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92 points James Suckling: "The very spicy perfumed nose draws you into this rich wine. Shows a hint of earth and quite substantial tannins,which are already beautifully integrated. The finish long and rather sophisticated. " (02/2018) 90 points Robert Parker's Wine Advocate: "A domaine bottling for Faiveley, the 2016 Gevrey-Chambertin Vieilles Vignes bursts from the glass with a rich and wild bouquet of grilled meats, earthy cassis, red cherries, spices and rose petals. On the palate, it's medium to full-bodied, fleshy and muscular, with a succulent co...
Price: $49.99

95-98 points Vinous: "Full dark red; more saturated than the Clos de Bèze. Shows a brooding, dark character on the nose, with aromas of blackberry and licorice complicated by a subtle animal quality. Incredibly concentrated but youthfully imploded, with its sappy dark berry, spice and earth flavors intensified by underlying saline minerality. Despite the impression of pent-up power, there's nothing hard about this beauty. The extraordinary slow-mounting finish goes on and on with uncanny subtle persistence, leaving the taste buds quivering. (ST)" (01/201...
Price: $1,099.99

92-94 points Vinous: "Bright ruby-red. Deep, brooding, very pure aromas of black cherry, dark raspberry, cocoa powder and earth. Pliant, harmonious and sweet if without quite the power of the Morey-Saint-Denis Clos des Ormes. But this wine offers a nearly perfect balance of fruits, minerals, flowers and utterly suave, ripe tannins. Not at all overconcentrated, this sexy wine finishes smooth, plush and very long.(ST)" (01/2018) 91-93 points Allen Meadows - Burghound: "Liqueur-like aromas of various dark berries are liberally cut with notes of the sauvag...
Price: $139.99

93-95 points Robert Parker's Wine Advocate: "The 2016 Charmes-Chambertin Grand Cru, which is a mix of Mazoyères and Charmes, has a delightful bouquet that needed little encouragement from the glass, with heavenly aromas of raspberry, crushed strawberry, ground stone verging on slate, perhaps more Mazoyères than Charmes (which is no surprise given that two-thirds of the vines are from that side of the grand cru). The palate is medium-bodied with fine tannin and crisp acidity, with a lighter finish than I expected, maybe needing a little more substance to ...

93-95 points Robert Parker's Wine Advocate: "The 2016 Clos de la Roche Grand Cru was showing a touch of reduction on the nose, so I had to leave the aromatics to one side. The palate is medium-bodied with a firm grip on the entry. This is a stricter, less opulent, more masculine Clos de la Roche with a saline note that became more prominent toward the finish. This will deserve at least five years in bottle: broody, a little saturnine at the moment but one surely destined to repay cellaring. Keep your eye out for this one.(NM)" (12/2017) 95 points Wine ...

88-91 points Allen Meadows - Burghound: "This is much more deeply pitched and pungently earth with its array of very fresh red and dark berries that carry whiffs of earth and the sauvage. The rich, round and attractively textured medium-bodied flavors possess better depth and persistence as well as notably better underlying material. Note that this well-made effort is going to require at least a few years of patience first." (01/2018) 89-91 points Robert Parker's Wine Advocate: "The 2016 Gevrey-Chambertin Villages, which was not touched by the frost, h...

97-99 points Robert Parker's Wine Advocate: "The 2016 Chambertin Clos de Bèze Grand Cru was showing just a little more reduction than the Chambertin this year, though it seems to dissipate and reveal profoundly complex dark berry and sous-bois scents, hints of truffle, bay leaf and clove. However, the palate clearly has more density and more robust tannins that together suggest it is endowed with greater longevity than the Chambertin. There is a crescendo of flavors here, remaining very focused, very intense with darker fruit fanning out on the finish th...

90 points John Gilman: "The 2016 Gevrey villages bottling at Domaine Trapet is quite black fruity this year, offering up fine purity and nascent complexity in its mélange of black cherries, dark berries, grilled meats, dark soil tones, just a hint of vanillin oak and plenty of upper register smokiness. On the palate the wine is deep, full-bodied and nicely reserved in personality, with a fine core, excellent focus and grip and a long, modestly tannic and primary finish. This will need a few years in the cellar to blossom, but should prove to be an excell...
Price: $69.99

90-92 points Vinous: "(vinified with 70% whole clusters, the highest of the range, but Liger-Belair removed the main trunk of the stems by hand; aging in 50% new oak): Bright ruby-red. A bit deeper-pitched and less showy on the nose than the Vosne-Romanée Aux Réas, with aromas of plum, black cherry, cassis and licorice sweetened by the oak element. Mouthfilling, supple, sweet wine with savory soil tones and a solid mineral underpinning but on the soft, plump side for grand cru. Finishes with firm but sweet tannins and sneaky length. These vines are plant...
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94 points Robert Parker's Wine Advocate: "The 2016 Gevrey-Chambertin 1er Cru Combe Aux Moines is exceptional, revealing a deep bouquet of cassis, dried flowers, Griotte cherries and rich forest floor. On the palate, it's medium to full-bodied, very concentrated and satiny, with amazing energy and structural tension that evoke the 2010 vintage, concluding with a long, mineral finish. While the wine's elegance makes it deceptively drinkable today, the real excitement will come after the best part of a decade in bottle. (WK)" (01/2019) 91-94 points Vinous...