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2016 E. Guigal Gigondas (Pre-Arrival) (Pre-Arrival)
Top Pick!
95 points Jeb Dunnuck: "The finest effort I’ve tasted from this estate’s Gigondas, their 2016 is a drop-dead gorgeous wine that competes with the best in the appellation. Loads of framboise, lavender, garrigue, and hints of game emerge from this sweetly fruited, full-bodied, powerful yet elegant Gigondas. It’s beautiful wine and I continue to believe that 2016 is one of the greatest vintages ever (if not the greatest) for the Southern Rhône." (12/2019) 92 points Robert Parker's Wine Advocate: "Guigal's 2016 Gigondas offers up a luscious mouthful of pom...
Price: $29.99

Wine Spectator: "Floral hints accent the snappy white fruit and citrus flavors. Taut midpalate, with a finish that lingers with details of fennel and shiso leaf. (MK)" (07/2019)
Price: $19.95

93 points Vinous: "Sea Smoke's 2016 Pinot Noir Ten is rich, boisterous and inviting from the very first taste. A wine of real immediacy and impact, the Ten has so much to offer. Black cherry, plum, hard candy, lavender, sweet spice and new oak are front and center in this lush, beautifully persistent Pinot Noir from Sea Smoke. The Ten will appeal most to readers who appreciate lush Pinots. There is certainly plenty to like here, that much is obvious. (AG)" (09/2019) K&L Notes: A darling of the critics, Sea Smoke remains of the Central Coast's cult Pin...
Price: $119.99

93 points Vinous: "Bright red-ruby. Plum and redcurrant aromas complemented by cool Cabernet Sauvignon notes of tobacco leaf and herbs. Sappy, broad and palate-saturating , delivering lovely concentration and silky depth to its flavors of red berries, spices, sage and herbs. This very well-balanced blend conveys an impression of more even fruit ripeness--and virtually no overripeness--than the 2015 version. Lovely sweetness of fruit with good shape and structure from fine tannins. D2 began as a second wine, but winemaker Gorski now refers to it as "a win...
Price: $39.95


97 points Robert Parker's Wine Advocate: "The 2016 Cabernet Sauvignon Helena Dakota Vineyard comes from a vineyard that contains more river rock. It's very deep purple-black in color and reveals exuberant cassis, black cherries, plum preserves and wild blueberry scents with touches of cedar chest, tilled soil, truffles and pencil lead plus a waft of bay leaves. The palate has an incredible structure of very firm, grainy tannins and seamless freshness, framing the muscular, full-bodied fruit and finishing on a very long, lingering mineral note. (LPB) 97+"...
Price: $115.95

96 points Jeb Dunnuck: "I loved the bouquet of the 2016 Cabernet Sauvignon Estate, which has awesome purity in its classic Cabernet notes of crème de cassis, lead pencil shavings, tobacco, and earthy, gravelly mineral-like aromas and flavors. Beautifully balanced, utterly seamless, and lengthy, it's a rock star of a base cuvée that readers should snatch up. It's going to drink beautifully for two decades or more. This cuvée is 90% Cabernet Sauvignon, 5% Petit Verdot, and 5% Malbec. " (01/2019) 95 points Robert Parker's Wine Advocate: "A blend of 90% Ca...
Price: $139.99

94 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Cabernet Sauvignon Le Pich features very pretty notes of crushed blueberries, blackberries and chocolate-covered cherries with hints of violets and cedar chest plus a waft of bay leaves. Medium to full-bodied, packed with vibrant black fruits and plushly textured, this buxom beauty is ready for biz, finishing satisfyingly long and spicy. (LPB)" (10/2018) K&L Notes: Purlieu Winemaker, Julien Fayard began his winemaking career in Provence. Then a move to Bordeaux proved to be ...
Price: $49.95

92 points Jeb Dunnuck: "The other appellation blend is the 2016 Malbec Appellation La Consulta, which comes all from the La Consulta district in San Carlos, composed primarily of sandy soils, with some rounded pebbles thrown in for good measure. Coming from 35-year-old vines and brought up in 35% new French oak, it has considerable elegance as well as a seamless texture. Lovely notes of more red fruits, rose petals, violets, and leafy herbs all flow to a medium to full-bodied, beautifully balanced, silky Malbec that has loads of upfront charm and appeal....
Price: $17.99

95 points James Suckling: "The nose here is quite unlike anything else, exuberant dried-cherry kernels, ash and sweet tobacco lead, before Christmas pudding and leather take center stage. The full-bodied palate has Barolo-like richness with structured tannins and a colorful spectrum of dried fruit." (08/2019) K&L Notes: Paolo Caciorgna has amassed an impressive resumé (current winemaker at Montalcino's Altesino and La Serena, among others), but it was a small surprise when in 2006 he decided to add to his stable of projects the resurrection of two very...
Price: $29.99

Stephan Reinhardt writes in The Wine Advocate: "The domain of Armand Baur and his son, Arnaud, is located in Eguisheim. They cultivate 18 hectares of vineyards surrounding the picturesque village south of Colmar, including the grand cru vineyards Pfersigberg (one hectare of Gewurztraminer) and Eichberg (2.5 hectares of Riesling, Pinot Gris, Muscat and Gewürztraminer) as well as the Turckheim Brand (0.5 hectares planted with Riesling and a bit of Pinot Gris). This family domain has been bottling wines for 70 years, and today their vineyards are completely...
Price: $17.99

Robert Parker's Wine Advocate: "Faiveley's 2016 Bourgogne Pinot Noir reveals a lovely bouquet of ripe cherries, grilled meats and woodsmoke, framed by a light touch of reduction that rapidly dissipates in the glass. On the palate, it's medium to full-bodied, rich and fleshy, with juicy acids and youthfully chewy structuring tannins. It's a hearty, successful effort in a vintage that didn't always lend itself to generic Bourgogne, which tended to be hit hard by frost. (WK)" (04/2019) Wine Spectator: "Rich, sporting black cherry and blackberry flavors, a...
Price: $19.99

94 points Jeb Dunnuck: "From Anderson Valley, the 2016 Pinot Noir Cerise Vineyard has a touch of old-world charm in its savory, complex bouquet of dried earth, forest floor, leafy herbs, and dried red fruits. Complex, weightless, and elegant on the palate, it’s a great example of the style of the 2016 vintage and will continue drinking nicely for at least 7-8 years." (06/2018) 94 points James Suckling: "This is a beautiful and subtle pinot with floral and ripe strawberry aromas that follow through to a medium to full body. Fine tannins and a refined fi...
Price: $139.99

92 points Robert Parker's Wine Advocate: "The 2016 Pinot Noir has a pale to medium ruby-purple color and notions of eucalyptus, forest floor, cool blueberries, raspberry and sweet strawberry preserves with prosciutto, faint hints of dried herbs, wild blackberries and an orange peel note. The palate is light to medium-bodied with an intense core of perfumed fruit, a soft, grainy frame and juicy acidity, finishing with pretty berry notes. (EB)" (02/2020) 92 points Wine & Spirits: "The delicacy of this Pinot Noir keeps it airy even as its red fruit satura...
Price: $39.95

97 points Vinous: "A big, huge wine, the 2016 Cabernet Sauvignon Black Label shows the more exotic personality of the year. Super-ripe dark cherry, plum, new leather, licorice and sweet spice notes build as this flamboyantly ripe wine shows off its personality. Readers should expect a full throttle, intense wine built on pure power. Blackberry jam, chocolate, spice, new leather and new oak gain volume in this striking, explosive wine from Turnbull. (AG)" (12/2018) 97 points Wine Enthusiast: "This is a head-turning wine, especially at the price—an impre...
Price: $149.95

2016 Smith-Madrone Spring Mountain District Napa Valley Riesling
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95 points Wine Enthusiast: "Opening with a lovely mix of apricot, green apple and petrol, this wine offers enviable structure, complexity and balance. Lush on the midpalate, it never loses focus, retaining mineral-like stoniness and linear, fresh acidity. *Editors' Choice* (VB)" (12/2019) 91 points James Suckling: "Grapefruit, kiwi fruit, fresh cloves, spices and smoke are the main attraction on the nose. A tangy core of stone and green fruit is supported by crunchy acidity on the palate, which is medium-to full-bodied and delicious. " (05/2019) K&L...
Price: $29.95

95 points Jeb Dunnuck: "As to the red, rocking levels of kirsch, black raspberries, toasted spices, and garrigue emerge from the 2016 Châteauneuf-du-Pape. It's full-bodied, concentrated, pure and elegant, with sweet tannin, and an opulent, flamboyant style. Based largely on Grenache, with smaller amounts of Syrah and Mourvèdre, it has fine tannin, impeccable balance, and a great finish. Along with the 2010, it’s the finest wine to date from this estate." (08/2018) 94 points Robert Parker's Wine Advocate: "I appear to have underestimated the 2016 Châtea...

Winemaker notes: "The fruit was destemmed and passed through a heat exchange to drop the temperature below 40 degrees F and prevent radical fermentation. After a 3 day cold soak the temperature is raised and yeas is added to start fermentation. Fermentation is temperature controlled to 80 degrees. Wine is then neutral oak aged for approximately 8 months."
Price: $14.95

95 points Vinous: "The 2017 Chablis La Foret 1er Cru is a super-expressive, weightless wine that captures the essence of what makes Chablis so special, and that is the ability to deliver incredible flavor intensity without excess weight. The 2017 needs a bit of time in bottle to come together, as the oak is not fully assimilated just yet. Even so, the 2017 is incredibly vivid and precise. What a wine! (AG)" (01/2020) 89-92 points Allen Meadows - Burghound: "Here too there is freshness to the layered nose that also displays ample Chablis elements on the...
Price: $39.99

From the winery: "The Whistler Estate is a blend of all Pinot Noir clones and blocks from Whistler Vineyard. In our Estate blend we seek to express the elegance and delicacy of cold climate Pinot Noir with the intensity of Sonoma Coast but tempered by a restrained, old-world wine making style. The Estate Pinot Noir is fermented on the natural microbiome with 10-30% whole cluster to provide complexity and structure. Our wines are built to age for many years and we recommend at least 4-5 years of ageing from vintage."
Price: $49.95

2016 Torbreck "Factor" Shiraz Barossa Valley South Australia
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98 points James Suckling: "Dark fruit with iodine, muscle shell and hints of coal on the palate. Full-bodied, very tight and structured with steely tannins that give incredible length and poise. The greatest Factor I have ever tasted. Driven and brilliant. Better after 2021." (05/2019) 97 points Robert Parker's Wine Advocate: "Torbreck's 2016 The Factor incorporates what winemaker Ian Hongell calls their "most structured Shiraz, from a lot of ironstone soils." It spends two years in French oak barriques, half of which were new, so it shows hints of ced...
Price: $94.99

96 points Robert Parker's Wine Advocate: "This Chardonnay comes from a single Wente selection clone planted on the Estate Vineyard on Los Carneros Avenue. The wine undergoes a very long, gentle pressing before being 100% barrel fermented with native yeast, using 30% of the oak new (mainly Francois Freres). It went through 100% malolactic and was bottled unfined and unfiltered. 96+ (LPB)" (12/2019)
Price: $59.95

Winemaker Notes: "From the hillsides of Napa and Lake counties, this Cabernet has the best of both counties. Bright fruit, spice, and texture come from the high elevations of Lake County and dark fruits, old-world characters and dried herbs come from the low elevations of Napa County. The merriment of the two create tobacco, cherry, and cassis aromas. On the palate, we get dried fruits, old world spice, integrated oak, notes of cedar and a lingering finish. Blend: 59% Napa County, 41% Lake County."
Price: $27.95

2016 Peter Franus "Brandlin Vineyard" Mount Veeder Cabernet Sauvignon (Elsewhere $75) (Elsewhere $75)
Top Pick!
95 points Vinous: "The 2016 Cabernet Sauvignon Brandlin Vineyard is positively stellar. Inky dark blue and purplish fruit, lavender, jasmine and sweet spice notes are pushed forward. The 2016 melds together rich, inky fruit with plenty of Mt. Veeder savoriness that lurks below. Ample and creamy in feel with terrific resonance, the 2016 has so much to offer. (AG)" (01/2020) 91 points James Suckling: "A fresh red showing blackcurrants, elderberries, cassis and mint. Focused and minerally on the palate with medium-chewy tannins and a lithe finish. Drink n...
Price: $59.99

2016 Antonelli Montefalco Rosso
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This red is blend of 70% Sangiovese, 15% Sagrantino, 15% Montepulciano and represents the blending traditions of the area. The estate has been making this wine since 1979. All the grapes are hand-picked at phenolic ripeness and vinified separately. After fermentation, the musts are blended and aged in large oak barrels for 12 months, cement for six months, and bottle for at least six months.
Price: $16.99

97 points Jeb Dunnuck: "Even better, the 2016 Condrieu Les Chaillees de l'Enfer is vinified and aged in 25% new French oak (it’s made in the same fashion as the Coteau de Vernon). It would probably be the wine of the vintage if it wasn’t for its big brother. This vibrant gold-colored beauty boasts a huge nose of citrus blossom, tangerine, white flowers, citrus zest, and ample minerality. This is all about purity, finesse, and focus, with medium body, good acidity, and a terrific sense of salty minerality on the finish. It’s another brilliant wine from Ma...
Price: Hidden

94 points Robert Parker's Wine Advocate: "Along with the 2015, I also tasted the following vintage of the top Toro red, the 2016 Aciano, which has a spectacular nose, with plenty of aromatic herbs, wild berries and flowers, with contained ripeness and great freshness. The palate has chalky minerality and a dry mouthfeel. The soils are very sandy, and phylloxera never attacked the vines in the village of El Pego. The wine is serious, delicious and has an austere mouthfeel, with those grainy, sandy tannins. This feels like a much more expensive wine. 7,500...
Price: $24.99

92 points James Suckling: "Aromas of sliced apple, apricot and pear follow through to a full body, bright acidity and a stone, slate and light sea salt aftertaste. Solid white. Drink now. " (10/2017) 90 points Wine Enthusiast: "A pleasantly fruity hint of russet-pear peel hits the nose first, followed by notes of lemon. Likewise, the palate combines tart freshness and fruity juiciness. The light palate is brisk and dry, showing a clean finish, with just a touch of zestiness." (09/2017) Robert Parker's Wine Advocate: "The 2016 Riesling Zöbing is a med...
Price: $22.99

96 points Wine Spectator: "Bright and fresh, with lively red currant, bitter cherry and damson plum fruit streaking through, with lovely floral, chalk and savory details throughout. Long, mouthwatering minerality on the finish adds even more energy. Best from 2022 through 2040. 360 cases made, 45 cases imported. (JM)" (11/2019) 95 points Vinous: "Bright violet. Vibrant, intensely perfumed black and blue fruit aromas are complemented by suggestions of exotic spices, potpourri and smoky minerals. Seamless and precise on the palate, showing intense minera...
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93 points Wine Enthusiast: "This is a stellar wine, especially considering it is simply the family's appellation blend. Aromas of crisp black raspberry, thyme, sagebrush and mint provide tremendous depth on the nose. The palate is lively, elegant and very smooth, showing white pepper, cedar and more black-raspberry flavors. *Editor's Choice* (MK)" (10/2018) 92 points Vinous: "The 2016 Pinot Noir is fabulous. Bright, floral and lifted, with striking fruit presence, the 2016 Pinot delivers serious quality for the money. Bright red and purplish stone frui...
Price: Hidden

94-96 points Robert Parker's Wine Advocate: "The 2016 Clos de Vougeot Grand Cru is the standout wine for Domaine d'Eugenie this year. It was cropped at 16 hectoliters per hectare (compared to 38 hectoliters per hectare in 2017). It easily is blessed with the finest aromatics from the domaine: red and black fruit, fine mineralité with just a hint of tobacco. The palate is medium-bodied with crunchy black fruit, a fine bead of acidity—real personality here, with a very pure and tensile finish that lingers in the mouth. I like the way it just keeps rolling ...
Price: $329.99

90 points Wine Enthusiast: "This is a beautifully balanced, medium-bodied wine that goes beyond the basic black-fruit flavors and adds hints of dried earth and bay leaf on the nose and light wood smoke and black pepper flavors. Moderate tannins and persistent acidity complete the picture. *Editor's Choice*(JG)" (09/2018)
Price: $19.95

Price: $27.99

93 points Jeb Dunnuck: "Blackberry, blueberries, tar, toasted spice, and chocolate notes all emerge from the 2016 Petite Sirah (there’s 12% Syrah in the blend) and it's ripe and polished on the palate, with full-bodied richness, silky tannins, and a great finish." (10/2019) 93 points Vinous: "Dark purple. Deep-pitched, spice-tinged black and blue fruit, licorice, cola and mocha scents gain energy and pick up a smoky mineral quality as the wine opens up. Densely packed but surprisingly lively black currant, boysenberry and violet pastille flavors stretc...
Price: $39.95

2016 Pontet-Canet, Pauillac (Pre-Arrival) (Pre-Arrival)
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Top Pick!
100 points Wine Enthusiast: "A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. *No. 2 Top Cellar Selections of 2019, Editors' Choice* (RV)" (05/2019) 99 points Vinous: "The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, high-to...

2016 Cantina Terlan "Porphyr" Lagrein Riserva
Top Pick!
96 points James Suckling: "You rarely, if ever, see this level of complexity in a Lagrein, which goes headlong through bracken, tea leaves, vanilla, blackberries, undergrowth, heather and violet extract. Full-bodied and very structured indeed, the chewy tannins envelop layers of compact yet exuberant dark fruit. Elements of undergrowth and spice linger on the long finish. Stunning. Delicious now, but better in 2022. " (04/2019) 93 points Robert Parker's Wine Advocate: "The 2016 Alto Adige Lagrein Riserva Porphyr pours from the bottle with deep and dark...
Price: $64.99

94 points Jeb Dunnuck: "The 2016 Patrina is a rock star and readers looking for an introduction into the Alban style should snatch it up. Blueberries, red plums, crushed flowers, and violets notes all give to a full-bodied, pure, beautifully balanced red that has silky tannins and a great finish. It’s a screaming value, and the good news is that there are 1,600 cases produced." (10/2019)
Price: $49.99

2016 Poujeaux, Moulis
Top Pick!
92 points Decanter: "Ripe, full and explosive with a big tannic frame. Expressive dark fruit aromas and flavour. Broad palate, tannins present but finely etched. Persistent. (JL)" (09/2019) 92 points James Suckling: "Blackberry, blueberry and orange-peel aromas follow through to a full body with a solid core of fruit and a fresh, tangy finish. The hazelnut and walnut undertones add to the complexity. Drink in 2021 and onwards." (02/2019) 91 points Wine Spectator: "A restrained style, but with a tasty core of juicy plum and red currant fruit that meld...

2016 TOR "Cimarossa Vineyard" Howell Mountain Cabernet Sauvignon
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96 points Jeb Dunnuck: "Deeply colored, the 2016 Cabernet Sauvignon Cimarossa Vineyard comes from a site on Howell Mountain sitting at around 2,100 feet above sea-level on a west facing slope. It has a textbook Howell mountain profile with its blueberries, black cherries, conifer, savory herbs, and graphite-like aromas and flavors. This rich, powerful, beautifully textured, layered mountain wine has silky tannins, perfect balanced, and a great finish." (01/2019) 96 points Robert Parker's Wine Advocate: "Cimarossa means 'red hill top' in Italian, which ...
Price: $154.99

96 points James Suckling: "This has attractive, glossy, ripe red-plum and licorice aromas with cedar, flowers and red berries, as well as a stony edge. A very fragrant, cabernet-driven nose. The palate has elegance and grace with sleek and charming, balanced style and a discreet tannin structure that holds the finish long and fresh. A blend of 81% Cabernet Sauvignon and 19% Merlot. Try from 2023." (02/2019) 96 points Wine Enthusiast: "This nearly 200-acre estate lies in the south of the Margaux appellation. The wine is another great succ...

This is the second label for Andrew Jones, the nursery specialist and winemaking talent behind Field Recordings out of Paso Robles.
Price: $16.99

2016 Pontet-Canet, Pauillac 6-Pack in OWC (Pre-Arrival) (Pre-Arrival)
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Top Pick!
100 points Wine Enthusiast: "A voluptuous wine, this is rich and fruity yet properly balanced by a magnificent structure. Pure, crisp and packed with a black currant flavor, this will be a remarkable wine as it develops. Still young, it needs many years to develop. Don’t think about drinking before 2025. *Editors' Choice* (RV)" (05/2019) 99 points Vinous: "The 2016 Pontet-Canet is absolutely breathtaking. Powerful, ample and racy in the glass, the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory, high...

90 points Vinous: "Luminous, very pretty deep red color. Fresh red cherry, berries and flint on the enticing nose. Then crisp and juicy with lively herbal and floral nuances to the red cherry fruit flavors. Finishes long and vibrant with hints of fresh ginger and minerals. A lovely entry-level wine. -- Ian D'Agata" (08/2019) 90 points Wine Spectator: "A fine and harmonious red, with a bright tang of acidity and smoke-tinged minerality, offering a creamy mix of crushed cherry, pomegranate and grilled thyme flavors, expanding on the palate and firmed by ...
Price: $19.99

From importer Oliver McCrum: "Agostino Pavia and his sons Giuseppe ('Pino') and Mauro make two styles of Barbera from two different single vineyards, less than five thousand cases in all. Barbera d'Asti used to have a reputation for having acidity like that of a car battery, apparently due to high yields and an occasional lack of malolactic fermentation. These wines are different, zesty but balanced, with luscious fruit to match the acidity. I drink them with all kinds of food; the very low tannins of barbera make it versatile. The Bricco Blina is delici...
Price: $17.99

92 points Wine Enthusiast: "Initial Damask rose notes on the nose are filled out with ripe peach scents, with just a little air. The palate then majors on lemon-tempered, fresh and bottled peach fruit. This is medium sweet and totally juicy but comes with a welcome lemon fillip on the long intense finish. (AK)" (11/2018)
Price: $24.99

92 points Robert Parker's Wine Advocate: "'I want this to be an appellation wine,' Jeffrey Patterson says. 'This is a blend of all the Chardonnay we grow at Domaine Eden plus some declassified fruit from our Mount Eden estate, about 35% this vintage.' The 2016 Chardonnay Estate features aromas of acacia, honeyed apples, wet stone, white peach and lemon pith with notions of cheese rind and straw. Medium-bodied, it's very lively in the mouth with savory fruits, juicy acidity and a long, energetic and lightly textured finish. (EB)" (02/2020) 92 points Win...
Price: $29.95

95 points James Halliday: "98.5% shiraz, 1.5% viognier open-fermented together, hand-plunged, held on skins for 15 days, matured in French oak (20% new) for 18 months. The symbiotic bond of shiraz and viognier is the foundation of the wine, even though the percentage of viognier is slight, lifting both the flavour and texture of the wine. Black cherry, plum and spice fill every corner of the mouth, the juicy display tempered by ripe but soft tannins and cedary oak." (08/2019)
Price: $24.99

97 points Decanter: "Stunningly complex with aromas of smoke, brioche, toast and a little flintiness. This is beautifully balanced with a blend of sweet apple, oyster shell and gentle sweet oak. A classy wine with such potential to develop further." 92 points James Suckling: "A creamy and flavorful white with cooked-apple and honey aromas and flavors. Some cream, too. Full and round with lovely fruit and balance. A rich and opulent white." (02/2020) 92 points Robert Parker's Wine Advocate: "The 2016 Chardonnay reveals intense white peach, pear tart an...
Price: $36.95

93 points Robert Parker's Wine Advocate: "Peter Zemmer makes bold wines that are determined in their territorial identity. The 2016 Alto Adige Chardonnay Riserva Crivelli offers a strong citrus character with lemon curd and grapefruit concentrate. Those are the high notes, but the low notes veer toward toasted almond and pine nut. The wine opens to an off-gold color with spice and natural rubber. Despite the delicate bouquet, the wine fans over the palate to reveal a firm, mid-weight palate. Only 4,000 bottles were made.ML" (08/2018) 91 points James Su...
Price: $34.99

95 points Decanter: "Only 10% of grapes for this wine were destemmed. It has fresh, sylvan aromas, and is lush in texture with a searching, herbal finish. There is inky concentration to the fruit, while fibrous tannins coat the mouth to give considerable texture and relief. It's wild, almost rustic, and buzzes with life. (MW)" (10/2017) 95 points James Suckling: "Very spicy, complex and alluring aromas of ripe, red cherries, red plums and pomegranate with a wealth of woody spices and a fragrant, peppery edge. The palate is smooth and layered. There’s a...