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90 points Wine Spectator: "Light and fresh, with red currant flavors that match the supple texture in this Pinot Noir. Approachable now, but features adequate acidity and tannins to develop over the next several years. Drink now through 2024. (AZ)" (07/2019)

95 points James Suckling: "This is still a bit closed, but the lemon-curd and lemon-jelly character on the nose, the finely etched flavors on the medium-bodied palate, then the very long and creamy yet super-clean finish, all announce a great dry riesling. From organically grown grapes. Drink or hold." (09/2011) 93 points Wine Spectator: "Very aromatic, with a complex array of floral aromas, while the palate shows hints of jasmine, rambutan, persimmon and coriander. Silky in texture and expansive, with emerging acidity and minerality midpalate that bri...

Wine Spectator: "Direct but lovely to drink, with well-integrated acidity and notes of peach. The finish is inviting and moderately long. (AZ, Web Only-2019)"
Price: $17.99

92 points Vinous: "Ripe pear is garlanded with lily-of-the-valley in a high-toned nose. The mid-palate is lusciously fruity; seductively laden with inner-mouth floral perfume; and invigoratingly laced with zesty fresh lime. Sweetness accentuates the fruit while sticking to a supportive role; and the finish is almost unstoppably juicy as well as transparent to crystalline stony impingements. (Analytically-speaking, the wine pits nine grams of acidity against 45 of residual sugar.) (DS)" (08/2019)

93 points John Gilman: "The 2017 Kirschheck Spätlese is a lovely example of the vintage, offering up a very pretty bouquet of white cherries, apple, wild yeasts, a touch of sea salts, bee pollen, apple blossoms and a superb base of minerality. On the palate the wine is medium-full, pure and dancing, with a juicy core, great cut and grip and a long, vibrant and perfectly balanced finish. This is going to be delicious to drink in its youth, but will have no trouble keeping several decades." (08/2018) 93 points James Suckling: "A juicy and elegant wine th...


93 points James Suckling: "The whiff of smoke gives the cassis nose of this wine an extra dimension. Concentrated and racy with a dangerous amount of energy. So juicy and vibrant with a long and very clean finish. From organically grown grapes. Drink or hold." (09/2018) 90 points Vinous: "Intense black currant, elderflower, gooseberry and grapefruit on the nose suggest a Scheurebe-Sauvignon meld, and notes of huckleberry, juniper, and sage on the firm but oily palate reinforce that impression. Even by Scheurebe or Sauvignon standards, this represents a...


Stephan Reinhardt writes: "The course for the next generation has also been set. Christian Vogt (previously Karthäuserhof, Ruwer) is the new cellar master, starting with the 2017 harvest. In order to face the challenges of fungal diseases and other infections, Selbach (vineyard manager: Frank Prüm) is changing over to "gentle pruning" that is reducing the cutting surfaces and respecting the crowns of the vine. By a special pruning technique, a healthier and longer life of the vines can be ensured. Grape varieties such as Gewurztraminer and Pinot Noir wer...
Price: $24.99

93 points Robert Parker's Wine Advocate: "The 2017 Graacher Domprobst Riesling Spätlese Feinherb Alte Reben has a bright citrus color and offers a clear, intense and very elegant nose with fine slate and herbal aromas that are perfectly intertwined with highly elegant Riesling notes. This is a pretty bright and charming Domprobst that is often rather dark, coolish, flintier and not that delicate. The palate is lush, round and sweet but also fresh and mineral, with tension, piquancy and a lovely salty pull. A gorgeous Domprobst with 11.5% alcohol and 21 o...

96 points James Suckling: "This may still be slightly funky from the wild ferment, but it's a Mosel masterpiece. It’s packed with an entire spectrum of fruits ranging from apples to tropical fruits. Delicate herbal notes, too. The major concentration shows at the extremely long, complex finish. Better from 2019 and with long aging potential. " (06/2018) 93 points Robert Parker's Wine Advocate: "The 2017 Dhroner Hofberg Riesling Spätlese is from a warmer but slatey part of the Hofberg closer to the Mosel and was picked in October (later than the Kabinet...

90 points Vinous: "This is a terrific example of Riesling relishing what I like to call 'hidden sweetness.' The legally halbtrocken level of residual sugar present here not only beautifully supports the flavors of bright, luscious key lime, grapefruit and white peach, but also seems to set off the wine’s mouthwatering sense of salinity (a cleaner and more purely mineral salinity than that expressed in the corresponding legally trocken generic). Sage and basil lend pungent and cooling notes. A silken feel is in itself alluring while also offering a lovely...

94 points James Suckling: "Slightly funky from the wild ferment, but this also has concentrated peaches and blackcurrants. Coupled with succulent sweetness, this makes a serious statement. Needs some time to open up, but it will be very seductive from 2019. Drink or hold. This has long-term aging potential. " (06/2018) 94 points Robert Parker's Wine Advocate: "The 2017 Goldtröpfchen Spätlese is super clear, bright and fresh on the subtle and elegant nose. This is a lean, highly elegant, firm and grippy, persistent and concentrated Spätlese in the Feinh...

A small negociant operation, J&H Selbach works closely with a select group of growers who are nearly all under contract allowing them to closely control the winemaking process and ensure quality. According to importer Terry Theise: "Every single one of these wines is sophisticated and has vinosity and most important, moderate residual sugar for the genre."
Price: $18.99

Stephan Reinhardt writes of the 2017 & 2018 vintages from Kruger-Rumpf: "Luckily, the low pH levels compensated the low acidity perfectly in 2018, and it's impossible to say which of the two vintages was the greater one here. The 2018s have more power but are fascinatingly clear, whereas the 2017s are impressively concentrated. I tend to say the dry 2017s are finer than the 2018s, whereas the 2018s are bright and the better off-dry and fruity-sweet wines, but as you can see, there are exceptions, so even this is no rule. In any case, there are more 2018s...
Price: $15.99

98 points James Suckling: "A star is born! Stunning white-peach and herbal nose, then a sensational combination of ripeness and freshness that whips this forward like a jockey driving a racehorse towards the winning post. From organically grown grapes. Fair'n Green certification. This has enormous aging potential. Drink or hold. (NS)" (09/2018) 93 points John Gilman: "The first example of GG from the Höllenpfad was made from a parcel of forty year-old vines in the filet section of the vineyard known as Mühlenberg and comes in with a similar alcohol and...

Wine Spectator: "A fruit-forward dry white sporting currant and apricot notes underscored by fine minerality and zesty acidity, this is seductive, and a perfect intro to the drier side of German Riesling. Drink now through 2024. (AZ)" (05/2019)
Price: $15.99

92 points from Jean Fisch and David Rayer Vintage Report 2017 Mosel Fine Wines: "The 2017 Ürziger Würzgarten Spätlese proves slightly reductive at first and only gradually reveals ripe scents of fruits including pear, yellow peach, mirabelle, pineapple and a hint of apricot, all wrapped up in quite some spices. The wine is intensely creamy and juicy on the palate driven by ripe notes of honeyed and exotic fruits such as mango and guava. The finish is mouthcoating yet long and playful. This Auslese in all but name is a superb fully fruity Riesling. 2027-2...
Price: $32.99



A small negociant operation, J&H Selbach works closely with a select group of growers who are nearly all under contract allowing them to closely control the winemaking process and ensure quality. According to importer Terry Theise: "Every single one of these wines is sophisticated and has vinosity and most important, moderate residual sugar for the genre."
Price: $15.99

96 points James Suckling: "The strength of this wine lies in the finesse and delicacy that creep up on you from behind. Super-fine nectarine and mandarin-orange notes. Moderate sweetness for the category makes this a great paté de foie gras wine. Very long, silky finish. Drink or hold. " (09/2018) 92 points Vinous: "“There wasn’t much botrytis this year,” relates Diel, so this bottling mostly represents healthy but super-ripe and concentrated berries. Nectarine and white peach deliver an enticing nose and luscious, brightly juicy abundance on a glossy,...

Vinous: "This high-volume Spreitzer cuvée has gone from being noticeably albeit understatedly sweet to now exhibiting the sort of sub-threshold residual sugar that can engender supportive 'hidden sweetness' in German Riesling. (That impression of relative dryness may be partly a function of relatively high acidity this vintage.) (DS)" (08/2019) Wine Spectator: "Clean and precise, showing direct flavors of lime and quince, with sage notes emerging midpalate. All aspects of this are lovely now: texture, flavors and balance. Not too complex, but superele...
Price: $14.99

93 points James Suckling: "Stunning peach and lemon-curd character, combined with stunning freshness and elegance. Long, filigree finish. Drink now. " (11/2018) 90 points Vinous: "From the cool, high-elevation, gravelly Liebfrauenberg portion of the Altenberg Einzellage, while on paper high in residual sugar (at 45 grams namely) this Kabinett displays the bright citricity and consequent tension – not to mention the transparency to shimmering, invigoratingly tingling crystalline mineral impingements – that the vintage’s “Quarzit” bottling lacked. And at...


95 points James Suckling: "Slightly funky from the wild ferment but very succulent and racy. Crystalline purity at the super elegant finish, which shows great herbal and mineral complexity. Drink or hold. " (06/2018) 94 points Wine Enthusiast: "Fruit and steel collide in this spine-tingling spätlese. It’s a tantalizing medium-sweet wine offering concentrated white-grapefruit and pineapple flavors, dusted by crushed slate and caramelized sugar. The finish is long and lean, marked by tangs of cool steel and acid. Delightful now but will improve well thro...

Mosel Fine Wines: "AP: 02 18. The 2017er Riesling is made from grapes harvested in the villages of Lieser and Kues. It displays a nice and very attractive aromatics of ripe fruits including apricot, yellow peach, tangerine and candied grapefruit as well as dried spices and smoke. The wine coats the palate with nicely creamy and ripe fruits and leaves one with a very light and fine sense of sweetness nicely wrapped into grapefruit driven acidity in the beautiful persistent finish. Now-2025."
Price: $16.99

95 points James Suckling: "A breathtaking Spätlese! Succulent and vibrant with a bright acidity, carrying the long and super clean finish. Better from 2020, but it shows enormous aging potential. " (06/2018) 93 points John Gilman: "This wine hails from a parcel of one hundred year-old, ungrafted vines in the Laurentiuslay vineyard in Leiwen and was fermented and raised in fuder. The 2017 is twelve percent alcohol and carries eight grams per liter of residual sugar. This is absolutely superb on both the nose and palate, with the bouquet offering up scen...

Vinous: "This bottling features estate fruit from lesser Forst, Deidesheim and Ruppertsberg sites plus purchased fruit from farther afield. Featuring mint, wintergreen, passion fruit, and a hint of boxwood, the nose could easily be mistaken for that of a Sauvignon Blanc. While only around 12% in alcohol, this bottling evinces a considerable sense of stuffing, perhaps to the slight detriment of charm or clarity. Apple and lime provide bright juiciness on a firm palate, leading to a refreshing finish that preserves much of the herbal pungency found on the ...
Price: $17.99

93 points John Gilman: "The 2017 Juffer Kabinett is also outstanding this year, wafting from the glass in a fine blend of white cherry, lime, a touch of petrol, a fine base of slate, a touch of violet, wild yeasts and just a whisper of the mossiness of Brauneberg on top. On the palate the wine is medium-full, minerality and succulent on the attack, with bright acids, impeccable focus and balance, very good grip and a long, complex and lovely finish. This is not quite as filigreed as the Helden Kabinett this year- that is the nature of the Juffer vineyard...

94 points James Suckling: "A stunning, bone-dry riesling for this moderate price level! Fine nose of sliced pears and honeysuckle. Stunning freshness and purity on the medium-full palate. The finish is subtlety reminiscent of Mosel. From organically grown grapes. Drink or hold. " (12/2018) 92 points Vinous: "Here is an adamantly dry bottling that captures the efficacious bright acidity and salinity that are also features of this year’s off-dry generic Müller-Catoir bottling. The wine’s sunny disposition and salinity are signaled on the lemon-lime, grap...

90 points Vinous: "I found the 2016 rendition of this tank-raised bottling (for more on whose sources consult my review of that wine) a bit brusque and crudely Sauvignon in character as well as lacking in refreshment. But what a difference in 2017! Penetratingly high-toned mint and pennyroyal are joined on the nose by an anticipation of the bright lime and juicy honeydew that subsequently dominate the firm palate. The bracing, refreshing, pungently herbal finish is loaded with energy and transparent to chalky underpinnings. Winemaker Stephan Attmann read...

94 points John Gilman: "I have loved the examples of Wehlener Sonnenuhr that I have tasted from Schloss Lieser since Thomas Haag acquired a small slice in this great terroir, but this 2017 Kabinett may be the most pure and classic expression of this vineyard I have yet tasted from the estate. This magical Kabinett is utterly pure and refined, offering up a complex bouquet of apple, pear, vanilla bean, a touch of petrol, wild yeasts, a beautiful base of grey slate and a topnote of white flowers. On the palate the wine is crisp, medium-full, pure and preci...

93 points Wine Spectator: "Mineral-driven, with a lively profile, featuring notes of nectarine, lemon oil, candied orange peel and sweet spice. The acidity is very prominent and cuts the sweetness significantly, leaving a mouthwatering impression on the long finish. (AZ, Web Only-2019)"

91 points James Suckling: "Very minty with some passion fruit. This is a really juicy but rather sleek Auslese with moderate sweetness. It has got a lot of lemon freshness at the finish." (06/2018) K&L Notes: 92 points Mosel Fine Wines: "AP: 06 18. The 2017er Erdener Prälat Auslese was made from fruit harvested at 107° Oechsle. It unfolds a fascinating and delicately ripe nose driven by toffee, almond cream, smoke, pineapple, pear, orange blossom, minty herbs and anise. The wine develops the full presence of an Auslese GK on the palate, where intense j...

Vinous: "This latest pale, off-dry Hexamer Pinot Noir Rosé is dominantly fruity, its strawberry and watermelon flavors – pleasing as far as they go – underscored by the influence of residual sugar, and its finish only modestly sustained or refreshing. But then, the asking price is generously low. (DS)" (04/2019)
Price: $17.99





92-93 points John Gilman: "I failed to write down the AP number on the Juffer-Sonnenuhr Spätlese during my visit, as I was starting to get overwhelmed by the sheer beauty of each wine as it followed on the heels of the one before it. But, the wine is outstanding, offering up a very classic bouquet of delicious apple, pear, lovely mintiness, wild yeasts, slate and a perfumed topnote of lilacs. On the palate the wine is pure, fullish, succulent and complex, with ripe, zesty acids, excellent focus and grip and a very long, bouncy and flat out delicious fini...

96 points Robert Parker's Wine Advocate: "The 2017 Riesling Wehlener Klosterberg Auslese ** (Golden Capsule) is ripe and concentrated on the nose, displaying refreshing lemon and grapefruit aromas intermixed with the purity of crushed slate. Dense and concentrated on the textured palate, this is a lush, elegant and finely racy Auslese that tastes as precise and piquant as an Eiswein. Tasted in April 2019. (SR)" (06/2019) K&L Notes: 91 points Mosel Fine Wines: "AP: 80 18. The 2017er Wehlener Klosterberg Auslese ** (Golden Capsule) delivers a quite smoky...

96 points James Suckling: "One of the best Auslese of the vintage on the Mosel. Great concentration of apricots and brilliant mineral acidity with a touch of sweetness beautifully integrated. The vitality of the finish literally takes your breath away. Drink or hold. " (06/2018) K&L Notes: 93 points Mosel Fine Wines: "AP: 15 18. The 2017er Thörnicher Ritsch Auslese was made from fruit harvested at just under 100° Oechsle. A whiff of volatile acidity quickly gives way to broad scents of under-ripe pineapple, Limoncello, whipped cream, apricot blossom an...

96 points Robert Parker's Wine Advocate: "The 2017 Riesling Graacher Domprobst Auslese ** (White Capsule) is bright, pure and fresh on the delicately flinty-scented nose with its precise and elegant grapefruit aromas that intermingle with a hint of oak. This Domprobst is already filigreed and super precise on the nose. Lush, round and elegant on the palate, this is a concentrated and tightly woven yet finessed, fresh and salty-piquant Auslese with grip and crystalline structure. One can only vaguely imagine how bright this Domprobst will shine in ten yea...

93 points James Suckling: "An off-dry riesling that's brimming with the smoky character that porphyry soil produces. The balance between the peaches and nectarines and the lively acidity on the medium-bodied palate is spot on. With more power at the finish this would have rated even higher. Drink or hold." (07/2018) 90 points Vinous: "Smoky struck flint wreaths, white peach, fig and lime on the nose. The palate impression is glossy and lusciously-fruited, with a bittersweet, crunchy hint of cassis berries adding to its appeal. The residual sugar is sup...

91 points Vinous: "Piquantly pip-tinged apple mingles with subtly smoky and stony notes on the nose. The feel is polished and palpably extract-rich. Suggestions of peat, chalk and sea salt serve for inner-mouth intrigue and stimulation, following into a finish of admirable clarity and sheer persistence as well as ample, refreshing juiciness. (DS)" (08/2019)

95 points Robert Parker's Wine Advocate: "The 2017 Graacher Domprobst Riesling Auslese is clear and intense on the elegant and flinty nose with its crunchy and refreshing slate aromas. On the palate, this is a brilliant, salty-piquant and mouthwatering Auslese that is light, finessed, complex, tight and tensioned and really pulls forward. A great wine that will taste even better in 50 years, says Johannes Selbach. Tasted in March 2019. (SR)" (06/2019)

93 points James Suckling: "Slightly funky from the wild ferment, but it also has tons of orange blossoms and candied citrus. Powerful and crisp, this wine has nothing whatsoever to do with the category of estate riesling it ostensibly belongs to. Serious concentration and structure here. A long mineral-herbal finish that hits you like a tidal wave. Drink or hold. Screw cap. " (06/2018) 91 points Robert Parker's Wine Advocate: "Bottled with 11% alcohol, the 2017 Dhroner Riesling Trocken displays a white-golden color and clear, well-concentrated fruit an...

Mosel Fine Wine Review: "The 2017er Im Pfarrgarten was fermented down to off-dry levels at less than 18 g/l of residual sugar, i.e. the limits for medium-dry. Slightly reductive at first, it only gradually reveals a zesty nose of lime, grapefruit zest, mint, herbs and yellow plum. The wine is nicely juicy and creamy on the palate, where a good dollop of zesty acidity lifts up the flavors. Ripe fruits emerge in the slightly sweetish finish. This deliciously light-weighted, easy and direct wine should prove quite enjoyable as of next year. 2019-2023." (8/2...
Price: $19.99

Vinous: "This featured a higher percentage of spontaneous fermentation than did the corresponding “Porphyr” bottling, and that shows in some residual aromatic yeastiness and smokiness that slightly clouds scents of mango and Persian melon. The mouth feel is surprisingly soft, with a luscious emphasis on sheer fruitiness; the finish caressingly-sustained and a bit superficially sweet. Apropos sweetness, residual sugar in this cuvée, although it has been steadily diminishing, is still at a level (here 35 grams) where the wine works best under conditions of...
Price: $17.99