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2014 Louise Brison Brut Champagne
Top Pick!
91 points Wine Enthusiast: "Fermented and aged in wood, this Champagne is still young but is showing fine potential. The wine's acidity gives it a crisp texture and brings out the citrus and green-apple flavors along with the nervy edge. It will certainly age, so wait to drink until 2022. (RV)" (12/2020) K&L Notes: This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma...
Price: $34.99

94 points Wine Enthusiast: "Lemon oil and chamomile tincture create a lifted, ethereal nose, preceding richer notions of dried pear and apple. The dry palate reveals concentration and a fluidity that has something balm-like about it. The lemon freshness at the core stays arrow-like and darts across the palate in exciting fashion in a counterpoint to the rich fruit notes. The joy of Riesling is right here. (AK)" (11/2018) 91 points James Suckling: "Some early development, moving into preserved-lemon and lime aromas here with a lightly honeyed and spicy ...
Price: $25.99

92 points Robert Parker's Wine Advocate: "The 2014 Reserva is the wine they first produced with the idea to rescue the traditional Reserva (and also Gran Reserva) wines that were almost dying in the mid-1990s. And from the vintages I have tasted, I think this 2014, though not an easy harvest, is the one that best resembles the wines from yesteryear. Yes, they used some French oak, but they kept using American barrels. It's still young, lively and a little creamy, especially when tasted next to the Gran Reserva. It has a balsamic, ashy twist, a medium bod...
Price: $31.99

93 points James Suckling: "Another big, dark St.-Estèphe, but in spite of the rich body and some perceptible alcohol, there is also a cool, minty note. Slightly sweet finish in spite of all the tannins. Spice comes through at the end." (02/2017) 91-93 points Wine Enthusiast: "Fruit forward, this wine shows ripe blackberries and dark plums on the palate. It exudes a richness that is contrasted by intense acidity and lifted fruit flavors. (RV)" (04/2015) 92 points Vinous: "Just as expressive from bottle as it was from barrel, the 2014 Tronquoy-Lalande ...

We only recieved 12 of these mangnums- the entire US allocation! This half and half blend of Chardonnay and Pinot Noir comes entirely from the Lamoureux estate in Les Riceys. This is fresh, clean, classic vintage Champagne that makes an ideal aperifitf.- Gary Westby
Price: $79.99

91 points James Suckling: "15 Feb, 2017 – Quite a lot of smoky oak and lots of slightly chewy tannins. A fairly flashy wine that could do with better harmony. But there’s some attractiveness in terms of the ripe fruit and spices on the finish. Needs time to be tamed. Drink in 2019." (02/2017) 90 points Vinous: "The 2014 Saint-Paul has developed into a delicate, elegant Haut-Médoc over the last two years, but without losing its essential energy and persistence. Today, the Saint-Paul is a bit less exuberant than it was from barrel, but it has gained poli...
Price: $13.99

2014 M. Chapoutier "de l'Orée" Ermitage Blanc
Back In Stock!
98 points Robert Parker's Wine Advocate: "The thickest, most unctuous, full-bodied and sexy white of the vintage is the 2014 Ermitage de l’Orée. Coming all from the sedimentary soils of the Les Murets and aged mostly in demi-muids (only 15% new), it offers a sensational perfume of caramelized peaches, campfire, honeysuckle and white flowers that literally come soaring from the glass. Possessing uncommon density, a stacked mid-palate, loads of sweet fruit and a blockbuster finish, this hedonistic effort can be drunk with incredible pleasure today, or cell...
Price: $179.99

2014 Meyney, St-Estèphe
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93 points Vinous: "The 2014 Meyney is a real turn up for the books. It has a very intense, detailed bouquet with pure blackberry, raspberry, crushed stone and dried violet aromas, gaining vivacity with almost each swirl of the glass. The palate is medium-bodied with sappy black fruit, grippy and dense and yet not overpowering. The oak is very well assimilated although it clams up towards the finish. It is a wine that will require a decade in bottle but there is huge potential here. (NM)" (03/2018) 92 points Jeb Dunnuck: "Made with consulting advice fro...

96 points Decanter: "Arana commemorates one of La Rioja Alta's historic families. The Tempranillo (95%) and Graciano (5%) are aged separately in American oak barrels for three years before blending, then for three years in bottle (two years less than the 904, and six years less than the 890). The winery's keynote to this Rioja is 'freshness'. I agree. (SJE)" (08/2020) 96 points James Suckling: "Lots of mushroom and walnut aromas with plum and leather, too. It’s full-bodied, but very soft and creamy-textured with lots of old wood, mushroom and ripe frui...
Price: $42.99

94 points Vinous: "Deep red. Perfumed violet, rose and red cherry. Profoundly rich and round but still very young, with chewy, slightly tough tannins and lots of vibrant acidity extending the mineral red cherry flavors on the back end. Made from the south-eastern slope of Mount Etna from very old vines planted at about 500 meters above sea level. Well done; this is potentially very great. (ID) 94+" (08/2019) 93 points Robert Parker's Wine Advocate: "The 2014 Etna Rosso Serra della Contessa (made with 90% Nerello Mascalese and 10% Nerello Cappuccio) com...
Price: $69.99

93 points Wine Spectator: "A gutsy style, with a frame of brick dust around a core of steeped cherry, plum and blackberry fruit. The back end pulls in dried sage, savory and tobacco notes. The finish lingers over a singed chestnut hint. Rock-solid and unabashedly old-school. (JM)" (05/2017) 92 points Robert Parker's Wine Advocate: "According to Laurence Féraud, the 2014 Chateauneuf du Pape Cuvee Reservee was bottled in November 2016. It's already drinking well, with charming aromas of potpourri leading the way. It's medium to full-bodied, rounded out b...

96 points Wine Spectator: "Dusty cherry, currant and leafy underbrush notes are the highlights of this tightly wound red, which is not giving much today, yet there is a center of sweet berry fruit. Fine, resonant and fresh aftertaste, with refined tannins. (BS)" (09/2017) 93-95 points Robert Parker's Wine Advocate: "The 2014 Charmes Chambertin Grand Cru has an elegant red berry bouquet that could disarm you at a hundred paces. This has so much finesse and detail. The palate is taut and crisp, bright, almost lucid red cherry fruit laced with orange zest...

Azienda COS on the extreme southeastern tip of Sicily is an estate with an undisputed mastery of the Sicilian Cerasuolo style. The "normale" Cerasuolo routinely lands high marks and praise from the leading wine press each vintage, but the Delle Fontane takes this obsession with quality a step further. The estate employs a "natural winemaking" philosophy with this wine and it's produced in exceedingly small numbers, usually on the order of less than 5,000 bottles. Composed of 40% Frappato and 60% Nero d'Avola.
Price: $39.99

90 points Allen Meadows - Burghound: "Here the expressive nose features a pretty mix of various red berries, plum and plenty of earth character that is also reflected by the suave medium weight flavors that possess a sleek mouth feel thanks to the relatively fine-grained tannins before culminating in a dusty, focused and energetic finish. This is not presently as complex as I believe that it will become if allowed a few years of bottle age so this is something to bear in mind." (04/2016) 90 points Wine Spectator: "Sweet cherry and currant flavors pick ...
Price: $79.99

98 points Wine Enthusiast: "This wine shows complexities of cocoa, leather, rose petal and earth that juxtapose mouthwatering blackberry and plum flavors. Its fruit is at the forefront but anchored by a mineral undertow that should intensify with age. It's a beauty already, framed by fine, chalky tannins. (AI)" (12/2019) 94 points Robert Parker's Wine Advocate: "In years in which there's no Cuvée da Capo, Feraud produces a Cuvée Laurence, which is similar to the Cuvée Reservée, but with extended aging (usually around four years) in foudre. The 2014 Châ...

93 points Decanter: "The grapes for this Brunello come from Fuligni's oldest vines which typically go into the Riserva. In 2014, harvest was pushed back until mid-October in order to achieve full ripeness. The wine spent the first four to five months in small 5hl barrels to stabilise the colour, with the remaining time spent in traditional large botti. It opens with iron and savoury spice before revealing leather and tobacco leaf notes. There's definitely some flesh to pad out the structure in this well-balanced example, with smoky incense notes on the f...

2014 Cune "Imperial" Gran Reserva Rioja
New!
94 points James Suckling: "A fine-tuned and polished gran reserva with lots of finesse and linear character. Medium body. Refined and beautiful." (07/2019) 94 points Robert Parker's Wine Advocate: "There is a developed and subtle nose reminiscent of petrol (is it mineral?), hints of iodine and sweet spices. The palate is powerful and still a little tannic, as the wine was released even earlier because they skipped one vintage. Serious, austere, faithful to its character. (LG)" (10/2020) 93 points Wine Spectator: "This muscular red has a thick, dense ...
Price: $74.99

2014 Smith Haut Lafitte Rouge, Pessac-Léognan
Back In Stock!
96 points James Suckling: "A big black-cherry and bitter-chocolate nose leads into a rich, concentrated palate, where the fruit easily holds sway over the powerful, dry tannins. It’s these that drive everything along right through to the assertive, slightly earthy finish; impressive long-term stuff!" (02/2017) 96 points Wine Enthusiast: "This is a powerful wine, made to age for a long time, from this estate which is performing in top gear. Complex tannins and dark fruits both make their presence felt. It has weight, ripeness and a dense structure. A gr...

92-94 points Vinous: "Brilliant ruby-red. Smoke-accented aromas of red and dark berry preserves, star anise and candied flowers convey a subtle hint of garrigue in the background. Sweet, seamless and broad on the palate, offering concentrated black raspberry and rose pastille flavors that turn spicier with air. Rich but vibrant as well, with no excess fat. Supple tannins build steadily on a very long, incisive finish that leaves behind notes of dark berries and candied flowers. (JR)" (04/2016) 92 points Wine & Spirits: "Claire Fabre turned out a bright...

99 points James Suckling: "A stunning wine with ethereal aromas of sliced apple, sliced pear and mineral character. Flowers and honeysuckle too. Full-bodied, very tight and dense. It goes so deep and beautiful. Bright and tangy acidity. Has the depth of a great vintage of grand cru Burgundy but is so Clos Ste. Hune in character. Muscularly feminine and breathtaking." (09/2015) 96 points Robert Parker's Wine Advocate: "The 2014 Riesling Clos Ste Hune is clear and intense on the concentrated nose, offering ripe white-fruit aromas. On the palate, this is ...
Price: $339.99

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