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2014 Rhys "Bearwallow Vineyard" Anderson Valley Pinot Noir
Top Pick!
94 points Robert Parker's Wine Advocate: "The 2014 Pinot Noir Bearwallow Vineyard is a solid step up over the Anderson Valley release and has more tension, elegance and precision. Offering up classic notes of strawberries, spice, black cherries and a touch of sous bois, it has medium to full-bodied richness, terrific purity of fruit and integrated acidity. Give bottles a year or two and drink through 2026. While the majority of 2014s are charming and supple, that’s certainly not the case with these latest releases from Kevin Harvey. I found all of his 20...

2014 Varner "Hidden Block - Spring Ridge Vineyard" Santa Cruz Mountains Pinot Noir (Previously $45) (Previously $45)
Top Pick!
93 points Vinous: "The 2014 Pinot Noir Hidden Block is the most immediate and dense of the four Pinots in the Varner range. A core of sweet red cherry and plum fruit fills out the wine's mid-weight frame effortlessly. Round, pliant and totally seductive, the 2014 has a lot to offer, including tons of near and medium-term appeal. (AG)" (08/2018) 92 points Jeb Dunnuck: "Mostly destemmed and brought up in 25% new French oak, the medium ruby-colored 2014 Pinot Noir Hidden Block Spring Ridge Vineyard reveals a medium ruby color as well as impressive red and...

2014 Ramey Napa Valley Cabernet Sauvignon
Top Pick!
93 points Jeb Dunnuck: "The 2014 Cabernet Sauvignon Napa Valley is classic Ramey Cabernet all the way. Blackberries, currants, scorched earth, and charcoal aromatics, medium to full body, great elegance, and notable concentration all make for a top notch 2014 that can be drunk today or cellared for 10-15 years. The blend is 80% Cabernet Sauvignon, 11% Merlot, 6% Malbec, and 3% Petit Verdot, and it’s made in decent enough quantities that it should be easy to find." (06/2018) 93 points Vinous: "The 2014 Cabernet Sauvignon is just as appealing today as it...

2014 Bodegas Casa Juan Señor de Lesmos Reserva Rioja
Top Pick!
James Suckling: "A brambly array of violet and cassis aromas with a wealth of succulent, juicy and sappy berry flavors. Slightly rustic edge to the finish." (07/2019) K&L Notes: Composed of the same grapes in the same percentages as the Crianza, the Reserva is a barrel selection of wines that Angel feels can undergo longer aging in barrel and then in bottle. Aged a total of 27 months in barrels, then into concrete for more than a year, the Reserva also sees bottle aging until Angel deems it ready for release. This wine ramps up the intensity of the Cri...
Price: $19.99

2014 Baricci Brunello di Montalcino
Top Pick!
95 points Wine Enthusiast: "Wild herb, perfumed berry and pressed rose aromas lift out of the glass along with a whiff of eucalyptus. Smooth, delicious and balanced, the lithe palate has great tension, doling out juicy red cherry, raspberry compote, star anise and baking spice backed up by vibrant acidity. Silky tannins give it extraordinary elegance and linear structure. It won't take years to come around but it also boasts good midterm aging potential. *Editor's Choice* (KO)" (02/2019) 93 points Robert Parker's Wine Advocate: "Like most producers in ...

2014 Tenuta di Sesta Brunello di Montalcino
Top Pick!
92 points Robert Parker's Wine Advocate: "The Tenuta di Sesta 2014 Brunello di Montalcino opens to an evolved appearance that showcases dark garnet saturation. However, this expression is also thicker and slightly more concentrated compared to many of its peers in this vintage. In 2014, the wines are lighter, generally speaking. You get a bright bouquet with crisp aromas of wild berry, blue flower and spice. The thinness of the vintage is apparent to the palate. This is a compact and streamlined Brunello with medium length. Some 30,000 bottles were made....

93 points Decanter: "White flowers and minerals on the nose. Delicate but vibrant expression with zingy acidity and gentle citrus and creamy notes." (06/2017) 90 points Robert Parker's Wine Advocate: "The 2014 Chablis 1Er Cru Beauroy has a delightful bouquet with limestone-scented citrus fruit that fan out from the glass. The palate is clean and fresh with a fine line of acidity, quite intense mineral-driven citrus fruit segueing into a poised, harmonious and stony finish. This is a well-crafted, delicious Beauroy. (NM)" (08/2016) K&L Notes: La Chabl...

The Carte d'Or from Arnould makes up less than 2% of their small production, and then not every year. Patrick Arnould trades grapes with Delphine Cazals for this wine, which is 50% Mesnil Grand Cru from her estate, and 50% old vine Pinot Noir from the Arnould estate in Verzenay. Our allocation is tiny, and this Champagne is capable of very long ageing.
Price: $49.99

2014 Bunnahabhain Staoisha Heavily Peated 4 Year Old "Signatory Unchillfiltered Collection" Dechar/Rechar Cask Strength Islay Single Malt Scotch Whisky (750ml)
Top Pick!
The Bunnahabhain distillery is located at the far northern edge of the island of Islay and was built in 1881. There it has quietly made a famously non-peated Islay malt capturing many malt lovers' hearts. The distillery began experimenting with heavily peated malt in the 1990s and has continued to produce limited quantities under various names since then. We've fallen absolutely in love with the style and we're excited to see this special cask in the Signatory warehouse. We typically avoid malt this young, but the Staoisha we got from Milroy in an almost...
Price: $69.99

94 points Vinous: "The 2014 Barde-Haut has turned out beautifully. Dark cherry, mocha, spice, leather and tobacco flesh out in the glass. Effortless, supple and nicely layered, the 2014 hits all the right notes. The midweight style of the year comes through very nicely in this classy, polished Saint-Émilion. Proprietor Hélène Garcin and consulting winemaker Alain Raynaud captured all of the vintage's potential. (AG)" (02/2017) 92-93 points James Suckling: "This is very dense and intense with lots of extracted fruit that gives a licorice and mineral cha...

2014 Dunn Howell Mountain Cabernet Sauvignon
Top Pick!
96 points Decanter: "Notes of black cherry, cassis, graphite, incense, spice and rich soil preface an authoritative, intense wine with a lovely chassis of fine but firm tannins, underpinned by vibrant acidity: quintessential Dunn Howell Mountain. Under Mike Dunn's thoughtful stewardship, the family's wines have become more refined; largely thanks to more carefully chosen barrels. But while this wine may be less forbidding in its youth than the vintages of the 1990s, let it sleep for a decade to reveal its potential complexity. (WK)" (05/2017) 96 points...

95 points Bob Campbell: "A blend of cabernet sauvignon, cabernet franc, merlot and malbec. Dense, silken-textured wine with dark berry, cedar, liquorice, subtle floral and spicy oak flavours. A firmly-structured wine with obvious cellaring potential." (05/2019) 95 points Sam Kim: "Following the magnificent 2013 rendition, this is another brilliant offering under this label. Youthful yet completely harmonious and delectable. Aromas of cassis, dark plum, blueberry and game with nuances of bay leaf, cedar and floral on the nose. The palate is concentrated...

2014 Silver Oak Napa Valley Cabernet Sauvignon
Top Pick!
92 points Wine Spectator: "Distinctive, with lots of singed sage, sassafras, black tea and bay leaf notes out front, giving this aromatic distinction while the core of gently mulled plum, black cherry and raspberry fruit is carried by lightly dusty tannins. Shows a lingering perfume of singed alder at the very end. (JM)" (08/2019) K&L Notes: Silver Oak Cellars is a Californian wine producer known for its wines made from Cabernet Sauvignon. It was founded to focus on that grape variety in 1972 by entrepreneur Raymond Twomey Duncan and winemaker Justin ...
Price: $119.95

93 points Decanter: "Floral, flinty nose leads to a polished and harmonious palate with a touch of dried citrus fruit partnered with a leesy influence, culminating in a pleasing, breezy finish. Drinking Window 2018 - 2026 (panel tasting)" (02/2017) K&L Notes: The Bedouet domaine began in 1899 with Henri Bedouet, who was both a cooper and a vigneron. Today, Henri’s grandson Michel farms the family vineyards organically.

95 points Vinous: "Bright red. Suave, smoke-accented aromas of raspberry preserves, pungent flowers, incense and cola, along with a hint of allspice in the background. Sappy and expansive on the palate, offering intense red berry, allspice and floral pastille flavors that are sharpened by a jolt of zesty acidity. Shows superb clarity and spicy bite on a long, penetrating finish shaped by silky, even tannins. The interplay of power and finesse here is really something. (JR)" (01/2018) 93 points Wine & Spirits: "Cristom’s estate blend is firm and concent...

2014 La Source du Ruault "Clos de la Côte" Saumur-Champigny Rouge
Top Pick!
"I first met vigneron Jean-Noël Millon while attending an organic wine fair in the South of France. The wines were impressive, so we arranged to meet on my trip through the Loire a couple of months later. A visit to the winery led to a trip through the ancient cellar, which had been carved from the chalky stone below (known as tuffeau) two centuries before. As we progressed from chamber to chamber, it began to feel more like a spelunking expedition. Ancient coins were pressed into the walls by past workers, the old wine press was still intact, even the o...
Price: $39.99

92 points James Suckling: "Black olives and elderberries on the nose. Then, some real concentration and rather fine tannins on the palate, making this an impressive, 2014 Ribera del Duero red. Long, harmonious finish. Drink or hold." (10/2018)

Wine Enthusiast: "Vibrant and poised, this charming red opens with scents of red berry, iris and aromatic herb. The luminous palate offers red cherry, mint and orange zest while a firm vein of acidity and supple tannins provide freshness and an easy-drinking structure. (KO)" (12/2016) K&L Notes: The Podere Brizio has just over 28 acres of Sangiovese vines destined for Brunello, Brunello Riserva and Rosso. The wines are aged in 54-hectolitre Allier French oak casks. That one big barrel holds the equivalent of 24 of the most familiar size of wine barrel,...
Price: $19.99

Wine Club

$14.99

91 points James Suckling: "A fresh and vivid 2014 with violet, rosewood and currant character. Medium to full body. Lovely fruit. Drink now." (11/2018) K&L Notes: The Napa Valley label from Kathryn Kennedy. 60% Merlot, 40% Cabernet Franc from organic vineyards mostly in Carneros and Coombsville. From the winery: "2014 Vintage - Darkest Lateral in recent years. Alluring and expressive nose of smashed black cherries, pencil lead, warm earth aromas that feature hints of spices such as cedar wood box, dried rose petals and mint candy. Rich black cherry in...

Robert Parker's Wine Advocate: "The Cantine Viola 2014 Magliocco Rossoviola gives you a chance to taste the Magliocco grape with genuine and unmasked authenticity. This is a mid-weight wine that blends perfumes of blue or black fruit with dark aromas of tar and smoke. Forest floor, bramble and wild berry also appear. The simplicity and honesty of this fresh Calabrian red is its best attribute. Drink through 2022. (ML)" (12/2018)
Price: $28.99

Wine Club

$22.99

Giovanni La Fauci's winery is located in Randazzo on Mount Etna and uses only the finest quality local varieties: Nerello Mascalese and Nerello Cappuccio. The vines are cultivated naturally and sustainably without any use of chemicals. The grape must is only fermented with native yeasts and the wine is then aged in botti from 220 to 500 liters for a minimum of two years. No stainless steel is ever used. The botti are stored in a natural underground cavern that maintains a temperature between 46 to 52°F all year. Racking takes place respecting the lunar p...
Price: $28.99

Wine Club

$23.99

Vinous: "The 2014 Red is absolutely delicious. Red berry, herb, licorice, smoke, menthol and dark spice notes all flesh out in the glass. Pliant and super-inviting, the 2014 is going to be irresistible upon release. I can't think of too many California Cabernets that deliver this much quality and pure pleasure for the money. Drinking Window: 2017-2023 (AG)" (09/2017) K&L Notes: Made from the vineyard blocks that are either too young or don't fit into the vintage style of the highly acclaimed Jonata wines. The 2014 red blend is of 50% Cabernet Sauvignon...
Price: $24.99

92 points Robert Parker's Wine Advocate: "Take, for example, the 2014 Zinfandel Rattlesnake, a blend of 96% Zinfandel and 4% Petite Sirah with 85% from the Monte Rosso Vineyard and the balance from other Gallo vineyards. It is aged in all French oak, of which 23% is new. A whopper at 16% natural alcohol, the wine has classic Zinfandel characteristics of Provençal spices, roasted herbs, pepper and oodles of briary black raspberry and black cherry fruit. It cuts a big swath across the palate with loads of glycerin and an unctuous, thick, juicy quality that...

2014 La Fleur Peyrabon, Pauillac
Top Pick!
92 points Wine Enthusiast: "A small part of Château Peyrabon (Haut-Médoc) is in the Pauillac appellation and is vinified and bottled separately. The wine delivers great fruit and equal richness. It is spice, packed with black plum and berry flavors. It is a powerful dense wine to age for several years. Drink from 2023. (RV)" (04/2017) 90 points Vinous: "The 2014 La Fleur Peyrabon is soft, supple and absolutely delicious. Although not especially complex, it offers striking purity of fruit and also drinks quite well today. Expressive floral and spice not...

2014 Bodegas Muga "Selección Especial" Reserva Rioja
Top Pick!
94 points James Suckling: "Fruit-focused red, with strong aromas of ripe blackberries, red plums and gently complex earthy and spicy notes. There’s energetic, ripe dark and red fruit on the palate. Silky and crisp with fine tannins, giving a velvety and chalky texture. Upbeat and succulent finish." (08/2018) 93 points Robert Parker's Wine Advocate: "The Muga family is a lot happier about 2014 than your average Riojano, and the 2014 Selección Especial shows why. Through a selection of the vineyards and longer aging in barrel, this is a more-polished win...

96 points James Suckling: "A great vintage from the masterful Kevin Judd. The complexity and deeply integrated and layered character will impress. The lime-curd, lemon-pith, peach and subtle, creamy pastry flavors are all perfectly preserved. Texturally rich, flavorsome and fresh. Drink now. Screw cap." (01/2019) 94 points Vinous: "The 2014 Chardonnay has a well-defined bouquet with scents of passion fruit, beeswax, orange rind and a hint of fresh mushroom. I love the definition and focus here. The poised, refreshing palate is very well balanced, with ...

92 points James Suckling: "Aromas of violets, blueberries and raspberries follow through to a medium to full body, lightly chewy tannins and a flavorful finish. Needs a year or two to soften." (11/2016) 91 points Wine Enthusiast: "This is juicy, almost jammy, with forward flavors of strawberry candy that fill the mouth and hang tight. There's a light hint of pepper around a lingering, clean finish. It's full, forward and fruit-powered. (PG)" (02/2017) 91 points Wine Spectator: "Firm, sleek and focused, layering currant, blueberry and cream flavors wi...

This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez is a diploma of oenology. Only because of a direct buy are we able to offer a Champagne like this at such a fair price! For those of you who have Brison vintage in the past, we think this is the best one they have ever made … Even better than the 2008!
Price: $34.99

92 points James Suckling: "Attractive currant and berry character with flower and fresh herb undertones. Medium body, fine tannins and a delicious finish. Subtle and supple." (05/2017) 92 points Wine & Spirits: "The deep richness of oak aging comes first, though the succulence of the wine comes through without a lot of coaxing. This is a sleek Diamond Mountain Cabernet with lasting strawberry-and-plum-fruit sweetness, a bright ping of red fruit that shows no trace of hyperripeness. Gentle and fresh, this is a Cabernet that won’t overpower roast duck, a...

90 points James Suckling: "A big and more typical Napa cabernet sauvignon with currant and dried fruit character. Some chocolate, too. Full body, juicy fruit and a flavorful finish. Drink now." (12/2017) K&L Notes: Provenance Vineyards began all the way back with the release, in the early 2000s, of the 1999 version of this Rutherford Cab. At that point in time I was new in the wine biz and just learning the ropes. I was working at a small shop and we tasted a ton of wine together, which really helped bring my palate along rapidly, and I can still remem...

92 points James Suckling: "The freshness to this is impressive with violets, stones, currants and rose leaves. Medium to full body and firm and silky tannins. Very beautiful for the money." (05/2017) 91 points Wine Enthusiast: "Juicy and fresh red fruit meets an herbal woodsy component in this wine - a nod to its inclusion of 12% Cabernet Franc. Firm integrated tannins support the full-bodied frame of approachable richness and plush texture, working toward a seamless whole. (VB)" (10/2017)

Wine & Spirits: "A soulful and satisfying blend of touriga nacional and alfrocheiro grown on a granite hillside just west of the Serra da Estrella, this combines earthy cherry flavors with limey acidity and mountain spice. It’s firm and gentle, a rosé for clams cooked with sausage, the juices mopped up with crusty bread." (08/2018) Wine Enthusiast: "This ripe wine, with its rich tannins and smooth texture, is delicious. Balanced and soft, it's a ripe blend of Tinta Roriz, Touriga Nacional and Jaen. With blackberry and black-currant flavors, it is fruit...
Price: $12.99

Among the top producers of Spätburgunder, Weingut Friedrich Becker is on the cutting edge of quality for the most exciting category in German wine. Wine Advocate's Stephan Reinhardt writes, "Weingut Friedrich Becker, today directed by father Friedrich and son Fritz, is well known for its top class Pinot Noirs... These are excellent efforts from the calcareous family vineyards that are located in Schweigen-Rechtenbach on this side and beyond the French/Alsatian border." (12/2015)
Price: $19.99

Composed of the same grapes in the same percentages as the Crianza, the Reserva is a barrel selection of wines that Angel feels can undergo longer aging in barrel and then in bottle. Aged a total of 27 months in barrels, then into concrete for more than a year, the Reserva also sees bottle aging until Angel deems it ready for release. This wine ramps up the intensity of the Crianza, with more pungent fruit as well as a real spicy and wild quality. As with many of the best Riojas, this wine is quite delicious right now if you want to drink some bottles wh...
Price: $39.99

2014 Heitz Cellar Napa Valley Cabernet Sauvignon
Top Pick!
93 points James Suckling: "Attractive red berries and red licorice in this medium-bodied Cabernet. There’s handy freshness and detailed red plums and blackcurrants and a smooth, fine and juicy feel to the finish. Drink or hold." (11/2018) 92 points Wine Enthusiast: "Representing one of the finest values in Napa Cabernet, this 100% varietal wine is bright and plush, layered in anise and cassis liqueur. A fresh high-toned midpalate evolves to show a softly round ending as a classic style of structure and elegance play out. *Editors’ Choice* (VB)" (06/201...

93 points James Suckling: "Love the black-truffle and dark-berry aromas here that follow through to a firm, full-bodied palate with polished and chewy tannins. Juicy and real. Better in two or three years, but already very pretty. " (01/2019) 93 points Wine Enthusiast: "Under the ownership of Jacky Lorenzetti, president of one of France’s top rugby clubs, this estate is now performing impressively. The wine is finely structured with dark tannins and tight acidity and a hint of minerality. It is Merlot-dominated, although it is the 40% Cabernet Sauvigno...

100 points Jeb Dunnuck: "Unquestionably one of the wines of the vintage, Jim Binns’ 2014 Andremily No 3 is a blend of 89% Syrah, 8% Mourvèdre and 3% Viognier that comes from three great sites in Santa Barbara County: Larner Vineyard, White Hawk and Alta Mesa (Mourvèdre). Tasted twice, this totally profound beauty offers up heavenly notes of crème de cassis, crushed violets, smoked meats, graphite and ample minerality in a full-bodied, expansive, yet pure, elegant and lengthy style. It needs to be forgotten for 2-3 years, and will have 15 years or more of...


This half-and-half blend of Chardonnay and Pinot Noir comes entirely from the Lamoureux estate in Les Riceys. This is fresh, clean, classic vintage Champagne that makes an ideal aperifitf.- Gary Westby
Price: $39.99

2014 Poggiarellino Brunello di Montalcino
New!
Poggiarellino is a small property in the north of Montalcino and is not far from Altesino, they started making wine with the 1996 vintage and slowly grew their production, K&L started importing their wine with the 2000 vintage. Their Brunello di Montalcino production is usually about 450 cases to 500 cases and about half of that number for the Rosso di Montalcino. The Brunello is aged in 25hl Slavonian oak barrels and the Rosso di Montalcino is aged in stainless steel tanks.
Price: $29.99

94 points Wine Enthusiast: "Lemon oil and chamomile tincture create a lifted, ethereal nose, preceding richer notions of dried pear and apple. The dry palate reveals concentration and a fluidity that has something balm-like about it. The lemon freshness at the core stays arrow-like and darts across the palate in exciting fashion in a counterpoint to the rich fruit notes. The joy of Riesling is right here. Drink now through 2030.(AK)" (11/2018) Vinous: "Vivid straw-yellow. Fresh aromas of white stone fruit, lemon verbena and chamomile. More linear, citr...

This Syrah is grown in a cool climate, and has open, perfumed aromatics with black berry fruit, cassis, and sage on the nose. On the palate it transitions to medium body with fresh acidity, mild tannin and a long follow through. Loads of concentrated blueberry fruit complement the slightly earthy notes that come into play on the close. We highly recommend this with roasted lamb dishes, and smoked game. Winemaker's notes: "Lots of spice and all things nice! Dark chocolate and coffee notes. Perhaps with a hint of bay leaf and clove. These wines have the t...
Price: $34.95

Wine Club

$14.99

94 points Vinous: "The 2014 Cabernet Sauvignon (Napa Valley) is a powerful and dense in the glass. Sweet tobacco, menthol, licorice and grilled herbs give the wine its aromatic nuance. This is an especially savory style, with mid-weight structure and linear tannins that need time to soften. This is a super-classic Rutherford Cabernet. (AG)" (03/2019) 93 points Wine Enthusiast: "Soft and round, with an undeniable Old World-like balance, this wine shows dark chocolate, tobacco and tar notes. Its power derives from its complex texture, imbued with a smoky...

Winery notes: "We created Double T wines to share quality estate lots in a truly fun wine at a great price. As for the name, many of our vines are trained on a quadrilateral cordon trellis, commonly known as “Double T.” The vine is pruned and trained so that its branches, or cordons, form four arms resembling two Ts, hence the name. Double T also refers to the “Two Trefethens” of which there are now two sets actively involved in our winery: John and Janet and now their son Lorenzo and daughter Hailey."
Price: $19.99



90 points Robert Parker's Wine Advocate: "The 2014 John X Merriman is the spiciest vintage to date according to Murray Barlow, due to the cooler growing season that did not go past 30 degrees Celsius during the season. Matured in 35% new oak for 20 months, that spice-box element does percolate through the red berry fruit on the nose, touches of bay leaf and melted tar emerging with time. The palate is medium-bodied with slightly chewy tannin on the entry, a fine seam of acidity, grippy and quite assertive at first, but calmer towards the finish with that...

2014 La Chablisienne Chablis 1er Cru "Vaucoupin"
Top Pick!
90 points Robert Parker's Wine Advocate: "The 2014 Chablis 1er Cru Vaucoupin has a perfumed bouquet with yellow flower scents filtering through the citrus fruit and granitic aromas. The palate is lively and tensile, citric at first but then displaying commendable weight and fruit intensity; it has hints of ginger and lemongrass lending spiciness towards the finish that fans out with confidence. I like the chutzpah of this Chablis and it should age well. (NM)" (08/2016)

90 points Wine Enthusiast: "This white will appeal greatly to those who prefer stainless-steel treatment, with its tangle of sour apple, sharp acidity and full but not heavy texture. It gets better in the glass, softening that sharpness and tang, opening up to elements of melon and lime. (VB)" (09/2016) Vinous: "The 2014 Chardonnay Unoaked is laced with the essence of lemon oil, white flowers and mint. Bright, perfumed and crisp, the 2014 is an excellent choice for drinking over the next handful of years. Although there is no oak, the Chardonnay offers...

99 points Raymond Chan: "Dark, even ruby-red colour, a little lighter on edge with slight garnet hues. This has a very full and gently voluminous nose unfolding layers of dark red berry fruits entwined with waves of dried herbs, spices and nuances of cedar. The nose has a refined and concentrated core, and is beautifully ethereal and exotic, revealing funky Middle Eastern spice and cedary oak detail in the glass. Medium-bodied, the palate features rich and lusciously sweet red berry fruit flavours harmoniously interwoven with spices, dark herbs and cedar...