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Bid on this bottle of 2009 The Mascot Napa Valley Bordeaux Blend. The grapes for this wine, which is spearheaded by Bill Harlan's son, Will, come from younger vines on the Harlan and Bond estates. The 2009 vintage of Harlan Estate received 97 points from Robert Parker. Winery note: "2009 was a temperate year with spells of warmth but free of extremes. This lengthy growing season cooled as we approached to harvest, embracing morning fog and moderate temperature throughout the picking. The resulting wines have a higher degree of density and flesh than the previous year, with aromatics more in the vein of dark fruit, spice, and earth. With a more masculine tannin structure, the 2009 will age very well over the next twenty to twenty-five years."
Starting Bid: $105.00


93 points Allen Meadows - Burghound: "A reserved and also quite floral medium-pitched nose speaks of wet stone and anise on the restrained and pure red pinot fruit aromas that complement well the mineral-driven flavors that offer a seductively textured and energetic finish that possesses picture-perfect balance and excellent length. This is not a big wine and though it's not strict, neither is it especially generous at present. However, a fine Latricières often puts on weight and flesh as it ages and I suspect that is what this will do too." (01/2012) ...
Price: $1,425.00

Bid on this 3-bottle lot of 2009 Domaine Jean Grivot Chambolle-Musigny "La Combe d'Orveau".
Starting Bid: $261.00

Bid on this 3-bottle lot of 2009 Louis Jadot Chambertin Grand Cru ((92-94BH), (91-94RP), (92-94ST)). Robert Parker's Wine Advocate: "The 2009 Chambertin flows across the palate with explosive yet silky layers of fruit. The wine continues to build impressively, showing the radiant personality of the vintage. Everything is in the perfect place in this sublime Burgundy. Sweet inner fragrance lingers on the eternal finish. Anticipated maturity: 2019-2034. (AG)" (05/2011)
Starting Bid: $549.00

Bid on this 2-bottle lot of 2009 Batailley, Pauillac (93JS, 92VN, 91WS). James Suckling: "A rich yet dry Pauillac that's now very attractive to drink and has a good harmony in spite of the generous alcohol. Long, supple finish. Drink or hold. (Horizontal Tasting, London, 2019)" (03/2019)
Starting Bid: $157.00

Bid on this bottle of 2009 Domaine Michèle & Patrice Rion Chambolle-Musigny 1er Cru "Les Charmes" ((89-92BH), 92WS). Wine Spectator: "Sandalwood and licorice notes, with a hint of dill, frame the currant and cherry flavors in this lush red, which is balanced, with a fluid, juicy texture and bright fruit and spice notes on the finish. (BS)" (06/2012)
Starting Bid: $77.00

Bid on this 2-bottle lot of 2009 Terra Valentine "Estate" Spring Mountain Cabernet Sauvignon (92WE, 91WS). Wine Enthusiast: "So ripe, you can taste the sun bursting through the blackberry flavor. Firm, refined tannins, good acidity and a grounding minerality provide complex structure to this intensely concentrated mountain wine." (07/2012)
Starting Bid: $50.00

Bid on this 6-bottle lot of 2009 Calera "Jensen" Mt. Harlan Pinot Noir (97RP, 95VN, 93ST, 93W&S, 90BH). Robert Parker's Wine Advocate: "The 2009 Pinot Noir Jensen Vineyard is the biggest and richest of the 2009s. It boasts stunning depth in its dark fruit, licorice, spices and sweet balsamic notes. Layers of fruit totally saturate the palate as this utterly majestic Pinot opens up in the glass. The sheer depth and nuance of the Jensen is simply breathtaking. Readers will have to be patient, as the Jensen is very much built for the cellar. It is an American classic to savor and enjoy to age 20 and perhaps beyond. (AG)" (08/2012)
Starting Bid: $480.00

Bid on this bottle of 2009 Silver Oak Napa Valley Cabernet Sauvignon (91DC). Decanter: "This was the first year the winery used the Berry Sensory Assessment protocol to help pinpoint the perfect time to harvest. What struck me most was the powerful graphite note in the aroma, alongside mocha, cedar and violets. This is a big, juicy, opulent, mouth filling wine with impressive concentration plus lots of tannin and almost too much sweetness. (EM)" (09/2019)
Starting Bid: $80.00

Bid on this 3-bottle lot of 2009 Ovid "Experiment P4.9" Napa Valley Red Blend. Ovid's "Experiment" bottling always changes, as the team at Ovid (you guessed it) experiments with different wines and is inspired by the characteristics of new yield. Made by Austin Peterson with consulting winemaker Andy Erickson, the 2009 Ovid "Experiment" is a blend of 2/3 Cabernet Sauvignon, 1/3 Cabernet Franc, both from single clones. The Cabernet provides structure and depth, along with rich cassis and cocoa notes. The Cabernet Franc adds brightness and lift, in the form of red fruit and floral highlights in the nose, and earthy notes on the palate. The smooth finish is defined by supremely long, lithe tannins.
Starting Bid: $300.00

Bid on this 3-bottle lot of 2009 Brewer-Clifton "Mount Carmel" Sta. Rita Hills Chardonnay.
Starting Bid: $77.00

Bid on this bottle of 2009 Domaine Mongeard-Mugneret Echézeaux Grand Cru (93BH, 93JG). Allen Meadows - Burghound: "A moderately toasty nose displays plenty of both natural and wood spice together with very ripe black cherry and cassis aromas that merge into dense, seductively textured and opulent middle weight flavors that possess a good amount of tannin-buffering sap and fine length along with a mild hint of warmth. I very much like the overall depth and while this is certainly a child of its vintage, it avoids the heaviness that many of its brethren display." (11/2015)
Starting Bid: $218.00

Bid on this 6-bottle lot of 2009 Kistler "Kistler Vineyard" Sonoma Coast Pinot Noir (95RP, 93WS, 92ST). Robert Parker's Wine Advocate: "The 2009 Pinot Noir Kistler Vineyard bursts from the glass with an exotic array of sweet red fruit, flowers, licorice and spices. It is a dazzling, totally beguiling wine that impresses for its sheer grace and classiness. A subtle yet precise saline-infused finish leaves a lasting impression. This is the most approachable and complete of the 2009 Kistler Pinots. I was blown away by these wines from Steve Kistler, his partner Mark Bixler and assistant winemaker Jason Kesner. (AG)" (12/2011)
Starting Bid: $425.00

Bid on this 3-bottle lot of 2009 Lynch-Bages, Pauillac (98RP, 96JS, 96WE, 96WS, 95DC, 93VN). Robert Parker's Wine Advocate: "Performing even better from bottle than it did from barrel, this appears to be the finest Lynch Bages since the 2000, 1990 and 1989. According to the château, the 2009 has the highest level of polyphenols ever measured as well as high alcohol (nearly 13.5%). A blend of 75% Cabernet Sauvignon and the rest largely Merlot with touches of Cabernet Franc and Petit Verdot, it is an expressive, voluptuously textured effort with unctuosity and powerful, juicy, succulent blackberry and black currant flavors, low acids, a layered, massive mouthfeel, but no sense of heaviness or fatigue. This exquisite Lynch Bages should drink well for 30+ years. (RP)" (02/2012)

Bid on this 6-bottle lot of 2009 Calera "de Villiers" Mt. Harlan Pinot Noir (96RP, 92ST, 90WE). Robert Parker's Wine Advocate: "The 2009 Pinot Noir De Villiers Vineyard, from vines planted in 1997, bursts from the glass with expressive, juicy fruit. Dark red berries, flowers, mint, spices and an orange rind follow, leading to a generous, inviting finish. The De Villiers is the only vineyard-designate Pinot made from fully de-stemmed fruit. It is a towering wine of incomparable class and elegance. Simply put, this is a stunning showing from Calera. (AG) 96+" (08/2012)
Starting Bid: $300.00

Bid on this 3-bottle lot of 2009 Tusk Napa Valley Cabernet Sauvignon . From seven different vineyard sources and five Napa Valley appellations; Oakville and Prichard Hill are the primary sources. Aged 30 months in new French oak. Winery tasting notes: "Tusk 2009 offers sweet red fruit character, hints of chocolate, flint, white floral notes, and a finish of anise. In tasting this unforgettable wine, the following words come to mind: vibrant, complex, seamless, intense, pure, ripe red fruits, and silky texture. Extremely detailed grape sorting created even ripeness throughout fermentation. Important: Tusk should be decanted and enjoyed at 60F-65F."
Starting Bid: $1,650.00

Bid on this 6-bottle lot of 2009 Louis Jadot Latricieres-Chambertin Grand Cru ((92-94BH), (90-93RP), (89-92ST)). Allen Meadows - Burghound: "This is notably higher-toned than the Charmes with a more elegant blend of cool and restrained red currant, raspberry and liqueur of red cherry aromas, all trimmed in an overt stoniness that continues onto the bigger and more obviously concentrated flavors that carry better depth and length on the beautifully balanced if moderately austere finish. I quite like this and the sense of harmony is pronounced. Lovely and entirely classic in style. " (05/2011)
Starting Bid: $500.00

Bid on this bottle of 2009 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon ((97-98JS), 98RP, 97WE, 96WS, 95CG, 93VN). Robert Parker's Wine Advocate: "Made entirely of Cabernet Sauvignon, the 2009 Hillside Select has a deep garnet color. Wow—it explodes from the glass with this atomic nose of crème de cassis, Black Forest cake, baked plums and boysenberries plus hints of licorice, mocha, cedar chest and pencil lead with a waft of garrigue. Full-bodied, the palate is a concentrated, full-on behemoth, possessing fantastic balance and expressiveness, finishing with epic length and a fantastically velvety texture. (LPB) 98+" (01/2020)

Bid on this 2-bottle lot of 2009 Rudius "Panek Vineyard" Napa Valley Cabernet Sauvignon (93WS, 91ST). Wine Spectator: "Pure and rich, featuring vivid dark berry, mocha, dried herb, cedar, black licorice and subtle mint notes. Firms nicely, offering a deep and supple texture, with a long, lingering finish. (JL)" (11/2013)
Starting Bid: $110.00

Bid on this 2-bottle lot of 2009 Sojourn "Vineyard Georges III" Napa Valley Cabernet Sauvignon (93WE). Wine Enthusiast: "This will impress red wine lovers with its sheer deliciousness. It offers waves of blackberry and blueberry jam, dark chocolate, anise and cedar wood flavors, leading to a long, spicy finish. It's a bit soft, which might limit ageability, but it is a lovely wine to drink over the next few years." (09/2012)
Starting Bid: $110.00

Bid on this 6-bottle lot of 2009 Pisoni "Estate" Santa Lucia Highlands Pinot Noir (OWC - 91RP, 90ST) in original wood. Robert Parker's Wine Advocate: "The 2009 Pinot Noir Pisoni is a big wine with powerful tannins that frame a core of dark, black fruit. Today it is the structural elements that dominate the wine’s balance, but this could merit a higher score if the fruit begins to emerge. My sense is that the new oak (65%) may be a bit on the high side. The Pisoni was made from four separate blocks and vinified with 20% whole clusters. Anticipated maturity: 2012-2019. (AG)" (08/2011)
Starting Bid: $300.00

Bid on this bottle of 2009 Haut-Bailly, Pessac-Léognan (100JD, 100RP, 98DC, 97JS, 95WE, 94ST, 94VN, 94WS). Robert Parker's Wine Advocate: "It goes from strength to strength, and it is not surprising that it is now one of the perfect wines of this great, great vintage the finest vintage of Bordeaux that I have tasted in 37 years covering that epicenter for world-class quality in wine. Much of it is attributable to winemaker Véronique Sanders and her boss, Robert Wilmers. Their incredibly draconian selection process and their enormous investments in both the viticulture and the estate as well as the winemaking facility have paid off brilliantly over the last decade. The 2009, which has an opaque ruby/purple color, an extraordinary nose of high-quality unsmoked cigar tobacco, graphite, blackcurrants and spice, hits the palate with a medium to full-bodied, saturated and rich mouthfeel, but an elegant and ethereal quality that is difficult to articulate. It is rich, complex and tastes as if

Bid on this 3-bottle lot of 2009 Carl Roy Mount Veeder Cabernet Sauvignon.
Starting Bid: $63.00

Bid on this 6-bottle lot of 2009 Bouchard Père et Fils Vosne-Romanée 1er Cru "Les Suchots" (OWC - (89-92BH), (89-91ST)) in original wood. Allen Meadows - Burghound: "A ripe, spicy and intensely menthol-suffused nose gives way to rich, mouth coating and opulently sappy flavors are shaped by notably firm tannins that are robust and, somewhat unusually, actually rustic, all wrapped in a solidly lingering finish. " (05/2011)
Starting Bid: $300.00

Bid on this 3-bottle lot of 2009 Louis Jadot Beaune 1er Cru "150th Anniversary Cuvée" (94RP, 94VN, 91BH). Vinous: "The 2009 Beaune 1er Cru 150th Anniversary is every bit as magical as it has always been. There is a translucence to the fruit that is just remarkable. That is the good news. The not so good news is that the 2009 remains very tightly wound and in need of further cellaring. The aromatics are just starting to open up, but the tannins remain quite fierce. Readers who own the 2009 should be prepared to cellar it for at least a few years. There is an effortlessness to the 2009 that is hard to describe, but that gives the wine its sense of impeccable balance. Hints of sweet pipe tobacco, cedar, dried herbs and cherry add the closing shades of aromatic nuance to this gorgeous, compelling Beaune from Jadot. The 2009 is a blend of 17 different sites. (AG)" (03/2018)
Starting Bid: $195.00

Bid on this 2-bottle lot of 2009 Anakota "Helena Montana" Knights Valley Cabernet Sauvignon (95RP, (93-95ST), 93VN, 93WE). Robert Parker's Wine Advocate: "Very deep garnet in color, the 2009 Cabernet Sauvignon Helena Montana Vineyard gives up a gorgeous fragrance of dried roses, oolong tea, underbrush and spice cake over a core of minted cassis, blackberry compote, star anise and preserved plums. Medium to full-bodied, the palate has a wonderful savory personality with a firm frame of chewy tannins and just enough freshness, finishing on a persistent mineral note. (LPB)" (01/2020)
Starting Bid: $150.00


Bid on this bottle of 2009 Domaine Mongeard-Mugneret Vosne-Romanée 1er Cru "Suchots". Suchots is considered by many to be among the very best of the 1er Cru vineyards in Vosne. As Jasper Morris writes: "Suchots begins with the the real perfume of a great Vosne-Romanée, but just when you expect it to build in the mouth it seems to fade away. Yet it does not die, and just as you are about to confess a slight feeling of deception you become aware that the subtle flavours still linger on the palate in a most entrancing fashion." (Inside Burgundy)
Starting Bid: $115.00

Bid on this 6-bottle lot of 2009 Shea Wine Cellars "Block 23" Willamette Valley Pinot Noir. Wine Spectator: "Earthy, with a tarry edge to the blackberry and spice flavors, remaining vivid on the fine-grained finish. (HS, Web 2011)"
Starting Bid: $210.00

Bid on this bottle of 2009 Bertagna Clos St-Denis Grand Cru (93W&S, 93WS). Wine Spectator: "Rich and well-oaked, with vanilla and sweet spice accents, this is rich, supple and infused with cherry. A mineral element surfaces on the finish, as does a gentle tactile sensation of fine tannins. Best from 2016 through 2033. " (06/2012)
Starting Bid: $116.00

Bid on this bottle of 2009 Kongsgaard "The Judge" Napa Valley Chardonnay (98RP, 96ST, 95VN, 95WS). Robert Parker's Wine Advocate: "The 2009 Chardonnay The Judge sparkles on the palate with brilliant layers of fruit. It is bright, articulate and beautifully centered from start to finish. There is a weightless richness that is almost impossible to describe for its pure elegance. A dazzling, crystalline finish rounds out the flinty, mineral-drenched notes. This is easily the equal of any Chardonnay being made in the world today. Anticipated maturity: 2015-2024. (AG) 98+" (12/2011)
Starting Bid: $310.00

Bid on this 2-bottle lot of 2009 Morlet "Mon Chevalier" Knights Valley Cabernet Sauvignon (95RP, 92VN). Robert Parker's Wine Advocate: "The 2009 Cabernet Sauvignon Mon Chevalier, from Knights Valley, is powerful, rich and imposing. A huge, muscular wine, the 2009 is endowed with deep, resonant layers of dark red cherries, plums, cloves, and crushed rocks. The Knights Valley tannins are present, but masterfully integrated. Smoke, incense, tobacco and scorched earth inform the dark, brooding finish. The 2009 is 86% Cabernet Sauvignon, 8% Cabernet Franc, 3% Merlot, 2% Malbec and 1% Petit Verdot. Anticipated maturity: 2017-2029. (AG)" (12/2012)
Starting Bid: $200.00

Bid on this bottle of 2009 Domaine Faiveley Latricieres-Chambertin Grand Cru ((92-95BH), (92-95ST)). Allen Meadows - Burghound: "A reserved yet ultra elegant, airy and quite cool nose, particularly in the context of this notably ripe vintage, speaks of perfumed and very fresh red currant, stone and a hint of spiced floral notes. The mouth coating, rich and overtly muscular flavors possess outstanding detail and even more minerality than is suggested by the nose, all wrapped in a very serious and hugely long finish that is a bit less austere than usual. A stunner. " (01/2011)
Starting Bid: $160.00

Bid on this bottle of 2009 Domaine Arlaud Clos St-Denis Grand Cru. Cyprien Arlaud's Clos St-Denis comes from a .17 ha parcel of 40+ year old vines. Antonio Galloni from Vinous notes, "Those seeking fruit-driven Côte de Nuits will find much to like in '09" with regards to this highly successful vintage.
Starting Bid: $190.00

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