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90 points Robert Parker's Wine Advocate: "Produced from 100% Cabernet Sauvignon, the 2017 Cabernet Sauvignon Napa Valley was sourced from sites Emerson Brown has worked with for a number of years, coming primarily from bench and valley floor vineyard blocks located in Oakville, Rutherford and St. Helena. It was aged in French oak, 40% new. Deep garnet-purple colored, notes of baked black cherries, preserved blackberries and warm cassis come bounding out of the glass with touches of camphor, forest floor and Provence herbs. Full-bodied, the palate has a s...

2017 Wheeler Farms Napa Valley Sauvignon Blanc (Elsewhere $38) (Elsewhere $38)
Top Pick!
Vinous: "Wheeler Farms' 2017 Sauvignon Blanc is laced with attractive green apple, sage, mint and floral notes. The interplay of vibrant flavors and textural depth make for a tasty, versatile Sauvignon that can be enjoyed on its own or alongside a wide range of foods. (AG)" (12/2018) K&L Notes: Wheeler Farms is the new winery of Bart and Daphne Araujo, so we were extremely lucky to get this wine. Indeed, this bottle normally retails for $34.99, but thanks to our domestic buyer Ryan Woodhouse, we’ve managed to snag this superb Sauvignon Blanc at a barg...
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94 points Jeb Dunnuck: "A blend of 84% Zinfandel with the balance Petite Sirah, Alicante Bouchet, and Mataró, the 2017 Zinfandel Pagani Ranch reveals a translucent ruby/purple color as well as a beautifully complex bouquet of sandalwood, spice box, new leather, charred earth, and mulled plums and blueberries. Rich, medium to full-bodied, and textured, with sweet tannins, this beautiful Zinfandel knocks it out of the park in this difficult vintage." (11/2019) 94 points Vinous: "The 2017 Zinfandel Pagani Ranch is fabulous. A dark, exotic beauty, the Paga...

93 points Vinous: "Foxen's 2017 Chardonnay Bien Nacido Vineyard Block UU is creamy, supple and expressive, with striking depth and nuance. In 2017, the Block UU has an extra kick of texture that is hugely appealing. Lemon confit, orchard fruit and chamomile all grace this compelling and wonderfully inviting Chardonnay from Foxen. What a pretty wine this is." 92 points Wine Enthusiast: "A warm butter aroma meets with lemon spray, citrus pith, wet gravel and crushed limestone on the nose of this bottling from a coveted single block in a historic vineyard....

2017 Résonance (Louis Jadot) Pinot Noir Willamette Valley (Elsewhere $40) (Elsewhere $40)
Top Pick!
93 points Wine Spectator: "A wine with structure and presence, buoyed by a complex backbone of minerality, wrapped in refined dark cherry and black tea flavors and finishing with fine-grained tannins. Best from 2021 through 2029. (TF)" (10/2019) 91 points Wine Enthusiast: "The first Pinot of the new vintage from Jadot’s Oregon project, this has a soft entry into a palate with pomegranate and raspberry fruit. There’s a balanced herbal frame around the red fruits, and the overall structure suggests that this wine should age quite gracefully. Drink now th...

James Suckling: "Slightly lifted pears and apples with peaches and green mangos. Tangy and fresh palate. " (08/2018) Wine & Spirits: "With its almond-skin notes and smooth, soft citrus fruit, this is a match for grilled halibut." (06/2018) K&L Notes: Bright, fresh, elegant, and well structured. Delicious with notes green apples, peaches, and apricots predominate with intense aromas of herbs and white flowers. It has a long finish with aftertaste of stone fruits, aromatic herbs and faint spice.
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Bruno Nada learned the ways of the vine almost before he could talk, as his father Fiorenzo farmed the family's modest plots of vines for restaurant bulk wine and sales to other producers. It was the young Bruno who set this property on the path to recognition in its own right. Beginning as a teenager when he go out before dawn to green harvest bunches from the vines and hide them from his family, young Bruno knew the potential of his family's vineyards to produce world-class wines, if only they were farmed with this in mind. Since taking over the estate...
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93 points Wine Enthusiast: "Winemaker Adam Lee's first crack at a Santa Barbara County blend is a hit, and he plays in the lighter end of the Pinot Noir spectrum as well. Aromas of crushed slate, red cherry and rose petals lead into a bouncy palate that's tart in flavors of pomegranate and raspberry. *Editors' Choice* (MK) " (05/2019)

Sourcing grapes from some of the greatest Californian vineyards, David Gordon, wine director of the Tribeca Grill in NYC, brings us this entry-level California Chardonnay. In 2017 it's just 10% barrel fermented, with 90% in stainless steel. Winery's tasting note: "Medium-bodied and crisp, with subtle apple, pear and citrus notes. A mineral component comes through in the lively, balanced and long finish."
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Wine Enthusiast: "Mulled strawberry aromas are followed by red-cherry and strawberry flavors in this charming, vibrant wine made from Rhône varietals grown in a single vineyard. It is technically full bodied but feels balanced and trim. (JG)" (08/2019) K&L Notes: Winemaker's notes: "Picked on a Harvest moon at 3 am on October 4th, 2017, this was our very first year working with Amador County fruit. I am extremely grateful for this gorgeous, organically farmed, Shake Ridge Ranch fruit. The 2017 vintage was a blend of 80% Grenache and 20% Syrah. The Syra...
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92 points Wine Enthusiast: "This is such a lovely white wine, priced attractively, which delivers a heady entry of honey and caramelized oak. Juicy acidity lifts bold flavors of lemon meringue, green apple and tangerine, finishing with a balanced weight and intrigue of nutmeg. *Editors' Choice* (VB)" (02/2019)

93 points Vinous: "The 2017 Chenin Blanc is one of the most expressive wines in the Lieu Dit range. Perfumed, generous and inviting, the 2017 has so much to offer. The Chenin emerges from Happy Canyon Vineyard, where the first Chenin was planted in an appellation that is better known for its Bordeaux varieties. Justin Willett fermented the 2017 in stainless steel and aged the wine in neutral oak. (AG)" (09/2018) 90 points Robert Parker's Wine Advocate: "The 2017 Chenin Blanc features scents of baker's yeast, cheese rind, toast, candle wax and smoke/gun...

92 points Jeb Dunnuck: "A big, sexy fruit bomb based on Grenache and Syrah, the 2017 Côtes du Roussillon Villages I Have A Dream By Séverine Bourrier boasts a deep ruby/purple color as well as outstanding notes of black raspberries, toasted spices, graphite, and licorice. Brought up in a mix of stainless steel and barrels, it has medium to full body, ripe tannins, and rocking purity of fruit." (11/2018) 90-92 points Robert Parker's Wine Advocate: "Unlike the Château de L'Ou wines, which are 100% Syrah, the Infiniment wines by Séverine Bourrier are Gren...

From the winery: "Our 2017 Chardonnay was made from grapes from the historic Dutton Ranch on Mill Station Road in Green Valley of Russian River Valley. Here the vines are nestled in calm fog for much of the growing season. Ripening slowly, the fruit builds its layers of flavor on top of fresh acidity that holds steady until harvest. The block that we used in 2017 was planted more than 30 years ago and provides the mineral-tinged and structure that drives complex Chardonnay. Tasting Notes: Our Chardonnay offers vibrant aromas of orange blossom, green ap...
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91 points James Suckling: "Very minty with some passion fruit. This is a really juicy but rather sleek Auslese with moderate sweetness. It has got a lot of lemon freshness at the finish." (06/2018) K&L Notes: 92 points Mosel Fine Wines: "AP: 06 18. The 2017er Erdener Prälat Auslese was made from fruit harvested at 107° Oechsle. It unfolds a fascinating and delicately ripe nose driven by toffee, almond cream, smoke, pineapple, pear, orange blossom, minty herbs and anise. The wine develops the full presence of an Auslese GK on the palate, where intense j...

92 points Robert Parker's Wine Advocate: "There was uneven ripeness in the grapes for the 2017 Laventura Viura, because some bunches were from the second flowering after the frost and didn't ripen the same as the grapes that survived the frost. There was not enough juice to fill the 2,500-liter oak vat, so it had to be fermented in a concrete egg and one 500-liter oak barrel. After the frost, the year was warm and dry, and the wine is not as expressive as the 2016 I tasted next to it. The palate is soft, and there is less freshness and vibrancy than in 2...

91 points Wine Spectator: "Rich honeysuckle, peach and mango flavors are succulent and juicy, with accents of green tea and lemon verbena. Shows terrific concentration, especially on the long finish. (MW)" (11/2018) 90 points Wine Enthusiast: "This medium-bodied white brings a stony mineral texture, with fleshy flavors of guava and mango. It offers complexity and nuance against a full embrace of ripeness. (VB)" (12/2018) Robert Parker's Wine Advocate: "The 2017 Sauvignon Blanc reveals a nose of ripe apples, lemon slices and lime juice with touches of...

Vinous: "The 2017 Cabernet Sauvignon, from Moon Mountain and Alexander Valley fruit, is endowed with striking aromatic presence, gorgeous ripe red fruit and fabulous balance. Juicy and wonderfully inviting, the 2017 shows how alluring Sonoma Cabernet Sauvignon can be. (AG)" (01/2020) K&L Notes: Valravn is a collaboration between winemaker Rob Fischer and brand-builder Baron Ziegler. From the producer: "For Cabernet Sauvignon, we looked to vineyards in the Alexander Valley, Moon Mountain (up in the Sonoma Valley), and Russian River Valley AVAs and were ...
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Les Champs de l'Abbaye is a certified biodynamic estate where Alain and Isabelle Hasard make wines without using any additives or filtration. *biodynamic*
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90 points Wine Enthusiast: "This is a fruity white that is balanced by buoyant acidity. Fermented mostly in stainless steel, it offers defined flavors of lemon, melon and lime. (VB)" (02/2019) Wine Spectator: "The spicy melon and pear flavors feature a supple, fleshy frame and a fresh thread of acidity that weaves in and out, revealing touches of green tea and hay on the finish. Drink now. (MW, Web Only-2019)" Connoisseurs Guide: "Very solidly built and yet a bit fuller and richer with a fine, fleshy palatal feel, the Cannonball Sauvignon Blanc boasts...

Winemaker's notes: "Perfumed and inviting aromas of rich dark cherry, plum, chocolate, and layered undertones of vanilla, clove, black pepper, and sage. Round but structured, with well-knit tannins and length on the finish. A well-balanced expression of fruit and oak elements fills the palate with cassis, bright cherry, dark berry, toast, cedar, and a hint of vanilla. Round but structured, with wellknit tannins that impart texture and length on the finish." Blend: 87% Cabernet Sauvignon, 9% Merlot, 2% Malbec, 2% Petit Verdot.
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2017 Domaine Leflaive Rully 1er Cru (Previously $90) (Previously $90)
Top Pick!
According to the importer, "The roots of the Leflaive family go back to 1717 when Claude Leflaive took up residence in Puligny-Montrachet, intent upon cultivating several acres of vineyards. The domaine, in its present form, was created by Joseph Leflaive between the years of 1910 and 1930, as a result of his successive purchases of vineyards and houses. Today, the domaine extends over 24 hectares (59.3 acres) in Puligny-Montrachet, of which 4.8 hectares (11.9 acres) are grands crus and 10.8 hectares (26.7 acres) are premiers crus, all growing one variet...
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From the producer: "Escarlata is a joint project between the Calcu winery and Global Vineyard Importers. It is a red blend produced from 100% estate fruit in the Colchagua Valley. Escarlata means “scarlet” for the deep, brilliant red hue. Escarlata is a blend of estate grapes (35% Cabernet Franc, 30% Malbec, 20% Petit Verdot, 15% Syrah) grown in the Colchagua Valley."
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91 points Jeb Dunnuck: "The 2017 Côtes du Roussillon Villages Can't Get Enough By Séverine Bourrier is a blend of Grenache, Syrah, and Carignan brought up stainless steel. This pretty, fresh, elegant red offers outstanding notes of red and black fruits, spring flowers, wet stone-like minerality and hints of forest floor. I love its forward, charming style and it’s ideal for drinking over the coming 3-4 years." (11/2018) Robert Parker's Wine Advocate: "A blend of Grenache and Syrah, the 2017 Can't Get Enough is a straightforward, fruity red that combine...

Les Champs de l'Abbaye is a certified biodynamic estate where Alain and Isabelle Hasard make wines without using any additives or filtration. *Biodynamic*
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93 points Wine Enthusiast: "From one of the most age-worthy appellations in California comes this bottling, loaded on the nose with red-cherry and elegant violet aromas. The palate is very tight right now, yet slowly reveals black-plum, rose-petal and violet flavors that will only grow more compelling with time. *Cellar Selection* (MK)" (10/2019) K&L Notes: Seabold Cellars is the creation of Master Sommelier Chris Miller. Chris worked harvests for 15+ years up-and-down the coast while running the wine programs for some of the country's most elite resta...

96 points Decanter: "Production is small here - just two-and-a-half barrels, none new - but the quality is impressive, as ever. With aromas of honeysuckle and hawthorn blossom, this is a wonderfully scented wine, showing lovely focus, chalky minerality and a zesty, almost nettley finish. Drinking Window 2021 - 2032. (TA)" (10/2018) 93-95 points Allen Meadows - Burghound: "(from a .19 ha parcel; these are the oldest vines of the Domaine planted in 1938). A slightly more elegant if more restrained array grudgingly reveals notes of honeysuckle, orange pee...

94-95 points International Wine Review: "The 2017 Oakville Cabernet Sauvignon is a selection from Tierra Roja. This stunning Cabernet opens to aromas of blackberries and dark currants which come together with graphite, herbs, tobacco and hints of dusty notes. Medium to full-bodied with remarkable overall balance and structure with a core of ripe dark fruits underlined by a lovely mineral character leading up to the incredibly long finish. This is a remarkably well made Cabernet that should go on to offer a drinking window that spans two decades. (JD)" (0...

About Relief Wines: Relief Wines is a 501(c)3 non-profit organization which aims to meet the needs of others through the magic of wine. We partner with organizations to release thoughtfully-created wines, full of individuality and quality you can taste. And, we partner with you to join our love for wine and community to make a difference. Together, we raise awareness and support compassionate causes that improve our communities. Whenever you enjoy a wine from Relief Wines, the proceeds go to the cause of the special Relief Wine you’ve ordered. Firestorm ...
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Robert Parker's Wine Advocate: "The full-bodied 2017 Saint Peray Marsanne is round and rich, an obvious candidate for early consumption. Marshmallow, melon, pear and quince notes all play out in this broad, textural white. Tasted twice, with consistent notes. (JC)" (10/2018)
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Robert Parker's Wine Advocate: "A blend of Cabernet Sauvignon, Merlot and Cabernet Franc, the 2017 Board Track Racer The Chief has classic Cabernet flavors of blackberries, cassis and blackcurrant at the core of the nose, which is ripe without being overly sweet. This was crafted with skillful usage of oak to lift the Cabernet tones across the medium to full-bodied palate, showing balanced tannins and supporting acidity. It ends with softly sweet, oaked finish, paired with structuring mineral tension and a lively core of juicy fruit that lingers on the a...
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93 points Jeb Dunnuck: "Starting with the two Chardonnays, the 2017 Chardonnay Santa Lucia Highlands is a winner and well worth seeking out. White peach, white flowers, a touch of lemon zest, and some brioche all flow to a medium-bodied, rounded, textured effort that has terrific purity and freshness yet packs plenty of fruit." (06/2019) 92 points Wine Enthusiast: "Pleasantly strong aromas of chalk meet with lemon blossom on the impressively delicate nose of this appellation blend from the Pisoni family. There is great tension to the sip, where a chalk...

Vinous: "The 2017 Pinot Noir is bold, punchy and supple, all of which make it an excellent choice for drinking now and over the next handful of years. Dark red cherry, rose petal, lavender and sweet spice are all pushed forward. Baron Ziegler has the magic touch when it comes to making delicious, affordable Pinot with scale, something that is very hard to accomplish. (AG)" (05/2019) K&L Notes: Valravn is a collaboration between winemaker Rob Fischer and brand-builder Baron Ziegler. From the producer: "In 2017, we sourced from two different vineyards in...
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From the importer: "The Tendre is made from 100% Chenin Blanc from flint soils in Reugny rather than the more typical tuffeau soils one finds further to the south and west in Vouvray. Harvest by hand and rigorously sorted at the cellar, the grapes are pressed and ferment spontaneously in tank. With a small amount of residual sugar, just too much to be called sec and far too little to be classified as a demi-sec, the Tendre is a versatile wine at the table as you would no doubt experience should you visit the Viking."
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100% Pinot Noir from the Monterey and Santa Barbara County appellations. 10% new oak, 25% 1-2 year old oak, the remainder stainless steel.
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96 points James Suckling: "Super peachy with great brilliance and refinement. This is a great Spätlese that's dry enough for the finest lobster dish, but it is also powerful enough to cope with the spiciest curry. The very long finish keeps pumping out fruit and minerals. Drink or hold. " (06/2018) 92 points Robert Parker's Wine Advocate: "From a warm, older vineyard (up to 70 years old) inside the Hofberg, the 2017 Riesling Feinherb 'in der Sängerei' is concentrated and aromatic on the fine, spicy, herbal nose. Lush and elegant, this is a mouth-fillin...

94 points James Suckling: "Legally, this isn't dry. However, in spite of that, it's a wonderful dry wine for elegant fish dishes. Deep and complex with herbal notes and berries on the nose. Great tension, energy and minerality on the palate. Enormous aging potential, but it is already delicious. " (06/2018) 94 points Wine Spectator: "Dry-tasting, with an intriguing complexity that makes you pause and reflect on each sip. Emerging flavors of spearmint, slate and white pepper draw you in, while a mix of Bosc pear and clementine captivate you. The long, m...

93 points James Suckling: "A ripe array of yellow peaches with a salient, nutty edge that follows to the palate. Praline and almond-brittle flavors build around a gently creamy core of spiced peaches. Holds nice and long. Drink now." (10/2018) K&L Notes: New Zealand is producing exceptional Chardonnays grown in every major wine region across the country. From Auckland to Central Otago, these wines express the unique places in which they are grown, and are every bit as good as the top Chardonnays across the world. On the South Island, in the heart of Ce...

Jeb Dunnuck: "The 2018 Chardonnay HMR Vineyard is also solid, with a classic bouquet of sliced apple and peach fruit as well as hints of brioche and sappy flowers. It's medium-bodied and has bright acidity, good purity, and a clean, balanced style that's going to evolve nicely. This was barrel fermented and spent 9 months in 30% new French oak." (10/2019)
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Winery notes: "At the base of the Sonoma Mountain range we are enlightened disciples of this vineyard by way of Abe Shoener and Steve Matthiasson. Both Abe and Steve have equally taught us lessons in what this vineyard is capable of through the wines they have produced from this vineyard over the years at their productions, The Scholium Project and Matthiasson Family Wines. Together, they are the only reason we were able to produce this wine. Farmed by Steve, the soil of this vineyard is the result of what we believe to be a cataclysmic landslide that c...
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Coquelicot Estate Vineyard is 58 acres of organically farmed vines in the Santa Ynez Valley.
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Winery notes: "Abbot’s Table honors the most fundamental form of hospitality through the ages -the meal. The Abbot’s Table traditionally provides an opportunity for fellowship with guests over food and wine. This wine, with its unique varietal diversity, is rich in red fruit notes, with balanced flavors and acidity, exuding charm and texture. It pairs beautifully with many flavors and feasts. The grapes for this wine come from our estate vineyards as well as vineyards farmed by other dedicated families in beautiful eastern Washington State. 40% Sangioves...
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Nestled on the idyllic, rambling Dhronbach river, a tributary of the greater Mosel, Andreas Adam's estate specializes in the seldom-attempted category of dry Mosel wines. Sourcing primarily from the grand cru Hofberg site, Adam has the enviable touch necessary to achieve what few vintners in Mosel can - dry wines that are not overly austere or punishingly acidic. Since the Mosel rarely achieves the ripeness and natural sugars that appear regularly in, say, the Pfalz or the Nahe, Adam is tasked with taming a sometimes unforgiving beast in his wines' natur...
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James Suckling: "Gently grassy aromas with fragrant beeswax, leading to a palate that has plenty of fruit weight and rich, sturdy, melon flavor at the finish." (10/2018) Robert Parker's Wine Advocate: "The 2017 Chardonnay, aged 10 months in 20% new French oak, opens lightly reductive with aromas of gunflint and smoke, slowly giving up notions of cheese rind, white mushroom, citrus blossom, golden apple, lemon pith and soft nutty hints. Medium to full-bodied, it offers restrained fruit in the mouth with juicy acidity and a long, nutty finish. (EB)" (12/...
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93 points James Suckling: "Some rich melon, peach and spiced-biscuit aromas leading to a palate that has a very smooth, deeply weighted core of fresh stone-fruit and melon flavors. Lightly toasty finish." (10/2018) 93 points Raymond Chan: "Full, light golden-yellow colour with some depth and slight green hues, paler edged. The nose is full with harmoniously layered aromas of yellow stonefruits entwined with subtle creamy barrel-ferment and nutty oak notes, with some complexing oxidative detail. This has freshness, substance and balance. Medium-bodied, ...

Founder, winemaker, and former New York somm André Hueston Mack crafts wines featuring Oregon terroir with a style influenced by punk and hip hop. Winery notes: "The 2017 Other People’s Pinot is classic Oregon Pinot—earmark Willamette Valley. It is accessible, a great value, and stays true to the character of the vineyards from which it was born. Earthy, spicy, floral, herb-framed flavors of cherry with gingery wood spice tones."
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96 points Jeb Dunnuck: "A new cuvée from Bourrier, the 2017 Côtes Catalanes Grenache Rhapsody (100% Grenache brought up in a mix of tank and 500-liter barrels) boasts a ruby/purple color as well as full-bodied notes of kirsch liqueur, blackberries, herbes de Provence, pepper, and spring flowers. It’s rich, powerful and full-bodied, yet impeccably balanced and elegant. It reminds me of a Châteauneuf du Pape from Marie Giraud and should keep for a decade or more. Bravo!" (11/2018)

Jeb Dunnuck: "Melville’s 2017 Estate Blanc De Blancs Sparkling Wine is solid and is made in a more vibrant, racy style. Lots of citrus, green apple, and white flower notes all emerge from this medium-bodied, juicy, deliciously quaffable sparkler that's best enjoyed over the coming 2-3 years." (10/2019)
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From the winery: "Our story begins in Washington State where my wife, Hilary, and I discovered our love of wine, working as a chef and finding the perfect wine pairings. The more we learned, the more we dreamed of one day making our own wine as a family in the heart of wine country, Napa Valley. We are excited to share our efforts and the efforts of our growers in every bottle we release. Each of our wines comes from its own location and soil and is treated in a different manner, for each is unique. Just as every person has their own unique personality, ...
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97 points Robert Parker's Wine Advocate: "The 2017 Juffer Sonnenuhr Riesling Auslese –Goldkapsel– is clear, bright, fresh, beautifully precise and flinty with white fruit and prominent flinty slate aromas. On the palate, this is a salty-piquant, firm and tightly woven yet refined and very energetic Juffer Sonnenuhr with a long and stimulatingly salty finish. Fabulous and dangerous—it's difficult to not drink the whole bottle in 20 minutes. Tasted in March 2019.(SR)" (06/2019) 94 points John Gilman: "The Gold Kap from the Juffer-Sonnenuhr vineyard is re...