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2014 Louise Brison Brut Champagne
Top Pick!
91 points Wine Enthusiast: "Fermented and aged in wood, this Champagne is still young but is showing fine potential. The wine's acidity gives it a crisp texture and brings out the citrus and green-apple flavors along with the nervy edge. It will certainly age, so wait to drink until 2022. (RV)" (12/2020) K&L Notes: This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma...
Price: $34.99

2014 Rogstad "Van der Kamp Vineyard" Sonoma Mountain Pinot Noir (Elsewhere $48) (Elsewhere $48)
Top Pick!
Rogstad is among a clutch of boutique, small producers in Sonoma who are making the most of sourcing fruit from the many outstanding vineyard sites in the AVA. This mystical, 30 acre vineyard has been farmed now for over 100 years. Cradled in a bowl at 1,400 feet elevation, just below the summit of Sonoma Mountain where the fog from San Pablo Bay and the Petaluma Gap do a dance creating a sun clearing. Anyone on the hunt for the next hidden gems in northern California's Sonoma County should take a hard look at Rogstad.
Price: $24.99

2014 Rogstad "Thornton Vineyard" Sonoma Coast Pinot Noir (Elsewhere $48) (Elsewhere $48)
Top Pick!
Rogstad is among a clutch of small boutique producers in Sonoma who are making the most of sourcing fruit from the many outstanding vineyard sites in the surrounding AVAs. The Thornton vineyard is a high-elevation site just over the crest of the Petaluma Gap from the iconic Gap's Crown vineyard. This east-facing plot of vines sits at 1,800 feet so it draws all the incredible benefits of the Gap into its finished wines. The wine is made from a one-acre block and shows vibrant, racy red fruit and a spicy, lifted finish supported by clean and precise acidit...
Price: $24.99

2014 Château Montus Madiran
Top Pick!
94 points Wine Enthusiast: "This is the latest release from this Madiran showpiece estate on steep vineyards surrounding a grand chateau. The wine is black, firm and full of tannins while allowing room for swathes of dark fruits and a bold structure. It is still in the aging process. *Ranked #51 Top 100 Cellar Selections of 2018* (RV)" (06/2018) K&L Notes: Château Montus is the crown jewel in Alain Brumont's holdings. Purchased in 1980, it was Brumont's ideal property. Steep hillsides plus the gravelly vineyards with yellow and red clay subsoils made f...
Price: $29.99

92 points Robert Parker's Wine Advocate: "The 2014 Reserva is the wine they first produced with the idea to rescue the traditional Reserva (and also Gran Reserva) wines that were almost dying in the mid-1990s. And from the vintages I have tasted, I think this 2014, though not an easy harvest, is the one that best resembles the wines from yesteryear. Yes, they used some French oak, but they kept using American barrels. It's still young, lively and a little creamy, especially when tasted next to the Gran Reserva. It has a balsamic, ashy twist, a medium bod...
Price: $31.99

93 points James Suckling: "Another big, dark St.-Estèphe, but in spite of the rich body and some perceptible alcohol, there is also a cool, minty note. Slightly sweet finish in spite of all the tannins. Spice comes through at the end." (02/2017) 91-93 points Wine Enthusiast: "Fruit forward, this wine shows ripe blackberries and dark plums on the palate. It exudes a richness that is contrasted by intense acidity and lifted fruit flavors. (RV)" (04/2015) 92 points Vinous: "Just as expressive from bottle as it was from barrel, the 2014 Tronquoy-Lalande ...

2014 Mayacamas Mount Veeder Cabernet Sauvignon
Top Pick!
97 points James Suckling: "Aromas of blackcurrant, mushroom, wet earth and bark follow through to a full body, chewy tannins and a stone, berry, chili and spice aftertaste. Muscular and chunky. Very serious. Almost no new oak. This shows the Mayacamas DNA. " (01/2018) 96 points Vinous: "The 2014 Cabernet Sauvignon is savory, fresh and super-inviting, as so many wines are in this vintage. Bright red cherry, iron, smoke, mint, wild flowers and anise all lift from the glass. Medium in body, taut and wonderfully focused, the 2014 is going to reward readers...
Price: $124.95

91 points James Suckling: "15 Feb, 2017 – Quite a lot of smoky oak and lots of slightly chewy tannins. A fairly flashy wine that could do with better harmony. But there’s some attractiveness in terms of the ripe fruit and spices on the finish. Needs time to be tamed. Drink in 2019." (02/2017) 90 points Vinous: "The 2014 Saint-Paul has developed into a delicate, elegant Haut-Médoc over the last two years, but without losing its essential energy and persistence. Today, the Saint-Paul is a bit less exuberant than it was from barrel, but it has gained poli...
Price: $13.99

95-97 points Robert Parker's Wine Advocate: "As for the 2014s, the 2014 Cabernet Sauvignon Slope from the Hidden Ridge vineyard does not suffer in comparison with the extraordinary efforts of 2013. Still a barrel sample, its riveting richness, concentration, texture and density represent another legend in the making. Crème de cassis, licorice, blackberry, earthiness and spice are all present in this magnificent example of Cabernet Sauvignon that should age beautifully for 25-30+ years. When I first started doing my centralized tastings of the many wineri...
Price: $59.99

92 points Vinous: "Ruby-colored with a very intense brick dust meniscus. The nose offers cassis, blackberry jam and menthol, with clear woody notes in the background, as well as sweet spices. Terse with polished tannins, a voluminous feel and long flavorsome finish, it has an oxidative character but is impeccably executed. (JH)" (03/2020) K&L Notes: 95 points Tim Atkins MW: “Still based on the Cousiño family's historic vineyards in Macul, this is an old vine blend of Cabernet Sauvignon with 25% Merlot aged in 60% new wood. Subtle, complex and refined w...
Price: $19.99

2014 Somnium Napa Valley Cabernet Sauvignon
Top Pick!
91 points Wine Spectator: "Intense and lively, with a vivid core of blackberry, wild berry and raspberry flavors. This is nicely structured, ending with a long, lingering aftertaste that keeps repeating the berry themes. (JL)" (06/2017) K&L Notes: Somnium (which means dream in Latin) is a property that is owned by Nascar driver, author, and food and wine fanatic Danica Patrick. She partnered with winemaker Aaron Pott and began her journey into the wine world in 2009. The 2014 Napa Cabernet comes from estate vineyards on Howell Mountain, which were plan...
Price: $179.99

95 points Wine Enthusiast: "A gorgeous aroma like roses and blackberries meets richly concentrated and ripe black-fruit flavors in this full-bodied, luxuriously textured wine. While extremely ripe and bold, the wine is also smooth and voluptuous, balanced out by silky tannins that keep the mouthfeel lively and fresh sip after sip. *#10 in Top 100 Wines of 2017* (JG)" (09/2017) 91 points Wine Spectator: "A racy red, with huckleberry and smoky pepper aromas and briary black cherry and licorice flavors that finish with zesty tannins. (TF)" (11/2018) K&L...
Price: $29.99

95 points James Halliday: "50% hand-picked, destemmed, the berries left uncrushed, 33% stalks added back to the must, 4 days later the remainder hand-picked and destemmed, both parts kept cold for 8 days, pumped over twice daily, pressed to French oak (33% new) to finish fermentation and maturation for 14 months before blending and bottling. The colour is excellent, the juicy red and black cherry fruit vibrant and fresh. If there is an issue, it is the low level of tannin-based structure, but I'll forgive it that." (08/2017) 93 points Bob Campbell: "De...
Price: $24.99

2014 Meyney, St-Estèphe
Back In Stock!
93 points Vinous: "The 2014 Meyney is a real turn up for the books. It has a very intense, detailed bouquet with pure blackberry, raspberry, crushed stone and dried violet aromas, gaining vivacity with almost each swirl of the glass. The palate is medium-bodied with sappy black fruit, grippy and dense and yet not overpowering. The oak is very well assimilated although it clams up towards the finish. It is a wine that will require a decade in bottle but there is huge potential here. (NM)" (03/2018) 92 points Jeb Dunnuck: "Made with consulting advice fro...

96 points Decanter: "Arana commemorates one of La Rioja Alta's historic families. The Tempranillo (95%) and Graciano (5%) are aged separately in American oak barrels for three years before blending, then for three years in bottle (two years less than the 904, and six years less than the 890). The winery's keynote to this Rioja is 'freshness'. I agree. (SJE)" (08/2020) 96 points James Suckling: "Lots of mushroom and walnut aromas with plum and leather, too. It’s full-bodied, but very soft and creamy-textured with lots of old wood, mushroom and ripe frui...
Price: $42.99

91 points Robert Parker's Wine Advocate: "Always sold later than the red, the 2014 Viñas de Gaín Blanco is similarly a blend from different vineyards in Laguardia and Elvillar. It was partly fermented in oak for some 30 days and aged in stainless steel with lees for 24 months. It has very little influence from the élevage and is quite fruit-driven, with a lightish palate. It's quite straightforward, pleasant and easy to drink. This is a selection of the white grapes in the old vineyards. 6,000 bottles. (LG)" (06/2019) K&L Notes: White Artadi? I am shoc...
Price: $20.99


94 points Vinous: "Deep red. Perfumed violet, rose and red cherry. Profoundly rich and round but still very young, with chewy, slightly tough tannins and lots of vibrant acidity extending the mineral red cherry flavors on the back end. Made from the south-eastern slope of Mount Etna from very old vines planted at about 500 meters above sea level. Well done; this is potentially very great. (ID) 94+" (08/2019) 93 points Robert Parker's Wine Advocate: "The 2014 Etna Rosso Serra della Contessa (made with 90% Nerello Mascalese and 10% Nerello Cappuccio) com...
Price: $69.99

96 points James Suckling: "A rich and dense red with deep and rich flavors of spice, smoked meat, mushrooms and berries. Medium to full body. Extremely long and creamy. Wonderful fruit and balance." (07/2019) 93 points Robert Parker's Wine Advocate: "I previewed three vintages of the village red form Lanciego in Rioja, starting with the 2014 Lanzaga. This was a great opportunity to check how the wine is evolving. They used larger barrels and are making the wine more transparent and increasing the amount of other grapes (it probably has less Tempranillo...
Price: $29.99

100 points Wine Enthusiast: "From the famous Oakville site, this aged wine spends three years in 100% new French oak, one in neutral oak and an additional year in bottle. Though it has had time to evolve, it has years to go to unfurl its core of eucalyptus, mint and cedar. It shows an unmistakable crispness of red fruit, orange peel and stone, all honed by a grippy, generous palate. *Cellar Selection* (VB)" (05/2020) 97 points Decanter: "Martha’s Vineyard is one of the most famous vineyards in the US, and the 2014 vintage from this hallowed site is as ...
Price: $224.95


Allen Meadows - Burghound: "Here too there is prominent wood and menthol present on the markedly spicier nose of red currant, raspberry, black cherry and a hint of anise. There is a supple and appealingly silky texture to the mid-palate thanks to the notably fine-grained tannins, all wrapped in a seductive finale. This is very Vosne in style but as pretty as this is it doesn't quite have the overall depth of the Chambolle." (04/2016)
Price: $69.99

90 points Robert Parker's Wine Advocate: "I find the 2014 Señorío de P. Peciña Crianza a bit advanced and with more oxidative aromas reminiscent of tea leaves and brick dust, intermixed with creamy oak and some balsamic undertones. The palate is medium-bodied, with marked acidity. 2014 seems like a lighter vintage for earlier drinking. 100,000 bottles produced. It was bottled in February 2018. (LG)" (06/2019) K&L Notes: Few traditionally styled Rioja's (read: delicately fruity and spicy, medium weight, used American oak barrels, longer ageing, minimal ...
Price: $19.99

96 points Bob Campbell: "Richer, sweet, spicier and more perfumed than the Dreadnought. This softer and more charming and accessible wine shows the benefit of having been co-fermented with a small amount of Viognier. Raspberry, violets, chocolate, pepper, anise and spicy oak are some of the more obvious flavours in this complex wine." (05/2016) 96 points Sam Kim: "Inspired by the great Cote-Rotie wines of the Northern Rhone, this has an elegant touch of viognier (3%). Wonderfully perfumed and complex, the bouquet shows blackberry, spiced cherry, violet...

Azienda COS on the extreme southeastern tip of Sicily is an estate with an undisputed mastery of the Sicilian Cerasuolo style. The "normale" Cerasuolo routinely lands high marks and praise from the leading wine press each vintage, but the Delle Fontane takes this obsession with quality a step further. The estate employs a "natural winemaking" philosophy with this wine and it's produced in exceedingly small numbers, usually on the order of less than 5,000 bottles. Composed of 40% Frappato and 60% Nero d'Avola.
Price: $39.99

At 1200 meters high, located between the Mount-Lebanon mountains, and the magnificent Bekaa Valley, Domaine de Baal has been prospering since the first plantations in 1994. In 2006, after spending many years in Saint-Emilion, Sebastien Khoury the owner and winemaker of Domaine de Baal, came back to Lebanon and started building the winery and made the first vintage of the estate. Each year the calcareous soil, the manual harvesting and the organic processes eable the domaine to create one red and one white wine that reflect the distinctiveness of the beau...
Price: $34.99

93 points James Suckling: "Has some of the earthy power and complexity of a grand cru. An excellent balance of white-fruit character with robust minerality and crisp acidity, driving the imposing finish. Drink or hold." (05/2018) 93 points Wine Enthusiast: "The nose is rather closed but gives faint notions of waxy honeycomb. The palate is alive with lemon freshness to counter that textural waxiness that creates the backdrop of the palate. This wine has concentation and impact with its lemony power despite the relative slenderness of the body. The finis...

94 points Vinous: "The 2014 Barbaresco Masseria is superb. Dark, ample and structured, the 2014 captures all the pedigree of this important Barbaresco vintage. As always, the Vietti's Masseria is a wine that has Barolo-like structure and depth, partly because it is vinified and aged pretty much along the same lines as those wines. I expect the 2014 will require at least a handful of years to shed some tannin and start showing some of its inherent inner sweetness. There is so much to look forward to. Bright acids and a firm spine of tannin give the red-to...
Price: $79.99

93 points Decanter: "The grapes for this Brunello come from Fuligni's oldest vines which typically go into the Riserva. In 2014, harvest was pushed back until mid-October in order to achieve full ripeness. The wine spent the first four to five months in small 5hl barrels to stabilise the colour, with the remaining time spent in traditional large botti. It opens with iron and savoury spice before revealing leather and tobacco leaf notes. There's definitely some flesh to pad out the structure in this well-balanced example, with smoky incense notes on the f...

2014 Cune "Imperial" Gran Reserva Rioja
New!
94 points James Suckling: "A fine-tuned and polished gran reserva with lots of finesse and linear character. Medium body. Refined and beautiful." (07/2019) 94 points Robert Parker's Wine Advocate: "There is a developed and subtle nose reminiscent of petrol (is it mineral?), hints of iodine and sweet spices. The palate is powerful and still a little tannic, as the wine was released even earlier because they skipped one vintage. Serious, austere, faithful to its character. (LG)" (10/2020) 93 points Wine Spectator: "This muscular red has a thick, dense ...
Price: $74.99


2014 Smith Haut Lafitte Rouge, Pessac-Léognan
Back In Stock!
96 points James Suckling: "A big black-cherry and bitter-chocolate nose leads into a rich, concentrated palate, where the fruit easily holds sway over the powerful, dry tannins. It’s these that drive everything along right through to the assertive, slightly earthy finish; impressive long-term stuff!" (02/2017) 96 points Wine Enthusiast: "This is a powerful wine, made to age for a long time, from this estate which is performing in top gear. Complex tannins and dark fruits both make their presence felt. It has weight, ripeness and a dense structure. A gr...

92 points Wine Enthusiast: "Sonorous nutty notes meld with herbal spice. Tangy grapefruit zest swings into there somewhere, as does a much clearer note of green Conference pear. This is closed but smooth and will open up like a flower bud. On the palate, there is a wonderfully pliant, lemon-accented texture of real freshness." (03/2016) Jancis Robinson: "Converting to organic. Delicate aroma, a touch of spice, some dried grasses. But also lime and cedar and bright freshness. Herbal citrus dominates with then a fine peppery fluid citrus on the palate. F...
Price: $49.99

92-94 points Vinous: "Brilliant ruby-red. Smoke-accented aromas of red and dark berry preserves, star anise and candied flowers convey a subtle hint of garrigue in the background. Sweet, seamless and broad on the palate, offering concentrated black raspberry and rose pastille flavors that turn spicier with air. Rich but vibrant as well, with no excess fat. Supple tannins build steadily on a very long, incisive finish that leaves behind notes of dark berries and candied flowers. (JR)" (04/2016) 92 points Wine & Spirits: "Claire Fabre turned out a bright...

99 points James Suckling: "A stunning wine with ethereal aromas of sliced apple, sliced pear and mineral character. Flowers and honeysuckle too. Full-bodied, very tight and dense. It goes so deep and beautiful. Bright and tangy acidity. Has the depth of a great vintage of grand cru Burgundy but is so Clos Ste. Hune in character. Muscularly feminine and breathtaking." (09/2015) 96 points Robert Parker's Wine Advocate: "The 2014 Riesling Clos Ste Hune is clear and intense on the concentrated nose, offering ripe white-fruit aromas. On the palate, this is ...
Price: $339.99

93 points John Gilman: "The 2014 vintage is the new release of chardonnay from this Napa Valley chardonnay institution, and like all Stony Hill wines, this is meant for the long haul. Today, one is only sampling a percentage of the complexity that will emerge with extended cellaring here, but all of the constituent components are in place for an outstanding vintage of Stony Hill Chard. The bouquet is pure and precise, offering up scents of pear, lemon, white soil tones, apple blossoms, hints of beeswax and a very, very discreet base of vanillin oak. On t...
Price: $49.95



94 points Robert Parker's Wine Advocate: "I've always said that Jan Hendrik Erbach is a maniac when it comes to the details. This wine is normally called "Vigneti del Versante," with the Italian word for vineyards ("vigneti") in plural because fruit comes from more than one site, but just this one time, the wine is called "Vigneto" (in the singular tense) because fruit was sourced from a single vineyard instead. The 2014 Brunello di Montalcino Vigneto del Versante sees fruit sourced from the Scopeta vineyard (planted in 2003), and this single-vineyard ex...
Price: Hidden


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