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2017 Kongsgaard Napa Valley Chardonnay
New!
96 points Robert Parker's Wine Advocate: "The 2017 Chardonnay slips sensuously out of the glass with beguiling notions of crème brulee, orange blossoms and lemon curd over a core of apricot tart and pineapple upside down cake plus a waft of marzipan. The full-bodied palate is stacked with exotic fruit and citrus layers, structured by a satiny texture and bold freshness, finishing very, very long. Wow! 96+ (LPB)" (11/2019) 94 points Vinous: " The 2017 Chardonnay is a classic Kongsgaard Chardonnay. Rich and viscous in the glass with tremendous structure,...

96 points Decanter: "Grown on sandstone and marl, the fruit for this wine is hand-picked, destemmed and fermented with indigenous yeasts then bottled without filtration or fining after maturation in old foudres. It's a beautifully natural expression of strawberry and raspberry fruits, with a juicy slick of crushed berries flowing across your tongue, ending with some massy, textural tannins. A perfectly balanced, joyful and drinkable expression of 2017 Gigondas with incredible purity. (MW)" (10/2018) 95 points Jeb Dunnuck: "I loved the 2017 Gigondas Ven...

From the producer: "Southing refers to the south-facing hillside bluffs found on our estate vineyard. Each year, our goal for this wine is to create the ideal marriage of complexity and elegance. Southing is a true expression of the terroir of Sea Smoke Vineyard: seductive flavors and fine tannins complimented by cool climate acidity."
Price: $89.99

93 points Wine Spectator: "Bright, with cherry, damson plum and raspberry coulis flavors streaming through, flanked by floral and rooibos tea hints and carrying through a racy, sanguine-tinged finish that is sneakily long. Well done. Grenache and Mourvèdre. Best from 2020 through 2035. (JM)" K&L Notes: One of our most popular direct imports, the price-to-quality ratio we've found in these wines year after year is simply unbeatable. Our customers have come to rely on this family-run winery to provide great quality, drinkability and value. The 2014 was t...

2017 Kosta Browne Sonoma Coast Pinot Noir
Top Pick!
96 points Jeb Dunnuck: "Moving to the two reds, the appellation 2017 Pinot Noir Sonoma Coast reveals a ruby/purple, translucent color as well as a stunning perfume of black raspberries, cassis, crushed violets, spice box, sweet earth. It's rich, medium to full-bodied, has beautiful depth, a kiss of background oak, and a great finish. Mostly destemmed and aged 17 months in 40% new French oak, it's a brilliant wine to drink over the coming decade or more." (06/2019) 94 points James Suckling: "Lots of the blue fruits and dried flowers on the nose. Oyster ...

2017 Kosta Browne Russian River Valley Pinot Noir
Top Pick!
94 points Jeb Dunnuck: "The 2017 Pinot Noir Russian River Valley comes from a multitude of sites and spent 17 months in 45% new French oak. It's slightly more reticent than the Sonoma Coast and offers more raspberry, ripe cherries, cola, mulled spiced, and earth. Rounded, beautifully textured, and medium to full-bodied, it has a supple, seamless style that's already a joy to drink. Nevertheless, I suspect it will keep for upwards of a decade." (06/2019) K&L Notes: Antonio Galloni writes: "I continue to be deeply impressed by what I am seeing at Kosta B...

99 points James Suckling: "The aromas to this great white show wonderful sherbet, limes, green melon, salt and honey blossom. Full to medium body, with a vertical, compact fruit presence, firmness and great length. Such energy and intensity with focus and elegance. Best white of Napa at the moment? Drink or hold." (05/2018) 94 points Robert Parker's Wine Advocate: "Bottled in late July, the 2017 Sauvignon Blanc is a real step up from previous vintages, springing from the glass with vibrant lime cordial, orange blossom and grapefruit notes with touches ...

94 points Decanter: "This hails from a mid-slope premier cru on the south side of Nuits and mixes clay and limestone soils within the Gouges' 3.7ha monopole. It’s an intense, aromatic and comparatively early-drinking style with some chalky freshness, medium-weight tannins and a hint of volatility. (TA)" (11/2018) 94 points John Gilman: "These last three premier crus in the Gouges cellars were still in barrel and showing marvelously. The 2017 Clos des Porrets is going to be a classic example of this fine terroir, with the bouquet offering up scents of r...

94-96 points Jeb Dunnuck: "Moving to the 2017 barrel samples, the 2017 Cabernet Sauvignon Oakville Ranch is deep ruby/plum-colored and has a fruit-forward, sexy, full-bodied profile as well as beautiful complexity. It has sweet tannins and plenty of mid-palate depth, and I suspect it will drink nicely right out of the gate." (01/2019) 94 points Robert Parker's Wine Advocate: "This vineyard sits between Dalla Valle and Ovid. A blend of 88% Cabernet Sauvignon, 8% Petit Verdot and 4% Cabernet Franc, the 2017 Oakville Ranch Cabernet Sauvignon is deep garne...

96 points James Suckling: "Attractive, fresh-lemon and grassy nuances with wild herbs and slightly flinty elements, too. The palate has such intense and fresh acidity. Fine lemons and limes and a thrillingly dry, long finish. " (01/2020) 92-94 points Vinous: "The 2017 Malartic-Lagravière Blanc has a clean, precise and mineral-driven bouquet with touches of smoke and flint hovering like errant school-kids in the background. The palate is very well balanced and full of energy. The acidity neatly counterbalances with saline apply fruit with great persiste...

90-93 points Vinous: "Bright light yellow. Sexy oak-spicy lift to the subtle aromas of nectarine and white peach, plus a captivating floral topnote. A step up in concentration of material over the foregoing wines but still a medium-bodied wine with very good precision. This will need time to absorb its oak element. Finishes dusty and lightly saline, with nicely integrated acidity and good length. Elsa Matrot noted that the Garenne fruit brings the acidity to this blend. (ST)" (09/2018) 91 points Robert Parker's Wine Advocate: "The 2017 Puligny-Montrach...

97 points Jeb Dunnuck: "A beautiful Chardonnay from the Alexander Valley brought up in 34% new French oak, the 2017 Chardonnay One Sixteen Russian River Valley sports a medium gold color as well as a rich, powerful bouquet of caramelized citrus, white currants, toasted hazelnuts, and brioche. Deep, rich, medium to full-bodied, and beautifully textured, it has flawless balance, bright acidity, and is a profound Chardonnay that will stand beside the finest white Burgundies." (06/2019) K&L Notes: Kosta Browne's One Sixteen is sourced from prestigious vine...

92-95 points Vinous: "A rich, unctuous wine, the 2017 Barde-Haut is endowed with magnificent concentration and richness. Inky black fruit, chocolate, menthol, licorice and spice infuse this spectacularly rich, voluptuous Saint-Émilion. The 2017 saw 4-5 days on cold soak about four weeks on the skins, with no SO2 during fermentation. Most of the wine is aging in 300L barrels, which is a bit larger than the norm in Bordeaux. (AG)" (05/2018) 92-94 points Jeb Dunnuck: "The deep, inky-colored 2017 Barde-Haut is a seriously good 2017 from Hélène Garcin-Lévêq...

98 points Jeb Dunnuck: "Notes of crème de cassis, ground pepper, and crushed flowers emerge from the 2017 Fracture, which, as always, is all Syrah and was brought up in 65% new French oak barrels. Full-bodied, beautifully layered and textured, it has classic Booker power and richness yet shows the pretty, elegant style of the vintage as well." (10/2019)

2017 Clos des Papes Châteauneuf-du-Pape (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Jeb Dunnuck: "One of the strongest wines in the vintage is the 2017 Châteauneuf Du Pape from Vincent Avril. This beauty has everything you could ask for. As with the 2018, the blend is heavily shifted toward Mourvèdre, and it offers a mammoth bouquet of black cherries, graphite, cured meats, Asian spices, and assorted garrigue-like nuances. Deep, full-bodied, and concentrated, it stays straight and focused on the palate (whereas the 2016 is more expansive and voluptuous), with a stacked mid-palate, ripe, silky tannins, and fabulous length. You’...

96 points James Suckling: "There’s a real sense of depth and detail here with fresh cherries and blueberries, swathed in vanilla-dusted violets, fresh-cut roasting herbs and biscuit spices. The palate has a very plush and smoothly rendered feel with a long, smooth and seamless run of ripe blueberries and cherries. Concentrated and elegant pinot with a long, long finish. Drink across the next decade." (07/2019) 94-95 points Vinous: "Deep red. High-pitched cherry, black raspberry and rose scents are complemented by hints of succulent herbs, exotic spices...

93 points Jeb Dunnuck: "As with the Chardonnay, the 2017 Pinot Noir is incredibly high-quality. Mostly destemmed (there are 10% whole clusters) and aged 15 months in barrel, this ruby-colored effort from the Russian River Valley gives up a great nose of black cherries, smoked herbs, and spring flowers, with a hint of forest floor. Medium to full-bodied, with sweet tannins and terrific balance, it's another classic wine from Rochioli that will evolve nicely for upwards of a decade. Drink through 2029." (06/2019) 92 points Vinous: "The 2017 Pinot Noir Es...

96 points Jeb Dunnuck: "The 2017 My Favorite Neighbor is also terrific and I suspect would cost 2-3 times its going rate if it was from Napa Valley. It's also the more elegant, perfumed, red-fruited release compared to the darker fruited Harvey and Harriet release. Classy notes of black raspberries, spice box, white flowers, lead pencil shavings, and tobacco leaf all emerge from the glass of this medium to full-bodied red, which offers a seamless texture, fine tannins, and a great finish." (10/2019) 93-95 points Robert Parker's Wine Advocate: "A barrel...

98 points James Suckling: "A standout Pinot with such purity, complexity and fragrance on the nose. Beautifully ripe cherries and berries abound. Plenty of blue fruit. Very aromatic. The palate has a beautifully detailed thread of fine, gently assertive tannins. Great expression of Pinot Noir here. Long life ahead of it." (02/2019) 97 points Robert Parker's Wine Advocate: "The top-of-the-range 2017 Treinta y Dos is always released later than the other reds, as the élevage here is longer. The year was extremely low yielding and with natural concentratio...

96 points Jeb Dunnuck: "Bottled in February of this year, the 100% Grenache 2017 Ripper has a beautiful perfume of black raspberries, white flowers, licorice, and subtle background oak. Rich and medium to full-bodied, it has wonderful purity, fine tannins, and a great finish." (10/2019)

95 points James Suckling: "This is a blend of parcels, fermented as hand-snipped, single berries in 500-liter amphorae. The intrinsically fragrant and gently tarry red cherries deliver a complex, youthful impression with assertively spicy oak. The palate has a wildly detailed, fresh and juicy array of rich, dark cherries and berries with such long and succulent, fine tannins. Really exceptional expression of Willamette pinot. Drink across the next decade." K&L Notes: Winemaker's Notes: "Dick and Deirdre Shea are notoriously selective when it comes to th...

95 points Robert Parker's Wine Advocate: "The single-vineyard 2017 Finca Dofí comes from ten hectares that were planted 20 years ago in the village of Gratallops. It's mostly Garnacha with 8% Cariñena and 1% white grapes that fermented after being destemmed and lightly crushed in oak vats with indigenous yeasts. It matured in large oak barrels (bocoyes and foudres) for 16 months. There is no trace of oak in the wines, and there are no edges; they all feel sleek and elegant. This Dofí expresses the Mediterranean vintage from this vineyard at 300 to 320 me...

93-96 points Jeb Dunnuck: "The charming (and talented) Jeremy Chasseuil has turned out a brilliant 2017 Feytit-Clinet from his tiny estate located between Trotanoy and Latour a Pomerol. Based on 94% Merlot and 6% Cabernet Franc aging in 65% new French oak, it offers a gorgeous nose of ripe black and blue fruits, violets, and damp earth, with impeccably integrated sweet oak. Full-bodied, rounded, and concentrated, it plays in the fresh, elegant style of the vintage, yet packs more oomph and texture than most. This is brought in exclusively by American mer...

96 points James Suckling: "Immediately a sense of darker fruit in this vintage. The nose has closed up a little since tasting in barrel. It has some reserved, sanguine notes and an essence-like, raspberry core. Some stones and chalk here, too. Very long and focused palate. The grenache is singing here. Dense but soft and supple tannins, the product of thick, healthy skins. Best from 2025." (10/2019) 95 points Jeb Dunnuck: "As always, the 2017 Châteauneuf Du Pape sees a small amount of stems, and the blend is 60% Grenache, 15% each of Syrah and Mourvèdr...

92-94 points Vinous: "Bright, light yellow. High-pitched scents of spices and menthol. At once powerful and elegant, with its sappy citrus flavors currently playing second fiddle to terroir-driven crushed-rock minerality. Wonderfully dense and broad, yet the overall impression is one of weightlessness, no doubt owing in part to the relatively low potential alcohol here (12.5%, chaptalized to about 13.3%). This superb expression of soil finishes with outstanding rising length. (ST)" (09/2018) 91 points Allen Meadows - Burghound: "This too is quite punge...

94-95 points James Suckling: "This is very structured and serious. Full-bodied, tannic and powerful. Boom. This is one of the best Haut-Batailleys in years. From the new owners, who also own Lynch-Bages." (04/2018) 92-94 points Jeb Dunnuck: "A true gem in the vintage, and from an estate on the uptick, the 2017 Château Haut Batailley checks in as 66% Cabernet Sauvignon and 34% Merlot that was brought up in 60% new French oak. It’s a big, medium to full-bodied, yet perfectly balanced 2017 that has loads of dark berry fruits, violets, leafy herbs and damp...

94-96 points Jeb Dunnuck: "The 2017 Syrah BMT (there’s 25% Colson Canyon Grenache in the blend) has a more cool-climate vibe and offers classy notes of black currants, violets, ground pepper, and hints of cured meats. This medium to full-bodied Syrah has fine tannins, a balanced, elegant texture, ample mid-palate depth, and as with the OGT, a great finish." (10/2018) 94 points Vinous: "The 2017 Syrah BMT, bottled only in magnum, is another superb wine in this range. Black pepper, smoke, licorice, game and dark spice add striking savory top notes. The 2...

98 points Jeb Dunnuck: "As with the BMT, the 2017 Syrah OGT is the same blend and vineyard makeup as the 2018 and is 100% Syrah that's 50% Colson Canyon, 25% Thompson, and 25% Tensley. Straight-up incredible notes of blackberries, raspberries, violets, incense, spiced meats, and bacon fat literally soar from the glass, and it's reminiscent of a Côte Rôtie from the likes of Guigal, yet on steroids. Deep, full-bodied, and powerful, it nevertheless stays light and graceful on the palate, with a seamless texture and ripe tannins. Beautifully polished, full-b...

93-95 points Jeb Dunnuck: "Brought into the US exclusively by Jeffrey Davies, the 2017 Château Marquis d'Alesme Becker might just be the finest wine from this estate to date. Made from 61% Cabernet Sauvignon, 33% Merlot and the rest Petit Verdot, aged in 65% new French oak, its deep purple color is followed by a gorgeous perfume of crème de cassis, black cherries, crushed violets, and cedary spice. Possessing terrific purity of fruit, medium to full body, building tannin, and a great finish, this balanced, impeccably made 2017 will need 2-4 years of cell...

95 points James Suckling: "This is a layered and very beautiful chardonnay with nuances of cooked apples and hints of toasted oak and limes. Full-bodied, tight and focused. Pretty finish. Shows length and balance." (02/2019) 95 points Robert Parker's Wine Advocate: "Produced from Old Wente Hyde Selection clones, the 2017 Chardonnay Ellen Lane Estate leaps from the glass with gregarious notions of candied ginger, lemongrass, yuzu zest and allspice with a core of green mango and pineapple plus a waft of crushed rocks. Medium to full-bodied, the palate fe...

96 points Wine Enthusiast: "This wine is rich with tannins and ripe black fruits. A core of lusciousness gives the wine weight and density. It will be a fine wine to drink from 2024. *Cellar Selection* (RV)" (01/2020) 94 points James Suckling: "Subtle aromas of ripe fruit with plums and hints of clove and stone. Complex. Medium to full body with a fine line of tannins running through the mid-palate. Fresh and creamy texture. " (01/2020) 93 points Decanter: "An accomplished, enjoyable Giscours. The fruit character is less generous than 2015 and 2016, ...

94-97 points Jeb Dunnuck: "Tasted no less than four times, the 2017 Domaine de Chevalier is going to be up with the crème de la crème of the vintage. Based on 70% Cabernet Sauvignon, 25% Merlot, and 5% Petit Verdot aging in 35% new French oak, its deep purple color is followed by an incredibly classic bouquet of crème de cassis, crushed rock, pipe tobacco, smoked earth, and leafy herbs. Similar in style to the 2008, yet with more generosity and charm, it’s medium to full-bodied, silky, and elegant, with ripe tannin. Give it a few years and enjoy over the...

96 points James Suckling: "This is a wine that is showing lots of structure with tightly wound tannins that spin through the center palate. Full-bodied, intense and beautiful. Pure and real. " (01/2020) 92-95 points Vinous: "The 2017 Larcis Ducasse is a rich, sensual wine, with softer contours and more plushness than is typically the case, part of which is attributable to the vintage and part of which is the result of gentler winemaking. Dark red cherry and plum fruit is nicely pushed forward in this succulent, racy Saint-Émilion. Mocha, licorice and m...

92-95 points Vinous: "The 2017 Clos L'Eglise is a wine that brings together power, tension and energy. There is quite a bit of richness to the fruit, but also plenty of supporting structure. Beams of underlying tannin give the 2017 its drive and sense of direction, while keeping the flavors perked up. Bright red stone fruit, mint and white pepper lead into a sculpted finish lifted by striking floral notes. This is a decidedly tannic, tightly wound Pomerol that is going to require patience, but it is also hugely promising. The 2017 was done in 100% new 30...

93 points Vinous: "The 2017 Pinot Noir Vista Verde Vineyard is understated, polished and classy. Although not the most overt wine in this range, the Vista Verde has a purity to its fruit that is simply fabulous. Dark red and purplish berries, hard candy, spice and wild flowers infuse this succulent yet mid-weight Pinot full of immediacy and appeal. (AG) 93+" (05/2019)

92 points James Suckling: "Gorgeous aromas of dried roses and dark berries with strawberries and spice. Medium to full body, round and juicy tannins and a flavorful finish. Drink or hold." (01/2019) 89-91 points Allen Meadows - Burghound: "More evident wood and menthol surrounds the spicy black raspberry, Asian-style tea and floral hints. The delicious and attractively vibrant medium-bodied flavors possess a velvety yet detailed, balanced and lingering finish. This is a quality Vosne villages." (04/2019) 90 points John Gilman: "The 2017 Vosne-Romanée...

94 points Decanter: "A brilliantly elegant, suave Duhart, one of the successes of the appellation for me. This is a classically structured Duhart, a wine that is not overly exuberant but that has a sense of direction and balance, and is well held together. There's a very attractive quality to the tannins, joined by dark bilberry fruits that gain weight through the palate. It doesn't quite have the dense concentration and richness of 2016, but that was an exceptional vintage. This is a wine that I look forward to following as it ages. Around 5% frost on t...


2017 Domaine Marc Morey Chassagne-Montrachet 1er Cru "Morgeot"
Top Pick!
93 points James Suckling: "Very restrained and gently flinty with a wealth of pithy-grapefruit and mineral notes. This has very attractive and mouthwatering young peaches and lemons with grilled hazelnuts to close. Concentrated and energetic. Drink or hold. " (01/2019) 91 points Allen Meadows - Burghound: "An overtly floral nose blends notes of apple and pear with those of orange peel and a hint of petrol. There is fine density to the round and vibrant medium weight flavors that possess an almost creamy mid-palate that contrasts somewhat with the citru...

94-95 points James Suckling: "This is layered and very poised with plum and chocolate character. Full body and chewy tannins that are polished and focused. Very long and serious." (04/2018) 92-94 points Wine Enthusiast: "Ripe tannins and smoky fruit are the dominant characters in this wine. The palate offers dense dark-fruit flavors, with freshness and acidity at the end. (RV)" (04/2018) 91-94 points Wine Spectator: "Very fresh, with a bright floral-infused core of raspberry, cherry and cassis flavors. Silky but persistent tannins let this linger nic...

95 points James Suckling: "Very beautiful aromas of strawberries, flowers and stones. Medium to full body, firm and chewy tannins and a long, flavorful finish. Shows lovely, linear brightness and texture. " (01/2019) 94 points Wine Enthusiast: "This wine is structured, with some firm tannins and great concentration. Plenty of aging potential comes from the tannins and the richness of the acidity. (RV)" (10/2019) 91-93 points Robert Parker's Wine Advocate: "The 2017 Beaune 1er Cru Clos des Ursules (Domaine des Héritiers Jadot) is the high point of Jad...

95 points James Suckling: "This is classical in style with lead pencil and sweet tobacco to the currant and plum undertones. Warm and cool at the same time. Full-bodied, tight and reserved with very polished, creamy tannins. It goes on and on. Compact, creamy texture. Try after 2023." (01/2020) 94 points Decanter: "A brilliantly elegant, suave Duhart, one of the successes of the appellation for me. This is a classically structured Duhart, a wine that is not overly exuberant but that has a sense of direction and balance, and is well held together. There...

97 points James Suckling: "A very complex and powerful chardonnay with ripe-nectarine, lemon and grapefruit aromas, laced with cool, stony notes, as well as flint and attractively restrained oak. The palate has mouthwatering, intense fruit with such attractively concentrated, pithy-grapefruit and white-peach flavors with beautifully wound flesh that pervades the crisp, long and gently toasty finish. Really superb chardonnay. Drink or hold. (NS)" K&L Notes: A barrel selection blend of Hyland, Anahata, Bunker Hill, and Chehalem Mountain Vineyard, the EGW ...

2017 Domaine Marc Morey Chassagne-Montrachet 1er Cru "En Virondot"
Top Pick!
95 points Decanter: "Set in an isolated position on the slope above the village, En Virondot is the highest Chassagne premier cru, at 350 metres. A Marc Morey exclusive, it's a remarkable site that comes into its own in hotter years. Pithy and taut, it's chiselled, sculpted, knife-edge stuff with stylish oak and impressive focus and persistence. (TA)" (10/2018) 93 points James Suckling: "Two-hectare parcel and, apart from one tiny part, owned by the domaine. A quasi-monopole of sorts. Very floral and mineral nose with some fresh-herb notes, as well as ...

91-94 points Wine Spectator: "Juicy and friendly, delivering bright cassis and raspberry coulis flavors laced with savory and mineral notes. The fruit drives nicely through the finish, which is extended by fresh acidity. (JM)" (04/2018) 91-93 points Robert Parker's Wine Advocate: "A final blend of 90% Merlot with 10% Cabernet Franc, the 2017 Bourgneuf is deep garnet-purple in color with a nose of red and black plums, cassis and black soil with hints of cigar box and wild thyme. Medium-bodied, fine-grained and refreshing in the mouth with beautiful frui...

2017 Domaine Marc Morey Chassagne-Montrachet 1er Cru "Les Vergers"
Top Pick!
94 points Decanter: "Another Marc Morey wine that's returning after a frost-induced break in 2016, this is a delicate, refined Chassagne from Sabine Mollard with fresh, white flower and blossom aromas, scented oak, some baking spice sweetness and a core of pithy, zesty acidity. (TA)" (10/2018) 93 points James Suckling: "A steely edge to the pithy grapefruit and lemon aromas with stony and slightly flinty nuances. The palate has a very precise and fresh, taut feel. Great, succulent fruit with driving acidity. A lot of pleasure here. Super minerally. Dri...



97 points Decanter: "*Platinum Best in Show Decanter World Wine Awards 2019* 100% Chardonnay Tasting notes: Pale gold in colour, this commanding Chablis Grand Cru from the great site of Les Clos is everything Chablis-lovers could want. The site is so good, indeed, that its wines often take some time to evolve both aromatically and on the palate, but the supple, summer-meadow warmth of the aromas of this wine and its width and amplitude in the mouth suggest it has already set out satisfyingly down the evolutionary track. The balance with the wine's inhe...

97 points Jeb Dunnuck: "Leading off the three Châteauneuf Du Papes, the 2017 Châteauneuf Du Pape Les Trois Sources comes from more sandy soils just across the road from the estate. It always shares more stylistic similarities with the Réserve and is more opulent, sexy, and fruit loaded compared to the Hauts-Lieux cuvée. This 2017 is spectacular, offering loads of black fruits, black licorice, ground herbs, violets, and some obvious loamy soil and mineral-like aromas and flavors. Full-bodied, expansive, and multi-dimensional, this is another singular wine...