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2017 Anthill Farms Sonoma Coast Pinot Noir
Top Pick!
92 points Vinous: "The 2017 Pinot Noir (Sonoma Coast) is a gorgeous wine that captures all the best of the Anthill Farms style. Pliant and generous, with tons of bright and saline energy, the 2017 is a wonderfully complete wine. Freshly cut flowers, chalk, mint and white pepper give the 2017 its striking freshness and nuance. This is such a pretty wine in its peer group. In a word: superb. (AG)" (05/2019) K&L Notes: Winemaker's Notes: "This appellation is widely described as "sprawling" as it encompasses half or more of the county. Our fruit comes fro...
Price: $34.95

Wine Club

$24.99

2017 Banshee Sonoma County Pinot Noir
Top Pick!
Vinous: "The 2017 Pinot Noir (Sonoma County) is lovely and also a terrific value. Bright red-toned fruit and floral notes give the Sonoma County Pinot much of its considerable appeal. This is such a gorgeous wine in its peer group. (AG)" (05/2019)
Price: $24.95

Gold Medal and 92 points, 2019 Press Democrat North Coast Wine Competition. Winery's note: "Designed for those of us who love depth and complexity. We start with a base of briary, juicy Zinfandel and layer in depth from complementary varieties including tangy Carignane, floral Malbec, and meaty Syrah. To harness all the volume and tame the power we age in French oak, which imparts robust vanilla, amber honey, and roasted hazelnut flavors as well as a velvety mouthfeel. The dark cherry/mahogany red color is indicative of the luscious palate structure whi...
Price: $19.95

2017 Lúuma (AKA Wine Co.) Sonoma Coast Chardonnay
Top Pick!
A very fresh, bright, floral, crisp Chard, perfect for summer sipping. Nice weight and richness on the palete but with zesty acidity and mineral tones. Very minimal oak influence here. Fantastic value for money! A lovely everyday "house" Chardonnay or crowd pleasing party wine. Delicious! (Ryan Woodhouse - K&L Domestic Wine Buyer)
Price: $19.95

2017 Seghesio Sonoma County Zinfandel
Top Pick!
91 points Wine Enthusiast: "This is an impressive appellation wine, blended with smaller percentages of Petite Sirah, Carignan, Syrah and mixed reds. Aged in both American and French oak, it is earthy, thick and brawny in leather, tobacco and coffee. Black baked fruit completes the picture, finishing in dust. (VB)" (06/2019) 91 points Wine Spectator: "Plump and supple, with soft raspberry, toasted spice and licorice flavors that glide along a silky finish. (TF)" (04/2019) 90 points Jeb Dunnuck: "This estate has turned out a delicious 2017 Zinfandel S...

90 points Robert Parker's Wine Advocate: "The 2017 Mountain Cuvée is a blend of 74% Merlot, 7% Cabernet Sauvignon, 7% Cabernet Franc, 7% Petit Verdot and 5% Malbec, aged eight months in 15% new French oak. Medium ruby-purple in color, it gives scents of chocolate-covered cherries, cedar, warm plum, blackcurrants and dried herbs with touches of cardamom and violet. The palate is medium-bodied with good flavor intensity and a soft structuring frame, finishing long and with just enough freshness." (12/2019) K&L Notes: From the winery: "Varietal Compositio...

90 points Robert Parker's Wine Advocate: "Pale ruby, the 2017 Pinot Noir Sonoma Coast, aged in 50% new French oak, offers bright aromas of cranberry sauce, Bing cherries, rhubarb and pomegranate with notes of dried leaves, cinnamon stick, citrus peel and potpourri. The palate is light-bodied with bright, crunchy fruits, a soft frame and super juicy freshness on the finish. Drink through 2024. (EB)" (12/2019) 90 points Wine Enthusiast: "This is a well-made and impressive appellation wine, combining bright fresh notions of orange peel and red current wit...

94 points James Suckling: "This has attractive aromas of fresh red cherries and berries with such interestingly perfumed red berries. The palate has a sleek and succulently appealing style with a very smoothly rendered texture. Precise and full of interest." (12/2019) 94 points Robert Parker's Wine Advocate: "The 2017 Pinot Noir Royal St. Robert was made with 100% whole cluster. Pale to medium ruby-purple, the nose offers boysenberry, blackberries, crushed red cherries, smoky charcuterie notes and spicy cranberry sauce scents plus touches of forest flo...

92 points James Suckling: "A rich and ripe chardonnay with layered and complex, savory aromas of biscuit and light toffee. The palate has impressive fruit richness and a vibrant, lemon-cream core, as well as peach custard. Good texture and balance here. " (09/2019) 91 points Robert Parker's Wine Advocate: "The 2017 Chardonnay has soft notes of white peach, Meyer lemon and baker’s yeast with notes of hay, hazelnut and spring blossoms. Light to medium-bodied, it's laser-precise on the entry, fleshing out beautifully to stone fruits and honey nut accents,...

92 points James Suckling: "Plenty of red fruit with dried strawberries, as well as decadent meat and hints of earth. Medium body and firm, silky tannins that melt into the wine. Fresh finish. Vivid pinot. Drink now." (05/2019) Connoisseurs Guide: "Sweet and spicy oak makes a significant contribution here, but it is met by a good bit of cherry-like fruit in both scent and taste and never threatens to become this one’s defining trait. The wine is medium-full-bodied and slightly fleshy in feel and stays within focus all the way to its lingering, properly ...

Founded in 2010, Rickshaw is committed to sourcing grapes from a diversity of California appellations and producing wines without "heavy handed tricks in the cellar" that over deliver in every possible way. Winery notes: "The wine is fermented in small open top vessels and aged in a combination of stainless steel and high end French Oak barrels. As always, pure Pinot flavor and exquisite balance are the goals with this wine."
Price: $14.95

Winemaker's Notes: "While we normally release our Pinot almost two years after most single-vineyard wines hit the market, this selection was just too tasty to wait. Sourced from a cool, western-facing vineyard on Sonoma Mountain just at the end of the Petaluma Gap, this is the first of a series of wines we will be releasing from this exciting area. No need to cellar this easy-to-drink, super delicious young release.Van der Kamp and The Nines Vineyards on the cool western-facing side of Sonoma Mountain. Vinification was in open top tanks, whole cluster fe...
Price: $39.95

97 points Decanter: "Even in potentially cool zones like the foggy Sonoma Coast, there's always a breadth and a grandeur to California's finest Pinot Noirs. What our judges liked so much about this example was the fact that its fundamental scale was no impediment to a sense of finesse and refinement in the fruit. You'll find almost perfumed, violet-and-rose scents behind the fresh plum, while on the palate this is a concentrated and vivacious wine with resonant black-fruit acidity, light tannins, delicious underlying sweetness and mouthwatering purity an...

2017 Flowers Sonoma Coast Pinot Noir
Top Pick!
94 points James Suckling: "Beautiful dark berries with ripe strawberries and hints of decadence and richness. Some meat, too. Full-bodied, dense and rich with tight and linear tannins. Needs a year or two to soften. Better in 2022." (05/2019) 92 points Wine Spectator: "Big and rich, with flavors of plum tart, dried strawberry and red currant, supported by crunchy acidity. Cedar and hot stone notes emerge on the pure-tasting, minerally finish. Drink now through 2024. (KM)" (08/2019) 90 points Robert Parker's Wine Advocate: "Pale ruby-purple colored, t...

94 points Jeb Dunnuck: "A blend of 84% Zinfandel with the balance Petite Sirah, Alicante Bouchet, and Mataró, the 2017 Zinfandel Pagani Ranch reveals a translucent ruby/purple color as well as a beautifully complex bouquet of sandalwood, spice box, new leather, charred earth, and mulled plums and blueberries. Rich, medium to full-bodied, and textured, with sweet tannins, this beautiful Zinfandel knocks it out of the park in this difficult vintage." (11/2019) 94 points Vinous: "The 2017 Zinfandel Pagani Ranch is fabulous. A dark, exotic beauty, the Paga...

Paul Hobbs's Crossbarn label has long been lauded for beautiful Sonoma County Pinots and Chardonnays, while also producing delicious Cabernets from Napa Valley and Sonoma County. As Antonio Galloni has said, "Paul Hobbs's Crossbarn label is a great place to look for values."
Price: $24.95

94 points James Suckling: "This blend of 74% zinfandel, 15% petite sirah, 9% carignane and 2% mataro has that signature Ridge freshness and definition with such reliable focus on fruit. Aromas of dried plums, dry roasted spices, red flowers and leaves lead to a palate that has such succulent, rich red berries and plums. So lively and attractive. Drink or hold." (12/2019) 94 points Vinous: "Ridge's 2017 Lytton Springs opens up beautifully, with bright acids that drive a whole range of red/purplish fruit intermingled with floral notes. Creamy and ample i...

2017 Kosta Browne Sonoma Coast Pinot Noir
Top Pick!
96 points Jeb Dunnuck: "Moving to the two reds, the appellation 2017 Pinot Noir Sonoma Coast reveals a ruby/purple, translucent color as well as a stunning perfume of black raspberries, cassis, crushed violets, spice box, sweet earth. It's rich, medium to full-bodied, has beautiful depth, a kiss of background oak, and a great finish. Mostly destemmed and aged 17 months in 40% new French oak, it's a brilliant wine to drink over the coming decade or more." (06/2019) 94 points James Suckling: "Lots of the blue fruits and dried flowers on the nose. Oyster ...

94 points James Suckling: "Crushed red and purple wildflowers, blueberries, cassis and leaves, all intermingled. This has a superbly juicy array of fresh and succulent dark plums and blackberries and delivers it all in effortlessly attractive mode. 94% petite sirah and 6% zinfandel. " (12/2019) 93 points Vinous: "The 2017 Petite Syrah Lytton Estate is another superb wine from Ridge's Lytton ranch. Inky dark fruit and expressive savory notes infuse this bombastic, heady Petite with tremendous nuance and surprising freshness. The 2017 is very young at th...

91 points Wine Enthusiast: "This is a great taste of the freshness of Sonoma without the sticker shock, showing freshly pressed red berries, vanilla and wet slate on the nose. It's light in density on the sip, so the flavors of cranberry, carnation, wet earth and brown spice sail effortlessly across the palate. *Editors' Choice* (MK)" (03/2018) 90 points Robert Parker's Wine Advocate: "Pale ruby purple in color, the 2017 Pinot Noir opens with Bing cherries, tart cranberry, blackberry, violet and tobacco leaf aromas with tangerine peel nuance. Light to ...

95 points Jeb Dunnuck: "I loved the 2017 Chardonnay Charles Heintz Vineyard Isobel, one of the standouts in the lineup. Named after winemaker Andy Smith’s daughter and from a site far out on the Sonoma Coast, it has a beautifully rich, layered, textured style as well as impressive notes of white peach, white flowers, and honeysuckle. With plenty of fruit, an awesome texture, great balance, and a singular character, it will be better in another year and I suspect will keep for upwards of a decade." (06/2019) 93-95 points Vinous: "The 2017 Chardonnay Iso...

Lisa Perrotti-Brown writes: "Of course, the Kistler story doesn’t end with Kistler Vineyards. Steve Kistler’s pioneering spirit and pursuit of world class Pinot Noir took him to Occidental/Freestone and beyond, with vineyards extending right out to the Bodega Headlands, practically within spitting distance of the Pacific Ocean. The vineyards for his Occidental Wines label were planted in the early 2000s, when few were even considering this now sought-after 'extreme' coastal area. When I asked Steve about the clones he planted, he replied with a secretive...
Price: $64.95

93 points Wine Spectator: "**#31 in Wine Spectator Top 100 Wines of 2019** A complex note of dried honeysuckle and a whiff of smoke add intrigue and depth to the succulent peach, melon, and mango flavors." 90 points Robert Parker's Wine Advocate: "The 2017 Sauvignon Blanc Alder Grove is scented of gooseberry, kiwi, cut grass and yellow peach with touches of slate and white flowers. Light to medium-bodied, it has a nicely rounded texture with zesty acidity and a long, flavorful finish. (EB)" (12/2019) K&L Notes: **#31 in Wine Spectator Top 100 Wines of...

92 points Wine Spectator: "Pure and focused, featuring concentrated apple, pear and citrus flavors, backed by sparkling acidity. Shows creamy hints on the finish, with rich spiciness. Drink now through 2024. (KM)" (05/2019) 91 points James Suckling: "Cooked apples, dried mangoes, pears and vanilla. Medium body, fine acidity and a spicy, textured finish. Drink now." (02/2019) 91 points Robert Parker's Wine Advocate: "Bursting with bright, vivacious notes of baked peaches, ripe Bosc pears, apple blossoms and green mango, the 2017 Chardonnay Sonoma Coas...

91 points Jeb Dunnuck: "The 2017 Zinfandel East Bench comes from the Dry Creek Valley and has a classic bouquet of spice blue fruits, sweet kirsch, cedar, and tobacco leaf. It's a juicy, forward, delicious effort that has notable purity, as well as balance. Drink it anytime over the coming 15 years or more. " (06/2019) 90 points Vinous: "The 2017 Zinfandel East Bench is bold and forward, with all of the intensity of Dry Creek very much in evidence. Super-ripe dark cherry, plum, leather, licorice, spice and chocolate all race out of the glass. The East ...

95 points Vinous: "The 2017 Pinot Noir Silver Eagle Vineyard is the darkest and most powerful of these wines. Readers will want to give the Silver Eagle at least a few years in barrel, but truth be told, it is magnificent, even in the early going. Black cherry, plum, lavender, spice and licorice all build as this virile, super-expressive Rivers-Marie Pinot shows all it's got. (AG)" (05/2019) 93 points Jeb Dunnuck: "Coming all from the Calera and Swan clones from a warmer site on the Sonoma Coast, the 2017 Pinot Noir Silver Eagle Vineyard has a supple, ...

91 points Wine Spectator: "Lively and well-built, with expressive cherry, roasted dill and white pepper flavors that glide toward refined tannins. Zinfandel, Petite Sirah, Carignane and Grenache. Drink now through 2025. (TF)" (06/2019) Vinous: "The 2017 Three Valleys is a delicious entry-level offering from Ridge. Juicy dark cherry, plum, tobacco, leather, menthol and spice are front and center. The ripeness of the vintage comes through in this decidedly overt, lush Zinfandel-based red. (AG)" (10/2019)

94 points Vinous: "Bedrock's 2017 Heritage Wine Lorenzo, from Teldeschi Ranch, is a potent, massively structured wine that will need quite a bit of time to come into its own. Dark cherry, leather, smoke, licorice, spice and menthol give the Lorenzo much of its distinctive brooding personality. (AG) 94+" (05/2019) 93 points Wine Spectator: "Broad-shouldered and burly, with expressive black cherry and blueberry flavors, accented by licorice, stony mineral and cracked pepper notes, building toward refined but firm tannins. Drink now through 2026. (TF, Web...

90 points Wine Spectator: "Well-structured, offering a lively mix of dried red fruit, spice and steeped tea flavors. Notes of hot stone and iron show on the focused finish. Drink now through 2022. (KM)" (08/2019)

93 points Wine Spectator: "Rich and full of dense, concentrated dark plum, black currant, olive and dried savory herb flavors, featuring pencil shaving and cast iron notes. The pure-tasting finished is filled with baker's chocolate accents. Better than previously reviewed. Drink now through 2025. (KM)" (11/2019) 92 points Robert Parker's Wine Advocate: "The 2017 Pinot Noir La Brisa is medium to deep ruby-purple with a lovely nose of rose petal, tangerine peel and potpourri with spicy black and blue fruits at the core. Medium-bodied with a lovely silky ...

Winemaker's Notes: "This vintage of Segromigno is intense, showing dark cherry fruit with cocoa and tobacco undertones. It is layered and lively on the palate with bright acidity and solid tannin structure. The Sangiovese we used for this wine is superior to what we have used in the past years due to our attention to detail in the vineyard. The Montepulciano in the blend provides substantial depth and richness. It is a perfect wine for the dinner table and will develop nicely in bottle for another 4 or 5 years. 72% Sangiovese, 28% Montepulciano. 525 case...
Price: $34.95

91 points Wine Spectator: "This offers creamy raspberry, currant and wild plum flavors, supported by medium-grained tannins. The spicy finish lingers with chocolate notes and hints of mint. Drink now through 2023. *Top 100 Wines of 2019* (KM) " (06/2019)


94 points Robert Parker's Wine Advocate: "The 2017 Chardonnay B. Thieriot Vineyard was barrel fermented and aged 15 months in 33% new French oak. Grapes were harvested on September 28. It's scented of Golden Delicious apples, baker's yeast, Bosc pear, rock and citrus blossom with light touches of honey toast. The palate is light to medium-bodied and very energetic with a great savory/citrus duality, tangy acidity and an incredibly long, textured finish. (EB)" (12/2019)

Winemaker's Notes: "In our Cuvée Blanc blend Vermentino provides fruit and aromas, Grenache Blanc mineral flavors and texture. The notion of a Dry Creek Valley white wine that is suitable with raw oysters still blows my mind. It signals a new style of California white wine, rendering sweet, barrel-fermented Chardonnays passé. 50% Grenache Blanc, 50% Vermentino."
Price: $29.95

95-97 points Robert Parker's Wine Advocate: "A barrel sample, the 2017 Pinot Noir le Caprice is pale to medium ruby-purple and has an incredibly perfumed nose offering up an array of baking spices and incense over a core of black raspberries, kirsch and redcurrants with wafts of roses, pomegranate and dried Provence herbs. The palate is medium to full-bodied, with wonderfully ripe, silt-like tannins and great freshness supporting the intensely perfumed fruit, finishing long. (LPB)" (10/2018) 96 points Jeb Dunnuck: "Always the first vineyard picked, the...




This skin-fermented Chardonnay (orange wine) from former-sommelier, Matt Ahern, is an extremely unique and enjoyable expression of Chardonnay from Sonoma County.This wine has a unique texture due to the fact that tannins are subtly present which is very rare for a Chardonnay (and due to the skin contact this wine saw during fermentation). Native yeast fermentation in concrete -- on skins for 90 days. Only 200 cases produced. *Orange Wine*
Price: $24.99

Vinous: "The 2017 Chardonnay (Sonoma Coast) is soft, open-knit and accessible, all of which make it a terrific choice for drinking now and over the next few years. Apricot, orchard fruit, chamomile and dried flowers add shades of nuance to this pretty appellation-level wine. The Sonoma Coast Chardonnay is especially perfumed in 2017, with pretty Riesling-like inflections throughout. (AG)" (05/2019) Wine Spectator: "Very savory, with notes of tarragon to the green apple, white cherry and gooseberry flavors. Mineral and spice details show on the firm fin...
Price: $34.95


92 points Wine Spectator: "This lengthens out nicely, with vibrant dried cherry and savory herbal flavors, supported by fresh acidity and medium-grained tannins. Crunchy minerality emerges on the precise finish, revealing hints of smoked paprika. Drink now through 2023. (KM)" (08/2019)

95 points Wine Spectator: "Brooding but not a bruiser. Finesse combines with power, offering fervent blackberry, fruitcake spice, ground pepper and orange zest accents that build intensity toward big but polished tannins. Zinfandel, Carignan, Mataro, Syrah and Alicante Bouschet. (TF)" (01/2019) 94 points Vinous: "The 2017 The Bedrock Heritage Wine is powerful, dense and explosive, as wines from this site usually are. Even so, there is a newfound element of finesse at Bedrock that is quite evident in wines like Bedrock's own Heritage Red Wine, which was...

92-94 points Vinous: "The 2017 Chardonnay Wingtine is gorgeous. Orchard fruit, lemon confit, chamomile and lightly honeyed notes all grace this exquisite, super-expressive Chardonnay. Silky, open-knit and creamy, the 2017 has so much to offer. Tasted from barrel, Wingtine is a blend of fruit from Charles Heintz and the Radio-Coteau Estate. The Wingtine looks like it could be a real overachiever in 2017. (AG)" (05/2019) 93 points Jeb Dunnuck: "The 2017 Chardonnay Wingtine comes from a handful of sites and is always a good introduction to the vintage. Fe...

2017 Anthill Farms "Peters Vineyard" Sonoma Coast Syrah
New!
95 points Vinous: "The 2017 Syrah Peters Vineyard presents a set of fascinating contrasts to the Campbell Ranch Syrah. Intense, pungent Syrah aromatics announce a wine of pedigree and class. Lavender, blueberry, black pepper and dark spice all resonate in the glass. Deep and layered in feel, the Peters is both intensely perfumed and also rich in fruit, as so many of the best Syrahs are in 2017. Savory, deep and bursting with energy, the Peters Syrah is a wonderfully complete wine from Anthill Farms. 95+ (AG)" (05/2019)

94 points Vinous: "Super-ripe dark cherry, plum, chocolate, leather, menthol and licorice all flesh out in the 2017 Zinfandel Esola Vineyard. Dense, pliant and inviting, the wine impresses with its exceptional balance and pure class. Zinfandel planted on St. George rootstock on this site with red clay over decomposed granite soils yields a wine of real distinction. The Esola was aged entirely in 600-gallon barrels, which seems to allow the fruit to be super-expressive. (AG)" (05/2019) K&L Notes: From the winery: "Owned by the colorful Denise Esola, a w...

94 points James Suckling: "This blend of 74% zinfandel, 15% petite sirah, 9% carignane and 2% mataro has that signature Ridge freshness and definition with such reliable focus on fruit. Aromas of dried plums, dry roasted spices, red flowers and leaves lead to a palate that has such succulent, rich red berries and plums. So lively and attractive. " (12/2019) 94 points Vinous: "Ridge's 2017 Lytton Springs opens up beautifully, with bright acids that drive a whole range of red/purplish fruit intermingled with floral notes. Creamy and ample in feel, the 20...

94 points Robert Parker's Wine Advocate: "The 2017 Pinot Noir Gap's Crown Vineyard was aged 10-19 months in several vessels: 35% new French oak, 20% concrete and 13% wooden tanks. Medium ruby, it's scented of black tea leaves, licorice, wild blackberries, dried lilac and tree bark with hints of blood orange, potpourri, saline and crushed red berry fruit. It’s medium-bodied and ultra silky with wonderful layering of pure fruits, amaro and spices, with a gentle, grainy frame and fantastic juicy freshness, finishing long and elegant. How lovely! (EB)" (12/2...