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91 points Wine Enthusiast: "Superripe grapes are the secret behind this rich wine. Although it is dry, this floral wine offers a touch of honey that balances the crisp apple flavors and opulent texture. Still young, this intense wine deserves to age. Drink from 2020. (RV)" (09/2018) K&L Notes: Established over 50 years ago, the 4th generation of the Denis family now runs this operation. Julien is the winemaker, Stephane in charge of the viticulture and Vincent oversees the administration and sales. Over the last decades the property has grown from 5 ...

2017 Domaine Vincent Carême Vouvray Sec
Top Pick!
94 points Wine & Spirits: "Vincent Carême has assembled a 42-acre domaine in Vouvray, including several parcels of 45-year-old vines. He’s proven himself to be a masterful grower of Chenin, delivering wines like this racy, delicious 2017. This vintage has a textural beauty, combining silk and a more open, oxidative feel of cotton, while the fruit ranges from tart white currants to bruised apple. A spicy fennel-seed complexity makes the wine feel ornate. Compelling to drink now, this is worth following over the next several years." (04/2019) 92 points W...

Producer Christophe Hallereau wasn't interested in being in the wine business until he inherited his family vineyards. Still maintaining his day job, he has become a weekend warrior winemaker maintaining the property and the cellar library. With 8 hectares in the village of Vallet, he now runs the local association of growers. All wines are fermented in concrete with native yeasts and minimal additions of SO2. Subsoils in the region are igneous with vineyards composed primarily of mica-schist. Vallet is a pending cru appellation and is known for its clay...
Price: $11.99

From the domaine: "Our domaine is the work of four successive generations at Cléré Sur Layon. Whilst understanding how to evolve and keep up to date, the estate has grown from 5 to 80 hectares over 50 years. We strive to utilize the diversity of the soils and vines in the vineyard, ensuring the handing down of the estate to each generation."
Price: $12.99

2017 Aurore Dezat "Les Chasseignes" Sancerre
Top Pick!
91 points Wine Enthusiast: "With a third of the wine aged in barrel, this is a broad, spicy Sauvignon Blanc. The acidity has been muted by the wine's extra richness. Melon and creamed-apple flavors balance the spiciness and final structure. (RV)" (10/2019) K&L Notes: A family domaine that has been run by third-generation winemaker Aurore Dezat since 2011. Dezat farms nine hectares of Sauvignon Blanc and Pinot Noir in the commune of Sury-en-Vaux on limestone, pebble and flint soils.

2017 Pierre & Bertrand Couly "Cuvée Classique" Chinon
Top Pick!
Joel B. Payne writes: "Although he still owns half of Couly-Dutheil, Pierre Couly was thrown out by his brother Jacques when the latter took control of the family business ten years ago. It is not quite fratricide, but it was particularly odd because both were near the age of retirement when it happened. With three hectares from Domaine Farou, his wife’s estate, Pierre and his son Bertrand started over. A decade later, they now have 20, exclusively on the plateau above Chinon. Including the grapes that they buy from their winemaker, father and son now pr...
Price: $16.99

Nestled in the village of Verdigny, Domain Tabordet is run by brothers Yvon and Pascal Tabordet, who took the reins back in 1981. When the two brothers first took over the estate it consisted of three hectares (7.4 acres) in Sancerre. By 1988 they had added another 4.5 hectares of Sancerre and also added 12 hectares (29.7 acres) in neighboring Pouilly Fumé, just across the Loire River. Wine growing in Pouilly Fumé dates back to the fifth century when the Romans dominated the area. In 1937, it became an official Appellation d’Origine Contrôlée (AOC) of Fr...
Price: $24.99

From the winery: "This Sancerre is produced from vines which range in age from 25 to 30 years. 100% of these vines are planted on 'caillote': dry chalky rocks on hills at 230 meters high. In Sancerre we have 3 distinct soils - the caillote, the silex, and the marl kimméridgiennes... Once the grapes have reached optimum maturity. the Sauvignons go through skin-maceration. All pre-fermentation processes are carried out under inert gas to protect the berries and the musts from oxidation. Once the musts have been cleaned they are fermented in stainless steel...
Price: $21.99

93 points Chris Kissack, Winedoctor.com: "From the kaolin clay terroir on the slopes above the domaine, this cuvée was bottled in April 2019. Aromatically it opens with the scents of black olives, dark cherries and blackcurrant, sweet and perfumed. This confidence comes through on the palate, albeit with a pencil-fine definition to the wine's admirable substance, in a very pure style, with notes of acacia, hawthorn and dark, floral hedgerow fruits. There are little notes of cigar box and pencil shaving, and underneath there lies a fine backbone of chalky...
Price: $18.99

94 points Decanter: "This outstanding white comes from vines on a plateau of limestone and red clay soils. The pure and complex nose combines pear fruit with white flowers. The dense, fleshy yet lively palate has mineral-like characteristics with a long, minty-fresh, airy-textured finished. (YC)" (02/2019) 93 points Wine Enthusiast: "This beautifully rich wine offers both elegance and ripeness. A sense of maturity comes from the balance between biodynamically grown fruit and the green-fruit and herbal backdrop. The wine is ready to drink although it wi...

La Noue is a 2.5 hectare vineyard plot from which Domaine Claude Riffault makes their red and rosé wine. The plot is divided into seven adjacent vineyards featuring Terres Blanches and Kimmeridgian marl soils with 100% Pinot Noir vines ranging from 8 to 56 years old. The rosé is allowed some light skin contact to gain color, complexity, and aromatic interest during its vinification.
Price: $34.99

94 points Chris Kissack, Winedoctor.com: "Directly along the slope from the domaine lies this lieu-dit, with thin soils over a deep bed of Turonian limestone. As with Les Chiens-Chiens, this too was bottled in April 2019. The nose carries the memory of the barrels, with scents of cigar box, along with crushed chalk, peony, violets, hawthorn, damson and wild black cherry, fresh and pure. The palate shows an appropriate structure for the terroir, a little more austere than Les Chiens-Chiens, with more substance and polish, the dark fruits delicately draped...
Price: $19.99

92 points Decanter: "Sourced from a 1ha plot on a south-facing slope, on which the roots are in direct contact with the bedrock. There are smoky, flinty notes to the juicy white fruit, showing good concentration on the balanced palate. Should age well. (YC)" (02/2019) 92 points Wine Enthusiast: "This single-vineyard wine is packed with fruit along with an herbal, green asparagus flavor and strongly mineral character. Acidity lifts the fruit to another level of intensity, underlining a promising future. Drink from 2020. (RV)" (01/2020)

This is 100% Chenin Blanc from hillside parcels ranging from 15-25 years old just outside the actual village of Vouvray. While this has just a hint of residual sugar, there is ample acidity and varietal character to balance out the faint sweetness. A fantastic and affordable Chenin Blanch from Vouvray!
Price: $15.99

A blend of Sauvignon Blanc and Chenin Blanc. *Natural Wine, Biodynamic*
Price: $17.99

This sparkling Loire wine is made up of Chenin Blanc and Chardonnay, aged 2 years sur latte in bottle before disgorgement. The wine then spends another year in bottle before release.
Price: $16.99


100% Cabernet Franc from the Chinon region. No Sulfur added *Natural Wine*
Price: $24.99

Côt is the local name for Malbec in Touraine and Jean-Francois makes one of the most sought after versions. A delightful and more elegant version from the ones you might know from Cahors or Mendoza.
Price: $16.99


Joel B Payne writes: "If any producer has reached mythical status on the Loire, it is certainly Nicolas Joly. He is known to many, even to those who have never tasted a single glass of his wine, as the leading latter-day partisan of Rudolf Steiner’s agricultural philosophy. Given that he produces only 40,000 bottles from their 15 hectares of vineyard, it is not surprising that many wine lovers may never have even seen one."
Price: $59.99

From the importer: "The Tendre is made from 100% Chenin Blanc from flint soils in Reugny rather than the more typical tuffeau soils one finds further to the south and west in Vouvray. Harvest by hand and rigorously sorted at the cellar, the grapes are pressed and ferment spontaneously in tank. With a small amount of residual sugar, just too much to be called sec and far too little to be classified as a demi-sec, the Tendre is a versatile wine at the table as you would no doubt experience should you visit the Viking."
Price: Hidden