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92 points Wine & Spirits: "Lodi’s Bechthold Vineyard may be the oldest cinsault source in California, a dry farmed site on a decomposed granite wash from the nearby Sierras. It can produce cinsault of unusual depth, and yet Birichino’s bottling consistently goes against type for such a warm place: This is just 13 percent alcohol, but punches above its weight with a peppery freshness and verve, light bodied and mildly herbal, with vibrant acids for a charcuterie board. (PJC)" (01/2021) K&L Notes: Few brands occupy as many spots on our shelves (or websit...
Price: $24.95

Connoisseurs Guide: "Pine Ridge’s winning white-blend recipe for Chenin Blanc and Viognier is on full display again in 2019, and, as in the past, the latest is an insistently fruity, lightly sweet wine whose buoyant, mildly melony traits are graced by touches of honey and flowers. It will be equally appealing as a warm-weather refresher when sipped on its own or as a sidekick to the likes of cracked crab, and it continues to claim a prominent place on our list of very good white wine values. *Good Value*" (09/2020) Wine Enthusiast: "This medium-bodied ...
Price: $12.95

Winery Note: "90 year old vines from organically farmed Shergill Vineyard. Carbonic Maceration of 100% whole cluster fruit for 8 days in concrete. Grapes were pressed and transferred to stainless steel tanks for 12 days. Natural yeast fermentation. When fermentation was finished the wines were transferred to 9 year old French oak barrels. Bottled after 10 months in old wood barrels.
Price: $21.95

Dry Creek Vineyard has been making dry, crisp Chenin Blanc since 1972, and continue to be a benchmark producer for this once-ubiquitous varietal wine, in its latter-day mini-revival. The grapes for this wine come from the Clarksburg AVA, which is east of the Bay Area on the Sacramento-San Joaquin River Delta and has been the source of many of the wines that have helped raise the profile of dry Chenin Blanc.
Price: $12.95

Winery Notes: "Mensch wines are made with the new flash-détente technique that allows us to flash-heat our grapes straight out of the vineyard. We never heat the wine. Both white and red wines are barrel fermented with native yeast. Mensch Zinfandel is full-bodied and made in Lodi. It offers a spicy, zippy flavors of black cherry, licorice, chocolate and herbs.( OU-P, Babad Hechsher, Mevushal, Kosher for Passover)
Price: $16.95

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