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92 points Wine Enthusiast: "This is such a lovely white wine, priced attractively, which delivers a heady entry of honey and caramelized oak. Juicy acidity lifts bold flavors of lemon meringue, green apple and tangerine, finishing with a balanced weight and intrigue of nutmeg. *Editors' Choice* (VB)" (02/2019)

Connoisseurs Guide: "Sporting a nice mix of fresh apples and mildly creamy oak on the nose and very much following suit on the palate, the Frank Family Carneros appellation bottling is a moderately full-bodied Chardonnay that lays all of its cards face up on the table. It edges to juicy sweetness without erring to candied confection and is a well-defined, no-nonsense look at the grape that, if not as deep or dramatic as either of its two single-site cellarmates of the same vintage, counts a good deal of straightforward richness on the positive side of it...
Price: $32.95

90 points Wine Spectator: "The ripe tropical fruit and apple pastry flavors are lavishly spiced. Touches of lemongrass show midpalate, with a long, buttery and structured finish. (KM)" (06/2019)

96 points Robert Parker's Wine Advocate: "Grapes for the 2017 Pinot Noir Belly of the Whale come from old vines on the Donum estate, and yields were only one ton per acre. Pale to medium ruby, it has a very pretty perfumed nose of toast, woodsmoke, dried rose petal and violet, perfumed earth, potpourri and autumn leaves, with perfectly ripe blue and red fruits at the core - lots of layers here! Light to medium-bodied and silky in the mouth, the fruits, spice and floral notes interplay beautifully, supported by very fine, granulated tannins and absolutely...

Praise from Lisa Perrotti-Brown in Wine Advocate: "Hudson Vineyard is a name well-known to lovers of the wines of Northern California. The name is a proudly declared vineyard designation donning the labels of some of the most lauded producers, including Kistler and Kongsgaard. Set over 2,000 acres in the Carneros AVA, Hudson Ranch is quite a sight/site to behold. For many years Lee Hudson and his wife, Cristina, were known purely as growers, assigning parcels of their 200 acres under vine to a wide variety of clients. 'We grow 13 different selections of ...
Price: $64.95

95 points Robert Parker's Wine Advocate: "Pale to medium ruby-purple colored, the 2017 Pinot Noir Hyde Vineyard sings of ripe cranberries, kirsch and black raspberries with hints of rhubarb, underbrush, spice cake and fragrant soil. Medium to full-bodied, it has a wonderfully soft texture and tons of bold red berry layers, extending to a long, compelling finish with a touch of minerality. 1,015 cases produced, to be released in March 2019. (LPB)" (10/2018) 93 points Connoisseurs Guide: "A bit more demonstrative of its maker’s signature richness than is...

92 points Vinous: "The 2017 Chardonnay Red Shoulder Ranch is soft, open-knit and pliant, with lovely pineapple, passion fruit and exotic floral character. Done in a pretty laid-back style, with blocked malolactic fermentation, the 2017 is a tasty wine to drink now and over the next handful of years... (AG)" (01/2020) 92 points Wine Enthusiast: "A perennial powerhouse white, this delivers gorgeously constructed layers of rich pineapple, guava and mango, complemented by vanilla and baking spice from the oak. A steely midpalate shows bright acidity that l...

92 points Jeb Dunnuck: "The 2017 Chardonnay Hudson Vineyard from Carneros offers a classic bouquet of apple blossom, citrus, and lemons and it’s medium-bodied, elegant, and vibrant. It shows some leafy herb and earth notes with time in the glass and displays bright acidity, good balance, and outstanding length." (06/2019) 92 points Wine Spectator: "Intensely fruity and pure-tasting, with focused acidity supporting the lively mix of ripe apple, dried pear and pineapple flavors. Smoke and spice notes show on the finish. (KM)" (10/2019) 90 points Vinous...

92 points Wine Enthusiast: "Expansive tones of tangerine and green apple are balanced by bright acidity and stone-like minerality on the palate. The tannins are well integrated and supportive, as is the integrated oak, making this a well-balanced offering. (VB)" (10/2019) 91 points Wine Spectator: " Offers a silky mouthfeel, with flavors of apple tart, lemon curd and apricot. Light, creamy notes emerge midpalate, leading to a sleek, spicy finish that delivers hints of dried green herbs. (KM)" (07/2019)

94 points Robert Parker's Wine Advocate: "The 2017 Chardonnay Grower Collection El Novillero has a lovely nose of white apricot and peach with apple pie, honey toast, toasted hazelnut, wet stone and creamy lemon. Medium-bodied, it packs a punch of flavor in the mouth with great layers of ripe fruits, savory/toasty notes and creamy citrus plus suggestions of white blossoms, with refreshing acidity to lift the long, long flavorful finish. This is all class. 94+ (EB)" (04/2019) 93 points Jeb Dunnuck: "Also from Carneros, the 2017 Chardonnay Chappellet Gro...


Nickel & Nickel specializes in single-vineyards wines, and this one, from Truchard Vineyard in Carneros exemplifies why. It has the ripe California style--with pear, lemon and tropcial fruit--but balanced by cooler climate acidity, which also allows a subtle minerality to come through. There's a layer of vanilla cream from barrel fermentation that adds depth and texture to the wine, but since the wine doesn't go through malolactic fermentation, it's still refreshing. From the winery: "Truchard Vineyard lies in the heart of Carneros, prized for its rollin...
Price: $49.95

Bid on this 3-bottle lot of 2017 Aubert "Hudson Vineyard" Carneros Chardonnay ((97-98JS), 98RP, 96VN, 94WS). Robert Parker's Wine Advocate: "Coming from Hudson selection, Old Wente clone vines that over 20 years old and planted on the Napa side of Carneros, the 2017 Chardonnay Hudson features super intense notes of freshly squeezed lemon, lime zest, warm apricots and honeydew melon with hints of hay, paraffin wax and crushed nuts plus a waft of cinnamon toast. The full-bodied palate is very tightly wound with electric tension and has loads of citrusy accents coming through on the very, very long finish. (LPB)" (10/2019)