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2010 Launois "Special Club" Brut Blanc de Blancs Champagne (Ships as a 1.5L Due to Bottle Size/Shape)
Top Pick!
Without a doubt, this is one of the best Champagnes we carry at any price. Made from two plots of 65-year-old vines, one in the grand cru of Oger called "Chenys" and one in Mesnil called "Derriere Maison," this is among the ultimate expressions of Chardonnay that we have to offer. The wine shows the richness of the 2010 harvest perfectly with great ripeness but balanced by the scintillating acidity of the pure belemnita chalk. Add in the complexity from old massal-selected, Grand Cru, mid-slope sites and you have a must-buy for any Champagne lover! Becau...
Price: $59.99

2010 Valdicava Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
99 points James Suckling: "Absolutely stunning aromas of nectarine, orange peel, sweet black cherry, plums and flowers. Licorice and mushroom It's full body, with layers of ultra-fine tannins and hints of tangy acidity. Such beautiful length and beauty to this wine. It's powerful and structured yet shows a gorgeous finesse and length. Truly wondrous. So long and refined. The texture is phenomenal." (12/2014) 96 points Wine Spectator: "Effusive aromas of incense, green olive, sweet strawberry and cherry, licorice and leather mark this structured version...
Price: $124.99

95 points Wine Enthusiast: "This is a 40-40 blend of Cabernet Sauvignon and Petit Verdot, with the balance consisting of Merlot. It's a barrel selection of the winery's best lots, from its various vineyards, and has been aged in 100% new French oak. Yet it's not oaky at all, with the wood bringing only additional sweet, smoky richness to the red currants, cherries, dark chocolate and spices. This is a superb wine, delicious right out of the bottle, but it should develop and, depending on your tastes, improve over the next 20 years. " (07/2013) 92 point...
Price: $119.99

2010 Brillette, Moulis
Back In Stock!
90 points Robert Parker's Wine Advocate: "Another superb over-achiever from the appellation of Moulis in the Medoc, this wine, a blend of 48% Merlot, 40% Cabernet Sauvignon and the rest Cabernet Franc and Petit Verdot, shows lots of licorice, barbecue smoke, charcuterie, plum and black currants. It hits the palate with a medium to full-bodied opulence. The tannins are sweet and the acidity adequate to provide definition and vibrancy. This is a beauty. An outstanding effort from proprietors, the Flageul family. (RP)" (02/2013) 90 points Wine Spectator: ...
Price: $29.99

2010 Bel-Orme Tronquoy de Lalande, Haut-Médoc
Top Pick!
90 points James Suckling: "Attractive nose with loads of candied violets, raspberries and rose petals. Plum and some licorice. Full and nice texture on the palate with charming fruit and fine tannins. Enjoyable finish with medium length and a tasty licorice note. Drink from 2016." (06/2013) Robert Parker's Wine Advocate: "Tasted at Château Rauzan-Gassies. The 2010 Bel-Orme Tronquoy de Lalande has a superior bouquet to the 2009, a little more fruit intensity and focus, dusky blackberry, scorched earth with a touch of leather. The palate is medium-bodied...
Price: $24.99

94 points James Suckling: "A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run." (02/2013) 94 points Robert Parker's Wine Advocate: "The wine needs a good 7-10 years of cellaring and should keep for 30 more years, but this is the finest Cantemerle I have encountered in my professional career of tasting young vintages (dating back 34 years now). Stunningly deep ruby/purple, wit...

95 points Wine Enthusiast: "This is an enormous Cabernet, as packed with intensity and power as anything in Napa Valley. The vineyard is Von Strasser's highest on the mountain, which maximally exposes it to the sun, and you can taste the solar ripeness in the intense essence of black currants and dark chocolate. The tannins exhibit classic Diamond Mountain potency. This is a dense Cabernet that needs serious time in the cellar. Hold until 2019, and it will continue to develop for many years afterward." (07/2013)
Price: $119.99

95 points Wine Enthusiast: "While the winery’s regular 2010 Diamond Mountain Cab is a barrel selection, this Estate Vineyard selection consists of 'only the darkest, most extracted lots,' from the winery’s various vineyards, according to the winemaker. That’s exactly what you get, an inky wine, it’s huge on the palate with blackberries, currants and dark chocolate, augmented by plenty of new French oak. It is absolutely delicious now, but the tannin structure guarantees to develop for 10-20 years." (07/2013) 94 points Wine & Spirits: "Rudy von Strasser...
Price: $119.99

From proprietors Sylvère and Valérie Coquereau: "The history is that of our meeting, our love at first sight for a small property, leaned against its hillside of the “Première Côtes”, rich of its fifty years vines, proud of its varied and complex land, recognized in the past but then asleep … facing the sun! Everything is there and everything is said … But everything remains to be done … Every day we observe, discover, learn, try and start over again. Acting gradually with absolute respect for this fabulous nature, these steep slopes, these vines deep...
Price: $14.99

2010 Pape Clément, Pessac-Léognan
Top Pick!
100 points Robert Parker's Wine Advocate: "I certainly underrated the 2010 Pape Clement from barrel, rating it only 93-95+. (Thank God I put a 'plus' there!) Having tasted it four times in Bordeaux, and rating it perfect three times and 99 the fourth time, this final blend of 51% Merlot, 47.5% Cabernet Sauvignon, and 1.5% Petit Verdot is perfection in a bottle. Tipping the scales at 14.5% natural alcohol, there are 8,000 cases of it. Its sublime elegance, the power, the medium to full-bodied texture, the silky tannins, the subtle notes of smoke, lead pen...

2010 Ducru-Beaucaillou, St-Julien (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points Jeb Dunnuck: "While I loved the 2010 Château Ducru-Beaucaillou on release I’ve always preferred the 2009. However, the 2010 showed sensationally on this occasion, and while in a different style than the 2009, it’s unquestionably as good. Still ruby/purple-hued, it offers up extraordinary notes of pure crème de cassis, unsmoked tobacco, spice, and damp earth, and it’s the purity of fruit as well as the incredible depth and intensity that makes this wine so special. Full-bodied, deep, profound, and seamless on the palate, it offers incredible pl...

92-94 points Robert Parker's Wine Advocate: "The 2010 Syrah Pilgrim, which was tasted from barrel and is 100% Syrah, looks fantastic. A big, pedal-to- the metal style that stays beautifully fresh and focused, it offers up thrilling aromatics, a mouth-filling, voluptuous texture in the mouth and an overall generous, supple feel that will be ideal for drinking over the coming 5-7 years. (JD)" (08/2013)
Price: $64.99

100 points James Suckling: "This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom. Aromas like this don't usually come out until 10 years or so in the bottle. Classic nose for this estate. Full-bodied, with an amazing palate of firm yet polished tannins and a solid palate. So dense and gorgeous. It is really stunning. Try in 2020. " (02/2013) 98 points Robert Parker's Wine Advocate: "A strong candidate for a perfect score in about 15 years, the 2010 La Mission Haut-Brion could well turn out to be ...

100 points James Suckling: "The aromas to this are incredible with blueberry, minerals, dried flowers, and stones. It goes to dried meat and spices. Full body and incredibly integrated with blackberry, licorice, and minerals. There's a wonderful purity to this. It goes on for minutes. The quality of tannins is amazing. Seamless. There's an amazing transparency that shows you all the elements of the wine's unique terrior." (02/2013) 100 points Robert Parker's Wine Advocate: "An absolutely amazing wine ... It comes from one of the few biodynamic vineyard...

Bottled at cask strength of 59.2% alcohol and distilled from 100% Scottish barley sourced from the Invernesshire region, the vintage heavily-peated malt spirit is aged initially in first fill American whiskey casks and second fill French wine casks. These component parts have been combined and matured for an extra year in the casks sourced from one of the Left Bank's finest, Chateau Mouton Rothschild. The resulting powerhouse is an absolute rocket. The powerfully sweet malt and dense textured peat play wonders against the deep red fruit and spice coming ...
Price: $109.99

100 points Jeb Dunnuck: "The greatest young wine I’ve ever tasted, the 2010 Clos Saint Jean Châteauneuf-du-Pape Sanctus Sanctorum is a blend of 100% Grenache, from a single plot in La Crau, that is aged all in demi-muids and bottled only in magnum. It offers an unbelievable drinking experience, with insanely good aromas of kirsch liqueur, spice-box, garrigue, licorice, and subtle floral qualities all soaring from the glass. This is followed by a massive, yet elegant and ethereal wine that has a seamless, pure texture, perfect balance, and thrilling amoun...
Price: $1,199.99

96 points Stephen Tanzer's International Wine Cellar: "Saturated ruby. Deep aromas of red and black fruits, violet, gunflint, licorice and bitter chocolate, complemented by a sexy oak-derived note of hickory smoke. Large-scaled and sweet, but with terrific precision and refinement to the flavors of dark berries, chocolate, licorice and minerals. Finishes polished and long. Not as opulent or exotic as the 2009, but offers exceptional sweetness and size while managing to maintain impressive verve and thrust. A great 2010. (ST) 96+" (07/2013)
Price: $479.99

96 points Wine Enthusiast: "Earthy, juicy ripeness of Russet pear is evoked vividly on the nose, while white pepper and ground stone shimmer in the background. The palate is juicy at first, but soon the salty, yeasty, almost cheesy core spreads its savory magic, not without adding vivid apple notes. A very complex and deeply satisfying wine. The finish belongs to zesty, clean lemon. *Editors' Choice* (AK)" (03/2019) 92 points Vinous: "An April 2017 bottling of the same cuvée whose first half was bottled in the summer of 2011 and released immediately th...
Price: $34.99

91 points Vinous: "The 2010 Pinot Noir Kiser En Haut is more compact and dense than the Kiser En Bas that follows in this tasting. Here the tannins are firm and a bit imposing. The 2010 will require a few years for the fruit to really open up. Today, the wine is compact, tight and closed in on itself. It will be interesting to see how the wine develops in the coming year and years. (AG)" (07/2013) Wine Spectator: "Aromas of sour cherry, black licorice, kirsch and fresh-turned earth lend this the texture and flavor of crushed rock. Ends with delicacy. (...
Price: $59.99

2010 Montrose, St-Estèphe
Back In Stock!
100 points Robert Parker's Wine Advocate: "This is considered to be among the greatest vintages ever made in Montrose, right up with the 1929, 1945, 1947, 1959, 1961, 1989, 1990 and 2009. Harvest was October 15 to 17. The wine has really come on since I last tasted it, and it needs at least another 10 years of cellaring. The blend was 53% Cabernet Sauvignon, 37% Merlot, 9% Cabernet Franc and 1% Petit Verdot. The wine is opaque black/blue, with an incredible nose of blueberry and blackberry liqueur, with hints of incense, licorice, and acacia flowers. Tan...

98 points Robert Parker's Wine Advocate: "Araujo’s 2010 Cabernet Sauvignon Eisele Vineyard is a picture perfect example of the year. Vibrant, precise and beautifully chiseled, the 2010 boasts serious depth and concentration. The aromas and flavors are incredibly vivid in this textured, dazzling Cabernet Sauvignon. Hints of dark blue and black fruit, mocha, espresso and grilled herbs flesh out on the huge finish. Today the 2010 is unusually open, but it is almost certain to shut down in bottle over the next 6-12 months. The 2010 is a super-classic Eisele ...
Price: $399.00

94 points Allen Meadows - Burghound: "A restrained, indeed almost mute nose reluctantly gives up aromas of acacia, citrus peel, wet stone and white peach. The supple and ultra-refined flavors possess a beguiling purity along with as much mineral character as the Perrières, before culminating in a balanced and harmonious finish. This is a very, very understated effort and it's going to require the better part of a decade before it unwinds to reveal its full potential." (01/2012) 94 points Vinous: "Very pure aromas of lemon peel, flowers and nutty, vanil...
Price: $399.99

100 points James Suckling: "This is crazy. The nose is so unique with the iodine, stones and currant aromas with wet earth and mushroom. Aromas like this don't usually come out until 10 years or so in the bottle. Classic nose for this estate. Full-bodied, with an amazing palate of firm yet polished tannins and a solid palate. So dense and gorgeous. It is really stunning. Try in 2020. " (02/2013) 100 points Robert Parker's Wine Advocate: "Deep garnet colored, the 2010 La Mission Haut-Brion has a commanding, profound nose of baked blackberries, boysenber...

100 points Robert Parker's Wine Advocate: "There are 716 cases of the 2010 Ermitage de l’Oree. I have been following this cuvee since its debut vintage and this 100% Marsanne possesses more richness than most Burgundy Montrachets. Although aged in 100% new, 500-liter demi-muids, the wine reveals no evidence of oak. Honeysuckle, caramelized citrus, white peach, quince and white currant characteristics are viscous and full-bodied, yet the wine possesses striking precision and laser-like focus. This monumental effort is the most opulent and richest of all C...
Price: $269.99

2010 Smith-Haut-Lafitte, Pessac-Léognan (Pre-Arrival) (Pre-Arrival)
Top Pick!
98 points Robert Parker's Wine Advocate: "This is an extraordinary performance once again from the Cathiard family, the proprietors of Smith-Haut-Lafitte. They think the 2010 is even better than the 2009. (I disagree, but only slightly.) This wine has laser-like definition in its an remarkable nose of a subtle charcoal fire interwoven with spring flowers, creme de cassis, blueberry liqueur and spicy wood. Full-bodied, stunningly concentrated, long, rich and moderately tannic, this wine is set for an exceptionally long life of 30-40 years but can be drunk...


93 points James Suckling: "Nicely taut, with a mix of damson plum, bitter cherry and red currant fruit racing along, carried by a bright iron note and picking up floral and bergamot notes on the sleek finish. Drink now through 2016. " (02/2013) 90 points Wine Spectator: "Nicely taut, with a mix of damson plum, bitter cherry and red currant fruit racing along, carried by a bright iron note and picking up floral and bergamot notes on the sleek finish. Drink now through 2016." (03/2013) Wine Enthusiast: "Firmly tannic yet with enough sense of juicy frui...
Price: $26.99

100 points James Suckling: "Complex aromas of walnut, dark fruit, stone, oyster shell, chalk and dried fruits. This shows fabulous intensity and balance with layer upon layer of fruit and polished tannins. Builds on the palate. It goes on for minutes. Better in 2019. " (12/2014)
Price: $139.99

94 points Wine Enthusiast: "Given extra time in the bottle, this wine combines a majority of Cabernet Sauvignon with Merlot, Cabernet Franc and Petit Verdot, aged entirely in French oak. The entry is sanguine and generous in red currant and denser blackberry, while elements of thyme lurk on the back of the palate. While the tannins remain sizable, they’re silky, and should take on additional plushness in time. *Cellar Selection* (VB) " (10/2015) K&L Notes: This kind of "discussion" is still going on in wine country: varietal wines, or blends? Some thir...
Price: $124.99

96 points Stephen Tanzer's International Wine Cellar: "Saturated ruby. Deep aromas of red and black fruits, violet, gunflint, licorice and bitter chocolate, complemented by a sexy oak-derived note of hickory smoke. Large-scaled and sweet, but with terrific precision and refinement to the flavors of dark berries, chocolate, licorice and minerals. Finishes polished and long. Not as opulent or exotic as the 2009, but offers exceptional sweetness and size while managing to maintain impressive verve and thrust. A great 2010. (ST)" (07/2013)
Price: Hidden

99 points Robert Parker's Wine Advocate: "A wine that might rival the 2001 when all is said and done, the 2010 Chateauneuf du Pape Cuvee de La Reine des Bois is an incredible effort that does everything right. Possessing a voluptuous, decadent and super-rich profile, it stays graceful and perfectly balanced, with beautiful freshness, a stacked mid-palate and a blockbuster finish. Opening up in the glass, with copious blackberry, cassis, graphite, violets and spring flower-like nuances, it needs another 2-3 years of bottle age, and will have upward of thr...
Price: $199.99

95 points Stephen Tanzer's International Wine Cellar: "Dark ruby. Blackberry, black cherry, bitter chocolate liqueur, graphite and licorice on the nose. Densely packed and youthfully taut, displaying outstanding energy to the deep, chewy dark fruit and mineral flavors. This very tightly coiled, sharply delineated Saint-Emilion blend has serious tannic clout that will require extended aging. Should evolve positively for 20 years or more. (ST) 95+" (05/2014) 94 points Vinous: "Mocha, bittersweet chocolate, tobacco, menthol and savory herbs meld together ...
Price: Hidden

94 points Wine Spectator: "Wonderfully expressive, with a ripe and juicy mix of blackberry, huckleberry and blueberry flavors, a mouthful of rustic tannins and notes of spice, black tea and cigar box. Balanced and dense, with tannins that firm up on the finish. Drink now through 2024. (MW)" (03/2014) 92 points Vinous: "Bright medium ruby. Aromas of black cherry and licorice, with a much more subtle raisiny element than in some recent vintages. Dense, sweet and surprisingly fine-grained for the variety, with intense flavors of black cherry, dark berries...
Price: $59.99

100 points James Suckling: "A perfect wine with perfect purity of fruit. It shows gorgeous aromas of blackberries, currants and cedar with hints of chocolate. Full body, with a lovely sweetness of fruit and ripe tannins. It goes to chocolate, hazelnut and spices. Nutmeg too. Sexy and incredible. It has so much depth of fruit and density." (02/2013) 100 points Robert Parker's Wine Advocate: "The 2010 Vieux Château Certan is deep garnet in color, and—POW—the nose opens as a complete spice-bomb, featuring notes of fenugreek, cumin seed and cinnamon stick ...

98 points Vinous: "The 2010 Pinot Noir Solomon Hills is dazzling from the very first taste. Dark red cherries, plums, menthol, tar and licorice take shape in a towering, majestic Pinot that captivates all the senses. Hints of hard candy, crushed rocks and menthol are layered into the nuanced, perfumed finish. This stunning Pinot from Adam Tolmach and Fabien Castel is firing on all cylinders today. It has been fabulous on the two different occasions I tasted it. (AG)" (07/2013) 94 points Robert Parker's Wine Advocate: "Totally stunning, the 2010 Pinot N...
Price: $69.99

90-93 points Vinous: "Bright red-ruby. Musky aromas and flavors of currant, licorice, spices and leather. A juicy, spicy, claret-like midweight, with enticing fresh herb accents contributing to the impression of energy. Finishes seamless, subtle and long, with firm, building tannins and lingering notes of currant, black cherry and licorice. A very suave Howell Mountain cabernet. (ST)" (05/2012) Robert Parker's Wine Advocate: "The 2010 Cabernet Sauvignon Howell Mountain possesses a more mineral-dominated, muscular, backward style. It exhibits tightly-kn...
Price: $99.99


94 points Vinous: "Full ruby to the rim. Slightly high-toned scents of dark berries, licorice and bitter chocolate. Plush, savory and rich on entry, then powerful, chocolatey and concentrated in the middle palate, with flavors of black raspberry, licorice and roasted coffee complemented by sexy barrel notes. Not a restrained style of 2010 but really spreads out to saturate the palate. Huge, broad tannins are utterly melded into the wine's dark fruit. This large-scaled wine finishes with lovely floral, graphite lift. (ST)" (05/2020) 93 points Robert Par...
Price: $119.99

92 points John Gilman: "The 2010 La Antigua Clásico Rioja Reserva is another excellent wine from this superb bodegas, offering up a deep and very elegant bouquet of raspberries, cherries, Rioja spice tones, a bit of meatiness, lovely, stony soil tones, cloves and a hint of cedar. On the palate the wine is deep, full-bodied, focused and fairly broad-shouldered in style (this is predominantly Garnacha, with Tempranillo playing a supporting role in the cépages), with a fine core of fruit, ripe, suave tannins and excellent length and grip on the complex and ...
Price: $23.99

Assunto Pieri and Bruna Tempori purchased a farmhouse and a bucolic 40 acres in Montalcino in 1963. Since then, they've made terroir-driven wines of elegance and distinction. 2010 was a blockbuster year in Montalcino, and their classic Brunello bottling showcases the brilliance of the vintage: It's a deep ruby red color, with excellent complexity and structure. Pair now with game, or forget it in your cellar for a decade plus.
Price: $39.99

95-96 points James Suckling: "I love the botrytis spice character to this wine with dried apricots and tropical fruits. It's full bodied, medium sweet with a long intense finish. It's very layered. Sweet wine of the vintage." (04/2011) 94-96 points Wine Enthusiast: "Structured firm, very spicy, while also showing fresh pineapple acidity. Concentrated and packed with botrytis. (RV)" (06/2011) 94 points Wine Spectator: "A muscular version, with dacquoise and marzipan notes leading the way for creamed orange, white peach, ginger, mirabelle compote and t...

A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
Price: Hidden

99 points Robert Parker's Wine Advocate: "A wine that might rival the 2001 when all is said and done, the 2010 Chateauneuf du Pape Cuvee de La Reine des Bois is an incredible effort that does everything right. Possessing a voluptuous, decadent and super-rich profile, it stays graceful and perfectly balanced, with beautiful freshness, a stacked mid-palate and a blockbuster finish. Opening up in the glass, with copious blackberry, cassis, graphite, violets and spring flower-like nuances, it needs another 2-3 years of bottle age, and will have upward of thr...
Price: $199.99

98 points Robert Parker's Wine Advocate: "Another spectacular effort from L'Evangile, the 2010 is a close rival to the 2009 and should be fascinating to compare with that vintage over the next 30 or so years. Stunningly rich and black/purple in color, the 2010 L'Evangile offers up the tell-tale floral note as well as black raspberry jam intermixed with cassis and kirsch. There are also ethereal floral notes and a hint of background oak. (RP) 98+" (02/2013) 97 points Wine Spectator: "A Pomerol of a different color, relying heavily on dense muscle and da...

96 points Wine Spectator: "This takes the power of the vintage and puts it in its pocket for later, preferring instead to let mouthwatering briar, loganberry, mulberry and blackberry fruit strut its way forward, enlivened with roasted wood spice and supported by suavely but thoroughly embedded iron-tinged structure. Should cruise for two decades. Best from 2016 through 2035. 4,500 cases made. *Ranked #2 of the Top 100 Wines of 2013* (JM)" (03/2013) 93-95 points Wine Enthusiast: "Barrel Sample. A beautifully structured wine that is both ripe and elegant...

Wine Spectator: "Offers appealing aromas of plum, licorice and underbrush that lead to concentrated flavors of smoky black cherry and spicy herbs. Shows nicely focused acid and tannin balance. Still young. Best from 2014 through 2018." (06/2012)
Price: $29.99

98 points Wine Enthusiast: "Leather, balsamic herbs, black fruit and spice aromas lead the nose. The delicious palate delivers ripe black cherry, crushed raspberry, licorice, cinnamon, black pepper and carob notes, balanced by bold but noble tannins and vibrant acidity. It needs years to fully develop and will age for decades. Drink 2020–2040. *Cellar Selection* (KO)" (10/2014) 96 points Robert Parker's Wine Advocate: "The 2010 Barolo Bricco Boschis is the flagship wine from this historic estate in Castiglione Falletto. The personality here is dark and...

97 points Vinous: "Good deep, bright red. Sexy red cherry, iron, violet, earth tones, and Asian spices on the captivating nose, with a mineral component building with air. Sweet and plush but with penetrating, harmonious laser-like acidity really lifting and extending the red cherry, sweet spice, and floral flavors. A beauty, finishing long and smooth as silk; so light on its feet it is almost Pinot Noiresque. Made with no oak and no temperature control, left for two months on the skins, and spent 2 months in concrete tanks. This was the first vintage ev...
Price: $49.99

Archives Whisky is back with their second USA release. The Archives Whisky team hand selects these barrels, and each comes adorned each with a unique illustration of a butterfly. Archives Whisky is an independent bottler started by the team at Whiskybase.com, the world's largest whisky community with over 75,000 members who catalog and rate their collections. Whiskybase has over 1.5 million ratings. Based in Rotterdam, The Netherlands, Archives Whisky has become one of Europe's most active and exciting new bottlers. The bottler to date has bottled over 1...
Price: $99.99

2010 Larcis Ducasse, St-Emilion
Top Pick!
98 points Robert Parker's Wine Advocate: "The wine boasts 14.6% natural alcohol and is a final blend of roughly three-fourths Merlot and the rest Cabernet Franc, cropped at a ridiculously low 19 hectoliters per hectare. Notes of licorice, garrigue, incense, smoked meats, espresso, creme de cassis and blackberry liqueur jump from the glass of this unbelievably intense wine. Remarkably full, with compelling freshness and precision, this is a fabulous effort in 2010. It will probably close down over the next several years, and not re-emerge for at least a d...

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