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2016 Marietta "Armé" North Coast Cabernet Sauvignon
Top Pick!
93 points Vinous: "The 2016 Armé is another superb wine in the middle tier of the Marietta range. Fresh, savory and super-expressive, the Armé has a lot going on. Black cherry, sage, lavender, menthol and licorice give the wine striking savory nuance to play off the dark Cabernet Sauvignon fruit. More than anything else, though, the Armé is a superb value in California Cabernet. Drink through2 2030. (AG)" (05/2019) 92 points Wine Enthusiast: "Saturated with opulent black-fruit flavors and moderately tannic, this wine is big but polished and complex. It...
Price: $19.95

2016 Labégorce, Margaux
Top Pick!
95 points James Suckling: "A very elegant and polished Margaux with great structure and an attractive touch of herbal freshness, then a delicate touch of sweetness at the long, fine finish." (02/2019) 94 points Jeb Dunnuck: "From an estate on the uptick and showing beautifully on two separate occasions, the 2016 Château Labégorce is a head-turner of a Margaux that’s based on 52% Merlot, 38% Cabernet Sauvignon, and the rest Cabernet Franc and Petit Verdot that was brought up in 45% new oak, with the balance in once-used barrels. Sexy notes of blackcurra...

2016 Larkmead Napa Valley Cabernet Sauvignon (Elsewhere $125) (Elsewhere $125)
Top Pick!
98 points Wine Enthusiast: "This stellar, powerhouse wine is perfumed in aromas of pencil, leather and sage that season a core of mineral and crushed rock. The fruit is equally savory in currant and plum, with a dusting of dark chocolate. Enjoy now–2029. *Editors' Choice* (VB)" (11/2019) 92-95 points Jeb Dunnuck: "Moving to the barrel samples, the 2016 Cabernet Sauvignon is a pretty, elegant wine that lacks the richness of the 2015 yet has perfumed notes of red and black currants, spring flowers, and spice. A blend of 94% Cabernet Sauvignon and 6% Peti...

Jeb Dunnuck: "Made with help of Jean-Luc Thunevin, the 2016 Château Lafont Fourcat is a larger production cuvée from vines near Castillon. It's a total winner and offers lots of black and blue fruits, plenty of leafy herbs, and hints of tobacco, medium body, supple tannins, and terrific balance. It's another sleeper readers should snatch up and drink over the coming 4-5 years." (02/2019) James Suckling: "Bold and crisp with a slew of cherries, this is generous, basic red Bordeaux with a slightly sappy finish. Drink or hold." (02/2019) Vinous: "The 20...
Price: $12.99

2016 Kalinda Médoc Bordeaux Red
Top Pick!
Our Kalinda private label hooks you up with awesome wine at a fraction of what you'd otherwise pay for this exact same wine under its normal label. A great value here—just in for the holidays and the holiday parties. Spicy, lively, vibrant wine. Decant it for an hour and enjoy.
Price: $16.99
Wine Club
$14.99

2016 Jax Napa Valley Cabernet Sauvignon
Top Pick!
94 points Wine Enthusiast: "This wine is plush, lush and fruity, interwoven with tones of cardamom and clove. The palate is rich in feel, bolstered by layers of orange peel, cassis and toasted oak flavors. (VB)" (03/2019) 91 points Robert Parker's Wine Advocate: "Made up of 97% Cabernet Sauvignon and 3% Cabernet Franc, the deep garnet-purple colored 2016 Cabernet Sauvignon Estate is scented of cedar, cassis and camphor with herbs and earth. The medium to full-bodied palate is vivacious with loads of fruit and a velvety texture with a refreshing finish....
Price: $49.95

2016 Tour St-Christophe, St-Emilion
Top Pick!
96 points James Suckling: "This has a rich and ripe dark-fruit nose with a wealth of stony attraction and a lighter, floral edge. The palate has a very rich core of deeply ripe, fleshy fruit, framed in cedary oak. Really impressive clarity and web-like tannins. Superb finish. " (01/2019) 94 points Robert Parker's Wine Advocate: "The 2016 Tour Saint-Christophe is made up of 80% Merlot and 20% Cabernet Franc. It was aged in 40% new, 40% one-year-old and 20% two-year-old oak for 18 months. Medium to deep garnet-purple colored, it sings of roses, chocolate...
Price: $41.99

2016 Westwood "Legend" Sonoma County Red Blend
Top Pick!
96 points Wine Enthusiast: "This red is brightly layered in fresh blue fruit, meat and garrigue, showing plenty of density and complexity. It has a wild character that’s intriguing and energetic, with lasting threads of white and black pepper on the finish. *Editors’ Choice* (VB)" (07/2019) K&L Notes: 96 points Tasting Panel: "Winemaker Philippe Melka collaborated with Westwood Estate to create the inaugural release of this proprietary red. Melka blended in 55% Cabernet Sauvignon with Grenache, Syrah and Mourvedre from Westwood’s biodynamically farmed ...
Price: $49.95

92 points Jeb Dunnuck: "The similarly colored 2016 Cabernet Sauvignon gives up more density and depth as well as meaty red and blue fruits, forest floor, and earth. It's layered, has terrific purity of fruit, a supple texture, and the purity of the vintage. Drink it over the coming decade or so." (01/2019) 92 points James Suckling: "Some quite meaty and spicy oak aromas here with a wealth of ripe mixed berries. The palate has a very smoothly arranged feel with toasty oak threaded through ripe, plush and soft berries. A blend of 85 percent Cabernet Sauv...
Price: $49.95

2016 Roquefort Rouge, Bordeaux
Top Pick!
Jancis Robinson: "90% Merlot, 10% Cabernet Sauvignon from Lugasson, property of the Bellanger family. 30-year-old vines yielding 50 hl/ha. Two-thirds aged in barrel for 12 months. Clean and direct. With fairly pronounced tannins still. I'm not sure I agree with the Bellangers that this has 12 years' ageing potential but it's certainly a very good effort for the price. 16/20" (11/2019) Wine Enthusiast: "Still young and full of bright fruit, this is a juicy wine with acidity and red-fruit flavors. Its vibrant character is lively although it does need ti...
Price: $14.99

2016 Amici Napa Valley Cabernet Sauvignon
Top Pick!
94 points Wine Enthusiast: "Youthful, this wine is blended with small amounts of Malbec, Merlot, Petit Verdot and Cabernet Franc. Together, they form a core of earthy cedar, clove and pencil shavings, with a bite of thick tannin taking on a leathery texture. Dark cherry, black currant and dark chocolate melt on the palate into a velvety whole. *Editors’ Choice* (VB)" (07/2019) 93 points Jeb Dunnuck: "Leading off the Cabernet releases, the 2016 Cabernet Sauvignon Napa Valley is a broad, sexy, seamless effort that has lots of classic dark fruits and flor...
Price: $49.95


Josh Raynolds writes: "Established in 1981, Adelaida is one of Paso Robles’ oldest high-end wineries. Quality continues to climb and, in my opinion, has never been better. With 168 acres of vines spread across seven mostly high-altitude sites, Adelaida has always had the potential to make some of the best wines of the region. I first noticed an uptick in complexity and balance in the wines in the early 2000s, and things accelerated with the arrival of winemaker Jeremy Weintraub in 2012, after a stint at Seavey, in Napa Valley. While the entry-level wines...
Price: $29.95

Wine Enthusiast: "Broad aromas of caramelized red cherry and dried herbs make for a pleasantly savory entry to this bottling from the historic estate. There is a solid amount of herbal expression on the palate, where the dried oregano sets off the tangy black-plum flavors. (MK)" (04/2019)
Price: $23.99

92 points James Suckling: "Lots of black currant and blackberry aromas with hints of wet earth and spice cake. Medium body with a solid center palate of ripe fruit and fine tannins. Soft and silky. Delicious finish. " (11/2018) 90 points Robert Parker's Wine Advocate: "Blended of 90% Cabernet Sauvignon, 3% Malbec, 2% Cabernet Franc, 2% Petit Verdot, 2% Merlot and 1% Petite Sirah aged 14 months in 50% new French oak, the 2016 Cabernet Sauvignon Olema is deep garnet-purple colored and features textbook cassis, warm plums ad blackberries notions with hint...
Price: $24.99

90 points Wine Enthusiast: "Aromas of baking spices, coconut, vanilla, anise and blackberry lead to full-bodied fruit and barrel flavors. Coconut and vanilla notes linger on the finish. The oak plays a very prominent part in the show. (SS)" (09/2018) K&L Notes: The grapes for this wine hail from the Wahluke Slope, Rattlesnake Hills, and Red Mountain regions of the Columbia Valley. The team at Ryan Patrick uses fruit from each of these AVAs to achieve a beautiful blend, representing the best of Columbia Valley Cabernet. The wine was aged in 20% new Amer...
Price: $19.99
Wine Club
$14.99

95 points Jeb Dunnuck: "The 2016 Cabernet Sauvignon Three Acre (there’s a small amount of Petit Verdot in the blend) is a beautiful, refined example of Pritchard Hill Cabernet. Deep ruby-colored, with a mountain hillside-like bouquet of wild scrub brush, crushed rocks, tobacco, dried herbs and both blue and black fruits, it glides over the palate with medium to full-bodied richness, ultra-fine tannins, beautifully integrated acidity, and solid length. It's very much in the style of the 1147 release, but slightly less concentrated and majestic. Elegant, s...
Price: $149.95

2016 DXM California Cabernet Sauvignon
Top Pick!
Made by Hoopes Vineyard and Winery in Oakville, this excellent little Cabernet shows all the signature quality of classic Napa Cabernet, albeit framed in a more approachable, everyday drinking style. On the nose it explodes with bright, red berry fruits, underpinned with a subtle anise note. On the palate, the tannin and acidity structure native to good Cabernet is well pitted against the luscious fruit, making for a balanced whole. This is your perfect party red, or alternatively a great wine to stock up on as your new house favorite.
Price: $14.95
Wine Club
$9.99

91 points Wine Spectator: "Warm and velvety in feel, with a well-toasted frame that melds into the core of steeped currant, plum and blackberry flavors. A loamy tug through the finish keeps this grounded. Not shy on heft but pulls it off. Cabernet Sauvignon, Merlot, Malbec, Petit Verdot and Petite Sirah. Best from 2020 through 2028. (JM)" (10/2019) K&L Notes: The 2016 Taken is a blend of 70% Cabernet Sauvignon, 15% Merlot, 9% Malbec, 4% Petit Verdot, 2% Petite Sirah and is aged in 50% new French Oak.
Price: $29.95

2016 Siran, Margaux
Top Pick!
96 points James Suckling: "Very attractive, plush and rich red and dark-fruit aromas with beautifully integrated oak and youthful, spicy complexity. The palate has lush, seamless and velvety tannins that are elegant yet powerful and deliver a silky build of ripe dark-berry flavors into a long, seamless finish. Greatest Siran ever! " (02/2019) 94 points Wine Enthusiast: "Now with more Cabernet Sauvignon in the blend than in the past, this wine has elegant black-currant fruits and tannins allied to a lift of acidity. Showing the continued improve...
Price: $37.99

2016 Cultivar Napa Cabernet Sauvignon
Top Pick!
91 points James Suckling: "Crushed currants and blackberries with hints of chocolate powder follow through to a medium to full body. Firm, chewy tannins and a delicious finish. Slightly lean, but pretty for the vintage." (02/2020)
Price: $24.99

2016 Opus One Napa Valley Bordeaux Blend
Top Pick!
99 points James Suckling: "Fantastic aromas that are complex and complete with blackcurrants, blueberries and herbs, such as basil and bay leaf. But always subtle. Full-bodied yet linear and very refined with a very persistent finish. It shows drive and brightness. So refined at the end. Needs at least three to five years to come together. " (02/2019) 98 points Robert Parker's Wine Advocate: "Deep garnet-purple colored, the 2016 Opus One offers up bold, expressive black and blue fruits: warm black plums, black cherries, blackcurrants and wild blueberri...

2016 Malescasse, Haut-Médoc
Top Pick!
92 points Jeb Dunnuck: "From vines located between Margaux and Saint-Julien, the 2016 Château Malescasse is a winner and a solid step up over the 2015. Saturated ruby/purple-colored with a smoking good bouquet of blackberries, saddle leather, dried herbs, and lead pencil, this beauty hits the palate with medium to full-bodied richness, a rounded, sexy texture, and a serious finish. Hats off to this estate and the consulting team of Stéphane Derenoncourt for this stunning effort. Drink it any time over the coming 15+ years." (02/2019) 92 points James Su...
Price: $24.99

89-91 points Wine Enthusiast: "This is a firmly structured wine, dominated by solid tannins. Ample acidity and fruit concentration suggests it should age well, and be ready to drink from 2022." (04/2017) Vinous: "The 2016 La Roque de By has an understated bouquet that demands encouragement: blackberry, graphite with a touch of stewed black tea. The palate is medium-bodied with grippy tannin, quite firm with good body and a solid finish that suggests this Cru Bourgeois will age for a decade, possibly more. Tasted at the Cru Bourgeois tasting in London. ...
Price: $14.99

2016 Laujac, Bordeaux
Top Pick!
92 points James Suckling: "The blackberry and roasted-hazelnut aromas are very intense. Full body, round and juicy tannins and a rich, flavorful finish. Lots going on here. Very well done. A blend of 51% Merlot, 42% Cabernet Sauvignon and 7% Petit Verdot. " (01/2019) 90 points Wine Enthusiast: "Owned by the Cruse family, one of the big names in Bordeaux wine, this estate has produced a well-structured, balanced wine. With classic black-currant flavors underlined by tannins, the wine is full of fruitiness as well as a young structure. (RV)" (04/2019)
Price: $19.99

2016 Léoville-Barton, St-Julien 6-pack in OWC
Top Pick!
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra...

93 points James Suckling: "Vibrant, ripe and rich plums with blackberries and cassis lead to a palate that has an ultra-silky, smooth and supple texture, as well as a very rich, ripe core of blackberries and plums. Long, silky finish." (10/2018) 93 points Wine & Spirits: "Rudy von Strasser’s latest blend, from a range of sources on Diamond Mountain, is a knockout. Since he sold his estate vineyard, he has rejiggered this wine; for 2016, he focused on the most concentrated lots in his cellar. The wine has a range of fresh wild-berry flavor, clean, pure ...
Price: $49.95

2016 Rauzan-Ségla, Margaux
Top Pick!
98 points James Suckling: "The aromas of blackcurrants, sweet tobacco and sandalwood are tantalizing. Then it turns to subtle, dried fruit. Full-bodied with dense and powerful tannins, yet ending with finesse and vertical nature. Very deep. Power with finesse. Try after 2025." (02/2019) 98 points Jeb Dunnuck: "The monumental 2016 Château Rauzan-Ségla is up with the crème de la creme in the vintage and is a brilliant, brilliant wine that readers should snatch up. Based on 68% Cabernet Sauvignon, 30% Merlot, and the rest Petit Verdot, all raised in 60% n...

Jeb Dunnuck: "The 2016 Red Blend Y3 Taureau checks in as the value play from the estate and is based on 50% Merlot, 30% Cabernet Sauvignon, and 20% Syrah. Jammy black cherries, cedarwood, spice, and leafy herb notes all emerge from this medium-bodied, forward, sexy, undeniably delicious effort that has loads to love. " (01/2019) Robert Parker's Wine Advocate: "The 2016 Proprietary Red Blend Y3 Taureau is blended of 50% Merlot, 30% Cabernet Sauvignon and 20% Syrah. Deep garnet-purple colored, it has a nose of blackberries, warm cherries and chocolate bo...
Price: $19.99

93 points Robert Parker's Wine Advocate: "The 2016 Master Red is a blend of 40% Cabernet Sauvignon, 32% Merlot and 28% Cabernet Franc. Deep garnet-black in color, it opens with aromas of kirsch, Black Forest cake and blackcurrant cordial with tea and toast plus wafts of herbs and earth. The palate is medium to full-bodied, soft, plush and juicy with a peppery finish. (LPB)" (12/2018)
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93-94 points James Suckling: "Dense and chewy with very firm and silky tannins. Full-bodied and powerful. Better than the 2015." (04/2017) 94 points Wine Enthusiast: "Situated in one of the northern sectors of Margaux, this estate was created in the 13th century. This sumptuous wine has enormous power that is mitigated by the taut, mineral texture and black-currant flavors. It is a finely wrought wine that will take time to age. Drink from 2024. *Cellar Selection* (RV)" (05/2019) 91 points Decanter: "Here we are stepping up a gear for this estate, wi...

2016 Arietta "Quartet" Napa Valley Bordeaux Blend
Top Pick!
95 points Wine Enthusiast: "Winemaker Andy Erickson coaxes beautiful fruit and structure from this blend of 60% Cabernet Sauvignon, 26% Merlot, 12% Cabernet Franc and 2% Petit Verdot, many of the grapes from Coombsville and Carneros. Juicy and weighty on the palate in blackberry and blueberry, it offers firm integrated tannin and undeniable elegance, with lovely teases of dried herb, graphite and exotic spice. *Editors’ Choice* (VB) " (10/2019) 94 points Robert Parker's Wine Advocate: "The 2016 Quartet is a blend of 60% Cabernet Sauvignon, 26% Merlot, ...

92-93 points James Suckling: "Lots of walnut and berry character. Medium-to full-bodied, round and silky with a lovely chocolate undertone. Very polished and juicy. So fine and racy." (04/2017) 93 points Decanter: "So elegant, right from the first nose. The fourth vintage under Haut-Bailly ownership (because they declassified the 2013), this has appealing rich caramel and coffee bean edges and is beautifully elegant. It has soft, elongated tannins, and concentrated violet and fern notes, that seem to float through the palate. This property is really st...

93 points James Suckling: "Ripe and generous with lovely freshness. This is a very elegant Haut-Médoc that has excellent balance and a long, almost silky finish that makes it easy to enjoy right now. Drink or hold." (02/2019) 91-93 points Robert Parker's Wine Advocate: "The 2016 Lamarque has a very refined bouquet with gorgeous aromas of blackberry, cedar and pressed flowers that unfurls beautifully in the glass. The palate is medium-bodied with quite robust and firm tannin, but the fruit is so pure that you barely notice its arching structure. It deli...

93 points James Suckling: "Very rich blackberry and vibrant fruit aromas in the mulberry and dark-plum spectrum with a concentrated palate that offers a very fleshy and attractive set of supple fruit, framed in ripe, sturdy tannins. " (01/2019) 90 points Robert Parker's Wine Advocate: "The 2016 La Bastienne is medium to deep garnet-purple colored and features fragrant roses, oolong tea and baking spices scents with touches of warm plums, black cherries and raspberry pie. Medium to full-bodied, the palate is packed with expressive red berry and floral l...
Price: $15.99

94 points Wine Enthusiast: "Brawny in supple baked black fruit, this wine is largely concentrated and robust in dense, secondary waves of mocha, black licorice and vanilla. Complex elements of dried herb and sage nip at the palate with ease, complementing the undeniable richness. *Cellar Selection* (VB)" (12/2018)
Price: $59.99

94 points Jeb Dunnuck: "The 2016 Cabernet Sauvignon Estate comes from the Santa Cruz Mountain estate, and it follows its big brother Monte Bello's style with a terrific sense of elegance paired with richness. Lots of crème de cassis, crushed violets, vanilla, tobacco leaf, and cedar notes flow to a medium to full-bodied, beautifully concentrated, layered Cabernet Sauvignon that has terrific purity, building tannins, and a great finish. It offers pleasure today yet won't hit prime time for another 5-7 years, and it's going to evolve for 15-20 years (proba...
Price: $59.95

Wine Spectator: "Complex in flavor and textural arrangement, this is supple and easygoing before turning firmer and more structured. A delight to drink, offering a mix of wood, berry and spice flavors. Cabernet Sauvignon, Cabernet Franc, Tempranillo and Petite Sirah. Drink now through 2025. (JL)" (10/2018) K&L Notes: Winemaker's notes: "As always, the SUM is a unique and highly stylistic blend of Cabernet Sauvignon and select varietals that make up a bold proprietary cuvee, where the finished wine is bigger than the “SUM” of its parts. This year we use...
Price: $21.99

Brothers Eric and Phillip Titus run this family winery at the base of Howell Mountain, in the St. Helena AVA. The wines of their main label, Titus Vineyards, have won an excellent reputation over the years, particularly the Bordeaux-style blends. Eric and Phillip believe that blends often offer a more “complete” wine than a single varietal can. Their home vineyards are largely planted to Cabernet, but they maintain this philosophy by cultivating many of the other traditional Bordeaux varietals as well. With the success of the Titus label, the brothers de...
Price: $29.99
Wine Club
$24.99

2016 Cantemerle, Haut-Médoc
Top Pick!
94 points James Suckling: "Plenty of menthol, blackberry and blackcurrant aromas in this elegant, medium-weight Haut-Médoc that’s got as much freshness as ripeness and a long, clean, mineral and herbal finish. An incredibly food-flexible wine! Drink or hold." (02/2019) 93 points Wine Enthusiast: "Well-integrated tannins give this wine a rich, velvet character that is underlined by the blackberry fruits. The aftertaste is dense, concentrated and rich. Drink from 2025. (RV)" (04/2019) 92 points Vinous: "The 2016 Cantemerle has developed beautifully wit...
Price: $46.99

94 points Vinous: "Marietta's 2016 Cabernet Sauvignon Game Trail is powerful, dark and quite savory. Smoke, tobacco, gravel, menthol, cedar and licorice all run through this bold, pungent mountain Cabernet. There is quite a bit of aromatic intensity to play off the blackberry fruit in this strapping young wine. Give it a few years in bottle for the tannins to soften. (AG)" (05/2019) 92 points Wine Enthusiast: "This well-made and well-polished wine is bold in flavor and full bodied, but achieves good balance via fruit acidity and moderate tannins that b...
Price: $29.95

2016 Malartic-Lagravière, Pessac-Léognan
Top Pick!
96 points James Suckling: "I love the deep and complex nose, in which the cassis and mint of Cabernet Sauvignon are beautifully married to the more generous blackberry of ripe Merlot and the vanilla and toasty notes from the oak are marvelously integrated. On the palate it creeps up on you slowly; the first impression is ripe yet delicate, then the fine-grained tannins charge through and light up the sky. Very long finish. Drink or hold." (02/2019) 96 points Wine Enthusiast: "The Bonnie family’s estate has produced a richly structured wine, full of the...

90 points Vinous: "Saturated bright ruby. A note of raisiny ripeness to the aromas of redcurrant, dark cherry, licorice, pepper and spices. Plush, slightly herbal, fine-grained wine with lovely sweetness and some torrefaction oak notes from the 100% new oak. Very Cabernet in its herbal/chocolatey character but doesn't convey quite the harmonious ripeness, fruit sweetness or class of the Malbec. Finishes savory, energetic and firmly tannic, with lingering chocolate and herb notes and sneaky rising persistence. This wine, too, should develop gracefully in ...
Price: $29.99
Wine Club
$24.99

91 points Vinous: "Youthful violet. Smoke-accented cherry and cassis qualities on the fragrant nose, along with a hint of toasty oak in the background. Juicy and energetic on the palate, showing spicy lift to the bitter cherry and dark berry flavors, which become deeper with air. Shows very good clarity and finishes with good, spicy tenacity and a touch of dusty tannins. (JR)" (09/2018) 90 points Wine Enthusiast: "Black plum and black cherry meet with dried fennel frond on the nose of this blend of 50% Cabernet Sauvignon, 30% Merlot and 20% Petit Verdo...
Price: $14.95

2016 Léoville-Barton, St-Julien
Top Pick!
97 points James Suckling: "Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish." (02/2019) 97 points Wine Spectator: "This is so vivid as it brims with pastis-soaked plum, blackberry, black currant and blueberry paste flavors, all carried by a perfectly integrated brambly spine. Tar and ganache notes give the finish an extra...

2016 Hayfork "Lewelling Ranch" St. Helena  Cabernet Sauvignon
Back In Stock!
95 points Jeb Dunnuck: "I loved the 2016 Cabernet Sauvignon Lewelling Ranch from winemaker Haley Wight, a blend of 96% Cabernet Sauvignon and 4% Petit Verdot that spent 20 months in 75% new French oak. It shines for its purity and elegance just as much as its richness and depth and gives up medium to full-bodied notes of red and blue fruits, violets, and espresso roast. With silky, ultra-fine tannins, no hard edges, and a great finish, it tastes like it cost 2-3 times the price. 790 cases." (01/2019) 94 points Robert Parker's Wine Advocate: "The 2016 C...
Price: $74.95

91 points James Suckling: "Hints of graphite, ripe cassis, cherries and violets all align nicely to quality Cabernet here. The palate delivers a ripe and approachable core of fleshy, round plum-flavored fruit with spicy oak to close." (11/2018) Wine & Spirits: "Just because you paid $35 for this wine rather than $350 doesn’t mean you shouldn’t treat it to some time in a decanter. With a few hours open, it will transform its rustic scents of sausage, oak and brandied prunes to something fresher, cleaner and impressive for its crunchy red fruit and easy-...
Price: $19.95

2016 Cliff Lede Stags Leap District Cabernet Sauvignon
Top Pick!
93 points James Suckling: "Ripe boysenberry and blackcurrant aromas with brambly Cabernet herbs and bracken, leading to a palate that has a superbly succulent, fresh and handsomely defined palate. Terrific freshness and energy through the finish. Dense fruit. Drink or hold." (10/2018) 93 points Robert Parker's Wine Advocate: "The 2016 Cabernet Sauvignon Stags Leap District is a blend of 79% Cabernet Sauvignon, 11% Merlot, 8% Petit Verdot and 2% Cabernet Franc. Deep garnet-purple colored, it gives up notes of fresh blackcurrants, warm plums, unsmoked ci...
Price: $69.95

2016 de Chantegrive Rouge, Graves
Top Pick!
92 points Wine Enthusiast: "One of the leading estates in the Graves has produced an elegant, balanced wine. Wood aging has added to the fruit tannins to give plenty of structure to go with the black-currant fruits. This is a wine to age, drink from 2023. (RV)" (06/2019) 90 points James Suckling: "Some chocolate and leafy, cabernet character on the nose, but the fruit seems ripe enough on the generous palate. Slightly chewy finish. Just a year longer in the bottle ought to help. A blend of 50 per cent Merlot and 50 per cent Cabernet Sauvignon." (02/201...
Price: $19.99

94 points Vinous: "The 2016 Cabernet Sauvignon is racy, powerful and explosive, as the wines always are. Dark red cherry jam, iron, cedar, tobacco, smoke and rose petal all race out of the glass as this inky, plush Cabernet Sauvignon shows off its curves. Even though it is made in a rich, super-concentrated style, the Kamen Cabernet Sauvignon typically needs the better part of a decade to be at its very best. What a wine. Drink 2024 - 2036. 94+ (AG)" (05/2019)
Price: $94.95