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Composed of the same grapes in the same percentages as the Crianza, the Reserva is a barrel selection of wines that Angel feels can undergo longer aging in barrel and then in bottle. Aged a total of 27 months in barrels, then into concrete for more than a year, the Reserva also sees bottle aging until Angel deems it ready for release. This wine ramps up the intensity of the Crianza, with more pungent fruit as well as a real spicy and wild quality. As with many of the best Riojas, this wine is quite delicious right now if you want to drink some bottles wh...
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95 points Wine Enthusiast: "Dried rose, blue flower, aromatic herb, wild berry and a whiff of pipe tobacco are just some of the aromas you'll find on this stunning red. It's elegant and structured, delivering raspberry compote, crushed strawberry, cinnamon and star anise framed in bright acidity and firm fine-grained tannins. It has fantastic tension and energy, and promises to age well for years. Drink 2024–2039. *Cellar Selection* (KO)" (11/2018) 94 points Wine Spectator: "The cherry and strawberry aromas are tinged by hay and tobacco notes. On the p...

94 points Vinous: "The 2014 Pinot Noir Ritchie Vineyard is bright, focused and nuanced throughout, with plenty of supporting acidity to balance the intensity of the fruit. Sweet dark cherry, lavender and cloves are all pushed forward. This is an especially linear, energetic Ritchie Pinot with everything in the right place. The Ritchie is also the most structured of these Pinots, although there is plenty of the richness that Mark Aubert coaxes from his vineyard sites. (AG)" (02/2016) 92 points Robert Parker's Wine Advocate: "I tasted the four cuvées of ...

95 points Vinous: "Explosive aromatics and layers of dense, textured fruit hit the palate in the 2014 Avoyelles, Patria's Cabernet Franc-based wine. The 2014 has really grown over the last year. Today, it is a total knock-out. Readers should expect a voluptuous, dark Cabernet Franc-based wine very much in the bold style that is typical of the eastern side of Oakville. (AG) 95+" (12/2016) 94 points Jeb Dunnuck: "A slightly different blend to the 2013, the 2014 Avoyelles Oakville Ranch incorporates a splash of Petit Verdot and is 56% Cabernet Franc, 35% ...


98-100 points Robert Parker's Wine Advocate: "The last 2014 I tasted is the big-boy that comes from the undeniably first-growth vineyard, the 2014 Cabernet Sauvignon Beckstoffer to Kalon Vineyard. This is aged in 100% new French oak from clones 4 and 337 of Cabernet Sauvignon. (See Issue 227's detailed reviews of the Schrader Cabernets from this site made from these clones for a better understanding). This wine was scheduled to be bottled in the beginning of February 2017. What can one say? This looks to be potentially perfect wine. It has a dense purple...

95 points Jeb Dunnuck: "Showing the hallmark elegance and seductiveness of this terrific estate, the 2014 Pichon Longueville Comtesse De Lalande is deeply colored (especially in the vintage) and delivers a heavenly bouquet of crème de cassis, ripe plums, graphite, cedar pencil, roasted coffee, and tons of building minerality and liquid rock-like nuances. Incredibly pure, textured, full-bodied, and with a seamless integration of its fruit, tannin, and acidity, it’s already approachable but will keep for two to three decades." (11/2017) 95 points Vinous:...


Wine Spectator: "A direct core of black cherry and black currant fruit is flanked by light tobacco and singed cedar notes. There's a flash of olive through the finish. (JM)" (02/2019) K&L Notes: Silver Oak Cellars is a Californian wine producer known for its wines made from Cabernet Sauvignon. It was founded to focus on that grape variety in 1972 by entrepreneur Raymond Twomey Duncan and winemaker Justin Meyer. Winery note: "Our 2014 Alexander Valley Cabernet Sauvignon has a garnet color with a ruby red rim and bluish tint. It has an alluring nose of c...
Price: $179.95

100 points Robert Parker's Wine Advocate: "The 2014 La Muse (2,800 cases ) is a legendary effort. The wine offers an opaque purple color and a gorgeous nose of lead pencil shavings, blackberry, incense, Asian spice, cocoa, plum, and a touch of chocolate and barrique. On the palate, more cassis and blackberry come to the forefront. The wine is unctuous, with adequate acidity and a stunning energy underneath the massive fruit and body. This is a spectacularly fragrant and, at the same time, dense wine, with enough structure (somewhat surprising in this vin...



92 points Wine Spectator: "Distinctive, with lots of singed sage, sassafras, black tea and bay leaf notes out front, giving this aromatic distinction while the core of gently mulled plum, black cherry and raspberry fruit is carried by lightly dusty tannins. Shows a lingering perfume of singed alder at the very end. (JM)" (08/2019) K&L Notes: Silver Oak has been producing top-notch Cabernet Sauvignon from Napa Valley and Alexander Valley in Sonoma County since 1972. Winery note: "Our 2014 Napa Valley Cabernet Sauvignon has an opaque crimson color with ...

2014 Opus One Napa Valley Bordeaux Blend (1.5L)
Top Pick!
93 points Wine Spectator: "Youthfully packed, featuring currant and cherry paste notes balled up at the core, while savory, menthol and sage flavors stay buried in the background. Offers a singed alder frame, with a telltale cast iron bolt emerging at the very end. This still has a ways to go before peaking. (JM)" (10/2019)
Price: $899.00

97 points James Suckling: "Aromas of blackcurrant, mushroom, wet earth and bark follow through to a full body, chewy tannins and a stone, berry, chili and spice aftertaste. Muscular and chunky. Very serious. Almost no new oak. This shows the Mayacamas DNA. " (01/2018) 96 points Vinous: "The 2014 Cabernet Sauvignon shows the best qualities of the year to great effect. Powerful, incisive and tannic, yet also medium-bodied in structure, the 2014 is laser-focused and exceptionally beautiful. Precision and finely sculpted, the 2014 is going to need at least...

94 points Robert Parker's Wine Advocate: "The brilliant 2014 Cabernet Sauvignon Le Nouveau Western comes from Rutherford’s Star Vineyard and this is a beauty. Dense black raspberry, black cherry and blackberry fruit, as well as underbrush and forest floor notes soar from the glass of this intense, full-bodied, multidimensional wine. The tannins are finely grained, the acidity low and the intensity and sumptuousness of this is undeniable. Drink it over the next 15-20 years. Creative/visionary and talented winemaking consultant Aaron Pott also has his own ...

93 points Vinous: "The 2014 Cabernet Sauvignon Kaliholmanok, from a vineyard on Spring Mountain, is the most complete and deeply satisfying of these Cabernets from Aaron Pott. Pliant, creamy and super-expressive, the 2014 offers terrific depth and intensity through to the finish. A host of dark stone fruit, licorice, leather and mint notes are finely-knit in this expressive Spring Mountain Cabernet Sauvignon. The Kaliholmanok makes its case more with finesse than power. (AG)" (12/2016) 92 points Wine Spectator: "Complex and very complete, with a tempti...

Bid on this magnum of 2014 Caymus Napa Valley Cabernet Sauvignon (1.5L) (94RP, 90WE, 90WS). Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon Napa Valley has a dense opaque purple color, a kiss of blackberry and cassis fruit, a full-bodied mouthfeel with ripe tannin and a long finish. It is very Caymus in its immediate accessibility, but has plenty of staying power and depth. This is lush, full, intense and pure. Drink it over the next 15 or so years. (RP)" (12/2016)

Bid on this magnum of 2014 Rhys "Alpine Hillside" Santa Cruz Mountains Pinot Noir (1.5L) (OWC - 96JG, 95RP, 94VN) in original wood. John Gilman: "The 2014 Alpine Hillside bottling of pinot noir from Rhys Vineyards is once again my favorite of this absolutely stellar roster of 2014 pinots from this great Santa Cruz Mountain property. The wine offers up a marvelous nose of black plums, black cherries, espresso, woodsmoke, black minerality, fresh thyme and cedary wood. On the palate the wine is pure, full-bodied, focused and tightly-knit, with a marvelous core, great mineral drive, bright acids and outstanding length and grip on the ripely tannic and laser-like finish. At this point in its evolution, this does not seem quite as magical as the 2013, but this should not take away from the sheer brilliance this wine will deliver when it is fully mature. Drink between 2024-2060. 96+" (08/2016)

Bid on this magnum of 2014 Realm "The Absurd" Napa Valley Bordeaux Blend (1.5L) (100RP, 97JS). Robert Parker's Wine Advocate: "A blend of 83% Cabernet Sauvignon, 9% Merlot, 6% Cabernet Franc and the rest Petit Verdot, is the 2014 The Absurd, basically a choice of their finest barrels, or as winemaker and owner Benoit Touquette says, “The crème de la crème.” This is another perfect wine equaling their incredible 2013. Yet the 2014 is slightly more forward and showy, as many 2013s are just beginning to shut down. There are 250 cases of this majestic wine that has an opaque purple color, extraordinary nose of spring flowers, blueberry, blackberry, creosote, charcoal, toast and spice. The wine has unbelievable fruit on the attack, midpalate and finish, compelling purity, texture and a finish of close to a full minute. It is (as advertised by the winery) a “showcase of the best of Napa Valley with the freedom of expression that results from no rules.” Drink now-2035. (RP)" (12/2016)
Starting Bid: $840.00

Bid on this magnum of 2014 Maybach "Materium" Oakville Cabernet Sauvignon (1.5L) (100JD, 100RP). Robert Parker's Wine Advocate: "The flagship, the 2014 Cabernet Sauvignon Materium, represents 560 cases and achieved 14.8% alcohol after aging in 90% new Taransaud and Darnajou casks. Remarkably, the wine matches the perfect 2013, with extraordinary fragrance of blueberry, blackberry, forest floor, truffle, spring flowers and background barbecue smoke followed by a thick, unctuously textured, juicy, but incredibly well-balanced, intense wine. This is built like a skyscraper with enormous quantities of blueberry, blackberry and cassis fruit, well-integrated acidity and sweet, gentle tannins. This is an extraordinary effort from Maybach that can be drunk now or cellared for up to 30 or more years. (RP)" (10/2016)
Starting Bid: $595.00

Bid on this magnum of 2014 Quilceda Creek Columbia Valley Cabernet Sauvignon (1.5L) (100RP, 96VN, 94WE, 94WS). Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon is another tour de force from this estate that's reminiscent of first growth Bordeaux from a vintage like 2009. Made from 100% Cabernet Sauvignon and aged in new barrels, it offers incredible notes of blackcurrants, graphite, lead pencil shavings and crushed rocks in a full-bodied, decadent, insanely layered and seamless style. This beauty possesses ultra-fine tannin, no hard edges and a forward, already hard to resist style, yet it's going to keep for more than two decades. (JD)" (06/2017)