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2014 Louise Brison Brut Champagne
Top Pick!
91 points Wine Enthusiast: "Fermented and aged in wood, this Champagne is still young but is showing fine potential. The wine's acidity gives it a crisp texture and brings out the citrus and green-apple flavors along with the nervy edge. It will certainly age, so wait to drink until 2022. (RV)" (12/2020) K&L Notes: This Champagne was made in the most expensive way possible. The entire Brison estate is organic, and the wine is entirely barrel fermented. No detail is forgotten in making the vintage wines here, as the owner, Delphine Brulez, has a diploma...
Price: $34.99

2014 Rogstad "Van der Kamp Vineyard" Sonoma Mountain Pinot Noir (Elsewhere $48) (Elsewhere $48)
Top Pick!
Rogstad is among a clutch of boutique, small producers in Sonoma who are making the most of sourcing fruit from the many outstanding vineyard sites in the AVA. This mystical, 30 acre vineyard has been farmed now for over 100 years. Cradled in a bowl at 1,400 feet elevation, just below the summit of Sonoma Mountain where the fog from San Pablo Bay and the Petaluma Gap do a dance creating a sun clearing. Anyone on the hunt for the next hidden gems in northern California's Sonoma County should take a hard look at Rogstad.
Price: $24.99

94 points Wine Enthusiast: "Syrah from Old Stones Vineyard makes up three-quarters of the blend of this wine, with the balance of Grenache from Olsen Vineyard. The aromas are outrageous, with notes of fire pit, freshly peeled tangerine, potpourri, gravel, herb and peat. Pillowy-soft fruit and an olive brine note extend on the finish. The textured mouthfeel only heightens the appeal. *Editors' Choice* (SS)" (07/2019)
Price: Hidden

94 points Wine Enthusiast: "Lemon oil and chamomile tincture create a lifted, ethereal nose, preceding richer notions of dried pear and apple. The dry palate reveals concentration and a fluidity that has something balm-like about it. The lemon freshness at the core stays arrow-like and darts across the palate in exciting fashion in a counterpoint to the rich fruit notes. The joy of Riesling is right here. (AK)" (11/2018) 91 points James Suckling: "Some early development, moving into preserved-lemon and lime aromas here with a lightly honeyed and spicy ...
Price: $25.99

2014 Rogstad "Thornton Vineyard" Sonoma Coast Pinot Noir (Elsewhere $48) (Elsewhere $48)
Top Pick!
Rogstad is among a clutch of small boutique producers in Sonoma who are making the most of sourcing fruit from the many outstanding vineyard sites in the surrounding AVAs. The Thornton vineyard is a high-elevation site just over the crest of the Petaluma Gap from the iconic Gap's Crown vineyard. This east-facing plot of vines sits at 1,800 feet so it draws all the incredible benefits of the Gap into its finished wines. The wine is made from a one-acre block and shows vibrant, racy red fruit and a spicy, lifted finish supported by clean and precise acidit...
Price: $24.99

2014 Château Montus Madiran
Top Pick!
94 points Wine Enthusiast: "This is the latest release from this Madiran showpiece estate on steep vineyards surrounding a grand chateau. The wine is black, firm and full of tannins while allowing room for swathes of dark fruits and a bold structure. It is still in the aging process. *Ranked #51 Top 100 Cellar Selections of 2018* (RV)" (06/2018) K&L Notes: Château Montus is the crown jewel in Alain Brumont's holdings. Purchased in 1980, it was Brumont's ideal property. Steep hillsides plus the gravelly vineyards with yellow and red clay subsoils made f...
Price: $29.99

92 points Robert Parker's Wine Advocate: "The 2014 Reserva is the wine they first produced with the idea to rescue the traditional Reserva (and also Gran Reserva) wines that were almost dying in the mid-1990s. And from the vintages I have tasted, I think this 2014, though not an easy harvest, is the one that best resembles the wines from yesteryear. Yes, they used some French oak, but they kept using American barrels. It's still young, lively and a little creamy, especially when tasted next to the Gran Reserva. It has a balsamic, ashy twist, a medium bod...
Price: $31.99

93 points James Suckling: "Another big, dark St.-Estèphe, but in spite of the rich body and some perceptible alcohol, there is also a cool, minty note. Slightly sweet finish in spite of all the tannins. Spice comes through at the end." (02/2017) 91-93 points Wine Enthusiast: "Fruit forward, this wine shows ripe blackberries and dark plums on the palate. It exudes a richness that is contrasted by intense acidity and lifted fruit flavors. (RV)" (04/2015) 92 points Vinous: "Just as expressive from bottle as it was from barrel, the 2014 Tronquoy-Lalande ...

2014 Mayacamas Mount Veeder Cabernet Sauvignon
Top Pick!
97 points James Suckling: "Aromas of blackcurrant, mushroom, wet earth and bark follow through to a full body, chewy tannins and a stone, berry, chili and spice aftertaste. Muscular and chunky. Very serious. Almost no new oak. This shows the Mayacamas DNA. " (01/2018) 96 points Vinous: "The 2014 Cabernet Sauvignon is savory, fresh and super-inviting, as so many wines are in this vintage. Bright red cherry, iron, smoke, mint, wild flowers and anise all lift from the glass. Medium in body, taut and wonderfully focused, the 2014 is going to reward readers...
Price: $124.95

91 points James Suckling: "15 Feb, 2017 – Quite a lot of smoky oak and lots of slightly chewy tannins. A fairly flashy wine that could do with better harmony. But there’s some attractiveness in terms of the ripe fruit and spices on the finish. Needs time to be tamed. Drink in 2019." (02/2017) 90 points Vinous: "The 2014 Saint-Paul has developed into a delicate, elegant Haut-Médoc over the last two years, but without losing its essential energy and persistence. Today, the Saint-Paul is a bit less exuberant than it was from barrel, but it has gained poli...
Price: $13.99

95-97 points Robert Parker's Wine Advocate: "As for the 2014s, the 2014 Cabernet Sauvignon Slope from the Hidden Ridge vineyard does not suffer in comparison with the extraordinary efforts of 2013. Still a barrel sample, its riveting richness, concentration, texture and density represent another legend in the making. Crème de cassis, licorice, blackberry, earthiness and spice are all present in this magnificent example of Cabernet Sauvignon that should age beautifully for 25-30+ years. When I first started doing my centralized tastings of the many wineri...
Price: $59.99

92 points Vinous: "Ruby-colored with a very intense brick dust meniscus. The nose offers cassis, blackberry jam and menthol, with clear woody notes in the background, as well as sweet spices. Terse with polished tannins, a voluminous feel and long flavorsome finish, it has an oxidative character but is impeccably executed. (JH)" (03/2020) K&L Notes: 95 points Tim Atkins MW: “Still based on the Cousiño family's historic vineyards in Macul, this is an old vine blend of Cabernet Sauvignon with 25% Merlot aged in 60% new wood. Subtle, complex and refined w...
Price: $19.99

2014 Somnium Napa Valley Cabernet Sauvignon
Top Pick!
91 points Wine Spectator: "Intense and lively, with a vivid core of blackberry, wild berry and raspberry flavors. This is nicely structured, ending with a long, lingering aftertaste that keeps repeating the berry themes. (JL)" (06/2017) K&L Notes: Somnium (which means dream in Latin) is a property that is owned by Nascar driver, author, and food and wine fanatic Danica Patrick. She partnered with winemaker Aaron Pott and began her journey into the wine world in 2009. The 2014 Napa Cabernet comes from estate vineyards on Howell Mountain, which were plan...
Price: $179.99

100 points Jeb Dunnuck: "The 2014 Cabernet Sauvignon Meleagris Gallopavo Vineyard is just as good (as the 2013), but in a much different style. Where the 2013 is primordially and inward, the 2014 shows the more supple, sexy style of the vintage, yet doesn't lose a beat with regards to density, depth, or length. Think of these two wines as comparing a First Growth Bordeaux from 2009 versus 2010. This heavenly juice offers a liquid rock-like minerality in addition to fabulous notes of cassis, currants, scorched earth, charcoal, and flowers. Full-bodied, be...
Price: $449.99

91 points John Gilman: "These are still quite young vines, having only been planted in 2004, but it is quite clear that the Rhys team is keeping a tight rein on yields here and the 2010 Horseshoe syrah is outstanding. It is not quite as soil-driven as the 2010 Skyline syrah (this vineyard does not share the same limestone found at Skyline), but it is every bit as complex and impressive. I love its octane level of 12.8 percent. The superb nose offers up scents of cassis, grilled venison, black olive, pepper, a nice touch of syrah’s medicinal overtones, a ...
Price: $99.95

92 points John Gilman: "This is the first vintage of Anderson Valley Chardonnay that the winery has produced, and it is a very lovely wine that will drink well from its release. The bouquet is very floral and esthery, wafting from the glass in a lovely blend of pear, tangerine, fresh almond, white lilies, a hint of crème patissière, a nice base of soil and a very discreet framing of vanillin oak. On the palate the wine is pure, full-bodied and very nicely generous on the attack, with fine focus and grip, a lovely core, bright acids and a long, complex an...
Price: $99.99

2014 M. Chapoutier "de l'Orée" Ermitage Blanc
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98 points Robert Parker's Wine Advocate: "The thickest, most unctuous, full-bodied and sexy white of the vintage is the 2014 Ermitage de l’Orée. Coming all from the sedimentary soils of the Les Murets and aged mostly in demi-muids (only 15% new), it offers a sensational perfume of caramelized peaches, campfire, honeysuckle and white flowers that literally come soaring from the glass. Possessing uncommon density, a stacked mid-palate, loads of sweet fruit and a blockbuster finish, this hedonistic effort can be drunk with incredible pleasure today, or cell...
Price: $179.99

95 points Wine Enthusiast: "A gorgeous aroma like roses and blackberries meets richly concentrated and ripe black-fruit flavors in this full-bodied, luxuriously textured wine. While extremely ripe and bold, the wine is also smooth and voluptuous, balanced out by silky tannins that keep the mouthfeel lively and fresh sip after sip. *#10 in Top 100 Wines of 2017* (JG)" (09/2017) 91 points Wine Spectator: "A racy red, with huckleberry and smoky pepper aromas and briary black cherry and licorice flavors that finish with zesty tannins. (TF)" (11/2018) K&L...
Price: $29.99

95 points James Halliday: "50% hand-picked, destemmed, the berries left uncrushed, 33% stalks added back to the must, 4 days later the remainder hand-picked and destemmed, both parts kept cold for 8 days, pumped over twice daily, pressed to French oak (33% new) to finish fermentation and maturation for 14 months before blending and bottling. The colour is excellent, the juicy red and black cherry fruit vibrant and fresh. If there is an issue, it is the low level of tannin-based structure, but I'll forgive it that." (08/2017) 93 points Bob Campbell: "De...
Price: $24.99

2014 Meyney, St-Estèphe
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93 points Vinous: "The 2014 Meyney is a real turn up for the books. It has a very intense, detailed bouquet with pure blackberry, raspberry, crushed stone and dried violet aromas, gaining vivacity with almost each swirl of the glass. The palate is medium-bodied with sappy black fruit, grippy and dense and yet not overpowering. The oak is very well assimilated although it clams up towards the finish. It is a wine that will require a decade in bottle but there is huge potential here. (NM)" (03/2018) 92 points Jeb Dunnuck: "Made with consulting advice fro...

96 points Decanter: "Arana commemorates one of La Rioja Alta's historic families. The Tempranillo (95%) and Graciano (5%) are aged separately in American oak barrels for three years before blending, then for three years in bottle (two years less than the 904, and six years less than the 890). The winery's keynote to this Rioja is 'freshness'. I agree. (SJE)" (08/2020) 96 points James Suckling: "Lots of mushroom and walnut aromas with plum and leather, too. It’s full-bodied, but very soft and creamy-textured with lots of old wood, mushroom and ripe frui...
Price: $42.99

99 points James Suckling: "Spice, dried-flower, forest-floor and mushroom character. Turns to blackcurrants and blackberries. Full-bodied and focused: pinpoint precision. So much subtle blackberry and licorice character. Velvety. Superb length and consistency." (05/2017) 95 points Robert Parker's Wine Advocate: "Far more consumer friendly is the 2014 Futo OV/SL, which is a blend of 81% Cabernet Sauvignon, 11% Merlot, and the rest Petit Verdot and Cabernet Franc. The lusciousness of this vintage is showcased by this seamless, beautifully pure and superb...
Price: $179.99

91 points Robert Parker's Wine Advocate: "Always sold later than the red, the 2014 Viñas de Gaín Blanco is similarly a blend from different vineyards in Laguardia and Elvillar. It was partly fermented in oak for some 30 days and aged in stainless steel with lees for 24 months. It has very little influence from the élevage and is quite fruit-driven, with a lightish palate. It's quite straightforward, pleasant and easy to drink. This is a selection of the white grapes in the old vineyards. 6,000 bottles. (LG)" (06/2019) K&L Notes: White Artadi? I am shoc...
Price: $20.99

94 points Vinous: "Deep red. Perfumed violet, rose and red cherry. Profoundly rich and round but still very young, with chewy, slightly tough tannins and lots of vibrant acidity extending the mineral red cherry flavors on the back end. Made from the south-eastern slope of Mount Etna from very old vines planted at about 500 meters above sea level. Well done; this is potentially very great. (ID) 94+" (08/2019) 93 points Robert Parker's Wine Advocate: "The 2014 Etna Rosso Serra della Contessa (made with 90% Nerello Mascalese and 10% Nerello Cappuccio) com...
Price: $69.99

Price: $49.99

96 points James Suckling: "A rich and dense red with deep and rich flavors of spice, smoked meat, mushrooms and berries. Medium to full body. Extremely long and creamy. Wonderful fruit and balance." (07/2019) 93 points Robert Parker's Wine Advocate: "I previewed three vintages of the village red form Lanciego in Rioja, starting with the 2014 Lanzaga. This was a great opportunity to check how the wine is evolving. They used larger barrels and are making the wine more transparent and increasing the amount of other grapes (it probably has less Tempranillo...
Price: $29.99


100 points Wine Enthusiast: "From the famous Oakville site, this aged wine spends three years in 100% new French oak, one in neutral oak and an additional year in bottle. Though it has had time to evolve, it has years to go to unfurl its core of eucalyptus, mint and cedar. It shows an unmistakable crispness of red fruit, orange peel and stone, all honed by a grippy, generous palate. *Cellar Selection* (VB)" (05/2020) 97 points Decanter: "Martha’s Vineyard is one of the most famous vineyards in the US, and the 2014 vintage from this hallowed site is as ...
Price: $224.95


Robert Parker's Wine Advocate: "Medium garnet in color, the 2014 Zinfandel Bacigalupi Vineyard displays scents of black fruit compote, dates, fig paste and black earth with wafts of oolong tea and Chinese five spice. Voluptuously fruited on the full-bodied palate, it has a chewy, rather rustic structure and long, earth laced finish. (LPB)" (04/2017) K&L Notes: Williams Selyem has been long recognized for their fine collection of Pinot Noirs, but the winery's Zinfandel wines also have garnered quite a following. The offering from the famous Bacigalupi V...
Price: $69.99

92 points Vinous: "The 2014 Barolo Rocche dell’Annunziata Vigna Rocchette is a sinewy, old-school Barolo that needs to be opened at least a few hours in advance to allow the searing tannins to soften. Dried cherry, cedar, tobacco, dried herbs and licorice emerges with coaxing, all framed by dusty, tannins. The 2014 is a classic Barolo from one of the region's few living old-timers. There is a lot of rusticity, but in the right context and with the right frame of mind, also plenty to appreciate. (AG)" (01/2021)
Price: $289.99

92 points John Gilman: "This is the first vintage of Anderson Valley chardonnay that the winery has produced, and it is a very lovely wine that will drink well from its release. The bouquet is very floral and esthery, wafting from the glass in a lovely blend of pear, tangerine, fresh almond, white lilies, a hint of crème patissière, a nice base of soil and a very discreet framing of vanillin oak. On the palate the wine is pure, full-bodied and very nicely generous on the attack, with fine focus and grip, a lovely core, bright acids and a long, complex an...
Price: $49.99



Price: $64.99

95 points Vinous: "The 2014 Pinot Noir Alpine Vineyard bristles with energy. Rose petal, mint, white pepper and blood orange give the Alpine its super-appealing aromatic upper register, but there is plenty of depth lurking beneath. Here the flavors are bright and nicely focused, while the richness of the vintage is mostly felt in the dense, potent finish. (AG)" (07/2016) 94 points John Gilman: "The 2014 Alpine Vineyard pinot noir from Rhys is another outstanding young bottle of pinot, with its whole clusters showing a bit today, but all of the constitu...
Price: $199.99

96 points John Gilman: "The 2014 Alpine Hillside bottling of pinot noir from Rhys Vineyards is once again my favorite of this absolutely stellar roster of 2014 pinots from this great Santa Cruz Mountain property. The wine offers up a marvelous nose of black plums, black cherries, espresso, woodsmoke, black minerality, fresh thyme and cedary wood. On the palate the wine is pure, full-bodied, focused and tightly-knit, with a marvelous core, great mineral drive, bright acids and outstanding length and grip on the ripely tannic and laser-like finish. At this...
Price: $359.99

94 points Robert Parker's Wine Advocate: "A blend of 93% Cabernet Sauvignon and 7% Petit Verdot, the 2014 Cabernet Sauvignon Estate Vineyard is deep garnet-purple colored and displays alluring chocolate box and licorice scents over a core of crème de cassis, sandalwood, black soil and plum preserves with touches of potpourri and dried herbs. Full-bodied, concentrated and packed to the gills with ripe, rich black fruits, it has a firm, grainy frame and just enough freshness, finishing long and spicy. (LPB)" (06/2018) 92 points Jeb Dunnuck: "Similar to t...
Price: $59.99

90 points Robert Parker's Wine Advocate: "Medium garnet in color, the 2014 Zinfandel Papera Vineyard offers up notions of prunes, baked cherries, dried mulberries and spice box with a touch of hoisin. Velvety, big, rich and full-bodied, it has a lovely racy line lending lift to the long, opulent finish. (LPB)" (04/2017) 90 points Wine Spectator: "Complex and well-focused, with distinctive aromas of blueberry and mint leading to complex, densely packed flavors of raspberry, white pepper and loamy mineral. Ripe tannins frame the finish. Drink now through...
Price: $89.99

95 points Robert Parker's Wine Advocate: "A wine I think is the best vintage to date, the sensational 2014 Pinot Noir Horseshoe Vineyard comes from one of the top sites in all of the Santa Cruz Mountains. Incredibly complex, with layers of sweet black cherries, black raspberries, barnyard, wild herbs and spice, it has medium to full-bodied richness, a pure, impeccably balanced texture and a great finish. Drink this gorgeous Pinot Noir anytime over the coming 10-15 years. (JD)" (10/2016) 95 points Vinous: "The 2014 Pinot Noir Horseshoe Vineyard is one o...
Price: $179.99


2014 K Vintners "The Beautiful - Powerline Vineyard" Walla Walla Valley Syrah
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94-97 points Robert Parker's Wine Advocate: "A new cuvee that's all from the Powerline Vineyard in the southern part of the Walla Walla Valley, the 2014 Syrah Powerline is all from the Phelps clone, was fermented with 100% whole clusters and aged in puncheons. One of the more bloody, meaty, iron-laced and savory Syrahs in the lineup, it hits the palate with full-bodied richness, a thick, unctuous texture, ripe tannin and a finish that makes your heart beat a touch faster. Give bottles a few years in the cellar and enjoy over the following decade. (JD)" (...
Price: $59.99



The estate dates back to 1077 A.D., when it belonged to the Santa María de Herrera Monastery. Located at an altitude of 650 meters at the foot of Obarenes Mountains. The vineyard enjoys a privileged microclimate and covers 250 hectares in the heart of Rioja Alta. 100% Tempranillo. Aged 12 months in French oak barrels.
Price: $19.99

90 points Robert Parker's Wine Advocate: "I find the 2014 Señorío de P. Peciña Crianza a bit advanced and with more oxidative aromas reminiscent of tea leaves and brick dust, intermixed with creamy oak and some balsamic undertones. The palate is medium-bodied, with marked acidity. 2014 seems like a lighter vintage for earlier drinking. 100,000 bottles produced. It was bottled in February 2018. (LG)" (06/2019) K&L Notes: Few traditionally styled Rioja's (read: delicately fruity and spicy, medium weight, used American oak barrels, longer ageing, minimal ...
Price: $19.99

96 points Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon Cult (I don’t really understand the name) is built along the same lines as its predecessors, and the blend is not terribly different (97% Cabernet Sauvignon and 3% Cabernet Franc). It is more similar than dissimilar to the Juliet – deep, rich, full-bodied, multi-dimensional, with stunning opulence and fabulous fruit and concentration. (RP) 96+" (12/2016)
Price: $119.99


96 points Robert Parker's Wine Advocate: "The 2014 Cabernet Sauvignon Corona Vineyard comes from the western Oakville hillside that was once an old gravel quarry. Blue/purple with notes of earth, crushed rock, blueberry and blackberry fruit, this is a relatively tannic, backward style compared to the other Cabernets with plenty of minerality, a muscular structure, full-bodied mouthfeel and loads of blue, red and black fruits. This is impressive and potentially fabulous with a great upside, but needs 3-5 years of bottle age and should keep for up to 30 ye...
Price: $119.99


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