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97-99 points Robert Parker's Wine Advocate: "The most tannic of the 'big three' bottlings this year, the 2018 Côte Rôtie la Côte Blonde features elegant hints of mixed herbs entwined around bold boysenberry fruit. It's medium to full-bodied, with plentiful fine-grained tannins that firm up on the long finish. Embryonic, but oh so promising, it should blossom in another five years or so. (JC)" (12/2019) 98 points Jeb Dunnuck: "Just about perfection in a glass, the 2017 Côte Rôtie Côte Blonde is more plush and sexy compared to the La Landonne and has a b...

97 points Jeb Dunnuck: "I loved the 2017 Côte Rôtie La Landonne, a magical expression of the Grand Cru terroir. Deep purple-hued with killer notes of black raspberries, bacon fat, ground herbs, and obvious minerality, this beauty is full-bodied, has ultra-fine tannins, a deep, concentrated mid-palate, and a finish that won’t quit. Do your best to hold bottles for 4-5 years. 97+" (12/2019) 95-97 points Robert Parker's Wine Advocate: "In tank and awaiting bottling when I tasted it, the 2017 Côte Rôtie la Landonne has smoothed out and added complexity in ...

96 points Jeb Dunnuck: "Coming from a lieu-dit in the northern part of the appellation, the 2017 Côte Rôtie Montmain (100% Syrah) reveals a deep purple hue as well as terrific notes of smoked black fruits, ground pepper, graphite, and charred meats. Just a classic Syrah from schist soils, with full-bodied power and richness, it has a stacked mid-palate, plenty of structure, and a great finish." (12/2019) 92-94 points Robert Parker's Wine Advocate: "The 2017 Cote Rotie Lieu-Dit Montmain relies more on elegance than power to impress. Delicate notes of cr...

95 points James Suckling: "This comes from the schist section, in the north of the appellation, and has a very complex and spicy edge to the dark berries and cherries. The palate has a succulent, savory and very powerful, expressive feel with latent spices and roasted meat, through a very intense core of black fruits. Ripe grapes and whole bunches here. Intense and juicy with strapping tannins. Drink over the next decade or more." (10/2019) 92-94 points Robert Parker's Wine Advocate: "Notes of smoked meat and cold fireplace mark the nose of Saint Cosme...

92-93 points Vinous: "Brilliant violet color. An expansive bouquet evokes ripe black/blue fruits, potpourri and olive paste. A lively mineral nuance builds in the glass. Shows impressive depth and energy on the palate, offering sappy dark berry, spicecake and violet flavors that are braced by a spine of juicy acidity. Shows an appealingly light touch for its heft and finishes on a subtly tannic note, displaying sharp delineation and mineral thrust. (JR)" (07/2019) 92 points Robert Parker's Wine Advocate: "Hints of peppery spice and licorice add complex...

94 points Jeb Dunnuck: "Made from 100% Syrah, the 2017 Côte Rôtie L'Eglantine comes from a mix of parcels spread between the Côte Blonde and Côte Brune and spent 16 to 18 months in oak casks. This ruby-hued 2017 is medium to full-bodied and elegant, with a classy perfume of spiced raspberries, spring flowers, cured meats, and dried spice. With considerable elegance, building yet ripe tannins, and a balanced, layered style... 94+" (12/2019) 91-93 points Robert Parker's Wine Advocate: "Ferraton's 2017 Cote Rotie l'Eglantine displays cedary, meaty overton...