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Among our favorite new Italian finds, this hails from the region of Valpolicella. Since it’s a white wine, it doesn’t get called Valpolicella. The 2017 Buglioni “Il Disperato” is a lovely Garganega-based white which is crisp, light and chock-full of fresh, tropical fruits. You may be wondering why the folks at Buglioni decided to call it “The Desperate One.” Well, the story is simple: After making the wine, they couldn’t hit on a good name for it. They began calling it “desperate for a name,” and the nickname stuck. It’s such a perfect match for summer, ...
Price: $19.99

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$15.99

Ian D'Agata writes: "Silvano Follador is in my opinion the single best producer of Prosecco today, though his recent decision to stop making Cartizze so as to focus on just one wine that would best express the denominazione’s potential and terroir is one that pains me immensely. That said, Follador is a true master of the Glera grape variety and the 20,000 bottles of wine he makes a year (he owns 3.5 hectares - 8.6 acres), made in a relatively drier style than most of his colleagues, are much sought after by wine lovers and collectors." Residual Sugar 0....
Price: $19.99

From the Winery: "Ruby red in color, with purplish-blue highlights; the nose exhibits fragrant fruit with prominent notes of cherries, echoed by fresher hints of pepper and aromatic herbs, typical of Corvina and Corvinone, the historic varietals of this appellation. Whilst young it is impressively lively and playful on the palate whereas some two years on it expresses greater delicacy and finesse."
Price: $13.99