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The family-owned domaine dates back to 1804, located in a tiny Loire village named St-Julien-de Chédon. Since 2009, Laurent Benoist has been at the helm, focusing his efforts on sustainable farming and pure, terroir-driven wines. As a region, Touraine has the flexibility to plant a wide range of varieties, so it’s different from the more formal areas such as Vouvray, which only allows Chenin Blanc, or Sancerre, which only allows Sauvignon Blanc and Pinot Noir. In Touraine, they can grow Chardonnay, Sauvignon Blanc, Chenin Blanc, Malbec, Cabernet Franc, P...
Price: $12.99
Wine Club
$9.99

2019 Aurore Dezat Sancerre
Top Pick!
Wine Enthusiast: "With a light, bright and fruity character, this wine has attractive citrus acidity that is filled out with green-apple flavors. Drink the wine now. (RV)" (12/2020) K&L Notes: The wines of Aurore Dezat are a regular feature in our wine club offerings, and her vibrant Sancerre is an easy favorite among K&L staff, as well. Aurore makes wine on her family estate in Sury-en-Vaux, which was established by her grandfather. Before Aurore took over the estate, most of the fruit was sold off through négociants. She has slowly phased out the né...
Price: $21.99
Wine Club
$19.99

2019 Domaine Tabordet "Le Champs des Vignes" Pouilly-Fumé
Top Pick!
Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and also added 12 hectares in neighboring Pouilly-Fumé, just across the Loire River. Wine growing in Pouilly-Fumé dates back to the fifth century when the Romans dominated the area. In 1937, it became an official Appellation d’Origine Contrôlée (AOC) of France. Wine called Pouilly...
Price: $21.99
Wine Club
$19.99

Domaine Begude was purchased in 2003 by British couple James and Catherine Kinglake. The Kinglakes have converted the vineyard over to organic farming, using only natural fertilizers and no irrigation. Today their wines are among our best direct imports with an array including Chardonnay, Viognier, Pinot Noir and even Grüner Veltliner. The wines are made by Laurent Girault, a native of Charente who has made wine all over France well as New Zealand’s Central Otago region. Laurent’s winemaking style is clean, honest and made with little intervention. The 2...
Price: $13.99
Wine Club
$9.99

2019 Verdeal "Ayre" Verdejo Rueda
Back In Stock!
Produced from primarily estate-grown Verdejo, just outside the village of La Seca ("the cradle of Verdejo" as the sign states!), this is a wonderful expression of Rueda. Verdejo, in its refreshing, cleanly fruited profile and tropical leanings, mimics Sauvignon Blanc, without any overt green notes or the occasional blowsiness of some New World examples. Ayre's aromas of white peach and fruit cocktail lead to a palate of fresh fruits, with some minerality adding further structure and focus.
Price: $13.99
Wine Club
$9.99

2019 Silvano Follador Prosecco Superiore Extra Brut
Top Pick!
91 points Vinous: "The 2019 Valdobbiadene Prosecco Superiore Extra Brut is understated and poised, showing dusty flowery perfumes, white smoke and crushed green apples. There’s an attractive weightlessness here, as it delivers creamy textures contrasted by a stimulating display of mineral-tinged orchard fruits and gingery spice. Residual acids tug at the cheeks with salty tension, as this finishes dry and intense. (EG)" (12/2020)
Price: $19.99
Wine Club
$16.99

2019 Zafeirakis "Microcosmos" Malagousia Tirnavos Greece
Back In Stock!
Microcosmos is a single vineyard unoaked Malagousia fermented with natural yeasts and aged on the fine lees for six months. A sapid, mineral and racy Greek white from the region of Thessaly near Mount Olympus.
Price: $17.99
Wine Club
$14.99

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