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91 points John Gilman: "These are still quite young vines, having only been planted in 2004, but it is quite clear that the Rhys team is keeping a tight rein on yields here and the 2010 Horseshoe syrah is outstanding. It is not quite as soil-driven as the 2010 Skyline syrah (this vineyard does not share the same limestone found at Skyline), but it is every bit as complex and impressive. I love its octane level of 12.8 percent. The superb nose offers up scents of cassis, grilled venison, black olive, pepper, a nice touch of syrah’s medicinal overtones, a ...
Price: $99.95

92 points John Gilman: "This is the first vintage of Anderson Valley Chardonnay that the winery has produced, and it is a very lovely wine that will drink well from its release. The bouquet is very floral and esthery, wafting from the glass in a lovely blend of pear, tangerine, fresh almond, white lilies, a hint of crème patissière, a nice base of soil and a very discreet framing of vanillin oak. On the palate the wine is pure, full-bodied and very nicely generous on the attack, with fine focus and grip, a lovely core, bright acids and a long, complex an...
Price: $99.99

92 points John Gilman: "This is the first vintage of Anderson Valley chardonnay that the winery has produced, and it is a very lovely wine that will drink well from its release. The bouquet is very floral and esthery, wafting from the glass in a lovely blend of pear, tangerine, fresh almond, white lilies, a hint of crème patissière, a nice base of soil and a very discreet framing of vanillin oak. On the palate the wine is pure, full-bodied and very nicely generous on the attack, with fine focus and grip, a lovely core, bright acids and a long, complex an...
Price: $49.99

Bid on this magnum of 2014 Rhys "Porcupine Hill" Anderson Valley Pinot Noir (1.5L) (95RP, 94JG, 94VN). Robert Parker's Wine Advocate: "Coming from the high density plantings done by the team at Rhys (it's also a cellar selection as well), the 2014 Pinot Noir Porcupine Hill Bearwallow Vineyard is another best to date cuvee and is easily the most concentrated and lengthy of the three cuvees from this site. Black raspberries, black cherries, tons of minerality and ground herbs emerge from this young, tight and beautifully focused red that needs 3-4 years of cellaring and will drink beautifully over the following decade or more. (JD)" (10/2016)
Starting Bid: $150.00

Bid on this 5-bottle lot of 2014 Maggy Hawk "Jolie" Anderson Valley Pinot Noir (91WE). Wine Enthusiast: "Tasty but mild cherry and cinnamon flavors framed in a smooth texture make this full-bodied wine easy to enjoy. Hints of cranberry and clove add complexity, while a good structure of mild acidity and fine tannins add a little grip on the palate. (JG)" (09/2017)
Starting Bid: $175.00

Bid on this 12-bottle lot of 2014 Rhys "Bearwallow Vineyard'' Anderson Valley Chardonnay (OWC - 93JG, 92RP, 91VN) in original wood. John Gilman: "This is also the first vintage of vineyard-designated chardonnay produced from the Bearwallow Vineyard. Kevin Harvey and his team purchased Bearwallow in 2008, which at the time was planted only to pinot noir, and they put their chardonnay into the ground the following year, so this is the produce of five year-old vines. However, high density planting and a close eye on yields has produced a 2014 chardonnay here that has plenty of intensity of flavor and little young vine character. This is more reserved and more serious in personality than the very lovely Anderson Valley bottling, offering up a deep and youthfully complex bouquet of fresh pineapple, pear, a touch of French butter, complex soil tones, citrus blossoms and vanillin oak. On the palate the wine is pure, full-bodied and zesty, with a good core, fine focus and grip, nascent complex
Starting Bid: $525.00

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