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93 points Wine Enthusiast: "Sommelier-turned-winemaker Chris Miller is acutely aware of value in the Pinot Noir market, and this is a new leader in that category. Bing cherry, roasted pork and pepper show on the nose, while the palate packs tangy pomegranate with bay leaf, juniper and wild sage. *Editor's Choice* (MK)" (10/2019)

The K&L Kalinda wines are consistently among the best values in our store. We work closely with top producers to bring you first-rate wine at reasonable prices. We can't reveal our sources, but we can say that this is a steal. Certainly not a household name, Lime Kiln Valley is situated in San Benito County and was granted AVA status in 1982 (the same year as nearby Chalone), and before Calera's Mt. Harlan AVA (1990) which Lime Kiln Valley borders. These unorthodox Pinot Noir terroirs are understood to be successful because of their limestone subsoils. T...
Price: $19.95

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$14.99

94 points Wine Enthusiast: "Clean, delicate and yet full aromas of lemon cream, toast, peach blossom and chalk show on the lovely nose of this bottling from a vineyard that sits above Highway 101 in Prunedale. The chalky texture takes hold immediately on the palate, with flavors of white peach and seared nectarine that are chiseled by acidity and finish on an intriguing chive note. (MK)" (07/2019) K&L Notes: Seabold Cellars is the creation of Master Sommelier Chris Miller. Chris worked harvests for 15+ years up-and-down the coast while running the wine...

92 points Wine Enthusiast: "This bottling by Ian Brand always packs bang for the buck, but he really nailed it in the 2017 vintage. Clean and delicate aromas of Asian pear, lemon rind and edgy chalk lead into a racy, crisp and tightly wound palate. Flavors of grapefruit, nectarine, blanched almond and sea salt are delicious. *Editors' Choice* (MK)" (02/2019) K&L Notes: This wine is recommended among a selection of Chardonnays in our September 16, 2019 newsletter: "The Golden Era of Golden State Chardonnay." K&L Domestic wine buyer Ryan Woodhouse says: ...

92 points Wine Enthusiast: "Very light in the glass, this wine begins a bit shy on the nose but soon shows precise aromas of nectarine, chalk, honeysuckle and melon rind. The palate grips with texture, carrying flavors of lemon, white peach and lychee. (MK)" (12/2019)

This wine is recommended among a selection of Chardonnays in our September 16, 2019 newsletter. Winemaker's notes: "The maritime influences of the Monterey Submarine Canyon, measuring a full one mile in depth from top to bottom, is the inspiration for this Chardonnay. The fruit for this Chardonnay comes from two separate vineyards. Franscioni Vineyard is located at the base of the Gabilan Mountain Range and benefits from close proximity to the Monterey Bay with small deposits of limestone. Zabala Vineyard is located in Arroyo Seco and benefits from being...
Price: $19.95

93 points Wine Enthusiast: "Few vintners get a crack at this stunning vineyard atop the Carmel Valley, but Samuel Louis Smith does it justice. Rustic red-cherry and hearty nutmeg aromas lead into a palate full of snappy yet dark pomegranate and herbs. *Editor's Choice* (MK)" (05/2019) K&L Notes: Winemaker's notes: "Ruby red and medium bodied. Aromas of raspberry, pine forest, cola, and dried rose are supported by flavors of cranberry and tart cherry. Partial whole cluster fermentation lends a savory edge and elegant tannins. Albatross Ridge Vineyard i...

92 points James Suckling: "Aromas of toffee, dark apples and dried pineapple. Full to medium body with fresh and clean flavors and a resilient and bright finish. Dense yet fresh mouthfeel. Drink now." (02/2019) 90 points Vinous: "Glistening yellow-gold. Pear nectar, Meyer lemon, vanilla and candied ginger on the nose, along with a smoky quality in the background. Fleshy and broad on the palate, offering nicely concentrated orchard and pit fruit liqueur flavors brightened by a jolt of bitter lemon zest. Shows good energy and refreshing spiciness on the ...

Sean Minor founded Four Bears, or "4B," in 2005 as a distinct focus on competitively priced varietal wines. Winery notes: "displays aromas of white peach, pears and tropical nuances with subtle notes of butter. On the entry, pear, pineapple and green apple flavors are framed by nice acidity which integrates well with the medium body mouth feel. Those same fruit flavors evolve into a hint of minerality that adds complexity to the lengthy finish."
Price: $11.99

90 points Wine Enthusiast: "This wine starts with plush aromas of yellow melon, plumeria, wild lime sorbet and a hint of cream. There is ample zip to the palate, where acidity and a strong floral character keep the honeydew and white peach flavors in check. (MK)" (12/2018)

93 points Wine Enthusiast: "Very light and bright, this bottling from one of the appellation’s northernmost and coolest sites shows honeysuckle and more white flowers on the subtle, delicate and yet inviting nose. There’s a vibrant tension on the sip, where chalky white-rock flavors dance with lemon zest for a laser-sharp expression. (MK)" (10/2019) K&L Notes: From Matt Kettmann: "Ian Brand, The SF Chronicle’s 2018 Winemaker of the Year, is quite possibly the most interesting vintner in Monterey County today. The Connecticut-raised, former Bonny Doon c...

93 points Jeb Dunnuck: "While it was a difficult vintage for Zinfandel due to the heat, you wouldn’t know that by tasting these Zinfandels from Carlisle. The 2017 Zinfandel Sonoma County offers a beautiful sense of elegance and purity as well as pretty cherry fruits, violets, flowers, and spice. It’s not a heavyweight yet shines for its seamless texture, integrated acidity, and a great finish. It’s a steal at the price." (06/2019) 90-93 points Vinous: "The 2017 Zinfandel (Sonoma County) is pliant and super-expressive, not to mention incredibly deliciou...

90 points Wine Enthusiast: "Broad and creamy aromas are cut by lemon juice and crushed chalk on the approachable nose of this bottling. The smoky quality extends to the palate, where toasted almond, ripe peach and salted lemons make for a mouthwatering experience. (MK)" (08/2019)

91 points Wine Enthusiast: "This mix of 56% Grenache, 37% Syrah and 7% Tempranillo is extra-fresh upon opening the twist-top bottle, showing aromas of raspberry, sagebrush and white pepper. The palate also combines fresh red fruit, pepper and herbs, making for a zesty sip. *Editors' Choice* (MK)" (04/2019)

91 points James Suckling: "Deep and dark aromas and flavors of dried strawberries and cherries follow through to a full body, juicy fruit and a one-dimensional and fruity finish. Underlying, solid tannins." (02/2019) 91 points Wine Enthusiast: "This bottling begins with aromas of cherry and berry along with wild mint and dried tarragon. Strong hits of licorice and star anise play well with the berry backdrop on the palate. *Editors’ Choice.* (MK)" (10/2019)

93 points Wine Enthusiast: "From one of the most age-worthy appellations in California comes this bottling, loaded on the nose with red-cherry and elegant violet aromas. The palate is very tight right now, yet slowly reveals black-plum, rose-petal and violet flavors that will only grow more compelling with time. *Cellar Selection* (MK)" (10/2019) K&L Notes: Seabold Cellars is the creation of Master Sommelier Chris Miller. Chris worked harvests for 15+ years up-and-down the coast while running the wine programs for some of the country's most elite resta...