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2012 Louis Roederer "Cristal" Brut Champagne
Top Pick!
98 points John Gilman: "The 2012 vintage of Cristal is the first to be produced entirely from Demeter-certified, biodynamically-farmed fruit, which is a landmark for Maison Roederer. The future is now here! I have been looking forward to this release of this vintage of Cristal for a few years now, but sadly found myself not in top form to appreciate its debut, as I was so suffering from jet lag after my three weeks on the road in November that my energy level was no match for this beautiful young wine. The 2012 Cristal is its customary cépages of sixty p...

2012 La Rioja Alta "Viña Ardanza" Reserva Rioja
Top Pick!
95 points James Suckling: "Traditional and beautiful in character with plum, balsamic, orange-peel and leather aromas and flavors. It’s medium-to full-bodied with creamy texture and a long, intense aftertaste. Drink or hold." (10/2020) 94 points Robert Parker's Wine Advocate: "Garnacha is an important component in the 2012 Viña Ardanza Reserva, where it represents 20% of the blend (the rest is, of course, Tempranillo). 2011 was a difficult vintage for Garnacha, so Viña Ardanza was not produced that year and they jumped from 2010, which had the mention ...
Price: $34.99

2012 Valdicava "Madonna del Piano" Brunello di Montalcino Riserva
Top Pick!
98 points James Suckling: "A complex red with rose petals, violets, crushed stones and cherries follows through to a full body and chewy tannins that are poised and polished. Extremely long and intense. A top wine for the vintage. " (04/2018) 96 points Wine Spectator: "This is opulent and powerful, offering black cherry, black currant, plum, leather, iron and tobacco flavors boosted by the racy acidity. Overall, this feels firm and complex, with a long finish. Not your typical style from the northern part of the Brunello di Montalcino zone, yet compell...

90 points Vinous: "The 2013 Cabernet Sauvignon is an attractive, mid-weight wine. Sweet red cherry, raspberries mint and eucalyptus flesh out nicely in the glass. The 2012 could use a bit more mid-palate generosity and overall depth, but it is solid nonetheless. (AG)" (10/2015)
Price: $149.99

94 points Robert Parker's Wine Advocate: "One of my favorite wines, the 2012 Châteauneuf du Pape Cuvee Réservée is a classic. Beautiful on the nose, with notions of ground pepper, wild herbs, minerality and smoked plum and dark fruit, it’s medium to full-bodied, nicely concentrated and has plenty of tannin that comes through on the finish. Similar in style to a lighter-weight 2010 … (JD)" (10/2014) 93 points Vinous: "Opaque ruby. Heady aromas of black and blue fruits, potpourri and Indian spices, with a smoky element emerging with air. Taut and sharply...
Price: $74.99

94 points James Suckling: "Aromas of wet earth, spice and dark berry follow through to a full body, round and soft tannins and a long and decadent finish. Black olive and dark fruits. This is the only wine made from Contino in this year. Drink now." (07/2017) K&L Notes: In 1973, Contino was founded and became the first of the new wave of single vineyard Rioja estates. Today, the winery makes some of Rioja's finest wines, polished and comparably modern, but with a sense of balance and restraint that gives them amazing elegance and great longevity. Simpl...
Price: $39.99

97 points Decanter: ""This dark, relatively tight-knit Rioja proves that the Gran Reserva category doesn't just indicate the supremely well-aged, relaxed and reposeful style of Rioja, but can also serve to draw drinkers' attention to outstanding wines of density and tenacity which still have a way to run along their potential ageing trajectories. Look out for dark, urgent fruits here sweetened and back-lit by cunningly angled oak, with intense, deep, fresh and searching flavours in which the 10% of Graciano seems to be working overtime. A Rioja of innate...

93 points Decanter: "Mouthfilling and rich, unveiling a lovely creamy blanket of dried cherry and plum fruit, propelled by an enlivening vein of acidity. Highly satisfying yet still youthful. (Panel Tasting)" (01/2019) Wine Enthusiast: "This opens with aromas of ripe black-skinned fruit, resin and roasted coffee bean. The warm, dense palate delivers espresso, dried black cherry, clove and vanilla alongside close-grained tannins. (KO)" (12/2018) K&L Notes: Corte Rugolin is the name of an old manor house of the late 1600`s. This property, owned by Coun...
Price: $49.99

91 points James Suckling: "Big blackberry, chocolate and caramel nose with some spicy oak. This is a pretty bold wine on the palate, but the tannins are not out of line and the overall impression is of expansiveness rather than heaviness. Relatively supple finish. Drink or hold." (08/2018) K&L Notes: A longtime participant in the wine business, Miguel sold wine for wine distributors in the States as well as worked as an export manager. Miguel found success every step of the way, and then decided that rather than retire, he wanted to fulfill his dream o...
Price: $67.99

98 points Wine Enthusiast: "Underbrush, new leather, forest berry, dark spice and a whiff of fragrant blue flower are just some of the aromas you'll encounter on this gorgeous, multifaceted red. Structured but exceedingly elegant, the delicious palate delivers juicy Marasca cherry, raspberry compote, licorice and tobacco. It's impeccably balanced, with noble tannins that lend tension and a velvety texture. Drink 2022–2032. *Cellar Selection* (KO)" (11/2018) 95 points Vinous: "Readers will find a silky, nuanced Barolo in the 2012 Riserva Vigna Rionda. R...

95 points Wine Spectator: "Vibrant, expressive and multi layered, offering black cherry, red plum, sassafras and dead leaf flavors on a long and silky frame. The tannins are submerged, allowing the gorgeous flavors to float through the finish. Drink now through 2022. *Highly Recommended* (HS)" (11/2014) 93 points Vinous: "Brilliant red. Highly energetic, spice-laced dark berry, cherry cola and potpourri aromas pick up a smoky nuance as the wine opens up. Sweet, broad and subtly spicy in the mouth, offering concentrated blackberry and cherry compote fla...
Price: $69.99

99 points James Suckling: "This is a great vintage for Cristal Rosé. The pinot noir finds a band of power and expressiveness. The power here is impressive, very assertive and rich, really mouth-filling and super deep. This is exceptional and has intense, chalky and fresh, white-peach and nectarine aromas, underpinning red flowers and pink fruit. The palate has a scintillating blend of flesh and mineral cut, packed with such sweet, pristine, white-strawberry flavor and texture. This has such incredible potential. So exciting. Will take another two or thre...

2012 Domaine du Pegau "Cuvée Laurence" Châteauneuf-du-Pape
Top Pick!
96 points Jeb Dunnuck: "I loved the 2012 Châteauneuf-du-Pape Cuvée Laurence, a serious wine from this solid, always charming vintage. Saddle leather, currants, garrigue, pepper, and ample spice notes flow to a full-bodied, opulent, concentrated wine that has terrific mid-palate depth. While it's relatively soft and forward on the attack, it has density as well as tannin. It's going to drink nicely for two decades." (08/2018) 96 points Robert Parker's Wine Advocate: "Previously unreviewed by The Wine Advocate, the 2012 Châteauneuf du Pape Cuvée Laurence...
Price: $99.99

93 points James Suckling: "Opulence and richness come through here as well as a currant and berry character. Even so, there's an underlying firmness that gives this structure and energy." (12/2016) 92 points Wine Spectator: "Exhibits a rich, tapered core of dark berry, anise, cedar and loamy earth, with firm yet rounded tannins that support the fruit mix, giving this traction and depth. Drink now through 2028." 90 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Brandlin Estate (100% Cabernet Sauvignon) exhibits a dense purple color,...
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92 points Robert Parker's Wine Advocate: "The impressive 2012 Reserve Tapestry, a blend of Bordeaux varietals, is more elegant and slightly less intense than the Private Reserve. It offers up sweet black cherry fruit notes intermixed with licorice, spice box and dusty, loamy soil undertones. Medium to full-bodied and deep with loads of ripe fruit, low acidity and sweet, velvety tannins, it can be enjoyed over the next decade. Drink through 2024. (RP)" (10/2014) 91 points Vinous: "The 2012 Reserve Tapestry, BV's Cabernet Sauvignon-based blend, is pliant...
Price: $49.99

2012 Larkmead "Firebelle" Napa Valley Bordeaux Blend
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96 points Robert Parker's Wine Advocate: "Living up to its barrel tasting notes, the 2012 Proprietary Red Firebelle (54% Merlot, 21% Malbec, 13% Petit Verdot and the rest Cabernet Sauvignon) was aged 18 months in 62% French oak. Sweet blackcurrant, blackberry, licorice, chocolate and loamy soil notes are followed by a savory, expansive, opulent, dense yet approachable and exuberant wine. It is best consumed over the next 12-15 years. (RP)" (10/2014) 94 points James Suckling: "This is about half merlot with malbec and cabernet franc. A velvety yet fresh...
Price: $109.99

2012 Sociando-Mallet, Haut-Médoc
Top Pick!
90 points Robert Parker's Wine Advocate: "Once again proprietor Jean Gautreau has hit pay dirt with a beautiful blend of 55% Cabernet Sauvignon, 40% Merlot and 5% Cabernet Franc. Wonderfully sweet, ripe tannins seem to be a rule of thumb from this great terroir just to the north of St.-Estèphe’s Château Montrose. A beautiful deep ruby/purple color, decent acidity, medium to full-bodied mouthfeel and stunning fruit put this wine right in the midst of the best classified crus from the Médoc, yet it has never been classified. Go figure. Softer than I would ...
Price: $39.99

94 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon comes from a south-facing vineyard in the Northern Napa Valley. It has a dense ruby/purple color, slightly more structure and density than The Sisters, and while it’s better, The Sisters 2012 is so strong an effort that it might be the smarter one in terms of the differences in price. Nevertheless, the Jones Family 2012 Cabernet Sauvignon has plenty of cassis, blueberry, floral notes, full-bodied opulence, excellent purity, texture and length. (RP)" (10/2014) 93 points Vinous: "The 2...
Price: $139.99

94 points Allen Meadows - Burghound: "An overtly spicy, cool and strikingly layered nose features notes of plum, exotic tea, floral hints as well as touches of violet and lavender. There is excellent power and concentration to the extract-rich flavors that also coat the palate with extract on the gorgeously textured, complex and balanced finish. The old vines are very much in evidence as the extra density imparts a palpable sense of focused power. I should note that the abundant extract gives this a velvety palate feel that would allow it to be enjoyed y...
Price: $119.99

97 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon le Parrain is very impressive, and still very much in its infancy, unwinding in the glass with notes of cherry, cassis, sagebrush and anise, complemented by notions of tar and licorice with aeration. On the palate, it's full-bodied, multidimensional and complete, with huge savory depth and concentration. It's a fabulous wine with a long life ahead of it. (WK)" (06/2018) 96 points James Suckling: "A small run of carefully selected barrels that offers regal blackcurrant and herb cabern...
Price: $169.99



96 points Jeb Dunnuck: "Another killer 2012 readers should be happy to have in their cellar is the concentrated, classically styled 2012 Tertre Roteboeuf. Offering tons of exotic cassis and jammy black cherry fruits as well as more nuanced smoked earth, tobacco, truffle, and licorice aromas and flavors, it’s full-bodied and concentrated on the palate, yet stays weightless and elegant, with fine, fine tannin and incredible purity. It’s slightly less concentrated than the 2005 yet is stunning stuff that can be enjoyed anytime over the coming 15-20+ years. ...
Price: $139.99

93 points James Suckling: "A complex and maturing Gewurztraminer with a lot of subtle candied fruit and a hint of spices. This almost-dry wine has fascinating textural complexity and clean mineral acidity, allowing the wine to carry a tiny hint of bitterness at the long dry finish." (05/2018) 93 points Robert Parker's Wine Advocate: "Selected and harvested at the peak of the grapes's ripeness the 2012 Gewurztraminer Cuvée des Seigneurs Ribeaupierre is very clear and intensely aromatic on the fresh and nobly perfumed nose where lime and orange oil flavo...


This Gran Reserva is from some of their oldest Tempranillo and Graciano vines, planted in 1931 and 1946. It is elegant, generous and a precociously delicious treat for now, or over the next 15 years. Miguel Merino makes, as he likes to put it, an "updated classic" style of Rioja, all from his own 2 hectares of vines and several hectares of vineyards owned by a close friend. All the fruit is from sloped vineyards (Miguel is a fan of his slopes) within the cooler climate Rioja Alta town of Briones, which makes his wine a terrific showcase of the terroir (e...
Price: $64.99

96 points Robert Parker's Wine Advocate: "The 2012 Cabernet Sauvignon Calistoga is a killer effort. Sweet blueberry, black raspberry and blackberry fruit along with notes of vanilla, toast, licorice, incense and spice box emerge from this full-bodied, classic Napa Cabernet. With good acidity, ripe tannin and a broad, savory, multidimensional mouthfeel, this fabulous wine represents 200 cases of 100% Cabernet Sauvignon aged in 75% new oak. The finished alcohol is 14.3%. (RP)" (10/2014) 93 points Vinous: "The 2012 Cabernet Sauvignon Calistoga emerges fro...
Price: $129.99

96 points Wine Spectator: "Deliciously rich and layered, with seductive mocha- and espresso-laced oak wrapped around a dense core of currant, blackberry, licorice and vanilla flavors, providing torque and finesse. The flavors gain depth and nuance. Cabernet Sauvignon and Cabernet Franc. (JL)" (08/2015) 94 points Robert Parker's Wine Advocate: "The 2012 Proprietary Red (which I did not taste last year) is stunning stuff. Production is under 100 cases, and the blend is 40% Cabernet Franc and 60% Cabernet Sauvignon, another brilliant example of just what ...
Price: $189.99

93 points James Suckling: "A balanced and beautiful red with chili, black currants and blackberry character. Full body, round and firm tannins and a long, long finish. A beautiful Groth. Drink or hold. " (07/2015) 91 points Wine Enthusiast: "This structured wine is lithe and ethereal in dried herb and cranberry, with a hint of pencil lead. Puckering tannins suggest aging through 2020, to draw out the more succulent layers of black cherry and plum. The wine has 12% Merlot. *Cellar Selection* (VB)" (11/2015) Wine Spectator: "Offers a pleasantly balance...
Price: $54.99


2012 Donelan "Two Brothers" North Coast Pinot Noir
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Jeb Dunnuck: "The 2012 Pinot Noir Two Brothers comes from multiple sites in the Sonoma Coast AVA, saw a splash of stems in the fermentation, and spent 18 months in roughly 30% new French oak. It offers enjoyable notes of baked cherries, spiced meats, forest floor, and dried herbs, medium-bodied richness, an evolved style and a clean finish. Drink it over the coming 3-4 years." (07/2017) John Gilman: "The 2012 Two Brothers bottling of Pinot Noir from Donelan is really a pretty and quite red fruity example of this varietal. The nose wafts from the glass ...
Price: $34.99


In the ever more popular category of skin contact white wines, Slovenia is a go-to country for reference-point examples of the kind of quality that is now populating the market. For a number of years now (since long before these wines were hip among the "cool kids"), Kabaj has been a standard bearer for the Goriska Brda appellation. The dense sandstone and slate soils are ideal for producing vibrant, electric, aromatic wines from the native white varietals of northern Italy and Slovenia. The Luisa, named for winemaker Jean-Michel Morel's grandmother, is ...
Price: $28.99

96 points Decanter: "5% of red wine has been added by assemblage from the legendary La Cote Aux Enfants vineyard in Aÿ. The resulting power is subtle, gastronomic and bewitching: as a corollary to a lighter, onion-skin colour, there's an intensity and length on the palate allied to perfect integration of the 8g/l of sugar and the legacy of both oak fermentation and long yeast maturation, the latter under cork. The vinous power is such that this will match rich, savoury dishes such as quail, venison, pigeon and guinea fowl. A triumph! (AG)" (02/2020) 96...
Price: $184.99

2012 Larkmead Napa Valley Cabernet Sauvignon
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94 points James Suckling: "Aromas of currant, blueberry and brick character. Some dried herb too. Full body, firm and racy tannins plus dark berry, dark chocolate and mahogany. Wonderful finish." (07/2015) 93 points Robert Parker's Wine Advocate: "The soft, delicious, complex 2012 Cabernet Sauvignon Estate offers notes of cedarwood, blackcurrants, baking spices, Asian soy, crème de cassis, licorice and a touch of graphite. It continues to remind me of a hypothetical blend of a second or third-growth Bordeaux Pauillac with a Napa Valley Cabernet. (RP)" ...
Price: $109.99

94 points Robert Parker's Wine Advocate: "Another big-time winner, and one of their larger cuvées of just over 9,000 cases is the 2012 Brut Rosé. This is a blend of 76% Pinot Noir and 24% Chardonnay, of which 33% was barrel fermented. This wine is ripe, broad, savory, shows tiny bubbles, comes across fresh with kirsch-like aromatics and flavors. It's dry, medium-bodied, zesty and exuberant. (RP)" (12/2015) 92 points Wine & Spirits: "Coppery pink, this is a floral, strawberry-scented rosé focused on pinot noir from Sonoma County. There’s dynamic freshne...

2012 Haut-Brion Blanc, Pessac-Léognan (1.5L)
Top Pick!
97 points Wine Enthusiast: "This wine encompasses all the star qualities of white Bordeaux. Lemon and grapefruit tones are balanced by ripe yellow fruit and spicy toastiness. Everything is in harmony in this wine that is sure to age well. *Cellar Selection* (RV)" (05/2015) 96 points Wine Spectator: "This displays an impressive profile, with rich white peach, salted butter, macadamia nut, tangerine and warm brioche notes that show superior cut and definition, thanks to a terrific quinine accent that ripples on and on through the gorgeous finish. Should ...
Price: $1,999.99

93 points Vinous: "The 2012 Pinot Noir drinks like an entry-level 1er Cru Burgundy from a top grower. Rich, racy and perfumed, the 2012 boasts gorgeous depth and richness. Sweet rose petals, red berries, mint and crushed rocks meld together in the glass, all supported by bright saline notes that underpin the finish. Rivers-Marie's Sonoma Coast Pinot is arguably the single finest value in California wine. If it isn't, I would like to know what is. The 2012 was made from a handful of sites and includes deselected barrels of Silver Eagle. This is a fabulous...
Price: $54.99

95 points Vinous: "Deep and powerful, the 2012 Pinot Noir Silver Eagle Vineyard is especially brooding in this vintage. Black cherries, tar, smoke and licorice all burst from the glass in an explosive, full-bodied Pinot. This is one of the more reticent wines in the range, with a burly personality that is going to take some time to fully come together. Initially quite dark, the 2012 brightens up considerably with time in the glass, suggesting a future with plenty of potential. Hints of cranberry, pomegranate and orange peel leave a lasting impression on ...
Price: $69.99

96 points James Suckling: "This is superb wine with dark chocolate, berry and spice. Extremely perfumed. Full body, super silky tannins. Great finish. This is so delicious. Ripe yet fresh. Tannins are polished and elegant. 80% cabernet sauvignon, 8% merlot, 8% cabernet franc and 4% petit verdot." (07/2015) 96 points Robert Parker's Wine Advocate: "The seductive 2012 Proprietary Red Bettina offers up a more Margaux-like femininity compared to the overwhelming power and richness of the Bryant Family Vineyard Cabernet Sauvignon. This wine is a blend sourc...
Price: $699.99

From the winery: "Amarone 'Terre di San Zeno' is a blend of Valpolicella traditional grapes, which are picked only after a careful selection of the ripest clusters on the vines and placed to undergo the appassimento process, inducing air to dry out the grapes. This process lasts up to 4 months. The crushing takes place only at the beginning of the year following the harvest, with a very long fermentation, 25 – 30 days, due both to the temperature of the season (February – March) and to the naturally high alcohol level of the must. After a long maturation...
Price: $54.99

Wine Spectator: "A rich, lush take on Sauvignon Blanc, with ripe peach and apricot flavors, balanced with a refreshing acidity and accented by smoke, cedar and toasted cardamom notes. Gains complexity on the finish. (MW)" (12/2013)
Price: $19.99

98 points James Suckling: "This is a superb merlot with black olive, blueberry, iodine, and oyster shell. Full body, tight tannins. Chocolate, walnut, and bramble berry. Superb finish. A beauty. Try now but give it four to five years of bottle age. Decant before serving now." (05/2016) 98 points Robert Parker's Wine Advocate: "The 100% Merlot cuvée, the 2012 Roberta’s Reserve State Lane Vineyard is, once again, flirting with perfection. A stunning nose of chocolate fudge intermixed with coffee bean, black cherry and blackcurrant fruit is intense, and f...
Price: $249.99

96 points Decanter: "The nose offers captivating aromatics of cinnamon, red cherry and blood orange. These are followed by a beautifully balanced, deep and sappy wine. While the aromatics are already blossoming, allowing the wine to spend a little more time in the cellar will be rewarded with more amplitude on the palate. (WK)" (10/2018) 94 points Vinous: "The 2012 Pinot Noir Summa Vineyard is drop-dead gorgeous. Cranberry, red cherry, wild flowers, mint and cinnamon meld together beautifully. I find a little more depth and focus in the Summa next to t...
Price: $99.99


95-97 points Vinous: "Medium straw-gold color. Pure, highly aromatic nose combines orange zest, smoke and white truffle, with complicating notes of lemony, marmaladey botrytis. The strong botrytis character is obvious on the palate too, which offers an uncanny combination of volume and vivacity, with suave flavors of strawberry, ripe peach and pear nectar. Piercing acidity provides outstanding clarity and cut on the very long finish. A wine of mesmerizing complexity and impeccable balance, though not the richest or most powerful Clos Saint-Urbain ever (f...

99 points Robert Parker's Wine Advocate: "The 2012 Proprietary Red EE is composed of 65% Cabernet Sauvignon and 35% Cabernet Franc from two vineyard sources in Oakville, the Tench and Tin Box. This virtually perfect wine exhibits an opaque purple color along with notes of incense, camphor, blueberry and blackberry liqueur, licorice, barbecue smoke and spring flowers. Full-bodied with silky tannin and a finish that lasts nearly 60 seconds, there are 400 cases of this gorgeous 2012. (RP)" (10/2014) 95 points Wine Spectator: "Amazingly rich and soulful, w...
Price: $239.99

93 points Allen Meadows - Burghound: "A touch of reduction is just enough to shave the top notes off the otherwise pure and elegant nose so I would suggest decanting this if you're tempted to try a bottle young. There is a lovely sense of underlying tension and excellent delineation to the mineral-driven and overtly saline flavors that display fine depth on the impressively persistent and well-balanced finish that exhibits plenty of the classic austerity of a young Taillepieds. In the category of a very minor nit there is a hint of warmth but I quite lik...
Price: $199.99



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