Refine Your Results:

Variety

Country

Sub-Region

Specific Appelation

Price Range

Product Type

Special Designation

Bottle Size

Wine Review Scores

Inventory Location


K&L Email Alerts

Sign up to receive custom alerts, new arrivals and the latest happenings from K&L Wines


Page: 1 2 3 next

Your search returned 124 results

Apply `Include Out Of Stock` filter
2017 Moulin de la Gardette "Cuvée Ventabren" Gigondas
Top Pick!
96 points Decanter: "Grown on sandstone and marl, the fruit for this wine is hand-picked, destemmed and fermented with indigenous yeasts then bottled without filtration or fining after maturation in old foudres. It's a beautifully natural expression of strawberry and raspberry fruits, with a juicy slick of crushed berries flowing across your tongue, ending with some massy, textural tannins. A perfectly balanced, joyful and drinkable expression of 2017 Gigondas with incredible purity. (MW)" (10/2018) 95 points Jeb Dunnuck: "I loved the 2017 Gigondas Ven...

2017 Domaine de Verquière Côtes-du-Rhône
Top Pick!
The Verquière estate has been passed down from father to son for many generations and is now managed Thibaut Chamfort. Following age-old traditions and sustainable practices, the estate was recently certified organic. The Côtes-du-Rhône is a blend of 80% Grenache and 20% Syrah, grown on chalky clay soils with loads of large pebbles in the vineyards. Verquière recently returned to us after a long hiatus and we are pleased to have them back.
Price: $10.99

2017 Château de L'Ou "Secret de Schistes" Côtes Catalanes
Top Pick!
95 points Jeb Dunnuck: "One of the gems in the lineup is the 2017 Cotes Catalanes Secret De Schistes which is all Syrah from the higher elevation sites of schist soils. Aged 17 months in new oak, it has a beautiful perfume of crème de cassis, blue fruits, classy oak, and graphite that opens up with time in the glass. Possessing full-bodied richness, ultra-fine tannins, and again, this voluptuous, weightless texture, it’s a brilliant wine that will keep for over a decade. This is one of those wines that blends elegance and richness brilliantly. Drink thro...

2017 Moulin de la Gardette "Tradition" Gigondas
Top Pick!
93 points Decanter: "Grown on clay-limestone and marl, the fruit is hand-picked with no destemming, and is aged in old foudres. The wine is pretty, bright and open, with raspberry, strawberry and violet fruits. It's barely medium-bodied, but has a lovely expression of fresh and easy red berry fruits, accompanied by a juicy berry acidity and gentle blackberry-skin tannins on the finish. An easy-going and highly drinkable Gigondas. Just lovely. (MW)" (10/2018) 93 points Jeb Dunnuck: "The classic 2017 Gigondas Tradition cuvée from this estate is a real wi...

Wine Spectator: "Fresh and direct, with a violet and lilac frame around a core of cherry and cassis flavors, all carried by a warm stone note on the finish. Drink now through 2020. 5,250 cases made, 3,800 cases imported. (JM)" (10/2019) K&L Notes: Jacques Coipel worked in the petrol industry until 2002 when he decided to change career paths and enter the wine business. He purchased an exceptional site in the Côtes du Rhone Village Cru of Valreas. His vineyards sit at around 1,200 feet with a mix of clay, limestone and gravel making up the soils. With c...
Price: $12.99

2017 Domaine Vincent Carême Vouvray Sec
Top Pick!
94 points Wine & Spirits: "Vincent Carême has assembled a 42-acre domaine in Vouvray, including several parcels of 45-year-old vines. He’s proven himself to be a masterful grower of Chenin, delivering wines like this racy, delicious 2017. This vintage has a textural beauty, combining silk and a more open, oxidative feel of cotton, while the fruit ranges from tart white currants to bruised apple. A spicy fennel-seed complexity makes the wine feel ornate. Compelling to drink now, this is worth following over the next several years." (04/2019) 92 points W...

2017 Mas de Sainte Croix "Passion d'Une Terre" Côtes du Rhône-Villages Valreas
Top Pick!
91 points Wine Spectator: "Ripe and warm in feel, featuring blackberry and boysenberry puree flavors, supported by a graphite spine and carrying through an anise- and lavender-infused finish, all while the fruit easily keeps pace. Solid. (JM)" (10/2019) K&L Notes: Jacques Coipel worked in the petrol industry until 2002 when he decided to change career paths and enter the wine business. He purchased an exceptional site in the Cotes du Rhone Village Cru of Valreas. His vineyards sit at around 1,200 feet with a mix of clay, limestone and gravel making up ...

2017 Domaine de la Ganse Vacqueyras
Top Pick!
91 points Jeb Dunnuck: "The 2017 Vacqueyras La Ganse offers the classic ripe yet structured style of the vintage as well as terrific red and black fruits, peppery herbs, and garrigue aromas and flavors. Medium to full-bodied, textured, and with ripe tannins, give bottles another year and it should keep for 7-8." (09/2019) K&L Notes: Coralie Onde is from the winemaking family behind Domaine les Ondines, but opted to start her own project independent of her family estate in 2008. She formed Domaine de la Ganse in Vacqueyras when she purchased some terrif...

2017 Domaine de la Réserve d'O "La Réserve d'O" Terrasses du Larzac
Top Pick!
91 points Robert Parker's Wine Advocate: "The primary production of the estate, the 2017 Terrasses du Larzac La Réserve d’O is a blend of 45% each Grenache and Syrah, plus 10% Cinsault. Aged in tank and amphorae, it's a delicious blend of cherries, raspberries and blueberries with garrigue and violets. Medium to full-bodied, it's silky in texture, with only soft, ephemeral tannins on the finish. (JC)" (05/2019) K&L Notes: We met Marie Chauffray at the Vinifilles tasting in January of 2015 in Montpellier. The Vinifilles (which means "wine girls") is an ...

Situated in to the east of the walled city of Carcassonne and in the shadow of the Montagne Noire (Black Mountains) lies Minervois. The village of Laure-Minervois is home to the winery Chateau Saint Jacques d'Albas a 90 hectare estate in the hills above the village. Some 26 hectares of the estate are planted to vines with the rest composed of forests and creeks acting as a natural barrier to their neighbors. At the winery, a small team led by owner Graham Nutter, craft superb reds, whites and rosés, all of which are farmed organically. The "Domaine d'Alb...
Price: $11.99

Wine Club

$9.99

92 points Jeb Dunnuck: "Coming from 100% Chardonnay that was aged on Viognier lees, the 2017 Vin de France Novellum boasts sensational notes of ripe citrus, white flowers, and spice, with loads of classic Catalanes salinity and obvious minerality. Aged in 15% new barrels, it’s medium-bodied, has remarkable purity, integrated acidity, and is a total steal at the price. Drink it over the coming 2-4 years." (11/2018) Robert Parker's Wine Advocate: "The medium-bodied 2017 Novellum Chardonnay ages on Viognier lees for textural enrichment, plus 15% of the vo...

96 points Jeb Dunnuck: "A blend of Grenache and Syrah that was brought up in a mix of clay tanks and 500-liter barrels, the 2017 Côtes du Roussillon Villages Compartir offers an awesome nose of black raspberries, crushed flowers, exotic spices, and earth, with just hints of subtle background oak. This full-bodied beauty has tons of charm, a layered, seamless texture, and enough structure to keep for upward of a decade. It’s just another brilliant wine from this great winemaker." (11/2018)

90 points Wine Enthusiast: "Soft scents of pressed carnation, plum skin, game meat and curing spice form the nose of this Syrah-Grenache blend. The palate is smooth and creamy at first, but then offers firmly structured tannins that carry through to the dry, gripping close. Ripe fruit flavors abound, with spicy waves of blackberry, plum and boysenberry all dancing through the close. *Best Buy* (LB)" (10/2019) Jeb Dunnuck: "The base red from this estate is the 2017 Côtes du Roussillon Château De L'Ou, a mix of Syrah, Grenache and Mourvèdre brought up al...

From one of Clyde's old friends, and from certified organic vineyards in the Redwood Valley AVA of Mendocino County, the Chance Creek Sauvignon Blanc is an intense expression of terroir. Grown in the rocky benchlands of Mendocino County with southwest exposure, this bottling incorporates 4% Viognier to endow the wine with an added spicy allure. It was aged in 2% new French oak before bottling. The Chance Creek vineyard site, originally planted to Palomino grapes used in the production of California sherry, was purchased by Lou Bock in 1979. He soon re...
Price: $14.99

Wine Club

$10.99

96 points Decanter: "Grown on sandstone and marl, the fruit for this wine is hand-picked, destemmed and fermented with indigenous yeasts then bottled without filtration or fining after maturation in old foudres. It's a beautifully natural expression of strawberry and raspberry fruits, with a juicy slick of crushed berries flowing across your tongue, ending with some massy, textural tannins. A perfectly balanced, joyful and drinkable expression of 2017 Gigondas with incredible purity. (MW)" (10/2018) 95 points Jeb Dunnuck: "I loved the 2017 Gigondas Ven...

91 points Robert Parker's Wine Advocate: "The primary production of the estate, the 2017 Terrasses du Larzac La Réserve d’O is a blend of 45% each Grenache and Syrah, plus 10% Cinsault. Aged in tank and amphorae, it's a delicious blend of cherries, raspberries and blueberries with garrigue and violets. Medium to full-bodied, it's silky in texture, with only soft, ephemeral tannins on the finish. (JC)" (05/2019) K&L Notes: We met Marie Chauffray at the Vinifilles tasting in January of 2015 in Montpellier. The Vinifilles (which means "wine girls") is an ...

95 points Bob Campbell: "Fragrantly aromatic Pinot Noir with ripe cherry, plum, spice and subtle oak flavours. An elegant wine with appealing purity and suppleness. There is also a suggestion of floral character, perhaps red rose? Delicious now but no rush." (03/2019) 94 points James Suckling: "This is a very good Pinot, delivering a mix of powerful fruit and a focused structure. Violets and ripe red cherries sit amid gently stony, flinty nuances, leading to a palate that has a succulent, lithe and juicy core of vibrant cherries and chalky tannins. Gre...

2017 Daniele Conterno Barbera d'Alba
Top Pick!
The Conternos have owned the land in the heart of the Langhe in the hamlet of Bussia di Monforte d’Alba since the mid 1800s. Now in the family winery's 4th generation, Franco’s two sons, Daniele and Andrea, run the company following in the footsteps of their grandfather. They and their team bring fresh insight and innovation to the winery and vineyards and continue the family business with passion and dedication. They farm 18 hectares of land which is approximately 44 acres and their most recent development is the movement to organic farming which began ...
Price: $29.99

Winemaker's Notes: "This vineyard above Sutter Creek in the Sierra Foothills expresses the warm summer days that cool quickly with evening mountain air to provide ripeness and structure. This vineyard is farmed by Ann Kraemer, who is pioneering a renaissance of quality in the Sierra Foothills, and she impresses us in so many ways with her integrative approach to her mountain site. This wine found the light, bright side to Grenache with a soft palate of strawberries and juiciness. 13.4% alc. Pennrose Wine is the project of Ria D'Aversa and Mike Penn, who...
Price: $24.95

2017 Clos de l'Anhel "Lolo de l'Anhel" Corbières
Top Pick!
"My name is Sophie Guiraudon and I am a winemaker since ZERO generation!", says Sophie proudly. Sophie was working in other peoples' wineries in southern France for years. In 2000, Sophie started her own bio-dynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The "Lolo de l'Anhel" is typically a blend of 81% of Carignan, 10% of Syrah, 7% of Grenache Noir, and 2% Mourvèdre. The grapes are hand picked, gently vacuum pressed, and finished with 100% tank aging.
Price: $13.99

2017 Château de Beaucastel Châteauneuf-du-Pape
Top Pick!
95 points Decanter: "At Beaucastel the Grenache and Cinsault are fermented in cement while the Syrah and Mourvèdre are fermented in foudre. The result features finely pixellated fruits of the forest on the nose, with a full-bodied but mightily fresh and lively palate. The Mourvèdre element is strong this year, bringing vibrancy and power. It's firmly savoury, very dry and dramatic. A very tannic year has produced a seriously structured Beaucastel for the long term. (MW)" (10/2018) 95 points Jeb Dunnuck: "The 2017 Châteauneuf Du Pape is another sunny, b...

"My name is Sophie Guiraudon and I am a winemaker since ZERO generation!," says Sophie proudly. Sophie was working in other peoples' wineries in southern France for years. In 2000, Sophie started her own bio-dynamic, organic winery. She wanted to grow grapes that her son could eat right off of the vines. The Terrassettes is typically a blend of: 72% Carignan, 17% Syrah, 8% Grenache Noir, 3% Mourvèdre. While Carignan can sometimes produce a brooding, earthy wine, Sophie handles this varietal flawlessly. The wine is surprisingly delicate, medium bodied an...
Price: $17.99

Wine Club

$14.99

91 points Robert Parker's Wine Advocate: "An unusual blend of 90% Roussanne with 10% Marsanne, the 2017 Saint Peray Grain de Silex is a perennial star. Honeyed orange marmalade on the nose pick up hints of melon and citrus on the fresh, lively finish. Medium to full-bodied, it's weighty on the palate yet turns zesty and refreshing on the finish. (JC)" (12/2018) Jeb Dunnuck: "The 2017 Saint-Péray Grain De Silex is good value and is predominantly Roussanne with 10% Marsanne. It offers lively spiced citrus, lemon, and sappy green herbs notes as well as a ...

Jean-Louis Denois is considered by many as a maverick of the Languedoc. This passionate vigneron produces an impressive portfolio of wines from Limoux, considered one of the coolest regions in the Languedoc. The Denois philosophy is simple. To showcase Limoux as an island of freshness in the south of France. Finding the perfect balance between ripeness and acidity here is key, and Denois manages to maintain this across the board.
Price: $19.99

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and also added 12 hectares (29.7 acres) in neighboring Pouilly Fumé, just across the Loire River. Wine growing in Pouilly Fumé dates back to the fifth century when the Romans dominated the area. In 1937, it became an official Appellation d’Origine Contrôlée (AOC) of Fr...
Price: $24.99

93 points Chris Kissack, Winedoctor.com: "From the kaolin clay terroir on the slopes above the domaine, this cuvée was bottled in April 2019. Aromatically it opens with the scents of black olives, dark cherries and blackcurrant, sweet and perfumed. This confidence comes through on the palate, albeit with a pencil-fine definition to the wine's admirable substance, in a very pure style, with notes of acacia, hawthorn and dark, floral hedgerow fruits. There are little notes of cigar box and pencil shaving, and underneath there lies a fine backbone of chalky...
Price: $18.99

2017 Halcón "Alturas" Yorkville Highlands Syrah
Back In Stock!
90-92 points Jeb Dunnuck: "The 2017 Alturas (97% Syrah and 3% Viognier) is deep ruby-colored and opaque, with notes of blackberries, green herbs, bay leaf, and pepper. It's exotic, sappy, and interesting, yet again, like a lot of these 2017s, is on the edge of being green." (06/2018) K&L Notes: Located in the Mendocino appellation of Yorkville Highlands, Halcón overlooks Anderson Valley and the Pacific beyond. It's one of the highest vineyards in California. The northerly location, ocean exposure, and altitude combine to produce a climate remarkably re...

Located in the Mendocino appellation of Yorkville Highlands, Halcón overlooks Anderson Valley and the Pacific beyond. It's one of the highest vineyards in California. The northerly location, ocean exposure, and altitude combine to produce a climate remarkably reminiscent to the Northern Rhône region of France.
Price: $29.95

94 points Decanter: "Sourced from lieu-dit Les Bédines, the fruit is destemmed and fermented in concrete, then matured 75% in foudre and 25% in demi-muid. Loganberry and bay leaf notes display burgeoning complexity, leading to a very full-bodied and flowing palate with highly polished red berry fruit. It has great finesse in a highly tailored style, with incredible silkiness to the tannins - they're plentiful but super-fine. Captivating and seductive. (MW) " (10/2018) 94 points Jeb Dunnuck: "More elegant as well as more complex, the 2017 Châteauneuf Du...

Winemaker's notes: "The Love Red grapes were harvested in the second week of September to preserve the grape’s natural acidity. The Carignan and Syrah were both whole cluster fermented and destemmed in concrete and stainless tanks. The Valdiguié went under carbonic fermentation in stainless steel. Aged for 8 months in concrete and neutral French oak barrels... The grapes come from 70 year-old vines in Solano County’s Green Valley. This area is tucked between Napa and Suisun Valley. Parenti and Wirth Ranch each provide Syrah and Valdiguié for this blend. ...
Price: $19.99

92-94 points Robert Parker's Wine Advocate: "A blend of 60% Syrah, 35% Grenache and 5% Cinsault, the 2017 Terrasses du Larzac Hissez O is still aging in 400-liter barrels (roughly one-third new). The oak influence isn't hugely obvious, as the concentrated fruit shines brightly here, offering up delicate floral notes and bold blueberries on the nose. Medium to full-bodied in the mouth, the generous fruit is joined by hints of crushed stone and pencil shavings, framed by gentle tannins, which turn silky on the long, licorice-tinged finish. (JC)" (05/2019) ...

This vineyard is neighbored by Opus One and is directly across the street from Beckstoffer To Kalon! Ogranically farmed, estate produced, and bottled. Winery note: "This powerful & unique (Oakville designate) Zinfandel has brilliant aromas of both sweet and spicy notes jumping out of the glass. On the nose: raspberry jam, black pepper, and fall spices including clove. On the palate: this wine is medium bodied with smooth and supple tannins. It is well-balanced with a long lasting finish of ripe berries and pepper spice."
Price: $23.95

91 points Jeb Dunnuck: "The 2017 Vacqueyras La Ganse offers the classic ripe yet structured style of the vintage as well as terrific red and black fruits, peppery herbs, and garrigue aromas and flavors. Medium to full-bodied, textured, and with ripe tannins, give bottles another year and it should keep for 7-8." (09/2019) K&L Notes: Coralie Onde was from a winemaking family but opted to start her own project independent of her family estate, Domaine les Ondines. In 2008, Coralie formed her new estate in Vacqueyras when she purchased some terrific old v...

Organically certified by Demeter, this 100% Blaufränkisch comes from sandy loam soils. Meinklang utilizes the grapes' natural yeast for a 10-day fermentation and the wine is aged for 8 months in a combination of large neutral oak and stainless steel before bottling. The berry-inflected profile is charming and versatile and can cellar for several years.
Price: $19.99

94 points Decanter: "This outstanding white comes from vines on a plateau of limestone and red clay soils. The pure and complex nose combines pear fruit with white flowers. The dense, fleshy yet lively palate has mineral-like characteristics with a long, minty-fresh, airy-textured finished. (YC)" (02/2019) 93 points Wine Enthusiast: "This beautifully rich wine offers both elegance and ripeness. A sense of maturity comes from the balance between biodynamically grown fruit and the green-fruit and herbal backdrop. The wine is ready to drink although it wi...

Devoted to making wines that express true varietal character as well as the vineyard’s terroir, the grapes are sourced from organic and biodynamic vineyards and are minimally processed in the cellar. The philosophy behind the winemaking is to grow the best fruit possible, pick at optimum balance and let the wines reflect what the vineyards have created. Winery note: "Spanish Springs Vineyard. Santa Maria Valley. 160 cases. Made with 50% new French oak. This pure expression of Chardonnay is balanced showing ripe pear flavors layered with fresh lemons and ...
Price: $24.95

From Kermit Lynch Wine Merchant: "When Lucie "Lulu" Tempier married Lucien Peyraud in 1936, her father gave them Domaine Tempier, an active farm that had been in the family since 1834, near Le Plan du Castellet, just outside the Mediterranean seaport village of Bandol. Tasting a pre-phylloxera bottle of Domaine Tempier Bandol (a wedding gift from his father-in-law) inspired Lucien to research the terroir of Bandol extensively. Up until that point, old vineyards planted with Mourvèdre had been systematically replanted to higher-yielding varietals. Howeve...
Price: $54.99

La Noue is a 2.5 hectare vineyard plot from which Domaine Claude Riffault makes their red and rosé wine. The plot is divided into seven adjacent vineyards featuring Terres Blanches and Kimmeridgian marl soils with 100% Pinot Noir vines ranging from 8 to 56 years old. The rosé is allowed some light skin contact to gain color, complexity, and aromatic interest during its vinification.
Price: $34.99

100% Malbec fermented and aged in concrete tanks. *Natural Wine*
Price: $14.99

2017 Gomariz "X" Albariño Ribeiro
Back In Stock!
94 points Robert Parker's Wine Advocate: "I tasted two vintages of this Albariño from Coto de Gomariz, and the 2017 X showed fresher, less evolved and more harmonious than the 2016. I've always liked their Albariño, even though it's not traditionally bottled separately in Ribeiro, and it certainly behaves better than Godello in the warmer LeiroGomariz zone. It used to be from a single vineyard, As Penelas, where the soils are rich in slate, but in 2017 some 30% of the grapes come from a new planting on granite soils. Slate is certainly different in that ...

94 points Chris Kissack, Winedoctor.com: "Directly along the slope from the domaine lies this lieu-dit, with thin soils over a deep bed of Turonian limestone. As with Les Chiens-Chiens, this too was bottled in April 2019. The nose carries the memory of the barrels, with scents of cigar box, along with crushed chalk, peony, violets, hawthorn, damson and wild black cherry, fresh and pure. The palate shows an appropriate structure for the terroir, a little more austere than Les Chiens-Chiens, with more substance and polish, the dark fruits delicately draped...
Price: $19.99

Situated on the hills above Nice, Chateau de Bellet was part of a baronial estate established in 1777. Today, a historic chapel sits at the heart of a modern winery that has produced many notable wines. This estate white is produced from a 3.2-hectare parcel of Vermentino vines which average 30 years old and produce very limited yields of high-quality, organically grown grapes. The wine is citric and floral in tone with the grapes macerated at cold temperatures and the wine fermented and aged for 10 months in 500-liter oak barrels.
Price: $29.99

Domaine de Cabasse was a highly regarded producer making wines from the Rhone villages of Sablet, Gigondas and Seguret. The family decided to sell their property in 2012 but there was one lone family member who didn't want to see it go. Scraping together enough money, Nicolas Haeni was able to buy just the Seguret vineyard and make that the focus of his new project, "Malmont." This remarkable site is very difficult to farm and the vineyard itself is named Malmont meaning "bad mountain." When it was developed as a site under Cabasse's ownership, they ...
Price: $24.99

Cesar Marqués recently struck out on his own, after having an extended apprenticeship with one of Spain's modern masters, his uncle Raúl Perez. Not surprisingly, this wine--composed primarily of Valtuille de Abajo village fruit, from four different vineyards--is delicious. It's fresh, slightly spicy and plummy - plummy in a slightly savory, saline,tangy, structured way, not as in "round and plummy" and easy drinking. You can see the stylistic imprint of his uncle - a good thing to be sure - but also have a sense of what is to come with this young and tal...
Price: $23.99

Importer's notes: "'Birtok' roughly translates to 'domain' and allows various vineyards to be blended together. For Samuel Tinon, this means pulling from the famed Határi vineyard near the village of Olaszliszka and off of the dense loess slopes of Mt. Tokaj above the village of Tokaj. Blending these two sites yields an intensely unique Furmint. The fruit is ripe, the acids are high and there’s plenty of structure to create a pungent balance. It’s like taking the weight and creamy texture of Chenin Blanc and the acidic edge and stony fruit of Riesling an...
Price: $21.99

90-92 points Robert Parker's Wine Advocate: "Atypically firm and structured for this cuvée, the medium to full-bodied 2017 Crozes Hermitage La Matinière boasts terrific aromas of violets, crushed stone, blueberries and licorice. It looks like a solid repeat of the 2015. (JC)" (12/2018) 91-92 points Vinous: "Bright violet color. Lucid dark berry and floral aromas are complemented by spice and mineral notes that build with air. Clean and energetic in style, offering juicy blackberry and bitter cherry flavors, a hint of olive and a late hint of spicy crac...

93-95 points Robert Parker's Wine Advocate: "Farge's 2017 Saint Joseph Passion de Terrasses comes from the estate's oldest vines and is aged in old (used for at least five wines) 400-liter barrels. The result is perfumed, with floral-herbal-spicy notes that add seamless complexity to the strawberry and raspberry fruit. Medium to full-bodied, it's silky yet firm, with a finish that's long and vibrant. (JC)" (12/2018) 91 points Jeb Dunnuck: "The 2017 Saint Joseph Passion De Terrasses is a step up in price and has a touch more ripeness as well as notes of...

Situated on the hills above Nice, Chateau de Bellet was part of a baronial estate established in 1777. Today, a historic chapel sits at the heart of a modern winery that has produced many notable wines. The Rouge is a blend of 70% Folle Noire with 30% Grenache Noir.
Price: $34.99


90-92 points Robert Parker's Wine Advocate: "The barrel-fermented 2017 Condrieu Legende Bonnetta comes from the estate's oldest vines in the lieu-dit of Côte Bonnette. Pineapple and apricot fruit dominate the nose, while the medium to full-bodied palate is round and honeyed, then zesty and pithy on the finish. (JC)" (12/2018) K&L Notes: Condrieu is a particularly small region in the Northern Rhone that solely produces Viognier--but not just any Viognier. Simply put, these are the best in the world, and Condrieu is the benchmark by which all other Viogn...