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2010 Islay Strait (Caol Ila) 10 Year Old "Sovereign" K&L Exclusive Single Sherry Butt Finish Cask Strength Blended Malt Scotch Whisky (750ml)
Top Pick!
Anyone who has taken the ferry to the Isle of Islay from Kennacraig to Port Askaig has seen this special distillery from a unique vantage point. As you motor up the Islay Strait to the port the ferry begins a big sweeping turn into the harbor and you get a spectacular view off the starboard side of Caol Ila’s warehouses and massive distillery. It’s a special introduction to the spectacular beauty of Islay. If you were to skip the port and carry on up the strait you would find Bunnahabhain, and so it was a natural choice for the teaspoon of liquid gold we...
Price: $69.99

Los Autores is a new, specialty negociant label charged with finding some of the most exclusive, compelling, unusual and traditional bottlings of Rioja on the market. We are excited to bring these wines into the United States, with the help of our friend, partner, and long-time Rioja resident María Alvarez. Future editions of Los Autores will always be available in tiny quantities. For this 2nd edition bottling, made by Rioja legend Ezequiel "El Brujo" García, we have a timeless, traditionally styled, Gran Reserva wine: primarily Rioja Alta fruit from lo...
Price: $34.99

2010 Glen Garioch 10 Year Old "Old Particular" K&L Exclusive Single Hogshead Cask Strength Highland Single Malt Whisky (750ml)
Top Pick!
We’ve bottled several young Glen Garioch casks in the last few years and they’re undoubtedly some of our favorite bang-for-your-buck whiskies. The small Oldmeldrum distillery sits right in the middle of town and quietly makes a small quantity of lovely spirits for those in the know. Long a part of the Morrison Bowmore stable of distilleries, it is today owned by Beam Suntory—famous for letting each of their Scottish properties continue to do what they do best. Back in the day they malted all of their own barley, but today the maltings are getting convert...
Price: $54.99

98 points Decanter: "An incredible wine; this just tingles through the palate from beginning to end. Rich body and a silky, polished texture. Clear pencil lead, black olive, cassis, rosemary. Firm tannic hold suggests there are decades ahead, with a fresh uplift to the finish. A classic example of how Pessac-Léognan can deliver perfect tightrope balance in its best wines. Made from 65% Cabernet Sauvignon, 30% Merlot and 4% Cabernet Franc with 1% Petit Verdot to complete the blend. (JA)" (10/2019) 98 points Robert Parker's Wine Advocate: "This is an ext...

90 points Robert Parker's Wine Advocate: "A classic St.-Emilion, the 2010 from Grand-Pontet is dense purple and ripe, with loads of black cherry, plum, fig and vanillin notes. The wine has a full-bodied yet luscious and succulent mid-palate that gives it accessibility now despite some elevated tannins in the long finish. It is well-made and generally one of the better values of St.-Emilion. Anticipated maturity: 2015-2028. (RP)" (02/2013)
Price: $44.99

92 points James Suckling: "Aromas of currants, plums, and minerals follow through full body, with chewy tannins and a chewy finish. Needs time to soften. Serious depth to this wine. Better in 2015." (02/2013) Robert Parker's Wine Advocate: "Dark ruby/plum colored, with evolved notes of cedar wood, earth and underbrush, this wine possesses the classic tobacco leaf and black currants of a mid-level Medoc. It is medium-bodied, has good ripeness and should age nicely for 15 or more years." (02/2013) K&L Notes: *+V An elegant wine from good terroir. Full-...
Price: $27.99

2010 Coufran, Haut-Médoc
Top Pick!
87-90 points Vinous: "Deep ruby. Lovely aromas of dark plum, blackcurrant, graphite and black pepper. Then smooth and rich on the palate, with ripe blackberry and chocolate-covered blackcurrant flavors showing very good precision and lift. Finishes with lively acids and a bit of warmth, but this balanced, serious wine will provide delicious early drinking. (IDA)" (05/2011)
Price: $21.99


2010 Casanova di Neri Tenuta Nuova Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
Top Pick!
100 points James Suckling: "This is a wine with fabulous scale and depth, as well as perfectly polished and refined tannins and wonderful length. Full body, yet so balanced and refined. The combination of focused fruit, tight tannins and bright acidity gives this incredible length. What a wine? A new sensibility to the whole thing. Drink or hold." (06/2018) 100 points Robert Parker's Wine Advocate: "This is a gorgeous wine. The 2010 Brunello di Montalcino Tenuta Nuova is just as impressive now as when I first tasted it three years ago. The only edit I ...
Price: $219.99

Quintarelli is among the five most revered estates in Italian wine, and its iconic founder Giuseppe Quintarelli was a living legend during his time at the helm. Antonio Galloni writes in Vinous, "Today, Quintarelli's grandson, Francesco, seems to have the estate under firm control... As for the wines, well, they have no peers. Once readers have acquired a taste for these heady wines, there is no turning back. It's as simple as that." The Rosso del Bepi is declassified Amarone. The Quintarelli estate only produces its Amarone is truly exceptional years, a...
Price: $149.99

96 points Wine Spectator: "Beautifully concentrated, with a floral undertone to the rich yet racy wild berry, cassis and damson plum skin fruit character that’s tightly wound around fine tannins. The finish is long and compact, but this needs time in the cellar to fully shine. (NW)" (10/2012) 92 points Robert Parker's Wine Advocate: "The 2010 Montes Alpha M is a typical Medoc blend of a majority of Cabernet Sauvignon with 10% Cabernet Franc and 5% of both Merlot and Petit Verdot from their vineyards in Apalta next to the winery in the Colchagua Valley....
Price: $69.99

Enrique Fonseca distilled this expression in early Spring 2010, with three-quarters of the bottling made in a double-copper column still with removed plates to achieve a lower distillation proof and the remaining quarter made in an alembic pot still. Half of the run was then stored in American white oak previously used to age California red wine, and the remaining half barreled in used dark French oak. The casks were then stored for seven years at 3,800 feet elevation in a cool-climate subterranean barrel room.
Price: $189.99

The special selection from our friends down at Bar Agricole. The picked this excellent Folle Blanche from a wonderful producer in Les Landes, Domaine du Miquer, run by Jacques Lasserre, a veteran of the business and former itinerant distiller. This man is a master of the still, but he also takes great care in the vineyards, favoring the hard work required to cultivate the wonderful and difficult Folle Blanche varietal. He knows every aspect of production from the vineyard to the bottle, and you can tell it right away when you taste his brandy. They are p...
Price: $44.99

2010 Haut-Bergey, Pessac-Léognan
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Top Pick!
92-93 points James Suckling: "This is a wine that shows lots of chocolate, tobacco and currants. Full body, with velvety tannins and a long finish. All there." (04/2011) 92 points Robert Parker's Wine Advocate: "From Helene Garcin, this blend of 70% Cabernet Sauvignon and 30% Merlot displays classic tobacco leaf and smoky barbecue notes along with rich black currants and crushed rocks in a medium to full-bodied, seductive, attractively up-front style. Some Asian plum sauce is also noticeable in this complex, evolved and delicious wine, which can be dru...

Eric Asimov of The New York Times writes: "...here on a rocky plateau near this small town, just east of Pomerol and St.-Émilion, sits Château le Puy, where the Amoreau family has grown grapes for more than 400 years. The winery produces superb Bordeaux that epitomizes the notion of digestibilité...As with the best Bordeaux wines, those of Le Puy are marked by purity, precision, lightness and drinkability that encourages taking another sip. They also have an intensity of flavor despite their grace, a combination more often associated with that other grea...
Price: $144.99

2010 Troplong Mondot, St-Émilion
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98 points Robert Parker's Wine Advocate: "Deep garnet in color, the 2010 Troplong Mondot explodes with beautiful floral notes of red roses and candied violets over a core of plum preserves, kirsch and blueberry pie with a waft of bouquet garni. Full-bodied, rich and decadently fruited, it has bags of plush tannins and just enough freshness, finishing very long and sinfully hedonic. (LPB)" (03/2020) 94 points Vinous: "The 2010 Troplong Mondot, which clocks in at 15.8% alcohol no less, actually has developed an elegant bouquet with perfumed red berry fru...
Price: $189.99

2010 Conterno Fantino "Vigna del Gris" Barolo
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94 points Vinous: "The 2010 Barolo Vigna del Gris is beautiful, layered and expressive. Sweet tobacco, mint, licorice, crushed flowers and plums meld together in a supple, gracious wine for the year. Sweet rose petals and mint add an attractive upper register of trademark aromatics and perfume as the wine opens up in the glass. The 2010 remains dense and compact, but it is impossible to miss that the tannins here are more refined than has typically been the case with the Gris in the past, which is probably the result of vines getting older. The 2010 need...
Price: $89.99


90 points Wine & Spirits: "All about softness and luxury, this is a gentle Cabernet melding red and black currant flavor with luscious dark chocolate tannins. " (10/2013) Wine Enthusiast: "There’s a lot of rich, ripe blackberry, blueberry, black currant and cassis flavor in this Cabernet, but it’s still finding its balance. The fruit is primary in nature with strong tannins and oak that’s not yet integrated... so give it 3-4 years and drink with steak." (10/2013) James Suckling: "A soft, fruity red with currant, light jam and berry character. Full bo...
Price: $54.99

97 points Vinous: "Good deep, bright red. Sexy red cherry, iron, violet, earth tones, and Asian spices on the captivating nose, with a mineral component building with air. Sweet and plush but with penetrating, harmonious laser-like acidity really lifting and extending the red cherry, sweet spice, and floral flavors. A beauty, finishing long and smooth as silk; so light on its feet it is almost Pinot Noiresque. Made with no oak and no temperature control, left for two months on the skins, and spent 2 months in concrete tanks. This was the first vintage ev...
Price: $49.99

The original Charles Noellat estate was absorbed by Domaine Leroy in 1988, yet the name lives on as a negociant label sourcing grapes from some of the finest vineyards in Burgundy. Jasper Morris, MW writes: "The Noëllat tribe are abundant in this part of the Côte de Nuits. Two brothers, Charles and Ernest, flourished in the early part of the 20th century. Charles had a son, André, who died in 1941, and whose daughter Odile married Alain Hudelot, to form Domaine Hudelot-Noëllat in Vougeot. Domaine Charles Noëllat no longer exists since its purchase by Lal...
Price: $29.99

100 points Robert Parker's Wine Advocate: "The utterly perfect 2010 Hermitage Ex Voto Blanc is as good as it gets in Hermitage Blanc. Offering a crazy array of liquid rock-like minerality, graphite, flint, white currants, white peach and quince, it's layered, full-bodied, impeccably balanced and pure. It's a straight up tour de force that’s going to have decades of longevity. As always, the blend is 90% Marsanne and 10% Roussanne, aged 30 months in new French oak. Hat's off to the Guigal family for this incredible wine. (JD)" (12/2016) 98 points Wine S...
Price: $299.99


96 points Stephen Tanzer's International Wine Cellar: "Saturated ruby. Deep aromas of red and black fruits, violet, gunflint, licorice and bitter chocolate, complemented by a sexy oak-derived note of hickory smoke. Large-scaled and sweet, but with terrific precision and refinement to the flavors of dark berries, chocolate, licorice and minerals. Finishes polished and long. Not as opulent or exotic as the 2009, but offers exceptional sweetness and size while managing to maintain impressive verve and thrust. A great 2010. (ST)" (07/2013)
Price: $169.99

93 points James Suckling: " Wonderful aromas of black truffles and berries with hints of wet earth. Full body, with velvety tannins and a rich and chewy finish. Yet the fruit and acidity balance this muscular wine. Try in 2018. " (02/2013) 93 points Wine Spectator: "There's a nice charcoal note driving this from the start, while the dark plum, blackberry and black currant fruit waits in reserve. Ganache, licorice snap and tobacco fill in the finish and give this added range, while a singed alder wood note runs underneath for added texture and length. I...
Price: $59.99

Sometimes it is just this easy.... "Hello, my name is Íñigo..." add "pre-phylloxera" and it is a cannot miss wine opportunity. This Íñigo is not looking for revenge, this one wants to make classically elegant Rioja. He does live and work in a fairy tale though. Íñigo Manso de Zuñiga Ugartechea and his wife and partner Yolanda García Viadero live in a 13th century century building surrounded by ungrafted bush vines, that were originally planted in 1864 by the Count of Hervias, who also founded the Rioja enology station in Haro. It was the vines from...
Price: $74.99

96 points Robert Parker's Wine Advocate: "The 2010 Claret Reserve, 56% Merlot, 43% Cabernet Sauvignon and 1% Petit Verdot aged 22 months in 40% new French oak, boasts a stunning perfume of lead pencil shavings, charcoal, incense, blackberries, cassis and forest floor aromas. This full-bodied, concentrated, multidimensional red fills the mouth and coats the palate, but never comes across as heavy or unruly. The tannins are velvety and well-integrated in this spectacular, classic Napa red. (RP)" (10/2013) 94 points Stephen Tanzer's International Wine Cel...

100 points Wine Enthusiast: "This famed Champagne comes from one of the steepest vineyards in the whole region, facing across the Marne river. With a blend of 71% Pinot Noir and 29% Chardonnay, the densely textured wine shows great richness, a magnificent sense of place and structure. This is a very fine wine, a monument among Champagnes, one that will age for many more years. Drink through 2030. (RV)" (10/2020) 95 points Vinous: "The 2010 Clos des Goisses shows a distinctly tropical, exotic profile that is unusual in Clos des Goisses. Candied orange p...
Price: $199.99



97 points Robert Parker's Wine Advocate: "Much more luxurious, voluptuous and in-your-face is the 2010 Roberta’s Reserve, which is a typical blend of 95% Merlot and 5% Cabernet Franc with 14.5% alcohol. It boasts a saturated ruby/purple color along with lots of Asian plum sauce, white chocolate, kirsch and a subtle smoky note. With superb richness and a full-bodied mouthfeel, despite its tannic framework it can be drunk in several years or cellared for several decades. (RP)" (10/2013) 95 points Vinous: "Full medium ruby. Alluring floral lift to the aro...
Price: $249.99

95 points Robert Parker's Wine Advocate: "The 2010 Lupicaia is another fruit-forward vintage, showing great intensity and depth. What makes this wine unique is its streamlined and focused nature. Overall, it is a ripe, generous and very intense wine with rich flavors and concentration. The integrated tannins are dusty and fine. It would pair well with rich and gamey meats like liver, innards or venison. (ML)" (05/2019) 95 points Vinous: "What a pleasure it is to taste the 2010 Lupicaia. Fresh and brilliant on the palate, the 2010 boasts superb energy a...
Price: $99.99

96 points Stephen Tanzer's International Wine Cellar: "Saturated ruby. Deep aromas of red and black fruits, violet, gunflint, licorice and bitter chocolate, complemented by a sexy oak-derived note of hickory smoke. Large-scaled and sweet, but with terrific precision and refinement to the flavors of dark berries, chocolate, licorice and minerals. Finishes polished and long. Not as opulent or exotic as the 2009, but offers exceptional sweetness and size while managing to maintain impressive verve and thrust. A great 2010. (ST)" (07/2013) 92 points Vinous...
Price: $799.99

98 points James Suckling: "A wine with great beauty and finesse. Such elegance and ethereal quality for this estate. Full body, with ultra-fine tannins and a juicy delicious finish. Long and beautiful. This is the best Lynch in a long, long time. I love the precision here. Try in 2018. " (02/2013) 96 points Robert Parker's Wine Advocate: "The 2010 Lynch Bages is an absolutely brilliant wine, and somewhat reminiscent at this stage in its development of the profound 1989. Jean-Charles Cazes, who took over for his father a number of years ago, has produ...

98 points James Suckling: "Fresh blueberries and brambleberries take center stage, which is striking for a wine of this age. There are also lots of roasted herbs, such as sage, not to mention floral elements, including lavender and dried violets. Then come cedar, sandalwood and tar. The tannins are incredibly round and soft, without the slightest hint of anything dry. This is among the most elegant of Riojas, where the acidity is wonderfully pronounced and cuts right through any touch of dried fruit. Long and powerful, yet subtle on the finish. Drink now...
Price: $79.99


92 points Connoisseurs Guide: "Convincingly keyed on the classic Cabernet traits of cassis, briar and loam with tantalizing touches of crème brûlée sweetness to its deep, many-layered aromas, this outstanding youngster delivers in kind on the palate with carefully composed flavors that are as deep as promised and at once both rich and refined. Very long and unwavering it its keen fruity focus and framed with plenty of polished tannins, this is a wine of great intent and achievement, but it has years to go before reaching its best, and a half decade of pa...
Price: $229.99


James Suckling: "Lots of ripe strawberries, with juicy orange and chalky mineral notes. Sweet red fruit on the palate with a juicy acidity and fine ripe tannins. Medium-full body and a pleasant medium-long finish with nice red fruit. Elegant. Second wine of Prieur de Meyney." (10/2011) Wine Spectator: "Offers a solid core of plum, currant paste and steeped cherry notes wrapped tightly with charcoal thread and dark briar patch and tobacco leaf notes. A bit rugged overall, but shows solid range and character. Drink now through 2020. (JM, Web Only-2013)" ...
Price: $49.99

2010 Roberto Voerzio "Fossati Case Nere 10 Anni" Barolo Riserva
Top Pick!
97 points James Suckling: "The strawberry, light cherry, hazelnut and dust character are thought-provoking in this wine. It’s full-bodied, chewy and polished with a line of tannins that provide a beautiful frame for this wine. Just starting to be agreeable and positive." (04/2020) 95 points Vinous: "Black fruit, smoke, tobacco, licorice and incense all blossom in Roberto Voerzio's 2010 Barolo Riserva 10 Anni Case Nere. Firm tannins provide the backdrop in a Barolo that stands out for its dark, brooding personality. The quality of the tannins is quite s...
Price: $249.99

96 points Vinous: "Not surprisingly, the 2010 Cabernet Sauvignon Martha's Vineyard is the least expressive of these wines. At the same time, so much of its appeal is in its tightly-coiled energy and tension. Cherry pit, smoke, blood orange, mint and spice open up with time in the glass, but the 2010 is clearly built for cellaring. The wine's brightness and focus are compelling, but the 2010 needs time. (AG)" (10/2015) 95 points Wine & Spirits: "The remarkable aspect of this wine is its texture and weight, its flavors complete and fully concentrated int...

Powerful wine and powerful vintage—serve with cassoulet. Chateau Lestage is located at the highest point of the entire Médoc on the Puy de Menjon, 130 feet above sea level—a mountain for Bordeaux. The vineyard is planted to 66% Merlot, 33% Cabernet Sauvignon and 1% Petit Verdot with an average vine age of 20 years.
Price: $24.99

2010 Siro Pacenti "Vecchie Vigne" Brunello di Montalcino (Pre-Arrival) (Pre-Arrival)
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100 points James Suckling: "Complex aromas of walnut, dark fruit, stone, oyster shell, chalk and dried fruits. This shows fabulous intensity and balance with layer upon layer of fruit and polished tannins. Builds on the palate. It goes on for minutes. Better in 2019. " (12/2014)
Price: $189.99

94 points Vinous: "Full ruby to the rim. Slightly high-toned scents of dark berries, licorice and bitter chocolate. Plush, savory and rich on entry, then powerful, chocolatey and concentrated in the middle palate, with flavors of black raspberry, licorice and roasted coffee complemented by sexy barrel notes. Not a restrained style of 2010 but really spreads out to saturate the palate. Huge, broad tannins are utterly melded into the wine's dark fruit. This large-scaled wine finishes with lovely floral, graphite lift. (ST)" (05/2020) 93 points Robert Par...
Price: $119.99

94 points Wine Enthusiast: "*Cellar Selection* If you don’t cellar this Cab, you’ll miss out on what it has to offer. It is a dry, deeply flavored, superbly structured wine, rich in tannins, with brooding depths of flavors ranging from black currants, cassis and licorice to hints of dried herbs and sweet, toasty cedar wood. The alcohol is on the high side, in the modern Napa style, but the wine wears its heat well. Start drinking it after 2018. " (12/2013) 92 points Wine Spectator: "Dense with rich, gripping tannins, this is slow to unfold but as it do...

That pure Islay barley flavor--even more so, as it's organically grown! The distillery notes: "The whisky we distill from the organic barley of Mid Coul reflects the complex natural flavours of the landscape. Just as our stillmen refuse to abandon the traditional crafts of distillation in favour of automation or industrialisation, so farmer William Rose rejects the use of herbicides, pesticides and artificial fertilisers. Crop rotation is key. Our barley must take its turn in a seven year farm cycle that also produces organic cattle, sheep, oats, beans,...
Price: $89.99

A particularly rare California sparkling wine produced by Don Baumhefner who had been inspired by late disgorged Bollinger to let his wines rest "en tirage" for years. The San Francisco Chronicle's Esther Mobley fell in love with Baumhefner's 1992 and was excited to report in December 2017 that he had released another wine he discovered in Lake County that had come from a vineyard in Carneros. Mobley writes: "The 2010 Blanc de Blancs smells heady, wafting sweet bread dough. It’s rich, nutty and creamy, and more direct than Baumhefner’s 1990 and 1992 vint...
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94 points Robert Parker's Wine Advocate: "The 2010 Barolo Castiglione is absolutely lovely upon first impact. It starts off dense, with notes of tar, dried cherry, and plum then adds layers of bright florals and spicy notes. Mineral shadings and smoked meat also appear as distant highlights. The 2010 vintage in particular coats the palate with a firm but subtle grip. The wine already shows great complexity. (ML)" (06/2014) 94 points Vinous: "The 2010 Barolo Castiglione is beautiful in the way it brings together the vibrancy of the year with a soft, inv...

94 points Vinous: "Rose petals, tar, licorice and bright red stone fruits lift from the glass in the 2010 Barolo Prapò. This is an especially floral Prapò. Here, too, the structure is implied rather than overly stated. Hints of licorice, tobacco, orange peel, star anise and smoke add complexity on the mid-weight, super-classic finish. This is an utterly exquisite, polished, totally beguiling Barolo from Sergio Germano. The Prapò was aged in 20 and 25 hectoliter casks. (AG)" (09/2014) 93 points Robert Parker's Wine Advocate: "Revving up with licorice, s...
Price: $64.99

98 points Robert Parker's Wine Advocate: "Araujo’s 2010 Cabernet Sauvignon Eisele Vineyard is a picture perfect example of the year. Vibrant, precise and beautifully chiseled, the 2010 boasts serious depth and concentration. The aromas and flavors are incredibly vivid in this textured, dazzling Cabernet Sauvignon. Hints of dark blue and black fruit, mocha, espresso and grilled herbs flesh out on the huge finish. Today the 2010 is unusually open, but it is almost certain to shut down in bottle over the next 6-12 months. The 2010 is a super-classic Eisele ...
Price: $399.00

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