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2014 Louise Brison Brut Champagne
Top Pick!
This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma of oenology. Only because of a direct buy are we able to offer a Champagne like this at such a fair price! For those of you who have Brison vintage in the past, we think this is the best one they have ever made…Even better than the 2008!
Price: $34.99

This half-and-half blend of Chardonnay and Pinot Noir comes entirely from the Lamoureux estate in Les Riceys. This is fresh, clean, classic vintage Champagne that makes an ideal aperifitf.- Gary Westby
Price: $39.99




95 points Wine Enthusiast: "A blend of 72% Pinot Noir and 28% Chardonnay, this is a stunning vintage of the perennially impressive sparkler. Nutty and earthy, it sings in strawberry, wet stone and rose petal. The palate offers a lively mousse and persistent acidity, making it vibrant and easy to enjoy. (VB)" (03/2019) 93 points Wine & Spirits: "This fresh vintage of Iron Horse’s Wedding Cuvée is coral pink, like an English garden rose, a pretty wine with structure and depth to it. The pink continues into strawberry flavors and brisk pink-grapefruit aci...

Winery Notes: "91% Pinot Noir, 9% Chardonnay. Fermented in barrel and aged for 8 months prior to bottling. 4 years on the yeast lees. Disgorged in the Spring of 2018 with 4 g/L dosage. Aromas of dried strawberry, baked bread and roses. Primary flavors of yellow apple, tart summer berries. Secondary flavors of almond shortcake, blood orange, lively bright, lengthy. Soter Vineyards makes its home at Mineral Springs Ranch in the Yamhill-Carlton AVA of Oregon's Willamette Valley. 30 acres of Pinot Noir and 2 acres of Chardonnay are sustainably farmed here, ...
Price: $69.95