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2017 Aurore Dezat "Les Chasseignes" Sancerre
Top Pick!
91 points Wine Enthusiast: "With a third of the wine aged in barrel, this is a broad, spicy Sauvignon Blanc. The acidity has been muted by the wine's extra richness. Melon and creamed-apple flavors balance the spiciness and final structure. (RV)" (10/2019) K&L Notes: A family domaine that has been run by third-generation winemaker Aurore Dezat since 2011. Dezat farms nine hectares of Sauvignon Blanc and Pinot Noir in the commune of Sury-en-Vaux on limestone, pebble and flint soils.

From one of Clyde's old friends, and from certified organic vineyards in the Redwood Valley AVA of Mendocino County, the Chance Creek Sauvignon Blanc is an intense expression of terroir. Grown in the rocky benchlands of Mendocino County with southwest exposure, this bottling incorporates 4% Viognier to endow the wine with an added spicy allure. It was aged in 2% new French oak before bottling. The Chance Creek vineyard site, originally planted to Palomino grapes used in the production of California sherry, was purchased by Lou Bock in 1979. He soon re...
Price: $14.99

Wine Club

$10.99

2017 Wheeler Farms Napa Valley Sauvignon Blanc (Elsewhere $38) (Elsewhere $38)
Top Pick!
Vinous: "Wheeler Farms' 2017 Sauvignon Blanc is laced with attractive green apple, sage, mint and floral notes. The interplay of vibrant flavors and textural depth make for a tasty, versatile Sauvignon that can be enjoyed on its own or alongside a wide range of foods. (AG)" (12/2018) K&L Notes: Wheeler Farms is the new winery of Bart and Daphne Araujo, so we were extremely lucky to get this wine. Indeed, this bottle normally retails for $34.99, but thanks to our domestic buyer Ryan Woodhouse, we’ve managed to snag this superb Sauvignon Blanc at a barg...
Price: Hidden

A limited bottling from one of our most popular New Zealand Sauvignon Blanc producers. Greywacke is the new project from acclaimed winemaker Kevin Judd who was one of the main forces behind the ascendancy of Cloudy Bay and New Zealand Sauvignon Blanc as a whole! This texturally rich wine is fermented and aged in barrique, offering an intriguing alternative to the more typical stainless steel fermented style of Marlborough Savvy. The wine was slowly fermented with indigenous yeast, and the lees were occasionally stirred to further enrich the texture. Abou...
Price: $26.99

Wine Enthusiast: "This is a fruity and fresh-tasting wine that's light to medium in body, very aromatic and has flavors like a fruit salad of apples, melons and peaches with a dash of lemon juice. All that fruitiness verges on sweetness, so dry-wine stalwarts beware. (JG)" (11/2018) Wine Spectator: "Appealing lemon, peach and melon notes are smooth and juicy, with a refreshing thread of acidity and a pleasant touch of celery leaf. Drink now. (MW)" (02/2019)
Price: $11.99

94 points Decanter: "This outstanding white comes from vines on a plateau of limestone and red clay soils. The pure and complex nose combines pear fruit with white flowers. The dense, fleshy yet lively palate has mineral-like characteristics with a long, minty-fresh, airy-textured finished. (YC)" (02/2019) 93 points Wine Enthusiast: "This beautifully rich wine offers both elegance and ripeness. A sense of maturity comes from the balance between biodynamically grown fruit and the green-fruit and herbal backdrop. The wine is ready to drink although it wi...

2017 Roquefort Blanc, Bordeaux
Top Pick!
The wine just shines! Sauvignon Blanc (the base of the wine is zippy and herbaceous and has brisk acidity), Semillon (for body and structure), and Muscadelle. This wine is crisp and super focused on the palate. Minerals and earth with lemons and limes. According to Robert Parker: "Thanks to the talented oenological team of Denis Dubourdieu and his assistant, Christophe Olivier, Roquefort is generally one of the most interesting generic white Bordeaux."
Price: $16.99

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and also added 12 hectares (29.7 acres) in neighboring Pouilly Fumé, just across the Loire River. Wine growing in Pouilly Fumé dates back to the fifth century when the Romans dominated the area. In 1937, it became an official Appellation d’Origine Contrôlée (AOC) of Fr...
Price: $24.99

From the winery: "This Sancerre is produced from vines which range in age from 25 to 30 years. 100% of these vines are planted on 'caillote': dry chalky rocks on hills at 230 meters high. In Sancerre we have 3 distinct soils - the caillote, the silex, and the marl kimméridgiennes... Once the grapes have reached optimum maturity. the Sauvignons go through skin-maceration. All pre-fermentation processes are carried out under inert gas to protect the berries and the musts from oxidation. Once the musts have been cleaned they are fermented in stainless steel...
Price: $21.99

99 points James Suckling: "The aromas to this great white show wonderful sherbet, limes, green melon, salt and honey blossom. Full to medium body, with a vertical, compact fruit presence, firmness and great length. Such energy and intensity with focus and elegance. Best white of Napa at the moment? Drink or hold." (05/2018) 94 points Robert Parker's Wine Advocate: "Bottled in late July, the 2017 Sauvignon Blanc is a real step up from previous vintages, springing from the glass with vibrant lime cordial, orange blossom and grapefruit notes with touches ...

90 points Wine Enthusiast: "This wine's green pear scent has an earthy tang. The palate has gentle grass- and lemon-scented freshness. It's light in body and unobtrusive, with a dry, subtly aromatic finish. (AK)" (09/2018) Robert Parker's Wine Advocate: "From 15- to 40-year-old vines from the Kranachberg, Sernauberg and Pfarrweingarten vineyards, the 2017 Gamlitz Sauvignon Blanc is pure, clear, bright and fresh on the nose where white nectarine aromas are displayed. On the palate, this is a piquant, fresh and juicy Sauvignon with good grip, intensity a...

96 points James Suckling: "Attractive, fresh-lemon and grassy nuances with wild herbs and slightly flinty elements, too. The palate has such intense and fresh acidity. Fine lemons and limes and a thrillingly dry, long finish. " (01/2020) 92-94 points Vinous: "The 2017 Malartic-Lagravière Blanc has a clean, precise and mineral-driven bouquet with touches of smoke and flint hovering like errant school-kids in the background. The palate is very well balanced and full of energy. The acidity neatly counterbalances with saline apply fruit with great persiste...

93 points Wine Spectator: "**#31 in Wine Spectator Top 100 Wines of 2019** A complex note of dried honeysuckle and a whiff of smoke add intrigue and depth to the succulent peach, melon, and mango flavors." 90 points Robert Parker's Wine Advocate: "The 2017 Sauvignon Blanc Alder Grove is scented of gooseberry, kiwi, cut grass and yellow peach with touches of slate and white flowers. Light to medium-bodied, it has a nicely rounded texture with zesty acidity and a long, flavorful finish. (EB)" (12/2019) K&L Notes: **#31 in Wine Spectator Top 100 Wines of...

From the producer: "California’s North Coast unique growing region offers a relatively mild Mediterranean climate with predictable heating and cooling cycles is overlaid on a mélange of well-drained volcanic and gravelly soils perfect for concentrating vine energy. The rolling hillsides and benchlands offer prime vineyard sites producing flavorful fruit with layers of agreeable acids."
Price: $9.95

From the Wagner wine family. About this wine: "Inspired by the idea that less is more, this wine is more minerality-driven than fruit-driven. Not grassy or overly ripe, it features delicate fruit flavors and steely, mineral notes that call to mind a first summer rain. Our grapes come from two family vineyards, and we harvest the fruit at just the right moment to achieve a balance of firm acidity and low alcohol."
Price: $21.95

Winery Notes: "Vintner Krisi Raymond is the fifth generation of a family with deep roots in Napa Valley. Her great-great-grandfather Jacob Beringer established Beringer Brothers Winery, and in 1970 her family founded Raymond Vineyards. In 2001, Krisi launched her own brand supported by a few select growers and one acre planted to Sauvignon Blanc. The 2017 "Admiral's Vineyard" Sauvignon Blanc is from that one acre planted in 2002, and according to the winery the grapes were picked "earlier while acids are still super bright and sugars are not as sweet, th...
Price: $17.95

92 points Decanter: "Sourced from a 1ha plot on a south-facing slope, on which the roots are in direct contact with the bedrock. There are smoky, flinty notes to the juicy white fruit, showing good concentration on the balanced palate. Should age well. (YC)" (02/2019) 92 points Wine Enthusiast: "This single-vineyard wine is packed with fruit along with an herbal, green asparagus flavor and strongly mineral character. Acidity lifts the fruit to another level of intensity, underlining a promising future. Drink from 2020. (RV)" (01/2020)

Connoisseurs Guide: "Subtle grassiness and a gentle touch of sweet oak are teamed with direct, lightly melon-like fruit in both the aromas and flavors of this easy going, clean-as-can-be Sauvignon Blanc, and, while the wine teases with a suggestion of sweetness that makes it a tasty quaff on its own, it is fit with trim acidity that keeps it light on its feet and balanced to drink comfortably with a wide range of lighter foods. *One Star*" (01/2019) K&L Notes: From the producer: "Joseph Phelps Vineyards is a family-owned and operated wine estate with v...
Price: $39.95

You might recognize winemaker Gary Farrell's name, since he is one of the pioneers of California Pinot Noir. When he sold his namesake brand in 2004, it wasn't to get out of wine, but to get back to basics, making exceptional, small batches of wine from the North Coast. That's why he started Alysian in 2007. From the producer: "Authentically crafted in Northern California. Our approach in the cellar is open minded and often hands-off, allowing wines to develop distinct characteristics naturally and in very small lots. Before bottling, these individual wi...
Price: $19.95

Connoisseurs Guide: "Smelling of fresh, fully ripe white melons with sweetening accents of Meyer lemons and showing a nicely measured complement of the variety's tell-tale grassiness that always plays support to fruit, this slightly rounded, medium-full-bodied effort is a bit fuller and richer than most, and, as such, it is a Sauvignon Blanc that will find particularly fine affinity to meaty fish and chicken recipes that themselves are a little more flavorful and richer in character. *Good Value*" (01/2020) Jeb Dunnuck: "The 2017 Sauvignon Blanc Alexan...
Price: $16.95

94 points James Suckling: "This is really excellent with straw, cooked apples and hints of peaches. Full-bodied, layered and tight with a beautiful center palate of fruit and freshness. Tight now. Great acidity. " (01/2020) 91-93 points Jeb Dunnuck: "A blend of 80% Sauvignon Blanc and 20% Sémillon that will spend nine months on lees in 35% new oak, the 2017 Château Lespault-Martillac Blanc offers a clean, pure bouquet of pineapple, white grapefruit, and subtle minerality. Medium-bodied, nicely concentrated, and impeccably balanced, it’s another terrifi...

91 points Vinous: "The 2017 Sauvignon Blanc is explosive, rich and full of flavor, with all of the energy and layers of nuance that make Sauvignons from Happy Canyon so distinctive. The 2017 was fermented in steel and aged in neutral oak. Vineyard sources are Happy Canyon Vineyard and McGinley. (AG)" (09/2018) 90 points Robert Parker's Wine Advocate: "The 2017 Sauvignon Blanc has a gregarious nose of ripe yellow peach, lemongrass, elderflower, stone and lime peel with herbal notes and a tropical fruit core. It's light to medium-bodied with intense citr...


A Sauvignon Blanc and Timorasso blend, this wine is fermented in stainless steel. A classic expression of Monferrato.
Price: $19.99

90 points Vinous: "I found the 2016 rendition of this tank-raised bottling (for more on whose sources consult my review of that wine) a bit brusque and crudely Sauvignon in character as well as lacking in refreshment. But what a difference in 2017! Penetratingly high-toned mint and pennyroyal are joined on the nose by an anticipation of the bright lime and juicy honeydew that subsequently dominate the firm palate. The bracing, refreshing, pungently herbal finish is loaded with energy and transparent to chalky underpinnings. Winemaker Stephan Attmann read...

Robert Parker praises Walter Hansen Winery: "These are consistently terrific wines, seemingly regardless of vintage conditions. Moreover, they are realistically priced, and wine consumers couldn’t have a better friend than proprietor Stephen Hansel."
Price: $14.99

90 points Wine Enthusiast: "Subtle notes of ripe lemon and nettle mingle on the nose. The palate remains resolutely light and is bright with lemon freshness, with a dry finish that closes on a herbal tisane note. (AK)" (07/2018) Wine Spectator: "A zippy white, with notes of grapefruit and tangerine zest mingling in the core, framed by hints of savory herb and sea salt. Good balance. (AZ, Web Only-2019)" Robert Parker's Wine Advocate: "Mostly from Schloss Gamlitz, the 2017 Südsteiermark Sauvignon Blanc is clear, fresh and precise on the nose with white...

A quality Sauvignon Blanc at a very attractive price, this is one for people "in the know." It is not an obligatory Sauv Blanc bottling in just any Napa estate's portfolio of wines. Voss Vineyards specializes in Sauvignon Blanc and makes it exclusively. They also eschew a heirarchy of mulitiple bottlings of varying levels of quality. From a single, organically certified Yountville vineyard planted in 1978, there is one wine and this is it. Voss harvests the vineyard in the cool morning hours and allows 24 hours of skin contact after crush to enhance flav...
Price: $18.95

94 points James Suckling: "Nicely defined, grassy lemon-pith aromas here with a gently flinty edge and dried mangoes. The palate has composed, long, fresh and focused fruit with elegance and concentration nicely pared together. " (08/2019) 90 points Wine Enthusiast: "In line with this biodynamic winery's attempts to reflect site and vintage as truly as possible, the 2017 Sauvignon is clearly from a cool year. Medium-gold in hue, the restrained nose is a quiet medley of citrus, tomato leaf, flint, salted nuts and toast, thanks to barrel maturation for a...

96 points James Suckling: "Attractive, fresh-lemon and grassy nuances with wild herbs and slightly flinty elements, too. The palate has such intense and fresh acidity. Fine lemons and limes and a thrillingly dry, long finish. " (01/2020) 92-94 points Vinous: "The 2017 Malartic-Lagravière Blanc has a clean, precise and mineral-driven bouquet with touches of smoke and flint hovering like errant school-kids in the background. The palate is very well balanced and full of energy. The acidity neatly counterbalances with saline apply fruit with great persiste...

James Suckling: "A restrained, grassy nose with a central theme of limes that leads to a smoothly textured palate. Mangoes to close." (09/2018) Wine Enthusiast: "This charges out of the gate with heady aromas of lychee, pineapple and mango. There are hints of nettle and tomato leaf, but this is a fruit-led, crisp and chalky-textured wine. (CP)" (03/2019) Wine Spectator: "Pineapple-infused peach, melon and citrus flavors are bright and transparent, with fresh, zingy acidity imparting a refreshing finish. (MW, Web Only-2019)" K&L Notes: Joint venture ...
Price: $24.99

91 points Wine Spectator: "Vibrant, with a succulent mix of lemon meringue, mandarin orange and ripe mango flavors on a fleshy, juicy body. Wonderful focus and intensity. (MW)" (10/2018) 90 points Wine Enthusiast: "Made from Oak Knoll District grapes, including 20% Sauvignon Musqué, this wine spends time in both stainless steel and French oak. Fleshy in white peach, apricot and melon, it offers balanced acidity and layers of texture. (VB)" (10/2018)

96 points James Suckling: "The aromas of dried pineapple and limes is so intense and perfumed. Full-bodied, deep and layered with beautiful, bright acidity and a linear and bright finish. Shows intention and precision. Very exciting. Dash of semillon in this. Drink now." (05/2019) 93 points Robert Parker's Wine Advocate: "The 2017 Sauvignon Blanc is 14% Sémillon and 4% Musque clone, with the rest made up of Sauvignon Blanc. The nose offers up expressive green guava, fresh pineapple and green apple scents with hints of honeysuckle, white peaches and cha...

Rudd's second label to its estate Sauvignon Blanc, the Crossroads nonetheless is sourced entirely from the estate vineyard at 1600 feet elevation on Mount Veeder. Fruit that is declassified from the top-tier estate bottling is aged in 49% concrete, 37% neutral oak, 11% new oak, 3% stainless steel.
Price: $34.95

90 points Wine Spectator: "Lemongrass, lime and grapefruit flavors are fresh and vibrant in this white, with plenty of intensity and a smooth, sleek frame, showing hints of herb lingering. (MW)" (10/2018)

Winery notes: "Our heirloom Sauvignon Blanc is a pure triumph over the labor of love required to produce it. Picked over three passes, and lightly pressed to preserve freshness and fruit aromatics, portions of Josephine are then fermented and aged separately in amphoras, concrete, French oak barrels, acacia barrels and a stainless steel tank. The result: delicate aromas of citrus, guava, and white stone fruit, backed by a core of refined minerality, and crisp acidity."
Price: $19.95

Robert Parker's Wine Advocate: "Made with 86% Musque clone, the 2017 Sauvignon Blanc gives soft, understated aromas of elderflower, lime, baker’s yeast, tarragon and stone fruits. The light-bodied palate is rounded with good fruit intensity, finishing with bright acidity and appealing texture. (EB)" (09/2019)
Price: $14.95

91 points Wine Spectator: "Rich honeysuckle, peach and mango flavors are succulent and juicy, with accents of green tea and lemon verbena. Shows terrific concentration, especially on the long finish. (MW)" (11/2018) 90 points Wine Enthusiast: "This medium-bodied white brings a stony mineral texture, with fleshy flavors of guava and mango. It offers complexity and nuance against a full embrace of ripeness. (VB)" (12/2018) Robert Parker's Wine Advocate: "The 2017 Sauvignon Blanc reveals a nose of ripe apples, lemon slices and lime juice with touches of...

91 points Wine Enthusiast: "This vineyard-designated white is impressively layered and complex, with integrated acidity and texture to its light-bodied character. Lime, cantaloupe and wet stone give it a fruity complexion met by a note of salty brine. (VB)" (11/2018) 90 points Wine Spectator: "Complex, showing a thread of minerality running through the lime and grapefruit flavors at the core, adding a saline note. Lemon zest and roasted herb details gain momentum on the crisp finish. (MW)" (10/2018)

Vinous: "Light yellow. Ripe citrus fruits and melon on the fragrant nose and in the mouth. Smooth and fleshy in texture, showing good energy and a seamless quality on the vaguely warm finish. (JR)" (09/2018) Wine Enthusiast: "Crisp aromas of honeysuckle, Anjou pear and green apple lead into more layers of grass, nectarine and wet stone on this bottling, which evolves quickly in the glass. There is strong tension to the palate, where floral flavors meet with honeydew and lemon zest. (MK)" (10/2018) Wine Spectator: "Tangy, with a core of grapefruit and...
Price: $12.99

From the winery: "100% whole-cluster, skin-fermented Sauvignon Blanc from Farina on Sonoma Mountain. HA! Complicated. From two different lots and several fermentations within the second lot. Lot 1: Screeching high acidity, shrill. Sharp tannins. 2d: perfection and typicity. Good, pumpkin-y color."
Price: $44.99

Wine Enthusiast: "Appealing and refreshing, this medium-bodied wine combines bright and fresh citrus and apple aromas with crisp, fairly ripe fruit flavors and lively acidity for good balance. (JG)" (04/2019) Wine Spectator: "Fresh green apple, melon and lemon-lime notes are tangy and juicy on an easy-drinking frame, with an aromatic hint of lemongrass. (MW)" (03/2019)
Price: $9.99

96-98 points Robert Parker's Wine Advocate: "A blend of 90% Sauvignon Blanc with 5% Sauvignon Gris and 5% Sémillon, the Smith Haut Lafitte 2017 Blanc offers up gorgeous, super-intense scents of pink grapefruit, white peaches, kumquats and ginger with wafts of under-ripe pineapple, lime blossoms and crushed rocks. Medium-bodied, it's very polished, sophisticated and wonderfully electric in the mouth, with sparks of citrus fruits, tropical notions and floral perfume exploding on the palate, finishing with epic persistence. (LPB) 96-98+" (04/2018) 95-97 p...

Jeb Dunnuck: "The 2017 Sauvignon Blanc (100% Varietal) sports a light gold color to go with a vibrant perfume of pineapple, citrus, and hints of minerality. It's medium-bodied, beautifully balanced, and finishes clean and dry. It's a terrific meal starter." (10/2018) Vinous: "The 2017 Sauvignon Blanc is a pretty, aromatic white done in a crisp, dry style that is best enjoyed on the young side. The 15% Sauvignon Musque in the blend adds lovely perfume to this expressive, inviting white. (AG)" (09/2018)
Price: $15.99

90 points Wine Spectator: "Fresh green apple, lime and subtle celery leaf flavors are fresh and juicy, with notes of saline and minerality adding an appealing savory side. (MW)" (02/2019) K&L Notes: From the winery: "All the elements of the world's best Sauvignon Blanc converge at Fig Tree Vineyard. The site is located at the confluence of two waterways, Wine Creek and Dry Creek. The wine's mineral freshness comes from the alluvial, rocky soils that have been scoured over millennia. The rare Musqué clone, which adds complexity and aromatic lift, is pla...

Robert Parker's Wine Advocate: "The 2017 Sauvignon Blanc offers up a zesty nose of lemon peel and yuzu over a core of green apples, freshly chopped herbs and wet pebbles. Medium-bodied, the palate delivers plenty of refreshing citrus and apple flavors, with a zippy backbone and white pepper-laced finish. (LPB)" (06/2018) Wine Enthusiast: "Small amounts of Sauvignon Musque and Sauvignon Gris are blended within this substantive, lushly built wine, which is thick and rich in flavors of peach and vanilla. The finish brightens with aromas of jasmine. (VB)" ...
Price: $14.99

90 points Wine Enthusiast: "This is a fruity white that is balanced by buoyant acidity. Fermented mostly in stainless steel, it offers defined flavors of lemon, melon and lime. (VB)" (02/2019) Wine Spectator: "The spicy melon and pear flavors feature a supple, fleshy frame and a fresh thread of acidity that weaves in and out, revealing touches of green tea and hay on the finish. Drink now. (MW, Web Only-2019)" Connoisseurs Guide: "Very solidly built and yet a bit fuller and richer with a fine, fleshy palatal feel, the Cannonball Sauvignon Blanc boasts...

90 points Wine Spectator: "Elegant peach, melon and citrus flavors are juicy and plump, with a pretty floral vein and a sleek, crisp frame. A note of lemon verbena lingers. Drink now. (MW)" (08/2018) Robert Parker's Wine Advocate: "The 2017 Sauvignon Blanc reveals notes of lemon tart, key lime pie and fresh pineapple with hints of chalk dust, wild thyme and wet pebbles. Light to medium-bodied, crisp, clean and refreshing, it finishes on a chalky note. (LPB)" (10/2018) Wine Enthusiast: "Blended with 18% Sémillon, this is a lush wine richly discreet in...

94 points James Suckling: "This is fresh yet dense with layers of beautiful fruit that deliver gorgeous sliced lemons and green apples. Medium to full body. Nice phenolic tension that gives it a creamy texture. Drink now." (05/2019) 91 points Robert Parker's Wine Advocate: "The 2017 Sauvignon Blanc Illumination comes from the cooler Coombsville and Bennet Valley AVAs, with a bit from the Quintessa estate. Made up of 53% Sauvignon Blanc, 40% Sauvignon Musqué clone and 7% Sémillon, it springs from the glass with vibrant lemon curd, white peaches, orange ...

Wine Spectator: "Crisp lemon, grapefruit and lime flavors are zesty and refreshing, with an appealing note of fresh Meyer lemon zest that lingers on the finish. Drink now. (MW)" (06/2019) K&L Notes: Not only do they operate two state-of-the art wineries in Napa Valley, Kathryn and Craig Hall own more than 500 acres of vineyards in some of Napa's best appellations. 100% sauvignon blanc and 100% stainless-steel fermented and according to the winery notes, "this refreshing and vibrant Sauvignon Blanc is bursting with aromas of citrus blossom, lemon zest a...
Price: $24.99