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88-90 points Robert Parker's Wine Advocate: "They are very happy with the 2017s, and I previewed the 2017 Altaroses, the entry-level red that also has the subtitle Garnatxa Fina de Darmós. It's a bright and floral Garnacha, the Mediterranean grape par excellence on cool, sandy soils. It fermented with full clusters and matured in well-seasoned (no younger than ten years' old) barrels. It's quite fruit-driven with notes of red licorice, perfumed and aerial. This wine will not be bottled until October or November, after it has spent around one year in cask...

89-91 points Jeb Dunnuck: "Lots of spring flowers, sappy underbrush, and ripe black cherry notes emerge from the 2017 Gigondas from Domaine Cecile Chassange. A co-fermented blend of Grenache, Syrah, and Mourvèdre, aged in older oak, it displays medium to full body, the charming, moderate depth of the vintage, and ripe, sweet tannins. It’s going to drink nicely right out of the gate and keep for a decade." (09/2018) 88-90 points Robert Parker's Wine Advocate: "Herbal, stemmy notes intrude on mocha and berry flavors in the 2017 Gigondas, a blend of 80% G...

89-91 points Allen Meadows - Burghound: "Moderate wood stops short of fighting with the essence of dark pinot fruit and evident sauvage nuances. The rich but punchy medium-bodied flavors flash noticeable minerality on the sleek, precise and delicious finish that is shaped by firm but not hard or rustic tannins though even so, some patience will be necessary." (01/2019)

88-90 points Allen Meadows - Burghound: "A moderately toasty and more deeply pitched nose is comprised by essence of plum, dark cherry and freshly turned earth. There is much better volume and richness to the caressing and velvet-textured flavors that display touches of austerity and rusticity on the more structured finale." (01/2019)

88-91 points Allen Meadows - Burghound: "Once again a deft touch of wood can be found on the aromas of resin, pear liqueur and apple. There is very good verve to the nicely detailed if not especially dense flavors that possess more refinement than usual before concluding in a solidly lingering finish. This well-made effort should repay 5 to 8 years of cellaring." (06/2019) Robert Parker's Wine Advocate: "Aromas of ripe pear, hazelnuts, mandarin oil and fresh peach introduce the 2017 Chassagne-Montrachet Village, a medium to full-bodied, generous and fl...

89-91 points Allen Meadows - Burghound: "A cool and overtly smoky nose features notes of hazelnut, floral, citrus and a soft application of wood influence. The clean, intense and precise flavors are quite tightly focused while exuding evident minerality on the racy, linear and beautifully well-detailed finish that is quite dry but not really austere. Lovely." (06/2019) Robert Parker's Wine Advocate: "The 2017 Meursault Village is pretty and expressive, bursting from the glass with notes of Anjou pear, hazelnuts, fresh peach and white flowers. On the pa...

89-91 points Vinous: "The 2017 Chorey-lès-Beaune Village is the usual blend of three sectors of the appellation that Nathalie Tollot blended in the proportion of what will represent the final blend, since each is raised separately. It sees no new oak. The perfumed cranberry and wild strawberry bouquet is nicely defined, and the pretty palate shows quite sharp acidity that lends freshness and edginess. I like the fruit profile here - very pure and full of life with a vigorous, refreshing finish that leaves a spicy residue. Very fine.(NM)" (01/2019) Alle...

89-92 points Allen Meadows - Burghound: "Generous wood stops short of completely dominating the fresh array of spiced red berry fruit aromas that are notably floral in character. The supple and delicious if lighter weight flavors flash a touch of minerality on the lingering if mildly dry finish. My predicted range offers the benefit of the doubt that the dryness is related to the evident gas rather than a lack of phenolic maturity. Even so, this is on the lighter side for a grand cru." (01/2019)

87-90 points Allen Meadows - Burghound: "An ultra-fresh nose combines discreet wood with purple fruit, newly turned earth and a touch of the sauvage. The lighter weight and vibrant flavors exude a subtle salinity on the well-detailed, clean and focused finish. This is pretty but not especially deep yet there is the balance and structure to permit it to age over the mid-term." (01/2019)

87-90 points Allen Meadows - Burghound: " An attractively fresh nose combines notes of various red berries, earth and a whiff of forest floor. The delicious, round and relatively seductively textured lighter weight flavors deliver solid length on the slightly warm finish where a hint of wood toast appears. This frank and forward effort should drink well young." (06/2019)

88-90 points Allen Meadows - Burghound: "Pungent aromas of petrol, resin, rosemary oil and citrus precede the juicy, succulent and fleshy medium weight flavors that possess fine mid-palate volume before terminating in a balanced and delicious finale. This relatively forward effort isn't refined though it stops short of being rustic." (06/2019) Jancis Robinson: "Tasted blind. Sweet and flattering – rather floral – on the nose. Racy and transparent. Some real vigour and transparency. This should age well, but definitely needs food. 16.5/20 points. (JR)" ...

89-91 points Allen Meadows - Burghound: "A more elegant nose combines notes of roasted hazelnut, pear liqueur and acacia blossom. There is once again excellent richness to the delicious, succulent and seductive medium-bodied flavors that possess a gorgeous texture if not quite the overall depth and persistence of the Grands Charrons. Even so, this is lovely." (06/2019) 88-90 points Robert Parker's Wine Advocate: "Aromas of pear, blanched almonds, peach and white flowers introduce the 2017 Meursault Les Corbins, a medium to full-bodied, satiny wine with...

89-91 points Vinous: "The 2017 Beaune les Epenottes 1er Cru comes from a parcel of 47- and 85-year-old vines, made with 5% whole clusters and matured in 40% new French oak. It has a very pure nose of raspberry and crushed strawberry fruit, the whole cluster element imparting a subtle forest floor/bay leaf aroma. The medium-bodied palate offers fine tannin, good grip on the back palate, more black than red fruit and a slight tobacco note toward the structured finish. Promising, but it will need three or four years in bottle. (NM)" (01/2019) 87-90 points...

88-90 points Vinous: "The 2017 Nuits Saint-Georges Village has an appealing bouquet of blackberry, wild strawberry and orange blossom aromas that demonstrate a little more delineation than some of the other Village Crus from Méo-Camuzet’s négociant arm. The palate is medium-bodied with vivid red fruit, good tension and fine tannin. Though it tapers a little toward the finish, this is a fine Village Cru to enjoy over several years. (NM)" (01/2019) Allen Meadows - Burghound: "Here too the wood treatment is admirably discreet on the very fresh, cool and a...

89-92 points Allen Meadows - Burghound: "There is just enough reduction to hide all but the much more subtle wood and spice wisps. The round, delicious and velvet-textured middle weight flavors retain a lovely sense of detail and energy, all wrapped in a refined and again youthfully austere finish." (01/2019) Vinous: "The 2017 Vosne-Romanée Clos des Réas 1er Cru, Michel Gros’s monopole, was matured in 50% new oak. It has a floral bouquet of mainly black fruit with veins of blue, all infused with iris and violet. The dense palate is quite structured on ...

89-91 points Allen Meadows - Burghound: "A top note of herbal tea sits atop the pretty aromas of dark berry, floral and a whiff of humus that is very Gevrey in character. The sleek, intense and well-detailed middle weight flavors are not as dense as they usually are but they possess lovely depth and persistence on the somewhat austere bitter cherry pit-inflected finish." (01/2019) Robert Parker's Wine Advocate: "Loïc Dugat-Py opted to bottle the 2017 Gevrey-Chambertin Vieilles Vignes earlier than usual to capture its expressive fruit in all its plenitu...

89-91 points Allen Meadows - Burghound: "A background application of wood serves as a relatively neutral backdrop for the brooding if exuberantly fresh aromas of cassis, black cherry and violet. There is impressive intensity to the beautifully delineated lighter weight flavors that deliver lovely length on the markedly austere finale. This noticeably compact effort is also quite good but it's sufficiently introverted to need at least a few years of cellaring first." (01/2019)

89-91 points Robert Parker's Wine Advocate: "The 2017 Saint-Aubin La Princée is very pretty, displaying notes of pear, white flowers, citrus oil and a subtle touch of anise. On the palate, the wine is medium-bodied, tangy and elegantly textural, with excellent length on the precise finish. (WK) " (01/2019) 89-91 points Vinous: "The 2017 Saint-Aubin La Princée offers apple blossom and fresh limestone scents on the nose that feels well defined. The palate is fresh on the entry, very lively and citrus fresh with a touch of orange zest that enlivens the fi...

89-90 points John Gilman: "Monsieur Collardot’s Vosne villages bottling hails from two different lieux à dits, la Violette and les Quartiers de Nuits. Both of these lie on the border of the Clos Vougeot, with half of the latter actually included in Echézeaux. The two climats are fermented separately and then they will be blended at the end of their elevage, so this wine was not quite as on form at the time of my visit as some of the other AC cuvées (we made an approximation of the final blend out of a few casks). There is good depth on the nose of the 20...

88-91 points Allen Meadows - Burghound: "Once again the nose is firmly reduced and unreadable. As is usually the case, the mouthfeel of vibrant medium-bodied flavors is noticeably finer and with more evident minerality that really become apparent on the youthfully austere, complex and lingering finish that is also better balanced." (01/2019) Vinous: "The 2017 Nuits Saint-Georges Les Chaliots, which comes from a parcel adjacent to the RN74 road, has a lifted, blueberry and incense bouquet that just needs a little more delineation. The palate is medium-b...

87-89 points Vinous: "The 2017 Beaumont is a tasty Haut-Médoc Cru Bourgeois with good depth and personality. Leather, smoke, grilled herbs, licorice and incense give the 2017 a distinctly earthy personality. There is a good bit of Cabernet character in this pleasantly rustic red. Sadly, yields are down 50%. (AG)" (05/2018)

89-91 points Wine Enthusiast: "A prominent black currant aroma and ripe tannins give this wine a fine balance. The core is dry and firm, exhibiting the potential to age and certainly offering final richness. Drink from 2022. (RV)" (04/2018)

89-91 points Allen Meadows - Burghound: "Aromatically the nose possesses a similar fruit profile but it's notably spicier. There is also a bit more concentration to the medium-bodied flavors that possess a more refined mouthfeel before terminating in a saline and lingering finish. The refinement is mostly due to the dense but fine tannins and this should age well for its level." (01/2019) 88-90 points Vinous: "Containing 70% whole bunches, the 2017 Vosne-Romanée Village is a blend of Les Communes, Les Saules and Bossières. It has a very floral bouquet,...

89-91 points Vinous: "The 2017 Nuits Saint-Georges Village is a blend of several vineyards that offer homogeneous ripeness but on different soils. It has quite an earthy, sous-bois tinged bouquet that is very well defined, the 60% whole bunches nicely integrated. The palate is medium-bodied with a tart opening, and the 10% new oak lends discreet lift toward a persistent finish spiced with a dash of black pepper. Excellent. (NM)" (01/2019) 88-90 points Allen Meadows - Burghound: "An exuberantly expressive nose jumps from the glass to reveal a lovely arr...

88-90 points Allen Meadows - Burghound: "An attractively ripe and exuberantly fresh nose offers up notes of red cherry, plum, dark raspberry and a variety of spice nuances. Once again the barely middle weight flavors are not particularly dense but I like both the texture and vibrancy of the sneaky long finish where a hint of wood surfaces. This is very Vosne in character and should drink well young or with age." (01/2019) 88-90 points Vinous: "The 2017 Vosne-Romanée Village comes from several parcels around the appellation and sees one-third new oak. I...

89-91 points Vinous: "The 2017 Vosne-Romanée Aux Réas offers attractive brambly red fruit on the nose with hints of pressed violet and iodine. The palate is sappy and quite intense on the entry, fine grip and depth considering this is a Village Cru with a touch of pencil lead towards the long finish. This comes recommended. (NM)" (01/2019) 88-90 points Robert Parker's Wine Advocate: "While Fourrier eschews stems in his domaine wines from Gevrey, Morey and Chambolle, he employed some in the vinification of his 2017 Vosne-Romanée Aux Réas, a pretty wine ...

89-91 points Robert Parker's Wine Advocate: "The 2017 Puligny-Montrachet Les Tremblots offers up aromas of lime zest, lemon oil, white flowers and crushed chalk, followed by a medium-bodied, chalky and tensile palate that's bright and mouthwatering, structured around considerable dry extract. The 2017 vintage is a terrific success for Olivier Lamy, and he has produced a collection that includes several of the white wines of the vintage. As his meticulous and thoughtful viticulture, a source of inspiration for other vignerons up and down the Côte, deli...