Sichuan pepper, cassia and cumin seed with a waft of tree bark. The full-bodied palate is packed with crunchy black and red fruits, framed by exquisitely ripe, rounded tannins and bold freshness, finishing very long and mineral laced. Beautiful! (LPB) 94-96+" (06/2020) 93-95 points Vinous: "The 2019 Sansonn...

94-96 points Jeb Dunnuck: "I've always enjoyed this wine (I recently finished a case of the 2003, which needs to be drunk up), and the 2019 Château Bellevue showed beautifully. Dense purple-hued with lots of cassis, gravelly earth, violets, and spicy oak, it hits the palate with full-bodied richness, a soft, opulent mouthfeel, ripe tannins, and a great finish. It's a beautiful wine in the making and well worth a case purchase." (06/2020) K&L Notes: PLEASE NOTE: 2019 Bordeaux Futures are being offered without any added tariffs. If there are applicable t...
Price: $41.99

91-93 points Jeb Dunnuck: "White truffle, ripe blackberries, mulberries, chocolate, and leafy herbs and earthy nuances all emerge from the 2019, a rich, medium to full-bodied, beautifully balanced 2019. Pomerol, in particular, was a huge success in 2019 and this beauty has loads to love. With solid mid-palate depth and ripe yet present tannins, it’s going to evolve nicely for 15+ years or more." (06/2020) 91-93 points Robert Parker's Wine Advocate: "Displaying a deep garnet-purple color, the 2019 Lafleur-Gazin gives up bright, fresh notes of crushed bl...

98-100 points Wine Enthusiast: "This is a dense and luscious wine, the best yet from this estate. Its great structure and tannins show a style that is powerful but all within. This is a magnificent vintage from this Premier Grand Cru Classé estate, and fully deserves to be aged for many years. (RV)" (06/2020) 96-98 points Jeb Dunnuck: "The grand vin 2019 Château Valandraud knocks it out of the park, and this more elegant vintage plays to this cuvée's strengths, giving it beautiful purity and balance paired with its natural richness and depth. Deeply hu...

95-97 points Jeb Dunnuck: "An estate that deserves more recognition in the market today, the 2019 Château Bellefont-Belcier comes from a fabulous terroir not far from Larcis Ducasse and Château Pavie. Gorgeous cassis and black raspberry fruits give way to a full-bodied, incredibly elegant 2019 with loads of floral notes, the classic minerality of this terroir, ripe tannins, and blockbuster of a finish. The elegance and purity of this wine paired with its richness and depth are something." (06/2020) 95-96 points James Suckling: "This is very complex wit...

96 points Decanter: "Rich plum colour. This takes its time to open, is pretty subtle at first, but then explodes in juicy fruit. Clear salinity where you can feel the slate scrape of the limestone terroir, alongside well expressed aromatics with touches of peony flowers. Elegant and succulent. Second vintage with Jean de Cournuaud as technical director. A yield of 46hl/ha. 65% new oak, with a mix of barrels and 20hl casks. 3.77pH. Harvest 18-21 September, with all the Merlots in 3.5 days instead of the usual 11 days (and in fact stretched over one month ...
Price: $350.00

98 points Decanter: "Sleek, elegant and appealing even before you get your nose near the glass. Aromatically it is deep and rich, and then it revs up and takes off. Dense, compact and intense, zingy limestone vibrancy and grip. Winemakers say they are looking for balance all the time, but here you feel it, with tiny pulses of electricity that appear from beginning to end of the palate. Salinity on the finish with gunsmoke and extremely moreish blueberry and blackberry fruit, with a creamy texture as things open up. (JA)" (05/2020) K&L Notes: PLEASE NOT...
Price: $109.99
Limit of 6 per customer

96-99 points Jeb Dunnuck: "From one of my favorite estates in Pomerol, the deep purple-hued 2019 Château Le Gay checks in as 90% Merlot and 10% Cabernet Franc brought up in mostly new French oak. This is a ripe, sexy, superrich, blockbuster styled effort with awesome aromatics (cassis, spice, tobacco, damp earth, and chocolate), a deep, layered mid-palate, ripe tannins, and an awesome finish. This is a 2019 barrel sample I thought about drinking." (06/2020) 94-96 points Vinous: "The 2019 Le Gay has an unashamed old school Pomerol bouquet that I like, v...

95-97 points Jeb Dunnuck: "The 2019 Château Feytit-Clinet is a beauty, offering loads of opulent blackcurrants, damp earth, licorice, new leather, and espresso aromas and flavors. It's a big, rich barrel sample that packs plenty of depth and richness, yet also stays light on its feet, with no sensation of weight or heaviness. It also offers integrated oak and a great finish. I'd be thrilled to have bottles in the cellar. 95-97+" (06/2020) 95-96 points James Suckling: "This is a real beauty with ripe, opulent fruit and plush, polished tannins. It’s focu...

96-99 points Jeb Dunnuck: "The grand vin 2019 Château Angelus, a blend of 60% Merlot and 40% Cabernet Franc, is certainly up with the top wines in the vintage. (It actually reminds me a little of a more elegant version of the 2005.) Deep purple-hued, with a blockbuster bouquet of black cherries, blackberries, spice box, violets, spring flowers, and chocolate, it has a terrific sense of minerality, full-bodied richness, building tannins, and an incredible sense of elegance pair with power. A quintessential example of the style now emerging from this estat...

97-100 points Robert Parker's Wine Advocate: "The 2019 Pavie is a blend of 50% Merlot, 32% Cabernet Franc and 18% Cabernet Sauvignon, harvested from the 30th of September to the 11th of October. The yields this year were 35 hectoliters per hectare, and the alcohol came in at 14.73%, while the pH was 3.55 (remarkably low!). Very deep garnet-purple in color, the nose opens with a beguiling array of intertwined earth and black fruit scents: baked plums, black cherry preserves, tilled soil, black truffles, mossy tree bark and mulberries with nuances of allsp...

98 points Decanter: "Another stunning vintage from this brilliant estate that is just delivering hit after hit. Concentration and intensity right from the initial aromatics, damson, cassis and blackberry fruits that you could almost drink now until the tannins build up across the palate and remind you that this is built to last. Velvety texture, black chocolate and crushed stone minerality on the finish. One of the wines of the vintage. Tasted twice, one week apart. 60% 1st wine. A yield of 45hl/ha. (JA)" (06/2020) 96-98 points Robert Parker's Wine Adv...

97-100 points Robert Parker's Wine Advocate: "The 2019 Pavie is a blend of 50% Merlot, 32% Cabernet Franc and 18% Cabernet Sauvignon, harvested from the 30th of September to the 11th of October. The yields this year were 35 hectoliters per hectare, and the alcohol came in at 14.73%, while the pH was 3.55 (remarkably low!). Very deep garnet-purple in color, the nose opens with a beguiling array of intertwined earth and black fruit scents: baked plums, black cherry preserves, tilled soil, black truffles, mossy tree bark and mulberries with nuances of allsp...

97 points Decanter: "Beautiful aromatics, this sets itself apart from the first nose. The texture is velvety, with a sense of energy and precision that showcases the barest flicks of graceful minerality as it heads through the palate. Seriously enjoyable wine, one to note down in the vintage. It's concentrated, with barreled-down brambled fruit, relatively low acidity compared to the 2018, but it's sumptuous. A yield of 28hl/ha. (JA)" (06/2020) 96-97 points James Suckling: "This is a genuine, old-school Pomerol with blueberries, wet earth and black tea...

98 points Decanter: "Another stunning vintage from this brilliant estate that is just delivering hit after hit. Concentration and intensity right from the initial aromatics, damson, cassis and blackberry fruits that you could almost drink now until the tannins build up across the palate and remind you that this is built to last. Velvety texture, black chocolate and crushed stone minerality on the finish. One of the wines of the vintage. Tasted twice, one week apart. 60% 1st wine. A yield of 45hl/ha. (JA)" (06/2020) 96-98 points Robert Parker's Wine Adv...

94-95 points James Suckling: "This is a very attractive wine with blackberry, walnut and hazelnut aromas and flavors. Full body, firm tannins and a fruity finish. Yet, it’s reserved and pretty." (05/2020) 94 points Decanter: "0Excellent quality, here the pull through the palate is slow, with bigger tannins than in some of the Pomerols this year, with the Cabernet Sauvignon making an impact in terms of dark yet savoury berry character but also weight and structure. Excellent wine, seriously good quality, give it at least six years before this softens ou...

95-97 points Vinous: "The 2019 Gazin is tightly wound at first and needs coaxing from the glass. Broody dark berry fruit, truffle and smoke eventually emerge, flanked by a discrete marine influence. The palate is very promising with saturated tannins that belie the structure of this Pomerol. The freshness is very impressive, lighting up the senses. The finish is imbued with wonderful tension and traces of iron on the aftertaste. Quintessentially Gazin, this is a superb wine. (NM)" (06/2020) 94-96 points Jeb Dunnuck: "The 2019 Château Gazin checks in as...
Price: $76.99

97 points Decanter: "Beautiful aromatics, this sets itself apart from the first nose. The texture is velvety, with a sense of energy and precision that showcases the barest flicks of graceful minerality as it heads through the palate. Seriously enjoyable wine, one to note down in the vintage. It's concentrated, with barreled-down brambled fruit, relatively low acidity compared to the 2018, but it's sumptuous. A yield of 28hl/ha. (JA)" (06/2020) 96-97 points James Suckling: "This is a genuine, old-school Pomerol with blueberries, wet earth and black tea...

PLEASE NOTE: 2019 Bordeaux Futures are being offered without any added tariffs. If there are applicable tariffs at the time the wines are imported in 2022, we will contact you with the option to pay tariffs to have the wine delivered, or cancel the order with no penalty.
Price: $44.99

92-94 points Jeb Dunnuck: "The Merlot-dominated 2019 Château Petit-Village (there's 15% Cabernet Franc and 5% Cabernet Sauvignon) is stunning stuff, and I'd wager the finest vintage of this cuvée I've tasted. A deep purple color is followed by awesome notes of blackcurrants, barbecue smoke, chocolate, crushed violets, and spice. This carries to a full-bodied, opulent Pomerol with silky tannins, beautiful balance, and a great finish. It pushes firmly on the ripeness pedal yet holds it together and is one sexy, gorgeous wine to drink on release and over th...
Price: $69.99

92-94 points Jeb Dunnuck: "I was blown away by the 2018 from barrel last year, and the 2019 Château Bourgneuf is certainly in the same realm, offering a gorgeous perfume of blue fruits, violets, candied licorice, and orange blossom. With remarkable purity, medium to full body, and ripe tannins, it's another balanced, complete Pomerol that does everything right." (06/2020) 92-94 points Vinous: "The 2019 Bourgneuf was picked from 19 to 30 September and matured in 35% new oak. It has a pretty bouquet, refined and pure with blackberry, briary and touches o...
Price: $64.99


95-96 points James Suckling: "A tight, focused red with blackberry and dark-chocolate character. It’s full-bodied with chewy tannins and a flavorful finish. Tannin driven. Muscular." (05/2020) 94-96 points Vinous: "The 2019 Le Bon Pasteur is different in style to previous vintages, and I mean that in a positive sense. This is very elegant and classic in style, pure dark cherry and blueberry fruit entwined with a touch of truffle. The palate is well balanced with gentle grip, slightly chalky in texture with well judged acidity, harmonious with a creamie...

95-96 points James Suckling: "This is really finely crafted with sleek, polished tannins and beautiful, deep fruit. It’s full-bodied. Flavorful finish. Gorgeous texture." (05/2020) 93-95 points Vinous: "The 2019 Rouget is a bold, sexy wine. Super-ripe dark cherry, kirsch, new leather, cedar, menthol and cinnamon all flesh out in an ample, sumptuous Pomerol that captures all the best this warm, radiant vintage had to give. This is an especially flamboyant style that works so well. (AG)" (06/2020) 94 points Decanter: "0Inky plum colour, clear aromatic ...
Price: $44.99

92-94 points Jeb Dunnuck: "Another beautiful wine from the Neipperg family, the 2019 Clos De L'Oratoire has a bright purple color as well as great aromatics of cassis and blueberry fruits along with spring flowers, candied orange, and spice. With medium to full-bodied richness, a tight, compact mouthfeel, good concentration, and terrific length, it's going to benefit from short-term cellaring and keep for two decades." (06/2020) 92-94 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2019 Clos de l'Oratoire comes bounding out of th...

94-96 points Robert Parker's Wine Advocate: "Opaque garnet-purple in color, the 2019 Sansonnet comes skipping out of the glass with vibrant notes of Morello cherries, blueberry compote, mulberries and warm black plums plus hints of raspberry leaves, Sichuan pepper, cassia and cumin seed with a waft of tree bark. The full-bodied palate is packed with crunchy black and red fruits, framed by exquisitely ripe, rounded tannins and bold freshness, finishing very long and mineral laced. Beautiful! (LPB) 94-96+" (06/2020) 93-95 points Vinous: "The 2019 Sansonn...

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